Mémé Menu

Three eggs baked with tomato, onions, peppers, spices, tahini.

Apricot, raisins, almonds, couscous, and spicy carrots.

Portobello mushroom, walnuts, parmesan, and truffle oil.<br /><br />

Olive oil, rosemary, and garlic, yellow and green squash, asparagus , cauliflower, and fingerling potatoes.<br /><br />

Saffron risotto, asparagus, julienne vegetables, yellow and red tomato.

NY Strip with French Fries and choice of sauce; Au poivre OR Garlic -Parsley.

Capers, white wine, lemon garlic shallots ,mashed potato

Babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers.

Maghreb spices, lemon tahini.

Served with falafel, tahini and pita.

Served with truffle cream.

Served with goat cheese, apple, pine nuts, balsamic vinegar and extra virgin olive oil.

Served with with garlic and ginger over spinach.

Rice

Scallion, lime, jalapeno, avocado, cucumber, radish with grilled flatbread .

Baby artichoke, portobello ,cherry tomato. parmigiana Reggiano.

crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon

hummus, chopped salad.

Chicken shawarma, onion, pepper, hummus, and tahini.

Hummus and chopped salad.

Served with onion, yogurt, mint.

Goat cheese, charred tomato and onions, french fries, and house pickles.

Tahini, pita.Choice of Falafel OR Lamb

truffle cream sauce.

Maghreb spices, lemon tahini.

Babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, and roast pepper.

Goat cheese, pine nuts, balsamic vinegar, extra virgin olive oil.