M&m Mini Market 2 Menu

Grilled chicken breast with sautéed onions and bell peppers, accompanied by fried green plantains, shredded lettuce, and diced tomatoes.

Crispy fries topped with sliced sausage, drizzled with ketchup, mustard, and mayonnaise.

8 wings with fries. Sauce options: Regular, Hot, BBQ.

Layers of shredded chicken, crispy fries, and melted cheese, topped with a creamy sauce.

A sandwich with shredded meat, lettuce, tomatoes, and onions, layered in a soft sub roll.

Layers of turkey, ham, bacon, lettuce, and tomato on toasted bread, served with a side of fries drizzled with ketchup.

Crispy golden fries served with a side of ketchup.

Fritura regular typically includes a variety of fried meats or vegetables, served as a comforting, straightforward dish without specific accompaniments.

Handcrafted empanada filled with seasoned ground beef, onions, and a blend of spices, encased in a crispy pastry shell.

Evaporated milk and freshly squeezed orange juice, typically includes a hint of sugar for sweetness.

Passion fruit juice is a refreshing blend made from the pulp of freshly sourced passion fruits, typically mixed with water and a hint of sugar.

A non-alcoholic malt beverage with a rich, dark color and a slightly sweet, malty flavor.

The bold, refreshing, robust cola

Sweet, fizzy merengue soda with a rich, golden hue.

Bright orange soda with a refreshing citrus flavor.

Grape soda with a sweet, fruity flavor.

A refreshing 16 oz energy drink with a bold citrus flavor.

Energizes body and mind with a blend of caffeine, taurine, and B-vitamins.

Energizing beverage with taurine and light carbonation, providing a boost in a 12 oz can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Topped with a medley of seasonal vegetables, this pizza combines the fresh flavors of mixed vegetables on a classic crust.

Ham, melted cheese, and pineapple on a classic crust, combined with a traditional tomato sauce.

Generously topped with ham, sweet corn, green bell pepper, and red onion on a classic cheese and tomato base.

Monterey Jack and cheddar cheese, topped with black olives and cherry peppers on a classic crust.

Generously topped with pepperoni slices over melted mozzarella cheese on a classic tomato sauce base.

12 wings with fries. Sauce options: Regular, Hot, or BBQ.

Crispy golden fries served with a side of ketchup.

Crispy, golden-brown onion rings, lightly breaded and fried to a perfect crunch.

Crispy large fries generously topped with a rich melted cheese sauce.

Crispy small french fries generously topped with melted cheese.

Golden, crispy straight-cut potatoes, served in a large portion.

Two beef patties paired with slices of cheese, typically accompanied by lettuce and tomatoes, served on a bun.

Tuna, typically mixed with mayonnaise, served on a sub roll with lettuce, tomato, and onion.

Sliced ham and cheese accompanied by lettuce, tomato, and mayo on a freshly baked sub roll.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and mayo, served on a fresh sub roll.

Crispy fries topped with marinara sauce, a blend of cheeses, and slices of pepperoni, mirroring the classic pizza experience.

Shredded pork layered with melted cheese, served over a bed of fries.

Layers of shredded chicken, crispy fries, and melted cheese, topped with a creamy sauce.

Thinly sliced steak, melted cheese, shredded lettuce, and fresh tomato on a toasted sub roll.

Tender roasted pork, shredded lettuce, tomatoes, and onions, served in a toasted sub roll.

Sliced pastrami and melted cheese on a toasted sub roll, typically includes mustard and mayonnaise.

Served on a toasted bun, this hot sub combines sliced ham and melted cheese, typically accompanied by lettuce, tomato, and mayonnaise.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Sliced turkey and cheese, typically accompanied by lettuce, tomatoes, and mayonnaise on a toasted sub roll.

Grilled chicken paired with melted cheese, typically includes lettuce, tomatoes, and mayonnaise on a toasted sub roll.

Savory layers of roasted pork, ham, Swiss cheese, pickles, and mustard, nestled in a crispy baguette.

A sandwich with shredded meat, lettuce, tomatoes, and onions, layered in a soft sub roll.

Ground beef and cheese encased in a golden, flaky pastry, typically includes onions and spices for added flavor.

Handcrafted empanada filled with seasoned ground beef, onions, and a blend of spices, encased in a crispy pastry shell.

Seasoned chicken paired with a blend of cheeses, encased in a traditional pastry shell.

Handcrafted empanada filled with savory ham and melted cheese, encased in a golden, flaky pastry.

Grilled chicken breast strips with seasoned mofongo, accompanied by fresh lettuce, tomato, and a side of dipping sauces.

Mashed plantains with shrimp in Alfredo sauce, accompanied by shredded lettuce and diced tomatoes.

Crispy fried pork rind served with mashed plantains, shredded lettuce, diced tomatoes, and a wedge of lime.

Crispy fried chicken chunks paired with golden plantain mofongo, served with a fresh lettuce and tomato salad.

Mashed green plantains formed into a ball, a simple yet traditional presentation of mofongo.

Mashed green plantains combined with garlic, typically includes tender conch meat, creating a unique seafood twist on the traditional mofongo.

Mashed green plantains typically include garlic, mixed with carrucho (conch) and shrimp, offering a blend of sea flavors.

Mashed green plantains with garlic and chicharrón, topped with grilled tilapia.

Mashed plantains with pork cracklings, served with a crispy pork chop, fresh lettuce, tomatoes, and a lime wedge.

Mashed green plantains, typically includes fish fillet in a savory sauce, reflecting a blend of traditional American and Mofongo influences.

Al ajillo o a la criolla. / Al ajillo or creole style.

Fried Fish Mofongo consists of mashed green plantains, typically includes garlic and is topped with pieces of fried fish.

Al ajillo o a la criolla. / al ajillo or creole style.

Chicken stir-fried with bean sprouts, onions, red and green peppers, typically includes a savory blend of soy and oyster sauces with aromatic seasonings.

Breaded chicken chunks, deep-fried and served with a tangy sauce.

Crispy fried green plantains paired with savory pork chops, served alongside a fresh lettuce and tomato salad with a dipping sauce.

Fried pork meat served alongside crispy, twice-fried green plantains, typically includes a side of light seasoning or a simple dipping sauce.

Salted meat, often prepared through curing or brining to enhance its flavor and preservation.

Fried green plantains topped with melted cheese and salami bits, offering a savory combination.

Sliced green plantains, typically includes a generous portion suitable for 4, fried and served as a versatile base or accompaniment.

Crispy fried green plantains served with creamy chicken breast, accompanied by fresh lettuce and tomato slices.

Crispy fried green plantains paired with savory sausage, served with a side of shredded lettuce, diced red onions, and lime wedges.

A platter featuring crispy fried green plantains, juicy fried chicken pieces, savory sausages, and fried cheese, accompanied by dipping sauces and lime wedges.

Handmade fried green plantains paired with tender tilapia.

Grilled chicken breast with sautéed onions and bell peppers, accompanied by fried green plantains, shredded lettuce, and diced tomatoes.

Fried fish chunks, typically accompanied by a selection of dipping sauces or garnishes to enhance the flavor.

Crispy tortilla filled with melted cheese

Soft tortillas filled with seasoned beef, shredded lettuce, diced tomatoes, and a blend of cheddar and Monterey Jack cheese. Served with a side of salsa.

Soft flour tortilla filled with seasoned meat, melted cheese, and fresh vegetables, served with a side of tangy salsa and creamy sauce.

Rich shrimp broth with tender shrimp, herbs, and spices.

Fresh shrimp marinated in citrus juices, mixed with diced tomatoes, onions, and cilantro.

Shrimp and conch ceviche with diced tomatoes, onions, cilantro, and lime juice.

Soft tortillas filled with shredded chicken, lettuce, diced tomatoes, and shredded cheese, served with a side of sauce.

Whole steamed fish garnished with broccoli, cauliflower, and carrots.

Fettuccine Alfredo with shrimp, typically includes creamy parmesan sauce and sautéed shrimp tossed with fettuccine pasta.

Tender shrimp sautéed with garlic and onions, served alongside a portion of steamed white rice.

Tender tilapia and shrimp in a savory broth with fresh vegetables.

Beef leg and tendon soup typically includes tender beef tendons and leg, served with a side of rice.

Mashed green plantains accompanied by fried cheese, salami, and eggs, embodying a traditional combination.

Sweet corn pancake filled with seasoned shredded chicken, lettuce, and tomatoes.

Deep-fried chimichanga filled with a blend of salami, fried cheese, and egg, typically accompanied by a selection of sauces.

Longaniza sausage typically includes a blend of spices and herbs, served in a manner inspired by traditional American interpretations of this classic sausage.

Seasoned beef and melted cheese, wrapped in a crispy, lightly fried tortilla, garnished with fresh pico de gallo and a drizzle of sour cream.

Chicken wrapped in a flour tortilla, deep-fried, and typically includes green chilies and jack cheese, served with green salsa.

Passion fruit juice is a refreshing blend made from the pulp of freshly sourced passion fruits, typically mixed with water and a hint of sugar.