MáLà Project Bryant Park Menu

Spicy & Sour Broth w/ Glass Noodles, Appetizing & Satisfying. Sliced beef, Lobster Balls, Bok choy, Tofu Pocket, Pickled Green Beans. Hearty & Warming. Can Be Shared or Just for One

Savory Buckwheat Noodles with a Spicy Soy Vinegar Sauce. Served Cold

Spring Rolls w/ Cucumber, Five Spiced Firm Tofu, Lettuce, Carrots, In A Sesame Dressing

Crispy Pieces of Chicken Tenders w/ Spicy Mala Seasoning

Ribs w/ Bone Marinated In A Savory Sweet & Sour Plum Sauce

Fried Peanuts With Minced Green Peppers and Onions. Seasoned With Chili Oil, Black Vinegar, and Soy Sauce. Served as a Dish to Be Eaten on the Side.

Steamed Eggplant With Soy Sauce, Garlic, and Sesame Oil. Fragrant and Nutty. Garnished With Scallions and Minced Garlic and Served Chilled.

Preserved Duck Egg With Fried Cubanelle Pepper and Eggplant.

Beef Tendon and Stomach Slices in a Spicy, Savory Chili Sauce. Thinly Shredded Potato on the Bottom. Topped With Sesame Seeds and Cilantro

Cold Green Bean Jelly Cubes in Chili Oil. Sour, Spicy, and Cooling, Topped With Pistachos and Scallions

Bone-in Chicken Thighs, Marinated in a Savory Chili Garlic Sauce. Spicy, Numbing, Served Chilled.

Thin, Tender Slices of Pig Ear Marinated in a Savory, Spicy, Numbing Sauce on a Bed of Thinly Shredded Potato. Garnished With Sesame Seeds and Cilantro. Served Chilled.

Shredded Chicken Thigh With Cucumber, Peanuts, and Tofu Skin in a Spicy Black Vinegar Sauce. Served Chilled

Sliced Beef Tongue Served With Cucumber, Spicy and Satisfying

Dry Wok Fried Dish With a Mala Sauce Made from 24 Medicinal Herbs and Spices. Umami, Spicy, Numbing, Fragrant. For one or to Share! Recommend 4-6 ingredients per person.

Our Mala Sauce+Eye of Round, Potato, Bok Choy, Cauliflower, Five Spice Firm Tofu....add on if you wish!

Our Mala Sauce+Beef Tenderloin, Broccoli, Lotus Root, Firm Tofu, Enoki Mushroom....add on if you wish!

Our Mala Sauce+Chicken Breast, Crab stick, Pineapple, Bok Choy, Konjak Noodles....add on if you wish!

Our Mala Sauce+Pork Belly, Broccoli, Lotus Root, Wood Ear Mushroom, Rice Cakes....add on if you wish!

Our Mala Sauce+Lamb, Crab Stick, Lotus Root, Cauliflower, Enoki Mushroom....add on if you wish!

Our Mala Sauce+Eye of Round, Chicken Thigh, Funsize Sausage, Broccoli, Bok Choy....add on if you wish!

Our Mala Sauce+Fish Fillet, Fish Cake, Broccoli, Wood Ear Mushroom, Bean Curd Sheet....add on if you wish!

Our Mala Sauce+Squid, Lobster Ball, Crab Stick, Bok Choy, Lotus Root....add on if you wish!

Our Mala Sauce+Bok Choy, Lotus Root, Broccoli, Five Spice Firm Tofu, Konjac Noodles....add on if you wish!

Our Mala Sauce+Enoki Mushroom, Cauliflower, Potato, Wood Ear Mushroom, Firm Tofu....add on if you wish!

Pork Belly and Green Beans Marinated Overnight in Soy Sauce, Then Wok-fried With Rice and Egg

Pickled Green Beans, Bird-Eye Chili Peppers, Chinese Bacon, and Egg All Wok-Fried With Rice

Chinese Pancake Slices Wok-fried With Chicken Breast, Egg, and Chinese Cabbage. a Northern Chinese Staple, Full of Umami Flavor

Wheat Noodles Topped With Minced Pork, Pickled Vegetables, and Bok Choy in a Spicy, Tongue-Tingling Sauce

Wok-Fried Wheat Noodles With Your Choice of Protein (Chicken Breast, Beef Tenderloin, Shrimp or Veggies), Egg, and Vegetables in a Slightly Sweet and Savory Oyster Sauce

Chewy Noodles and Rainbow Vegetables (Purple Cabbage, Carrots, Cucumbers) With Seitan Mixed in a Spicy Sesame Dressing. Served Chilled

A Flaky Dough like Flatbread, Folded with Oil and Minced Scallions.

Slices of Beef Calf, Thinly Sliced Cucumber and Green Peppers in a Scallion Pancake Wrap, Drizzled With Oyster Sauce and a Sweet and Salty Soybean Sauce

Handmade Spinach Dumpling Wrap, Stuffed With Fresh Chives, Wood Ear Mushrooms, Five Spice Firm Tofus, and Glass Noodle. 6 Pieces With Soy Sauce and Vinegar on the Side

Handmade Spinach Dumpling Wrap, Stuffed With Fresh Chives, Wood Ear Mushrooms, Five Spice Firm Tofus, and Glass Noodle. 6 Pieces With Soy Sauce and Vinegar on the Side

Handmade Purple Yam Dumpling Wrap, Stuffed with Juicy Pork and Chinese Cabbage. 6 Pieces With Soy Sauce and Vinegar on the Side

Handmade Purple Yam Dumpling Wrap, Stuffed with Juicy Pork and Chinese Cabbage. 6 Pieces With Soy Sauce and Vinegar on the Side

Half a Hen, Brined and Fried With Spicy Chili Powder, Cumin, and Topped With Fried Garlic Chips and Cilantro

Crispy Fried Fish in a Seaweed Batter, Tender and Juicy Interior

Lotus Root Boiled with Red Bean and Osmanthus Flowers and Stuffed With Sticky Rice. Drizzled with Osmanthus Flower Syrup

Tender, Braised Pork Belly on a Bed of Salty, Preserved Mustard Greens, Steamed in an Aromatic, Sweet, and Savory Sauce

A Delightful and Refreshing Dessert. Soft Silky Texture of Grassjelly and Pudding. Chewy Tapioca Pearls and Taro Balls. Slight Sweetness from Red Beans and Hazelnut Milk

Soft Honey Sponge Cake Cut Into 4 Rectangular Pieces Topped With a Sweetened Red Bean Paste

6 Soft Buns. Silver Is Steamed, Gold Is Fried, With Condensed Milk on the Side for Dipping

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.

Spicy & Sour Broth w/ Glass Noodles, Appetizing & Satisfying. Sliced beef, Lobster Balls, Bok choy, Tofu Pocket, Pickled Green Beans. Hearty & Warming. Can Be Shared or Just for One

Savory Buckwheat Noodles with a Spicy Soy Vinegar Sauce. Served Cold

Spring Rolls w/ Cucumber, Five Spiced Firm Tofu, Lettuce, Carrots, In A Sesame Dressing

Crispy Pieces of Chicken Tenders w/ Spicy Mala Seasoning

Ribs w/ Bone Marinated In A Savory Sweet & Sour Plum Sauce

Fried Peanuts With Minced Green Peppers and Onions. Seasoned With Chili Oil, Black Vinegar, and Soy Sauce. Served as a Dish to Be Eaten on the Side.

Steamed Eggplant With Soy Sauce, Garlic, and Sesame Oil. Fragrant and Nutty. Garnished With Scallions and Minced Garlic and Served Chilled.

Preserved Duck Egg With Fried Cubanelle Pepper and Eggplant.

Beef Tendon and Stomach Slices in a Spicy, Savory Chili Sauce. Thinly Shredded Potato on the Bottom. Topped With Sesame Seeds and Cilantro

Cold Green Bean Jelly Cubes in Chili Oil. Sour, Spicy, and Cooling, Topped With Pistachos and Scallions

Bone-in Chicken Thighs, Marinated in a Savory Chili Garlic Sauce. Spicy, Numbing, Served Chilled.

Thin, Tender Slices of Pig Ear Marinated in a Savory, Spicy, Numbing Sauce on a Bed of Thinly Shredded Potato. Garnished With Sesame Seeds and Cilantro. Served Chilled.

Shredded Chicken Thigh With Cucumber, Peanuts, and Tofu Skin in a Spicy Black Vinegar Sauce. Served Chilled

Sliced Beef Tongue Served With Cucumber, Spicy and Satisfying

Dry Wok Fried Dish With a Mala Sauce Made from 24 Medicinal Herbs and Spices. Umami, Spicy, Numbing, Fragrant. For one or to Share! Recommend 4-6 ingredients per person.

Our Mala Sauce+Eye of Round, Potato, Bok Choy, Cauliflower, Five Spice Firm Tofu....add on if you wish!

Our Mala Sauce+Beef Tenderloin, Broccoli, Lotus Root, Firm Tofu, Enoki Mushroom....add on if you wish!

Our Mala Sauce+Chicken Breast, Crab stick, Pineapple, Bok Choy, Konjak Noodles....add on if you wish!

Our Mala Sauce+Pork Belly, Broccoli, Lotus Root, Wood Ear Mushroom, Rice Cakes....add on if you wish!

Our Mala Sauce+Lamb, Crab Stick, Lotus Root, Cauliflower, Enoki Mushroom....add on if you wish!

Our Mala Sauce+Eye of Round, Chicken Thigh, Funsize Sausage, Broccoli, Bok Choy....add on if you wish!

Our Mala Sauce+Fish Fillet, Fish Cake, Broccoli, Wood Ear Mushroom, Bean Curd Sheet....add on if you wish!

Our Mala Sauce+Squid, Lobster Ball, Crab Stick, Bok Choy, Lotus Root....add on if you wish!

Our Mala Sauce+Bok Choy, Lotus Root, Broccoli, Five Spice Firm Tofu, Konjac Noodles....add on if you wish!

Our Mala Sauce+Enoki Mushroom, Cauliflower, Potato, Wood Ear Mushroom, Firm Tofu....add on if you wish!

Pork Belly and Green Beans Marinated Overnight in Soy Sauce, Then Wok-fried With Rice and Egg

Pickled Green Beans, Bird-Eye Chili Peppers, Chinese Bacon, and Egg All Wok-Fried With Rice

Chinese Pancake Slices Wok-fried With Chicken Breast, Egg, and Chinese Cabbage. a Northern Chinese Staple, Full of Umami Flavor

Wheat Noodles Topped With Minced Pork, Pickled Vegetables, and Bok Choy in a Spicy, Tongue-Tingling Sauce

Wok-Fried Wheat Noodles With Your Choice of Protein (Chicken Breast, Beef Tenderloin, Shrimp or Veggies), Egg, and Vegetables in a Slightly Sweet and Savory Oyster Sauce

Chewy Noodles and Rainbow Vegetables (Purple Cabbage, Carrots, Cucumbers) With Seitan Mixed in a Spicy Sesame Dressing. Served Chilled

A Flaky Dough like Flatbread, Folded with Oil and Minced Scallions.

Slices of Beef Calf, Thinly Sliced Cucumber and Green Peppers in a Scallion Pancake Wrap, Drizzled With Oyster Sauce and a Sweet and Salty Soybean Sauce

Handmade Spinach Dumpling Wrap, Stuffed With Fresh Chives, Wood Ear Mushrooms, Five Spice Firm Tofus, and Glass Noodle. 6 Pieces With Soy Sauce and Vinegar on the Side

Handmade Spinach Dumpling Wrap, Stuffed With Fresh Chives, Wood Ear Mushrooms, Five Spice Firm Tofus, and Glass Noodle. 6 Pieces With Soy Sauce and Vinegar on the Side

Handmade Purple Yam Dumpling Wrap, Stuffed with Juicy Pork and Chinese Cabbage. 6 Pieces With Soy Sauce and Vinegar on the Side

Handmade Purple Yam Dumpling Wrap, Stuffed with Juicy Pork and Chinese Cabbage. 6 Pieces With Soy Sauce and Vinegar on the Side

Half a Hen, Brined and Fried With Spicy Chili Powder, Cumin, and Topped With Fried Garlic Chips and Cilantro

Crispy Fried Fish in a Seaweed Batter, Tender and Juicy Interior

Lotus Root Boiled with Red Bean and Osmanthus Flowers and Stuffed With Sticky Rice. Drizzled with Osmanthus Flower Syrup

Tender, Braised Pork Belly on a Bed of Salty, Preserved Mustard Greens, Steamed in an Aromatic, Sweet, and Savory Sauce

A Delightful and Refreshing Dessert. Soft Silky Texture of Grassjelly and Pudding. Chewy Tapioca Pearls and Taro Balls. Slight Sweetness from Red Beans and Hazelnut Milk

Soft Honey Sponge Cake Cut Into 4 Rectangular Pieces Topped With a Sweetened Red Bean Paste

6 Soft Buns. Silver Is Steamed, Gold Is Fried, With Condensed Milk on the Side for Dipping

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.