MJ's Restaurant Bar & Grill Menu

Sliced seared peppered tuna over mixed greens garnished with ponzu sauce.

Chopped tuna, avocado, scallion & special spicy sauce.

Chopped salmon avocado, scallion & special spicy sauce.

Spicy tuna topped with guacamole, onion & pepper on top of crispy flatbread with spicy mayo.

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey Jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey Jack cheese, sliced.

Served with homemade marinara sauce.

Sauteed in a cross between traditional scampi and spicy New Orleans, served with garlic bread.

Fresh, homemade guacamole and fire-roasted tomato salsa, served with fresh-cut corn tortilla chips.

Tortilla chips topped with cheese sauce, shredded lettuce, black olives, grilled jalapenos, chopped tomato, toasted corn and white onions.

Sashimi-grade tuna, coated with finely ground black pepper and panseared rare, served with spicy asian slaw, kabayaki sauce and wasabi aioli.

Dusted in seasoned flour and fried, served with spicy marinara sauce.

Toasty, warm oversized soft pretzel topped with a sprinkle of coarse sea salt, served with spicy cheese sauce and whole grain mustard.

Breaded chicken, shoulder bacon, pepper-jack cheese, lettuce, tomato & jalapeno-ranch dressing.

Topped with American cheese and caramelized onions.

Tossed with chipotle BBQ sauce and topped with creamy coleslaw.

Bowl. Topped with diced white onion, cheddar and monterey jack cheese & jalapeños.

Served in a bread bowl.

Cup. Topped with diced white onion, cheddar and monterey jack cheese & jalapeños.

Mix and match 2 sauces.

Mix and match 2 sauces.

With chipotle mayo on the side.

Cooked to your order, topped with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

A mixture of fresh-ground turkey and our secret recipe seasoning blend, topped with roasted poblano peppers, sauteed onions and melted pepper-jack cheese.

Homemade vegetarian burger with black beans, bell peppers, diced onion and a mix of spices topped with homemade guacamole, pico de gallo, fresh grilled jalapenos and green leaf lettuce.

With chipotle mayo on the side.

Our signature 10 oz. burger topped with smoked shoulder bacon, shredded lettuce, caramelized onions, fried green tomatoes, melted spicy ghost pepper cheese and spicy habanero mayo, served with sweet potato tots.

Served on a hard roll with lettuce, tomato, sliced pickles, and chipotle mayo.

Served on a hard roll with spicy slaw, tomato, ghost pepper cheese, and hot honey.

Sliced steak sauteed with bell peppers & onions, topped with melted provolone cheese, served on a hero roll.

Sliced steak sauteed with bell peppers & onions, topped with melted provolone cheese, shredded lettuce, sliced tomato, mayonnaise, served on a hero roll.

Pork butt rubbed with our house seasoning and roasted low and slow, tossed in homemade chipotle BBQ sauce, caramelized onions, served on a kaiser roll, topped with creamy coleslaw.

Hanger steak, cooked to your order, served on a slice of garlic focaccia bread, topped with sauteed peppers and onions, melted provolone cheese, crispy onion rings, finished with a drizzle of mango-habanero wing sauce.

Bacon, lettuce, tomato and chipotle mayo.

Grilled zucchini, summer squash, eggplant, portabella mushroom, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Tossed with spicy buffalo wing sauce, lettuce, tomato, and blue cheese dressing. Served with choice of tortilla, homemade potato chips, and a dill pickle spear.

Dusted with creole seasoning, wrapped with Caesar salad and roasted red peppers. Served with choice of tortilla, homemade potato chips, and a dill pickle spear.

Avocado, lettuce, tomato, shredded cheese, and chipotle mayo. Served with choice of tortilla, homemade potato chips, and a dill pickle spear.

Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, spiced walnuts, sliced granny smith apple, goat cheese, and sun-dried tomatoes, topped with sliced hanger steak, grilled to order, finished with balsamic glaze.

Mixed baby greens, sliced granny smith apples, sun-dried cranberries, spiced walnuts, and crumbled blue cheese, tossed with balsamic vinaigrette.

Romaine lettuce, cherry tomato, bell pepper, cucumber, sliced red onion, kalamata olives, and feta cheese with Mediterranean vinaigrette.

Iceberg lettuce wedges topped with maytag blue cheese dressing, crisp bacon, served with plum tomato wedges and finished with blue cheese crumbles.

Romaine lettuce tossed with caesar dressing, croutons, fire-roasted red peppers, and shaved pecorino romano cheese.

Romaine lettuce and mixed baby greens tossed in a light ginger-soy dressing with shaved carrot, cucumber, tomato, and sliced scallions, topped with black pepper-crusted sashimi-grade ahi tuna, cooked rare to medium-rare and finished with kabayaki sauce and wasabi aioli.

Seaweed tossed with sesame.

Marinated squid served with cucumber and ponzu sauce.

Flour tortilla topped with slightly spicy slaw, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

Flour tortilla topped with slightly spicy slaw, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

Flour tortilla topped with creamy coleslaw.

Fresh mozzarella, plum tomato sauce finished with fresh basil and grated parmigiano cheese on a 10" pizza.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated parmigiano and fresh parsley on a 10" pizza.

Breaded chicken, tomato sauce, ricotta, and shredded mozzarella finished with grated parmigiano cheese and fresh parsley on a 10" pizza.

Chicken tossed in spicy buffalo sauce with shredded mozzarella.

Sausage, pepperoni, bell peppers, white onion & mushroom.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with parmigiano cheese and fresh parsley on a 10" pizza.

Sausage and bell peppers on a 12" pizza.

Grilled zucchini, squash, portabella, eggplant & red peppers on a 10" pizza.

Mozzarella cheese & shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce on a 10" pizza.

Chicken tossed in spicy buffalo sauce with shredded mozzarella on a 12" pizza.

Fried chicken, mozzarella, bacon, honey Thai sauce & ranch dressing on a 12" pizza.

Fresh mozzarella, plum tomato sauce finished with fresh basil and grated parmigiano cheese on a 12" pizza.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with parmigiano cheese and fresh parsley on a 12" pizza.

Sausage and bell peppers on a 10" pizza.

Grilled zucchini, squash, portabella, eggplant & red peppers on a 12" pizza.

Breaded chicken, tomato sauce, ricotta and shredded mozzarella finished with grated parmigiano cheese and fresh parsley on a 12" pizza.

Mozzarella cheese & shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce on a 12" pizza.

Fresh mozzarella, plum tomato sauce finished with fresh basil and grated parmigiano cheese on a 16" pizza.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with parmigiano cheese and fresh parsley on a 16" pizza.

Sausage, pepperoni, bell peppers, white onion & mushroom on a 16" pizza.

Breaded chicken, tomato sauce, ricotta and shredded mozzarella finished with grated parmigiano cheese and fresh parsley on a 16" pizza.

Fried chicken, mozzarella, bacon, honey Thai sauce & ranch dressing on a 16" pizza.

Mozzarella cheese & shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce on a 16" pizza.

Large only. Thin crust, fresh mozzarella and plum tomato sauce finished with grated parmigiano and dried oregano in a large square pizza.

Sausage and bell peppers on a 16" pizza.

Grilled zucchini, squash, portabella, eggplant & red peppers on a 16" pizza.

Chicken tossed in spicy buffalo sauce with shredded mozzarella on a 16" pizza.

Breaded eggplant, tomato sauce, and shredded mozzarella finished with grated parmigiano and fresh parsley on a 16" pizza.

Salmon and avocado.

Salmon spicy kani salad avocado cucumber crispy onions and sriracha aioli.

Smoked salmon and cream cheese.

Kani crab stick, avocado and cucumber.

Tuna avocado cucumber scallions crispy onions and ponzu sauce.

Soft shell crab with avocado.

Eel and cucumber topped with avocado.

Yellowtail tuna avocado cucumber jalapeño scallions masago and ponzu sauce.

Spicy tuna and cucumber, topped with spicy shrimp, avocado, jalapeño and scallion, served with sriracha aioli.

Salmon, white tuna, cucumber and tempura crunch, topped with crab meat, served with spicy sauce and red tobiko.

Snow crab, spicy tuna, spicy salmon, cucumber & tempura crunch, topped with avocado and wasabi tobiko, served with spicy mayo.

Spicy lobster salad, avocado, cucumber and tempura crunch, topped with fresh tuna, served with sweet chili sauce.

Yellowtail, tuna, salmon, cucumber, avocado, and crab meat wrapped in special nori seaweed sheet,,topped with king crab.

Snow crab, mango and asparagus, topped with spicy tuna and avocado, served with spicy sauce.

King crab, shrimp and avocado topped with salmon, spicy tuna & yellowtail, served with spicy mayo.

Peppered tuna and avocado, topped with spicy tuna, tempura crunch and masago, served with spicy mayo and honey wasabi mayo.

Spicy lobster salad, shrimp tempura, kani and exumber wrapped with soy bean nori, topped with avocado, served with spicy Mayes.

Shrimp tempura and cucumber, topped with crab meat and spicy lobster salad, served with spicy mayo and sweet chili sauce.

Salmon, avocado and tempura crunch, topped with white tuna and jalapeños, served with spicy mayo, sweet chili and hot sauce.

Shrimp impura and cucumber, sopped with salmon, crab acu salad and avocado, served with honey wasabi mayo sauce.

Spicy tuna and avocado, topped with ng strip steak, served with sweet chili and teriyaki sauce

Shrimp tempura and cucumber, topped with shrimp, avocado, masago, scallions, served with wasabi mayo sauce and eel sauce.

Spicy salmon, avocado and tempura crunch, topped with spicy lobster salad and chef's special sauce.

Spicy tuna, spicy white tuna and tempura crunch, topped with avocado and wasabi caviar, served with spicy mayo.

Shrimp spicy kani salad avocado mango cucumber masago and ponzu sauce.

Salmon spicy kani salad avocado cucumber crispy onions and sriracha aioli.

Tuna avocado cucumber scallions crispy onions and ponzu sauce.

Yellowtail tuna avocado cucumber jalapeño scallions masago and ponzu sauce.

Salmon spicy kani salad avocado cucumber crispy onions and sriracha aioli.

Yellowtail, avocado, cucumber, jalapeno, scallions. masago and ponzu sauce.

Avocado, cucumber, mango, carrot, crispy onions and ponzu sauce.

Tuna, avocado, cucumber, scallions, crispy onions and ponzu sauce.

Salmon, spicy kani salad, avocado, cucumber, crispy onions and sriracha aioli.

10oz. center cut filet of sirloin, topped with garlic butter, served with roasted garlic mashed potatoes and sautéed mixed vegetables.

Chicken dusted in seasoned flour, batter-dipped and sautéed with shallots, white wine, lemon juice, parsley, and butter, served with herb rice and vegetables.

Batter-dipped haddock fillet, served with steak fries, creamy coleslaw, and remoulade sauce.

2/3 rack of fire-braised ribs smothered in house-made BBQ, served with seasoned fries and coleslaw.

Julienne chicken breast sautéed with garlic, broccoli, fresh herbs in white wine sauce, finished with pecorino romano cheese, served over capellini pasta.

Pasta tossed with chopped plum tomato, sliced green onion, and vodka sauce, finished with shaved pecorino romano cheese.

Pan-seared salmon topped with honey garlic sauce, served with herb rice and sautéed mixed vegetables.

Boneless chicken breast sautéed in teriyaki-based sauce with carrots, broccoli, green beans, and bok choy, served with herb rice.

With ranch dressing.