MÉLANGE Menu

Gluten free. Chorizo, toasted garlic, smoky lime aioli.

Gluten free. Horseradish, cocktail sauce, citrus.

Fresh fries, truffle butter, fresh herbs, parmesan.

Kobe beef frank, imported Korean corn batter, honey mustard, gochujang ketchup.

Flash-fried salmon patty, BLT, house yellow tomato vinaigrette, toasted baguette.

Fried or grilled, sweet chili glaze, soy power slaw.

Blackened sirloin steak, sliced thin, pickled red onion, fresh tomatoes, romaine, bleu cheese fondue.

Crispy battered mushroom, house pickles, shredded iceberg, hot honey dressing.

Fresh lobster, buttered baguette, herb and lemon dressing, romaine.

Slow-roasted pork, crispy lomo ham, house pickle, gruyere, honey mustard.

Mixed greens, julienned vegetable, pickled red onion, feta, croutons.

Mixed greens, blueberries, strawberries, peaches, fried cheese curds, raspberry vinaigrette.

Cilantro lime rice, pickled onion, baby sweet tomato, garlic peas, choice of protein, and dressing.

Fresh burrata, marinated baby tomatoes, gremolata, romaine, balsamic glaze.

Baby iceberg, crispy bacon, egg, bleu cheese, crispy shallot, baby tomatoes, croutons, white French dressing.

French onion or lobster bisque.