White fish with honeydew, cherry tomatoes, dill, cucumber, and onion for a tasty finish.
$20.00
Shrimp Cocktail
Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.
$20.00
Fresh & Hot
Village Salad
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
$18.00
Crispy Greens
A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
$16.00
Charred Beets
Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
$17.00
Avgolemono Soup
A smooth blend of eggs, lemon, and rice, creating a light and comforting soup.
$8.00
Meze
Mána Spreads
Tzatziki avocado, hummus and spicy feta served with wood-fired pita bread.
$19.00
Crispy Zucchini Chips
Crunchy zucchini and eggplant slices served with creamy tzatziki.
$16.00
Oven Baked Gigantes
Tender giant beans baked in a rich tomato sauce with celery, onion, extra virgin olive oil, topped with feta cheese and fresh parsley.
$17.00
Crunchy Potatoes
Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
$18.00
Pan Fried Saganaki
Pan-fried Gaviera cheese with a splash of lemon.
$14.00
Crispy Calamari
Lightly battered rings served with classic marinara for a timeless dip.
$19.00
Char-Grilled Octopus
Accompanied by lemon, oregano, EVOO, and fava spread.
$26.00
Steamed Mussels
Steamed in a fragrant white wine sauce.
$19.00
Wood-Grilled Wagyu Gyro
Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
$38.00
Slow Roasted Dolmathes
Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
$16.00
Charred Meatballs
Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
$20.00
Kirio (Main)
Oven Baked Moussaka
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
$27.00
Oven Baked Stuffed Peppers
Flavorful green and red peppers packed with herbed rice, toasted pine nuts, and sweet raisins, accompanied by zesty, golden lemon potatoes.
$22.00
Charred Salmon Filet
Wild-caught salmon, skin-on, crisply cooked on a wood-fire grill, served with tender artichokes, carrots, potatoes, and green peas in a zesty lemon sauce.
$36.00
Wood Fired Tsipoura (Sea Bream)
Wood-fired, complemented by roasted veggies and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
$48.00
Seafood Pasta Tagliatelle
A blend of fish, shrimp, octopus, king crab mussels and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
$38.00
Wood Fire Lamb Chops
Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
$59.00
Oven-Roasted Chicken
Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs. Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
$33.00
Oven Baked Pastitsio
A traditional Greek casserole made with layers of pasta and Wagyu beef, enriched with marinara sauce, kefalotyri cheese, and a smooth béchamel sauce.
$28.00
Char Grilled Chicken Skewer
Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
$28.00
Wood Fire Tomahawk Pork Chop
Berkshire Tomahawk black pork chop grilled to perfection, marinated with EVOO and Greek spices. Served with flavorful lemon potatoes.
$42.00
Char-Grilled 16oz. Prime New York Strip
Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes.
$68.00
Meridio (Share)
Wood Grilled Maine Lobster Pasta
Whole lobster served over a bed of pasta in a creamy garlic and ouzo sauce with cherry tomatoes. Garnished with fresh herbs for a delicious finish.
$85.00
Slow-Braised Lamb Shank Kokinisto
Elysian Farms lamb in a rich tomato sauce with herbs, red wine, onion, and garlic. Served over hylopites pasta and topped with mizithra cheese.
$66.00
Sides
Roasted Veggies
A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.
White Peach & Rosemary Grey Goose Vodka, Aperol, Clementine, Fever Tree Club Soda
$16.00
Strawberry & Lemongrass
Strawberry & Lemongrass Grey Goose Vodka, Aperol, Fig, Fever Tree Club Soda
$16.00
Beer
Fix
Greek Pale Lager - 5% ABV
$10.00
Mythos Hellenic Lager
Greek Pale Lager
$10.00
White Donkey
Australian Weiss beer - 5.4%
$10.00
Stella Artois
Pilsner beer - 5%
$7.00
Septem 8th Day IPA
Greek IPA - 7%
$10.00
Modelo
A Mexican pilsner - 4.4% ABV
$7.00
Michelob Ultra
Light Lager - 4.2%
$7.00
Sparkling
Ki-Yianni Sparking Rose
Vibrant red fruit, floral notes.
$16.00
Domaine Spiropoulos “Ode Panos” Brut
100% organically grown moschofilero
$20.00
White
Hatzimichlis Chardonnay
Tropical fruit, citrus, green apple
$14.00
Boutari Assyrtiko
Citrus, flowers, spice
$15.00
Boutari Moschofilero Mantinia
Citrus, sweet flowers, vanilla aromas
$14.00
Skouras Moschfilero
White flowers, honeysuckle, citrus
$14.00
Hatzimichlis Malagousia
Peach, lemon peel, orange leaf
$14.00
Domaine Skouras Almyra Chardonnay
fresh, balancing fruit and oak elements
$14.00
Lazaridi Amethystos White
Peach, mango, pineapple
$15.00
Ktima Biblia Chora White
Aromas of grapefruit, peach, and lemon
$20.00
Alpha Estate Sauvignon Blanc Fume “Kaliva”
Passionfruit, melon, litchi
$15.00
Rose
Alpha Estate Rose
Red berry, floral notes
$18.00
Ktima Driopi Rose
Aromas of strawberry and cherry, jam notes
$16.00
Domaine Costa Lazaridis
Red fruit, cherry, and hint of lemon
$20.00
Miraval Rose
Expression of fresh fruit and spring flowers
$20.00
Red
Haztimichalis Cabernet
Blackberry, black currant, plum, vanilla
$16.00
Haztimichalis Merlot
Black cherry, blueberry, sweet spices
$16.00
Lazaridi Amethystos Red
Red forest fruit, cherry jam, spices
$18.00
Boutari Agiorgitiko
sweet red cherry, cranberry, and a dash of rose petal
$15.00
Ktima Biblio Chora Red
Ripe red fruit, chocolate, red currant
$25.00
Kir-Yianni "Cuvée Village" Xynomavro
Red fruit, vegetal aromas of olive and tomato
$14.00
Alpha One "AXIA" Estate Bottled Blend
Bouquet of spices, ripe blackberry
$16.00
Skouras St. George
Assorted berry, touch of tobacco, spices
$14.00
Alpha Estate Pinot Noir Single Block “Strofi”
Black plums, raspberries, cocoa
$25.00
Brunch
Kayanas
Fluffy scrambled eggs with shredded tomatoes and tangy feta, served on toasted sourdough with rich olive pesto and a drizzle of fragrant basil oil.
$13.00
Spanakopita
Crispy phyllo pastry stuffed with a savory mix of spinach, leek, green onion, fresh herbs, tangy feta cheese, and a touch of olive oil.
$15.00
Marathopita
Crispy fried dough filled with aromatic fennel seeds, fresh dill, mizithra cheese, and a drizzle of olive oil for a traditional Greek flavor.
$12.00
Aegean Sfogato
A light and fluffy baked omelet with feta, mizithra, fresh vegetables, green onion, and fragrant herbs, capturing the flavors of the Aegean.
$16.00
Tsoureki
Caramelized Easter bread, soaked and toasted to perfection, drizzled with Greek thyme honey, and topped with pecans and raisins for a sweet and nutty finish.
$16.00
Croque Madame
Black pork ham, graviera cheese, creamy béchamel sauce, and a perfectly fried egg over sourdough bread.
$18.00
Shakshuka
Poached eggs simmered in a flavorful tomato sauce with herbs, peppers, onions, garlic, and cumin. Served with grilled bread.
$14.00
Greek Yogurt
Served with seasonal fruits, nuts, and a drizzle of honey.
$13.00
Fresh & Hot
Village Salad
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
$18.00
Crispy Greens
A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
$16.00
Charred Beets
Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
$17.00
Avgolemono Soup
A smooth blend of eggs, lemon, and rice, creating a light and comforting soup.
$8.00
Meze
Mána Spreads
Tzatziki avocado, hummus and spicy feta served with wood-fired pita bread.
$19.00
Crispy Zucchini Chips
Crunchy zucchini and eggplant slices served with creamy tzatziki.
$16.00
Oven Baked Gigantes
Tender giant beans baked in a rich tomato sauce with celery, onion, extra virgin olive oil, topped with feta cheese and fresh parsley.
$17.00
Crunchy Potatoes
Topped with creamy feta and freshly shaved truffle flakes, finished tableside.
$18.00
Pan Fried Saganaki
Pan-fried Gaviera cheese with a splash of lemon.
$14.00
Crispy Calamari
Lightly battered rings served with classic marinara for a timeless dip.
$19.00
Char-Grilled Octopus
Accompanied by lemon, oregano, EVOO, and fava spread.
$26.00
Steamed Mussels
Steamed in a fragrant white wine sauce.
$19.00
Wood-Grilled Wagyu Gyro
Spiced Wagyu beef paired with tomato, onion, cucumber, mint, and tzatziki, served with mini pitas.
$38.00
Slow Roasted Dolmathes
Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
$16.00
Charred Meatballs
Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
$20.00
Kirio (Main)
Oven Baked Moussaka
Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, marinara sauce, and creamy béchamel. (VG)
$27.00
Oven Baked Stuffed Peppers
Flavorful green and red peppers packed with herbed rice, toasted pine nuts, and sweet raisins, accompanied by zesty, golden lemon potatoes.
$22.00
Charred Salmon Filet
Wild-caught salmon, skin-on, crisply cooked on a wood-fire grill, served with tender artichokes, carrots, potatoes, and green peas in a zesty lemon sauce.
$36.00
Wood Fired Tsipoura (Sea Bream)
Wood-fired, complemented by roasted veggies and a tangy lemon-caper sauce, featuring a mild, sweet flavor and delicate flaky texture.
$48.00
Seafood Pasta Tagliatelle
A blend of fish, shrimp, octopus, king crab mussels and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
$38.00
Wood Fire Lamb Chops
Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
$59.00
Oven-Roasted Chicken
Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs. Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
$33.00
Oven Baked Pastitsio
A traditional Greek casserole made with layers of pasta and Wagyu beef, enriched with marinara sauce, kefalotyri cheese, and a smooth béchamel sauce.
$28.00
Char Grilled Chicken Skewer
Traditionally marinated chicken skewer with peppers, onion, kale & grape tabbouleh salad, and tzatziki.
$28.00
Wood Fire Tomahawk Pork Chop
Berkshire Tomahawk black pork chop grilled to perfection, marinated with EVOO and Greek spices. Served with flavorful lemon potatoes.
$42.00
Char-Grilled 16oz. Prime New York Strip
Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes.
$68.00
Sides
Roasted Veggies
A mix of broccoli, cauliflower, and carrots with a refreshing citrus herb dressing.