MŌLÌ Menu

Lo mein with choice of Beef, Chicken, Vegetables, Scallops, Shrimp, Duck, or Tofu.

Wok-tossed rice noodles with beef and Chinese chives

Delicate wontons filled with seasoned pork, served in a light broth garnished with green onions.

Pork and shrimp wonton with Szechuan chili soy

Chicken and chive potsticker served with truffle cilantro soy sauce

Tender pieces of Peking duck mixed with fragrant fried rice, scallions, and a hint of soy sauce.

Egg fried rice with sautéed maitake mushroom

Peking duck wrapped spring roll served with hoisin sauce

Wok-tossed Haricots vert with Chinese preserved vegetables

Tempura shrimp, Candied walnut with yuzu aioli

Wok stir fry American broccoli and wok soy gravy

Wok stir fry chicken breast, American broccoli and wok soy gravy

Wok-tossed beef with bamboo shoots, carrots and leeks

Grilled tiger prawns with tomatillo Thai sweet chili sauce

Wok-tossed ribeye with garlic chives

Crispy tofu with pepper, onion and sweet & sour sauce

Pan Seared Bronzini with steamed bok chow and Mandarin sauce

Wok-tossed chicken with dried chili, peanuts

Served in two stages. The first stage is served with pancake, cucumber, and scallions. The second stage is sautéed with mixed vegetables.

Mixed greens, truffle vinaigrette, fried shiitake on the top

Charred with Nori, seaweed baby corn, scallops in cucumber avocado chill sauce

Crispy base topped with yellowtail, truffle, avocado, and spicy mayo.

Served with spicy mayo and taro chips

Peking duck wrapped spring roll served with hoisin sauce

Truffle shrimp dumpling (3 pcs): Steamed dumplings filled with shrimp and infused with truffle essence. One order comes with three dumplings.

Shredded lobster meat wrapped in a dumpling. One order comes with three pieces.

Pork and shrimp wonton with Szechuan chili soy

Four flavors include original pork, chicken, seafood, truffle pork

Fried eggplant glazed with caramel fried garlic and scallions

Tender skewers of wagyu beef accompanied by a rich satay sauce.

Crispy chicken wings coated in a tangy, sweet, and slightly spicy General Tso’s sauce, garnished with fresh cilantro and served with a lime wedge.

Delicate wontons filled with seasoned pork, served in a light broth garnished with green onions.

Tender short ribs braised in a coconut-infused broth, typically including aromatic spices and herbs.

Citrus soy-based grilled baby back ribs

Spicy, sour broth with a bold mix of pepper and vinegar.

Crispy tofu cubes tossed in a tangy sweet and sour sauce with bell peppers, onions, and green onions.

Wok tossed chili garlic potato

Fried calamari with MOLI tomato sauce and sweet chili aioli

with house made dry rubbed and numbing -spices

Wok stir fry American broccoli and wok soy gravy

Wok tossed ribeye with garlic chives

miso black cod with bok choy and shiitake mushroom

Sautéed lobster in ginger scallion sauce

Wok tossed with bamboo shoots, carrot, and leeks

Stir fired shrimp, scallop with XO sauce

Grilled tiger prawns with tomatillo Thai sweet chili sauce and petite salad

Wok tossed chicken with dried chili, peanuts

Pan-seared bronzini with steamd botchy and mandarin sauce

Egg fried rice with sautéed maitake mushroom

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Lo mein with choice of Beef, Chicken, Vegetables, Scallops, Shrimp, Duck, or Tofu.

Tender pieces of Peking duck mixed with fragrant fried rice, scallions, and a hint of soy sauce.

Sautéed bok choy with garlic

Roasted shishito peppers garnished with crispy fried onions.

Grilled maitake mushrooms, typically paired with Chinese greens and seasoned lightly for a balanced flavor.

Fried tofu with onions, pineapple, carrots, and bell peppers, tossed in a sweet and sour sauce.

Skewered marinated Wagyu beef, typically served with a rich peanut satay sauce.

Crispy fried chicken with spicy mayo and eel sauce, typically garnished with green onions and sesame seeds.

Tender baby back ribs marinated in garlic and soy sauce, typically braised to enhance their rich flavor.

Battered and fried eggplant typically seasoned with garlic, scallions, cilantro, and chili peppers.

Lightly battered shrimp tossed in a creamy honey mayonnaise sauce, topped with glazed walnuts.

Dumplings filled with minced chicken, typically including cabbage, pan-fried and served with truffle sauce.

Fluffy, white steamed buns filled with sweet and savory barbecued pork.

Steamed dumplings filled with various flavors typically including pork, chicken, crab, shrimp, mala, and black truffle.

Pork and shrimp wontons in a spicy Szechuan chili oil, typically garnished with garlic, vinegar, and green onions.

Stir-fried green beans typically include garlic and soy sauce.

Grilled maitake mushrooms: Typically includes maitake mushrooms, grilled to enhance their earthy flavor.

Sauteed shishito peppers with garlic and ginger, typically served as a flavorful side dish.

Miso-marinated cod with tofu, mushrooms, and mixed vegetables stewed in a clay pot.

Sautéed prawns typically include a tangy green salsa made from tomatillos, cilantro, and lime.

Whole sea bass typically steamed with ginger, scallions, and a light soy sauce, highlighting traditional Mandarin flavors.

Wok-seared beef typically includes bell peppers, onions, and house-made noodles, tossed in a savory garlic soy sauce.

Wok-seared chicken typically includes bell peppers, onions, and a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried broccoli with a savory brown sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory fried rice tossed with fresh garden vegetables.

Wok-fried rice with shredded Peking duck, onions, egg, and bean sprouts.

Stir-fried egg noodles with sliced chicken, cabbage, carrots, and bean sprouts in a savory lo mein sauce.

A single plush toy, often shaped like popular Chinese snacks, perfect as a souvenir or gift.

Soft and cuddly snake plush toys, typically includes two pieces. Ideal for gifts or as charming souvenirs.

Reusable mōlì chopsticks, crafted with traditional Chinese motifs, typically used for enjoying various Asian cuisines.

Egg rolls, fried shrimp, BBQ pork, and crab rangoon.