MJ's Restaurant Bar and Grill Long Branch Menu

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey Jack cheese, sliced.

In a folded flour tortilla, grilled with shredded cheddar & Monterey Jack cheese, sliced.

Toasty, warm oversized soft pretzel topped with a sprinkle of coarse sea salt, served with spicy cheese sauce and whole grain mustard.

Sashimi-grade tuna, coated with finely ground black pepper and panseared rare, served with spicy asian slaw, kabayaki sauce and wasabi aioli.

With sauteed onion peppers and cheese rolled in an egg roll wrapper and deep-fried.

Served with homemade marinara sauce.

Tortilla chips topped with cheese sauce, shredded lettuce, black olives, grilled jalapenos, chopped tomato, toasted corn and white onions.

Dusted in seasoned flour and fried, served with spicy marinara sauce.

Fresh, homemade guacamole and fire-roasted tomato salsa, served with fresh-cut corn tortilla chips.

Sauteed in a cross between traditional scampi and spicy New Orleans, served with garlic bread.

Served on garlic bread, topped with mozzarella cheese, marinara sauce, and fresh basil.

Tossed with chipotle BBQ sauce and topped with creamy coleslaw.

Breaded chicken, shoulder bacon, pepper-jack cheese, lettuce, tomato & jalapeno-ranch dressing.

Swiss, provolone mozzarella melted on our four onion soup with a crispy crouton.

Bowl. Topped with diced white onion, cheddar and monterey jack cheese & jalapeños.

Cup. Topped with diced white onion, cheddar and monterey jack cheese & jalapeños.

Iceberg lettuce wedges topped with maytag blue cheese dressing, crisp bacon, served with plum tomato wedges and finished with blue cheese crumbles.

Romaine lettuce, cherry tomato, bell pepper, cucumber, sliced red onion, kalamata olives, and feta cheese with Mediterranean vinaigrette.

Mixed baby greens, sliced granny smith apples, sun-dried cranberries, spiced walnuts, and crumbled blue cheese, tossed with balsamic vinaigrette.

Fresh kale tossed in a homemade poppy seed dressing with chickpeas, sliced almonds, shaved Brussels sprouts, goat cheese, craisins, and golden beets.

Romaine lettuce and mixed baby greens tossed in a light ginger-soy dressing with shaved carrot, cucumber, tomato, and sliced scallions, topped with black pepper-crusted sashimi-grade ahi tuna, cooked rare to medium-rare and finished with kabayaki sauce and wasabi aioli.

Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, spiced walnuts, sliced granny smith apple, goat cheese, and sun-dried tomatoes, topped with sliced hanger steak, grilled to order, finished with balsamic glaze.

Mix and match 2 sauces.

Mix and match 2 sauces.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

With chipotle mayo on the side.

Our signature 10 oz. burger topped with smoked shoulder bacon, shredded lettuce, caramelized onions, fried green tomatoes, melted spicy ghost pepper cheese and spicy habanero mayo, served with sweet potato tots.

Our signature 10 oz. ground angus burger topped with smoked bacon, lettuce, tomato, sliced pickles, frizzled onions, melted pepper-jack cheese and chipotle mayo.

Cooked to your order, topped with lettuce, tomato and thinly-sliced red onion.

A mixture of fresh-ground turkey and our secret recipe seasoning blend, topped with roasted poblano peppers, sauteed onions and melted pepper-jack cheese.

Homemade vegetarian burger with black beans, bell peppers, diced onion and a mix of spices topped with homemade guacamole, pico de gallo, fresh grilled jalapenos and green leaf lettuce.

Sliced steak sauteed with bell peppers & onions, topped with melted provolone cheese, served on a hero roll.

Served on a hard roll with spicy slaw, tomato, ghost pepper cheese, and hot honey.

Served on a hard roll with lettuce, tomato, sliced pickles, and chipotle mayo.

Corned beef and pastrami with sauerkraut and melted swiss cheese, served over toasted rye bread with homemade russian dressing.

Sliced steak sauteed with bell peppers & onions, topped with melted provolone cheese, shredded lettuce, sliced tomato, mayonnaise, served on a hero roll.

Hanger steak, cooked to your order, served on a slice of garlic focaccia bread, topped with sauteed peppers and onions, melted provolone cheese, crispy onion rings, finished with a drizzle of mango-habanero wing sauce.

Breaded chicken topped with sautéed spinach, roasted red peppers, fresh mozzarella, with garlic aioli. Served with crisp seasoned fries and kosher dill pickle unless otherwise denoted.

Grilled zucchini, summer squash, eggplant, portabella mushroom, roasted red peppers, fresh mozzarella, and balsamic vinaigrette. Served with crisp seasoned fries and kosher dill pickle unless otherwise denoted.

Tossed with spicy buffalo wing sauce, lettuce, tomato, and blue cheese dressing. Served with choice of tortilla, homemade potato chips, and a dill pickle spear.

Avocado, lettuce, tomato, shredded cheese, and chipotle mayo. Served with choice of tortilla, homemade potato chips, and a dill pickle spear.

Dusted with creole seasoning, wrapped with Caesar salad and roasted red peppers. Served with choice of tortilla, homemade potato chips, and a dill pickle spear.

Flour tortilla topped with slightly spicy slaw, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

Flour tortilla topped with creamy coleslaw.

Flour tortilla topped with slightly spicy slaw, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

Fresh mozzarella, plum tomato sauce finished with fresh basil and grated parmigiano cheese on a 10" pizza.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated parmigiano and fresh parsley on a 10" pizza.

Breaded chicken, tomato sauce, ricotta, and shredded mozzarella finished with grated parmigiano cheese and fresh parsley on a 10" pizza.

Chicken tossed in spicy buffalo sauce with shredded mozzarella.

Sausage, pepperoni, bell peppers, white onion & mushroom.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with parmigiano cheese and fresh parsley on a 10" pizza.

Sausage and bell peppers on a 12" pizza.

Grilled zucchini, squash, portabella, eggplant & red peppers on a 10" pizza.

Mozzarella cheese & shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce on a 10" pizza.

Chicken tossed in spicy buffalo sauce with shredded mozzarella on a 12" pizza.

Fried chicken, mozzarella, bacon, honey Thai sauce & ranch dressing on a 12" pizza.

Fresh mozzarella, plum tomato sauce finished with fresh basil and grated parmigiano cheese on a 12" pizza.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with parmigiano cheese and fresh parsley on a 12" pizza.

Sausage and bell peppers on a 10" pizza.

Grilled zucchini, squash, portabella, eggplant & red peppers on a 12" pizza.

Breaded chicken, tomato sauce, ricotta and shredded mozzarella finished with grated parmigiano cheese and fresh parsley on a 12" pizza.

Mozzarella cheese & shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce on a 12" pizza.

Fresh mozzarella, plum tomato sauce finished with fresh basil and grated parmigiano cheese on a 16" pizza.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with parmigiano cheese and fresh parsley on a 16" pizza.

Sausage, pepperoni, bell peppers, white onion & mushroom on a 16" pizza.

Breaded chicken, tomato sauce, ricotta and shredded mozzarella finished with grated parmigiano cheese and fresh parsley on a 16" pizza.

Fried chicken, mozzarella, bacon, honey Thai sauce & ranch dressing on a 16" pizza.

Mozzarella cheese & shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce on a 16" pizza.

Large only. Thin crust, fresh mozzarella and plum tomato sauce finished with grated parmigiano and dried oregano in a large square pizza.

Sausage and bell peppers on a 16" pizza.

Grilled zucchini, squash, portabella, eggplant & red peppers on a 16" pizza.

Chicken tossed in spicy buffalo sauce with shredded mozzarella on a 16" pizza.

Breaded eggplant, tomato sauce, and shredded mozzarella finished with grated parmigiano and fresh parsley on a 16" pizza.

Breaded and fried golden brown, topped with homemade pink vodka sauce and melted mozzarella cheese, served over capellini pasta.

Chicken dusted in seasoned flour, batter-dipped and sautéed with shallots, white wine, lemon juice, parsley, and butter, served with herb rice and vegetables.

Julienne chicken breast sautéed with garlic, broccoli, fresh herbs in white wine sauce, finished with pecorino romano cheese, served over capellini pasta.

Batter-dipped haddock fillet, served with steak fries, creamy coleslaw, and remoulade sauce.

Boneless chicken breast sautéed in teriyaki-based sauce with carrots, broccoli, green beans, and bok choy, served with herb rice.

2/3 rack of fire-braised ribs smothered in house-made BBQ, served with seasoned fries and coleslaw.

Pan-seared salmon topped with honey garlic sauce, served with herb rice and sautéed mixed vegetables.

10oz. center cut filet of sirloin, topped with garlic butter, served with roasted garlic mashed potatoes and sautéed mixed vegetables.

With ranch dressing.