MJ Seafood & More Menu

Crispy, seasoned catfish strips served with golden fries and a side of pickles.

Crispy catfish strips served with golden fries, accompanied by pickles, a jalapeño, and toasted bread slices.

Crispy catfish strips served with golden fries, accompanied by pickles and a jalapeño.

One whole catfish, typically prepared to highlight its natural flavors, may be served as an additional item to complement your meal.

Comes with Pickles, Jalapeno, Fries, & Toast.

Comes with Fries, Salad, Toast, & Hushpuppies.

Catfish nuggets, typically battered and deep-fried, offering a crispy exterior with tender fish inside.

Comes with Fries, Salad, Toast, & Hushpuppies.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

2 Catfish Fillets with fries, toast, pickles, & a jalapeno

Small Whole Catfish with fries, toast, pickles, & a jalapeno

14'' Flour Tortilla with meat of your choosing, cheese, onion, & cilantro.

Torta contains meat of your choosing, cheese, lettuce, beans, ham, jalapenos, tomato, mayo, & avocado.

Torta contains meat of your choosing, cheese, lettuce, beans, ham, jalapenos, tomato, mayo, & avocado.

Taco served with your choice meat. (Tortilla, meat, onion, & cilantro) $2.49 each

14'' Flour Tortilla with your meat choosing along with rice, beans, cheese, lettuce, onion, cilantro, & sour cream.

Crispy catfish strips served with golden fries, accompanied by pickles, a jalapeño, and toasted bread slices.

Crispy catfish strips served with golden fries, accompanied by pickles and jalapeños.

Crispy catfish strips served with golden fries, accompanied by pickles and a jalapeño.

Crispy, golden-breaded catfish strips served atop a bed of fries, accompanied by pickles, a jalapeño, and toasted bread slices.

16 oz cup filled with a selection of fresh fruits including watermelon, cantaloupe, pineapple, strawberries, jicama, grapes, and cucumber. Ideal for a refreshing snack.

Large cup filled with a mix of fresh-cut fruits: watermelon, cantaloupe, pineapple, strawberries, jicama, grapes, and cucumber.

Fresh strawberries enveloped in a creamy mixture, served in a medium-sized cup.

Fresh strawberries combined with a rich, sweet cream, typically served in a generous portion.

Corn in a cup mixed with butter, mayonnaise, lime juice, cotija cheese, and a sprinkle of tajin.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Comes with Fries, Salad, Toast, & Hushpuppies.

Three pieces of catfish, typically seasoned and prepared to highlight the natural flavors of the fish.

Four pieces of catfish, served as a representation of traditional seafood cuisine, typically prepared to highlight the natural flavors of the fish.

Five pieces of catfish, typically prepared and served with traditional accompaniments.

Six pieces of catfish, typically served as is, drawing from traditional seafood preparation methods.

10 pieces of catfish, typically served with a side of bread.

15 pieces of catfish, typically served as a generous portion of seasoned, bone-in catfish.

20 pieces of catfish, typically prepared and served as per traditional seafood methods.

Two buffalo wings, typically coated in a tangy buffalo sauce.

Three buffalo wings, typically coated in a tangy buffalo sauce.

Chicken wings are breaded, fried, and tossed in buffalo sauce.

Five buffalo wings, typically coated in a tangy buffalo sauce.

Six buffalo wings, coated in a tangy buffalo sauce.

Seven buffalo wings, coated in a traditional buffalo sauce.

Eight crispy wings tossed in a tangy buffalo sauce.

Ten buffalo wings, coated in a tangy and spicy buffalo sauce.

Fifteen buffalo wings, typically coated in a tangy and spicy buffalo sauce.

Two beef patties with cheese, typically includes lettuce, tomato, and a selection of condiments.

Three types of meat, cheese, and typically includes lettuce, tomato, and a special burger sauce.

Beef patty and cheese on a bun, typically includes lettuce, tomato, and onions with ketchup and mustard.

Two beef patties and cheese, typically includes lettuce, tomato, onions, and a classic burger sauce.

Three different meats combined with cheese on a bun, typically includes lettuce, tomato, and a unique sauce.

Three cheese sticks, coated in a blend of cheeses and breadcrumbs, then deep-fried until golden brown. Typically served with a side of marinara sauce.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Three pieces of catfish fillet, typically prepared by frying to achieve a golden crust.

Four pieces of catfish fillet, typically prepared by frying, to highlight the natural flavors of the fish.

Five pieces of catfish fillet, typically prepared by frying to achieve a golden exterior.

Six pieces of catfish fillet, typically served as a simple, lightly breaded and fried preparation.

10 pieces of catfish fillet, typically prepared by frying.

15 pieces of catfish fillet, typically served with bread.

20 pieces of freshly prepared catfish fillets, typically served without accompaniments.

Comes with Pickles, Jalapeno, Fries, & Toast.

Two tilapia fillets, commonly prepared to highlight the mild and delicate flavor of the fish, often served with a complementary sauce or seasoning.

Three tilapia fillets, typically prepared to highlight the fish's natural flavors, drawing inspiration from common seafood preparation methods.

Four pieces of tilapia fillet, typically prepared to highlight the natural flavors of the fish.

Five pieces of tilapia fillet, prepared in a style that highlights the natural flavors of the seafood.

Six pieces of tilapia fillet, typically prepared to highlight the natural flavors of the fish.

Seven pieces of tilapia fillet, typically prepared to highlight the mild and delicate flavor of the fish.

Eight pieces of tilapia fillet, typically prepared to highlight the natural flavors of the fish.

10 pieces of tilapia fillet, typically prepared to highlight the natural flavors of the fish.

15 pieces of tilapia fillet, typically served as a straightforward seafood dish without specific accompaniments or sauces mentioned.

Three pieces of catfish tail, typically prepared to highlight the unique texture and flavor of the tail section of the fish.

Four pieces of catfish tail, often prepared to highlight the unique texture and taste of this specific cut.

Five pieces of catfish tail, typically accompanied by a selection of sauces for enhancing flavor.

Ten pieces of chicken nuggets, typically served with a dipping sauce.

Two center-cut pork chops, typically seasoned and grilled, offering a savory taste.

Six pieces of chicken wings, breaded and fried, typically accompanied by a selection of dipping sauces.

10 pc breaded chicken wings with options of original hot, spicy lemon pepper, BBQ, or mango habanero flavor.

6pc chicken wings, options: original hot, spicy lemon pepper, BBQ, mango habanero.

10 pc chicken wings with choice of original hot, spicy lemon pepper, BBQ, or mango habanero flavors.

Three pieces of catfish steak, typically prepared by frying to achieve a golden crust.

Four pieces of catfish steak, typically seasoned and prepared to highlight the natural flavors of the fish.

Five pieces of catfish steak, typically served as a straightforward seafood dish without additional sides or condiments.

Six pieces of catfish steak, typically prepared to highlight the natural flavors of the catfish.

Seven pieces of catfish steak, typically served as a main dish without sides.

Eight pieces of catfish steak, typically served as a generous portion of the fish's tender, meaty sections.

Nine pieces of catfish steak, typically served as a hearty portion of the fish's most flavorful cuts.

10 pieces of catfish steak, typically prepared to highlight the natural flavors of the fish.

Four basa fillets, prepared in a style consistent with common seafood cooking methods, typically accompanied by complementary flavors.

Five pieces of basa fillet, prepared to highlight the fish's natural flavors.

Seafood soup made with fish and shrimp, typically includes a variety of vegetables.

Fish soup, or caldo de pescado, is a comforting seafood broth typically including a variety of vegetables such as carrots, potatoes, and celery, complemented by tender pieces of fish.

Shrimp soup, traditionally prepared with a blend of vegetables such as carrots, potatoes, and celery in a savory broth.

9 Pre-Breaded Shrimp with Fries.

16oz serving with choice of shrimp, octopus, or ceviche, elegantly presented in a cocktail glass.

32oz seafood cocktail, choose from shrimp, octopus, or ceviche, mixed in a savory sauce.

A creamy sauce made with mayonnaise, finely chopped pickles, capers, and a blend of herbs, designed to complement seafood dishes.

Lightly toasted bread, served as an additional complement to your meal.

Three savory, deep-fried hushpuppies made from a cornmeal-based batter, typically served as an accompaniment to seafood dishes.

A single, delicately prepared catfish fillet, typically seasoned and cooked to highlight its natural flavors.

A single catfish bone, typically served as an additional item to complement seafood dishes.

A single piece of catfish steak, typically prepared to highlight its natural flavors.

A single catfish tail, prepared to highlight its natural flavor and texture, typically served as an additional item to complement your meal.

One whole catfish, typically prepared to highlight its natural flavors, may be served as an additional item to complement your meal.

Catfish nuggets, typically battered and deep-fried, offering a crispy exterior with tender fish inside.

Bison, typically seasoned and cooked to enhance its natural flavors, served as an additional protein option.

Whole large tilapia, typically served as a single, generously sized fish, prepared in a manner consistent with seafood traditions.

Whole small tilapia, typically served as a single piece, prepared either grilled or fried.

One tilapia fillet, prepared to highlight its mild and versatile flavor, suitable for various cooking methods.

A single whiting fillet, typically prepared through frying or grilling, without accompanying sauce.

One piece of ocean perch, typically prepared to highlight its natural flavors.

Chicken Wings, 3 pieces. Choice of flavors: original hot, spicy lemon pepper, BBQ, mango habanero, ghost.