M.J. Dowling's Menu

Mild, medium, hot, BBQ, teriyaki, or boneless, served with bleu, carrots and celery. Add boneless for an additional charge.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of meat temperature ranging from rare to well done, served in a traditional style.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Choice of chicken, steak, or shrimp.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Grilled chicken, sautéed onions and peppers, cheddar, swiss, and monterey jack.

Shaved Prime Rib, Sauteed Onions & Mushrooms, & Swiss

Chicken, lettuce, tomato, onion, and tzatziki on a pita.

Shaved Prime Rib, Sauteed Onions & Mushrooms, & Swiss

Chicken, lettuce, tomato, onion, and tzatziki on a pita.

Corned beef, sauerkraut, swiss, and russian on rye.

Breaded chicken topped with Virginia ham and swiss.

Fried Chicken, Hot Cherry Peppers, Monterey Jack, Bacon, & Chipotle Mayo

Bernaise, Mushrooms, and Bacon.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Avocado and bacon.

Sunny side up egg, bacon, and American.

Bernaise & Bacon

Sautéed onion, mushrooms, and swiss.

Jalapeños, guacamole, and jack cheese.

Juicy shrimp served with tangy cocktail sauce for dipping.

Nacho chips smothered in chili, pico de gallo, and cheddar topped jalapenos, sour cream, and guacamole.

Topped with chopped bacon, cheddar, and sour cream.

Served with shredded lettuce, tomato, sliced pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne illness.

Served with marinara sauce.

Margherita, four cheese, or buffalo chicken.

topped with cheddar, sour cream & scallions.

Wedge of iceberg, chopped bacon, and bleu cheese dressing.

Tomatoes, radicchio, endive, almond, and fried goat cheese.

Lettuce, tomato, cucumber, olives, feta, and stuffed grape leaves.

Romaine, hard boiled egg, avocado, and bleu cheese topped with grilled chicken and bacon.

Sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese.

Grilled shrimp over arugula, grape tomatoes, corn, avocado, queso fresco with a lemon vinaigrette.

Shaved lamb gyro, lettuce, tomato, cucumber, olives, feta, and stuffed grape leaves.

Black beans, corn, bell peppers, onion, cilantro, spinach, cheddar, and monterey jack.

Grilled chicken, sautéed onions and peppers, cheddar, swiss, and monterey jack.

Hanger Steak, Mushrooms, Onions, & Smoked Mozzarella

Grilled shrimp, chorizo, corn, and monterey jack.

Sliced hangar steak, choice of meat temperature: medium to well done.

Ribeye with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

16 oz NY strip steak, with options for meat temperature: medium, medium rare, medium well, rare, or well done.

Customizable meat temperature options ranging from rare to well done.

Porterhouse steak, choice of meat temperature: medium, rare to well done.

Served with fries and cole slaw.

Served with sautéed spinach and ratatouille.

With rosemary au jus, served with seasonal vegetables, and mashed potatoes.

Penne pasta in a pink cream sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly baked, fluffy potato with a crisp skin

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.