M.J. O'Connor's Seaport Menu

short rib, red wine demi-glace, scallions & five cheese sauce

flash fried with cherry peppers, served with cajun remoulade

tossed in choice of buffalo or bbq sauce, served with carrots, celery & blue cheese

locally sourced & served in a smoked tomato cream sauce with grilled crostini

jalapeño-pickle dip with crisp housemade potato chips

fried haddock topped with curtido slaw, cilantro, pickled peppers & chipotle mayo in corn tortillas

street corn, mozzarella & cotija cheese, drizzled with chipotle mayo & topped with cilantro

warm & salted pretzels, served with five cheese sauce

three time boston harborfest winner for best clam chowder & now proud hall of fame member

slow cooked onions, savory beef broth & thyme, topped with three cheese crostini

crispy prosciutto, mango, avocado, grape tomatoes, grilled corn, sunflower seeds, crumbled goat cheese & lemon-basil vinaigrette

roasted red & yellow beets, mixed greens, sliced grapes, goat cheese, candied walnuts & honey lemon dressing

sweet potato, baby kale, quinoa, shaved brussels sprouts, broccoli, carrots, avocado, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette

romaine hearts, garlic-parmesan croutons, grana padano cheese & creamy caesar dressing

signature blend, farm smoked canadian bacon, cheddar cheese, bourbon braised onions, shredded lettuce, tomato & cajun aioli on a toasted brioche roll

buttermilk marinated chicken thigh, hot honey, sliced pickles, curtido slaw & avocado-poblano ranch on a toasted potato roll, served with house fries

pesto grilled chicken breast, fresh mozzarella, tomato, pesto mayo, balsamic glaze & arugula on a portuguese muffin, served with house fries

crispy fried haddock, old bay-lemon aioli, sliced pickles, lettuce & tomato served on toasted ciabatta, served with house fries

housemade falafel bites, crisp lettuce, tomato, cucumber, pepperoncini, red onion, salty sea feta & creamy yogurt tzatziki in a pita wrap, served with house fries

pan seared cod served in our hall of fame clam chowder with confit fingerling potatoes & saffron aioli

served with mashed potatoes & roasted brussels sprouts

sweet & spicy chili glaze, coconut jasmine rice & steamed broccoli

red wine demi-glace, garlic mashed potatoes, grilled asparagus, blue cheese compound butter & crispy onion strings

pan fried chicken breast served with lemon dressed arugula, grape tomatoes & parmesan cheese, finished with a balsamic glaze

pork andouille sausage, red peppers, arugula, onions, garlic & cavatelli pasta in a cajun cream sauce

creamy five cheese sauce, topped with toasted ritz cracker crumbs

vanilla cake with a bavarian crème filling, coated in chocolate ganache

gooey brownie cake, charred marshmallows, fluff, graham cracker crumble

maple walnuts, craisins, salted caramel, vanilla ice cream, whipped cream