mana Menu

88 LaGrange Rd, La Grange, IL 60525
  • Raw & Chilled

    • Mediterranean Ceviche

      White fish with honeydew, cherry tomatoes, dill, cucumber, and onion for a tasty finish.
      $20.00
    • Shrimp Cocktail

      Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.
      $20.00
  • Fresh & Hot

    • Village Salad

      A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
      $18.00
    • Crispy Greens

      A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
      $16.00
    • Charred Beets

      Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
      $17.00
    • Avgolemono Soup

      A smooth blend of eggs, lemon, and rice, creating a light and comforting soup.
      $8.00
  • Meze

    • Mána Spreads

      Tzatziki avocado, hummus and spicy feta served with wood-fired pita bread.
      $19.00
    • Crispy Zucchini Chips

      Crunchy zucchini and eggplant slices served with creamy tzatziki.
      $16.00
    • Oven Baked Gigantes

      Tender giant beans baked in a rich tomato sauce with celery, onion, extra virgin olive oil, topped with feta cheese and fresh parsley.
      $17.00
    • Crunchy Potatoes

      Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
      $18.00
    • Pan Fried Saganaki

      Pan-fried Gaviera cheese with a splash of lemon.
      $14.00
    • Crispy Calamari

      Lightly battered rings served with classic marinara for a timeless dip.
      $19.00
    • Char-Grilled Octopus

      Accompanied by lemon, oregano, EVOO, and fava spread.
      $26.00
    • Steamed Mussels

      Steamed in a fragrant white wine sauce.
      $19.00
    • Wood-Grilled Wagyu Gyro

      Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
      $38.00
    • Slow Roasted Dolmathes

      Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
      $16.00
    • Charred Meatballs

      Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
      $20.00
  • Kirio (Main)

    • Oven Baked Moussaka

      Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
      $27.00
    • Oven Baked Stuffed Peppers

      Flavorful green and red peppers packed with herbed rice, toasted pine nuts, and sweet raisins, accompanied by zesty, golden lemon potatoes.
      $22.00
    • Charred Salmon Filet

      Wild-caught salmon, skin-on, crisply cooked on a wood-fire grill, served with tender artichokes, carrots, potatoes, and green peas in a zesty lemon sauce.
      $36.00
    • Wood Fired Tsipoura (Sea Bream)

      Wood-fired, complemented by roasted veggies and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
      $48.00
    • Seafood Pasta Tagliatelle

      A blend of fish, shrimp, octopus, king crab mussels and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
      $38.00
    • Wood Fire Lamb Chops

      Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
      $59.00
    • Oven-Roasted Chicken

      Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs. Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
      $33.00
    • Oven Baked Pastitsio

      A traditional Greek casserole made with layers of pasta and Wagyu beef, enriched with marinara sauce, kefalotyri cheese, and a smooth béchamel sauce.
      $28.00
    • Char Grilled Chicken Skewer

      Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
      $28.00
    • Wood Fire Tomahawk Pork Chop

      Berkshire Tomahawk black pork chop grilled to perfection, marinated with EVOO and Greek spices. Served with flavorful lemon potatoes.
      $42.00
    • Char-Grilled 16oz. Prime New York Strip

      Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes.
      $68.00
  • Meridio (Share)

    • Wood Grilled Maine Lobster Pasta

      Whole lobster served over a bed of pasta in a creamy garlic and ouzo sauce with cherry tomatoes. Garnished with fresh herbs for a delicious finish.
      $85.00
    • Slow-Braised Lamb Shank Kokinisto

      Elysian Farms lamb in a rich tomato sauce with herbs, red wine, onion, and garlic. Served over hylopites pasta and topped with mizithra cheese.
      $66.00
  • Sides

    • Roasted Veggies

      A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.
    • Roasted Lemon Potatoes

      Roasted with lemon, EVOO, oregano, and garlic.
    • Kale Tabbouleh

      Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.
    • Greek Rice

      Raisins, pine nuts, thyme, sage, lemon, and EVOO.
    • Fried Potatoes

      Crispy with thyme and Maldon salt.
  • Cocktails

    • Zontanós // Alive

      Stray Dog Gin, Blackberry, Violet, Raspberry, Lime
      $16.00
    • Elpída // Hopeful

      Votanikon Gin, Watermelon, Basil, Mint, Lemon, Mandarin Three Cents
      $16.00
    • Iremía // Calm

      Indoniko Tsipouro, Thyme, Pomegranate, Elderflower, Lemon
      $16.00
    • Efforías // Euphoric

      St. George’s Green Chili Vodka, Lime, Dill, Transatlantic Bitters
      $16.00
    • Páthos // Passionate

      Casamigos Jalapeno Tequila, Pineapple, Lime, Spice
      $16.00
    • Hará // Joyful

      Dos Hombres Mezcal, Thyme Liqueur, Prickly Pear, Aronia, Lemon
      $16.00
    • Eléfteros // Free

      Dos Hombres Mezcal, Ginger, Lime, Fever Tree Blood Orange
      $16.00
    • Nostalgía // Nostalgic

      Rittenhouse Rye, Lychee, Basil, Lemon, Saffron
      $16.00
  • Classic

    • Cucumber Negroni

      Skinos Mastiha, Otto’s Vermouth, Cucumber
      $16.00
    • Old Fashioned

      Larceny Whiskey, Demerara, Orange and Old Fashion Bitters
      $16.00
    • Dirty Martini

      Kástra Elión Vodka, Dry Vermouth, Kástra Elión Olive Brine
      $16.00
    • Espresso Martini

      Absolute Vanilla Vodka, RumHaven, Coffee Liqueur, Illy Cold Brew
      $16.00
  • Spritz

    • White Peach & Rosemary

      White Peach & Rosemary Grey Goose Vodka, Aperol, Clementine, Fever Tree Club Soda
      $16.00
    • Strawberry & Lemongrass

      Strawberry & Lemongrass Grey Goose Vodka, Aperol, Fig, Fever Tree Club Soda
      $16.00
  • Beer

    • Fix

      Greek Pale Lager - 5% ABV
      $10.00
    • Mythos Hellenic Lager

      Greek Pale Lager
      $10.00
    • White Donkey

      Australian Weiss beer - 5.4%
      $10.00
    • Stella Artois

      Pilsner beer - 5%
      $7.00
    • Septem 8th Day IPA

      Greek IPA - 7%
      $10.00
    • Modelo

      A Mexican pilsner - 4.4% ABV
      $7.00
    • Michelob Ultra

      Light Lager - 4.2%
      $7.00
  • Sparkling

    • Ki-Yianni Sparking Rose

      Vibrant red fruit, floral notes.
      $16.00
    • Domaine Spiropoulos “Ode Panos” Brut

      100% organically grown moschofilero
      $20.00
  • White

    • Hatzimichlis Chardonnay

      Tropical fruit, citrus, green apple
      $14.00
    • Boutari Assyrtiko

      Citrus, flowers, spice
      $15.00
    • Boutari Moschofilero Mantinia

      Citrus, sweet flowers, vanilla aromas
      $14.00
    • Skouras Moschfilero

      White flowers, honeysuckle, citrus
      $14.00
    • Hatzimichlis Malagousia

      Peach, lemon peel, orange leaf
      $14.00
    • Domaine Skouras Almyra Chardonnay

      fresh, balancing fruit and oak elements
      $14.00
    • Lazaridi Amethystos White

      Peach, mango, pineapple
      $15.00
    • Ktima Biblia Chora White

      Aromas of grapefruit, peach, and lemon
      $20.00
    • Alpha Estate Sauvignon Blanc Fume “Kaliva”

      Passionfruit, melon, litchi
      $15.00
  • Rose

    • Alpha Estate Rose

      Red berry, floral notes
      $18.00
    • Ktima Driopi Rose

      Aromas of strawberry and cherry, jam notes
      $16.00
    • Domaine Costa Lazaridis

      Red fruit, cherry, and hint of lemon
      $20.00
    • Miraval Rose

      Expression of fresh fruit and spring flowers
      $20.00
  • Red

    • Haztimichalis Cabernet

      Blackberry, black currant, plum, vanilla
      $16.00
    • Haztimichalis Merlot

      Black cherry, blueberry, sweet spices
      $16.00
    • Lazaridi Amethystos Red

      Red forest fruit, cherry jam, spices
      $18.00
    • Boutari Agiorgitiko

      sweet red cherry, cranberry, and a dash of rose petal
      $15.00
    • Ktima Biblio Chora Red

      Ripe red fruit, chocolate, red currant
      $25.00
    • Kir-Yianni "Cuvée Village" Xynomavro

      Red fruit, vegetal aromas of olive and tomato
      $14.00
    • Alpha One "AXIA" Estate Bottled Blend

      Bouquet of spices, ripe blackberry
      $16.00
    • Skouras St. George

      Assorted berry, touch of tobacco, spices
      $14.00
    • Alpha Estate Pinot Noir Single Block “Strofi”

      Black plums, raspberries, cocoa
      $25.00
  • Brunch

    • Kayanas

      Fluffy scrambled eggs with shredded tomatoes and tangy feta, served on toasted sourdough with rich olive pesto and a drizzle of fragrant basil oil.
      $13.00
    • Spanakopita

      Crispy phyllo pastry stuffed with a savory mix of spinach, leek, green onion, fresh herbs, tangy feta cheese, and a touch of olive oil.
      $15.00
    • Marathopita

      Crispy fried dough filled with aromatic fennel seeds, fresh dill, mizithra cheese, and a drizzle of olive oil for a traditional Greek flavor.
      $12.00
    • Aegean Sfogato

      A light and fluffy baked omelet with feta, mizithra, fresh vegetables, green onion, and fragrant herbs, capturing the flavors of the Aegean.
      $16.00
    • Tsoureki

      Caramelized Easter bread, soaked and toasted to perfection, drizzled with Greek thyme honey, and topped with pecans and raisins for a sweet and nutty finish.
      $16.00
    • Croque Madame

      Black pork ham, graviera cheese, creamy béchamel sauce, and a perfectly fried egg over sourdough bread.
      $18.00
    • Shakshuka

      Poached eggs simmered in a flavorful tomato sauce with herbs, peppers, onions, garlic, and cumin. Served with grilled bread.
      $14.00
    • Greek Yogurt

      Served with seasonal fruits, nuts, and a drizzle of honey.
      $13.00
  • Fresh & Hot

    • Village Salad

      A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
      $18.00
    • Crispy Greens

      A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
      $16.00
    • Charred Beets

      Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
      $17.00
    • Avgolemono Soup

      A smooth blend of eggs, lemon, and rice, creating a light and comforting soup.
      $8.00
  • Meze

    • Mána Spreads

      Tzatziki avocado, hummus and spicy feta served with wood-fired pita bread.
      $19.00
    • Crispy Zucchini Chips

      Crunchy zucchini and eggplant slices served with creamy tzatziki.
      $16.00
    • Oven Baked Gigantes

      Tender giant beans baked in a rich tomato sauce with celery, onion, extra virgin olive oil, topped with feta cheese and fresh parsley.
      $17.00
    • Crunchy Potatoes

      Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
      $18.00
    • Pan Fried Saganaki

      Pan-fried Gaviera cheese with a splash of lemon.
      $14.00
    • Crispy Calamari

      Lightly battered rings served with classic marinara for a timeless dip.
      $19.00
    • Char-Grilled Octopus

      Accompanied by lemon, oregano, EVOO, and fava spread.
      $26.00
    • Steamed Mussels

      Steamed in a fragrant white wine sauce.
      $19.00
    • Wood-Grilled Wagyu Gyro

      Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
      $38.00
    • Slow Roasted Dolmathes

      Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
      $16.00
    • Charred Meatballs

      Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
      $20.00
  • Kirio (Main)

    • Oven Baked Moussaka

      Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
      $27.00
    • Oven Baked Stuffed Peppers

      Flavorful green and red peppers packed with herbed rice, toasted pine nuts, and sweet raisins, accompanied by zesty, golden lemon potatoes.
      $22.00
    • Charred Salmon Filet

      Wild-caught salmon, skin-on, crisply cooked on a wood-fire grill, served with tender artichokes, carrots, potatoes, and green peas in a zesty lemon sauce.
      $36.00
    • Wood Fired Tsipoura (Sea Bream)

      Wood-fired, complemented by roasted veggies and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
      $48.00
    • Seafood Pasta Tagliatelle

      A blend of fish, shrimp, octopus, king crab mussels and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
      $38.00
    • Wood Fire Lamb Chops

      Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
      $59.00
    • Oven-Roasted Chicken

      Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs. Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
      $33.00
    • Oven Baked Pastitsio

      A traditional Greek casserole made with layers of pasta and Wagyu beef, enriched with marinara sauce, kefalotyri cheese, and a smooth béchamel sauce.
      $28.00
    • Char Grilled Chicken Skewer

      Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
      $28.00
    • Wood Fire Tomahawk Pork Chop

      Berkshire Tomahawk black pork chop grilled to perfection, marinated with EVOO and Greek spices. Served with flavorful lemon potatoes.
      $42.00
    • Char-Grilled 16oz. Prime New York Strip

      Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes.
      $68.00
  • Sides

    • Roasted Veggies

      A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.
    • Roasted Lemon Potatoes

      Roasted with lemon, EVOO, oregano, and garlic.
    • Kale Tabbouleh

      Vine-ripened tomatoes, grapes, dates, dried figs, roasted cashews, herbs, scallion, citruses, and EVOO.
    • Greek Rice

      Raisins, pine nuts, thyme, sage, lemon, and EVOO.
    • Fried Potatoes

      Crispy with thyme and Maldon salt.
  • Classic

    • Cucumber Negroni

      Skinos Mastiha, Otto’s Vermouth, Cucumber
      $16.00
    • Old Fashioned

      Larceny Whiskey, Demerara, Orange and Old Fashion Bitters
      $16.00
    • Dirty Martini

      Kástra Elión Vodka, Dry Vermouth, Kástra Elión Olive Brine
      $16.00
    • Espresso Martini

      Absolute Vanilla Vodka, RumHaven, Coffee Liqueur, Illy Cold Brew
      $16.00
  • Cocktails

    • Zontanós // Alive

      Stray Dog Gin, Blackberry, Violet, Raspberry, Lime
      $16.00
    • Elpída // Hopeful

      Votanikon Gin, Watermelon, Basil, Mint, Lemon, Mandarin Three Cents
      $16.00
    • Iremía // Calm

      Indoniko Tsipouro, Thyme, Pomegranate, Elderflower, Lemon
      $16.00
    • Efforías // Euphoric

      St. George’s Green Chili Vodka, Lime, Dill, Transatlantic Bitters
      $16.00
    • Páthos // Passionate

      Casamigos Jalapeno Tequila, Pineapple, Lime, Spice
      $16.00
    • Hará // Joyful

      Dos Hombres Mezcal, Thyme Liqueur, Prickly Pear, Aronia, Lemon
      $16.00
    • Eléfteros // Free

      Dos Hombres Mezcal, Ginger, Lime, Fever Tree Blood Orange
      $16.00
    • Nostalgía // Nostalgic

      Rittenhouse Rye, Lychee, Basil, Lemon, Saffron
      $16.00
  • Spritz

    • White Peach & Rosemary

      White Peach & Rosemary Grey Goose Vodka, Aperol, Clementine, Fever Tree Club Soda
      $16.00
    • Strawberry & Lemongrass

      Strawberry & Lemongrass Grey Goose Vodka, Aperol, Fig, Fever Tree Club Soda
      $16.00
  • Beer

    • Fix

      Greek Pale Lager - 5% ABV
      $10.00
    • Mythos Hellenic Lager

      Greek Pale Lager
      $10.00
    • White Donkey

      Australian Weiss beer - 5.4%
      $10.00
    • Stella Artois

      Pilsner beer - 5%
      $7.00
    • Septem 8th Day IPA

      Greek IPA - 7%
      $10.00
    • Modelo

      A Mexican pilsner - 4.4% ABV
      $7.00
    • Michelob Ultra

      Light Lager - 4.2%
      $7.00
  • White

    • Hatzimichlis Chardonnay

      Tropical fruit, citrus, green apple
      $14.00
    • Boutari Assyrtiko

      Citrus, flowers, spice
      $15.00
    • Boutari Moschofilero Mantinia

      Citrus, sweet flowers, vanilla aromas
      $14.00
    • Skouras Moschfilero

      White flowers, honeysuckle, citrus
      $14.00
    • Hatzimichlis Malagousia

      Peach, lemon peel, orange leaf
      $14.00
    • Domaine Skouras Almyra Chardonnay

      fresh, balancing fruit and oak elements
      $14.00
    • Lazaridi Amethystos White

      Peach, mango, pineapple
      $15.00
    • Ktima Biblia Chora White

      Aromas of grapefruit, peach, and lemon
      $20.00
    • Alpha Estate Sauvignon Blanc Fume “Kaliva”

      Passionfruit, melon, litchi
      $15.00
  • Sparkling

    • Ki-Yianni Sparking Rose

      Vibrant red fruit, floral notes.
      $16.00
    • Domaine Spiropoulos “Ode Panos” Brut

      100% organically grown moschofilero
      $20.00
  • Red

    • Haztimichalis Cabernet

      Blackberry, black currant, plum, vanilla
      $16.00
    • Haztimichalis Merlot

      Black cherry, blueberry, sweet spices
      $16.00
    • Lazaridi Amethystos Red

      Red forest fruit, cherry jam, spices
      $18.00
    • Boutari Agiorgitiko

      sweet red cherry, cranberry, and a dash of rose petal
      $15.00
    • Ktima Biblio Chora Red

      Ripe red fruit, chocolate, red currant
      $25.00
    • Kir-Yianni "Cuvée Village" Xynomavro

      Red fruit, vegetal aromas of olive and tomato
      $14.00
    • Alpha One "AXIA" Estate Bottled Blend

      Bouquet of spices, ripe blackberry
      $16.00
    • Skouras St. George

      Assorted berry, touch of tobacco, spices
      $14.00
    • Alpha Estate Pinot Noir Single Block “Strofi”

      Black plums, raspberries, cocoa
      $25.00
  • Rose

    • Alpha Estate Rose

      Red berry, floral notes
      $18.00
    • Ktima Driopi Rose

      Aromas of strawberry and cherry, jam notes
      $16.00
    • Domaine Costa Lazaridis

      Red fruit, cherry, and hint of lemon
      $20.00
    • Miraval Rose

      Expression of fresh fruit and spring flowers
      $20.00

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