MK's Sushi of Fort Worth Menu

Crab, cucumber, and avocado wrapped in seaweed and rice, served in bite-sized pieces.

Deep fried pork and veggie egg rolls, served with a sweet sesame sauce.

Smoked salmon, cream cheese, avocado.

Deep fried pork and veggie dumplings, served with a sweet sesame sauce.

Young soybean pods, boiled and lightly salted.

Crab, avocado; topped with spicy tuna, caviar with special sauce.

Crab, shrimp and avocado; deep fried with sweet sauce.

Fried shrimp, crab, avocado, cucumber, crunch flakes, sweet sauce.

Fried shrimp, crab, cucumber, avocado, crab, with sweet sauce.

Squid, octopus, shrimp, egg and veggies with tonkatsu broth.

Creamy pork noodle soup with pork belly, egg and veggies.

Kimchi ramen with ground beef, egg and veggies.

Choice of beef or chicken.

Special soy blend based tonkatsu and chicken broth with pork belly, egg and veggies.

Lightly fried chicken, tossed in sweet sesame sauce.

Lightly fried chicken, marinated in spicy garlic sauce. Very Spicy.

Stir-fried chicken with jalapeños, cilantro, onions, mushrooms and carrots, tossed in a light garlic sauce. Spicy.

Wok tossed with carrots, onions, celery, broccoli, mushrooms, and cabbage.

Wok-tossed rice with onions, carrots, egg.

Wok-tossed rice with onions, carrots, egg, pineapple and cashew.

Spicy salmon mayo poke rice bowl with spring mix and crab salad.

Spicy tuna soy sauce poke rice bowl with spring mix and rab salad.

Deep fried pork and veggie dumplings, served with a sweet sesame sauce.

Steamed shrimp open-faced dumplings served with a tempura dipping sauce.

Thinly sliced, lightly seared tenderloin topped with ponzu sauce.

Deep fried tempura shrimp served with a tempura dipping sauce.

Deep fried tempura shrimp and vegetables served with a tempura dipping sauce.

Deep fried pork and veggie egg rolls, served with a sweet sesame sauce.

Assorted vegetables lightly battered and fried, served with a tempura dipping sauce.

Lightly buttered and fried calamari seasoned with Cajun spices, served with spicy mayo and a sweet sesame sauce.

Lightly grilled green sweet peppers with ponzu sauce and lime juice.

Deep fried wontons stuffed with crabmeat and cream cheese, served with a sweet sesame sauce.

Oven baked, spicy new Zealand green mussels. Spicy.

Jalapeño peppers stuffed with Spicy tuna and cream cheese, topped with our chef's special sauce. Spicy.

Soft shell crab lightly battered and fried, served with a tempura dipping sauce.

Black mussels steamed in a garlic butter broth.

Deep fried seasoned chicken, battered with panko bread crumbs, served with a homemade katsu sauce.

Deep fried mushrooms stuffed with cream cheese and crabmeat, topped with our chef's special sauce.

Grilled yellowtail collar.

Vegetarian friendly.

Thinly sliced cucumbers, shredded crab sticks, and black sesame seeds, dressed with a light, tangy vinaigrette.

Thinly sliced squid with julienned carrots, seaweed, and a light sesame dressing.

10 pcs sushi, 10 pcs sashimi, two special rolls.

Two pcs each salmon, tuna, white tuna, red snapper, and yellow tail.

Six pcs sushi, six pcs sashimi, special roll.

16 pcs sushi, 16 pcs sashimi, three special rolls.

Rice bowl with raw fish, fresh vegetables, jalapeño, garlic, and Spicy chili sauce. Very spicy.

Sliced salmon, mango, serrano pepper, cilantro, sea salt, topped with yuzu sauce. Spicy.

Sushi rice topped with a variety of raw fish.

Mixed sashimi, seaweed salad, cucumber, onion, spring mix with chef's special sauce.

Served with choice of fried or steamed rice.

Choice of beef/chicken teriyaki, yakisoba, or orange chicken. Served with either fried or steamed rice.

Salmon and veggie stir-fry, served with steamed or fried rice and miso soup.

With your choice of fried veggies or French fries, served with a homemade sauce.

Lobster tail, avocado, and cucumber topped with a baked lobster sauce.

Choice of beef or chicken.

Lightly fried chicken tossed in sweet sesame sauce.

Choice of beef or chicken.

Choice of beef or chicken.

Steamed white rice, served as a simple and classic accompaniment to enhance your meal.

Spicy Korean cabbage. Spicy.

A savory blend of stir-fried rice with mixed vegetables, lightly seasoned and cooked to perfection.

With red bean ice cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Two pieces with rice

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Tender scallop slices wrapped in seaweed, garnished with green onions.

Delicate sweet shrimp slices served with lemon wedges and a vibrant garnish.

Fresh salmon, tuna and avocado.

Spicy tuna, asparagus, cucumber; topped with white tuna, albacore tuna, pepper tuna. Spicy.

Crab, cucumber, avocado; topped with crawfish, and spicy crab with two sauces. Spicy.

Tuna, salmon, crab, cucumber, soy paper; topped with wasabi sauce. Spicy.

Tuna, crab, cucumber, soy paper; topped with salmon and sweet spicy sauce. Spicy.

Crab, avocado, cucumber, mango, shrimp, spring mix; wrapped with rice paper and topped with mango sauce.

Crab meat wrapped with salmon sashimi; topped with three sauces. Spicy.

Crab, avocado, cucumber; topped with tuna, super white tuna and two sauces. Spicy.

Yellowtail, tuna, salmon, snapper, shrimp, crab, masago; with cucumber wrap and ponzu sauce. Spicy.

Tuna, salmon, snapper, crab, mango, rice paper, spring mix; with thai spicy and ponzu sauces. Spicy.

Asparagus, cucumber, tuna, salmon, yellowtail; with soy paper and garlic ponzu sauce.

Spicy crab, cucumber; topped with Spicy tuna, jalapeño, hot sauce. Very spicy.

California roll topped with freshwater eel and sweet sauce.

Eel, avocado, cream cheese; topped with shrimp and avocado, sweet sauce.

Spicy snapper, asparagus, cucumber, pepper tuna, masago, scallions; with special Korean sauce. Spicy.

Crab, avocado; topped with spicy tuna, caviar with special sauce.

Freshwater eel, carrot, cucumber; topped with avocado, sweet sauce.

Spicy tuna, cucumber; topped with spicy salmon, crab stick, masago, crunch flakes, with sauces.

Crab, shrimp and avocado; deep fried with sweet sauce.

Yellowtail, crab, avocado, cream cheese, jalapeno; deep fried, with ponzu and sweet sauce. Spicy.

Spicy tuna, avocado, crab; deep fried with three sauces. Spicy.

Crab, avocado, cream cheese, jalapeño; deep fried with sweet sauce. Spicy.

Fried shrimp, crab, avocado, cucumber; topped with steamed shrimp and sweet sauce.

Fried shrimp, crab; topped with fresh salmon and avocado with four seasons sauce. Spicy.

California roll topped with scallops, masago, mushrooms and baked dynamite sauce. Spicy.

Fried shrimp, crab, avocado, cucumber, crunch flakes, sweet sauce.

Deep fried shrimp, crab, avocado; topped with crab stick and two sauces. Spicy.

Spicy crab, panko shrimp, cream cheese, avocado; topped with spicy crawfish with two sauces. Spicy.

Crab, cucumber, avocado; topped with baked salmon. Spicy.

Fried shrimp, avocado, cucumber, crab; topped with spicy tuna and crunch flakes with four seasons sauce. Very spicy.

Deep fried shrimp, crab, avocado; topped with panko fried shrimp with sweet sauce.

Eel, avocado, crab; topped with eel and salmon roe, with sweet and red sauces.

Fried jalapeño, spicy crab, asparagus, cilantro, topped with yellowtail and Asian spicy sauce. Spicy.

Spicy.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Try our spicy version.

Fresh salmon, creamy avocado, and crisp cucumber rolled in seasoned sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Tender eel with cucumber, wrapped in seasoned rice and nori, garnished with sesame seeds. Served with wasabi and pickled ginger.

Spicy.

Fried shrimp, crab, cucumber, avocado, crab, with sweet sauce.

Soft shell crab, crab, cucumber, avocado, with sweet sauce.

Fried crawfish, cucumber, avocado with spicy sauce. Spicy.

Fried shrimp, crab, cucumber, avocado, crab, with sweet sauce.

Smoked salmon, cream cheese, avocado.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and wasabi.

California roll topped with five different cuts of fish.