Mizuya Asian Cuisine Menu

Served with steamed rice and 3 pieces of California roll.

Raw. California roll with 6 pieces assorted sashimi.

Served with steamed rice and 3 pieces of California roll.

Served with steamed rice and 3 pieces of California roll.

Served with steamed rice and 3 pieces of California roll.

Raw. 3 pieces sushi, 5 pieces sashimi

Raw. California roll, 4 pieces sushi.

Served with steamed rice and 3 pieces of California roll.

Grilled whole squid served in eel sauce.

Marinated calamari lightly deep fried served with katsu sauce.

Steamed or fried pork dumplings.

Broiled yellowtail collar.

Japanese veggie spring roll.

Deep-fried chicken.

Crispy shrimp with spicy mayonnaise.

Fried jumbo shrimps.

Deep fried soft shell crab served with ponzu sauce for dipping.

Boiled soy beans with salt.

Seasonal fried vegetable.

Steamed or fried vegetable dumpling.

Boiled soy beans with salt.

Boiled soy beans with salt.

Raw. Spicy tuna wrapped in avocado with tobiko rainbow mixed green eel sauce and spicy mayo sauce.

Raw. Tuna with spicy mayo sauce mixed with mango, avocado and spring mix vegetables.

Raw. Sliced pepper tuna with ponzu sauce.

Raw. 4 pieces chef's choice of assorted sushi.

Spicy grilled salmon with rice in tofu skin, top with tobiko, scallion, spicy mayo and eel sauce.

Raw. Salmon, tuna yellowtail avocado with ponzu sauce.

Raw. Scallion pancakes with spicy tuna and spicy mayo, eel sauce.

Raw. Torched tuna with ponzu sauce.

Raw. With ponzu sauce.

Raw. Pepper white tuna with ponzu sauce.

Raw. Tuna avocado wrap in cucumber with ponzu sauce.

Raw. Salmon avocado wrap in cucumber with ponzu sauce + A1.

Raw. Yellowtail avocado wrap in cucumber with ponzu sauce.

Crabmeat avocado wrap in cucumber with ponzu sauce.

2 pieces salmon, 2 pieces tuna and 2 pieces yellowtail.

For 2. Jumbo shrimp, squid, crabmeat, mussel, tomato, mushroom, and basil.

Tuna, salmon, yellowtail, vegetables with ginger dressing.

Crabmeat, cucumber mixed with tempura flake and spicy mayo.

Tuna mango mix vegetable with spicy mayo, ginger dressing.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Served with miso soup, house salad.

Raw. Yellowtail and scallion.

Smoked salmon with shrimp and cucumber.

Raw. Smoked salmon, cream cheese, cucumber.

Raw. Salmon.

Raw.

Raw. Yellowfin tuna.

Raw.

Asparagus.

Vegetarian. Pickles, egg omelet, cucumber, avocado, and lettuce.

Avocado, cucumber, lettuce, carrot.

Fried sweet potato.

Cucumber.

Sweet potato, avocado, cream cheese.

Crab stick, cucumber, avocado and flying fish roe.

Eel with cucumber.

Deep-fried shrimp, cucumber, avocado, tobiko, spicy mayo and eel sauce

Tempura soft shell crab, lettuce, tobiko, cucumber and avocado with spicy mayo.

Crab stick, cucumber, avocado and flying fish roe.

Fresh lobster tempura, cucumber, avocado, a rounded the soy paper, with eel sauce & spicy mayo.

Spicy crab, cucumber topped with spicy tuna with tempura flake, jalapeño, and Sriracha on top.

Tuna, avocado wrap in, topped spicy tuna, avocado with kuchi sauce.

California maki, topped grilled spicy seafood, shiitake mushroom, cheese, tobiko, scallions, crunch, seasoning.

Spicy tuna, avocado inside, topped spicy salmon, tobiko, mixed rainbow greens, spicy mayo.

Shrimp tempura inside, topped fresh salmon avocado with mango sauce, rainbow mixed green.

Spicy grilled salmon, shrimp tempura, avocado, tobiko wrap in pink soybeen pepper.

Sweet potato inside, topped torch tuna, salmon, yellow tail with triple sauce.

Tuna, avocado wrap in, topped slice tuna with honey wasabi sauce.

Eel, shrimp, crabmeat, salmon, whitefish, avocado, cheese deep fried with spicy mayo, eel sauce, rainbow mix greens.

Spicy grilled salmon, avocado, topped with eel, shrimp, pepper tuna, crabmeat, avocado.

California roll topped with layer of tuna, salmon, yellowtail and avocado.

Eel, cucumber, tobiko, topped with layer of avocado and eel sauce.

Eel, cucumber, avocado and tobiko topped with layer of shrimp and avocado.

Raw. Spicy tuna, spicy salmon inside, topped with spicy crab and crunch.

Spicy salmon, avocado, cucumber crunch inside, topped with black pepper tuna, wasabi, tobiko and spicy mayo.

Snow crab, asparagus inside, topped with salmon, tuna, yellowtail, avocado with ikura and tempura flakes.

California maki topped torch yellowtail, scallion and black tobiko.

Shrimp tempura, avocado and cucumber inside, top with king crab meat mixed with mayo.

Spicy salmon and cucumber inside with salmon, mango, crunch tobiko and triple sauce on top.

Spicy salmon, tuna, yellowtail inside, topped with shrimp, avocado, jalapeno, tobiko with spicy mayo.

Served with miso soup.

Edamame, sweet corn, sweet onion, pineapple, seaweed salad, salmon and tempura flake, top with spicy mayo. Served with miso soup.

Tofu, avocado, cucumber, edamame, mango, sweet onion, sweet salad with honey wasabi mango. Served with miso soup.

Raw. Tuna maki / 2 pieces salmon / tuna / shrimp / octopus / white fish. Served with miso soup and house salad.

Raw. 6 California roll / 10 pieces sushi. Served with miso soup and house salad.

Raw. 18 pieces chef's choice deluxe sashimi combination and sushi rice. Served with miso soup and house salad.

Raw. California maki / 6 pieces sushi / 6 pieces sashimi. Served with miso soup and house salad.

Raw. For 2. 15 pieces sashimi, 8 pieces sushi, spicy tuna maki. Served with miso soup and house salad.

Raw. 24 pieces sashimi / 10 pieces sushi, 2 chef's choice maki rolls. Served with miso soup and house salad.

Salmon sashimi over a bed of rice. Served with miso soup and house salad.

Raw. Tuna sashimi over a bed of rice. Served with miso soup and house salad.

Served with miso soup and house salad.

Raw. Assorted sashimi over a bed of rice. Served with miso soup and house salad.

Idaho maki, ABC maki and garden maki. Served with miso soup and house salad.

Spicy salmon tempura maki, spicy tuna tempura maki, California tempura maki. Served with miso soup and house salad.

Fried chicken, cucumber, avocado, onion, seaweed salad with spicy mayo eel sauce. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Tofu, avocado, cucumber, edamame, mango, sweet onion, sweet salad with honey wasabi mango. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Sweet onion, pineapple, mango, salmon, tuna, edamame, cucumber, with mango sauce. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Seaweed salad, radish, sweet onion, carrot, tuna, yellowtail with tempura flake and spicy mayo on the top. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Edamame, sweet corn, sweet onion, pineapple, seaweed salad, salmon and tempura flake, top with spicy mayo. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Shrimp, crab, mango, avocado, cucumber, seaweed salad, tempura flake, sesame seeds, spicy mayo eel sauce. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

2 pieces.

Hand-cut.

15 pieces sashimi, 15 pieces sushi, California maki, spicy tuna maki, shrimp tempura maki, rainbow maki, New England maki, amazing maki, screaming maki.

8 pieces sashimi.9 pieces sushi, lover maki, pink beach maki, sexy lady maki, kiss the fire.

Vegetable gluten-free platter. Cucumber roll, avocado roll, Idaho roll(sweet potato), ABC roll(avocado, banana, cheese), garden roll(avocado, cucumber, lettuce)smooth roll(sweet potato, avocado, cream cheese).

Cooked roll. California roll, spicy crab roll, Boston roll, eel cucumber roll, shrimp tempura roll, spicy crispy tuna roll, Philadelphia roll.

California roll, spicy crab roll, Boston roll, shrimp tempura roll, scorpion roll, snow mountain roll.

4 pieces sushi California roll.

4 pieces sushi, 5 pieces sashimi.

Homemade spicy soup topped braised pork belly, sauteed been sprout, com menma, wakame, scallions, fresh mushrooms, ajitama egg and nori.

Spicy miso broth topped braise pork belly, kimchi, sauteed been sprouts, com, menma, wakeme, scallions ajitama egg and nori.

Miso broth topped braised pork belly, sauteed been sprout, corn menma, wakeme, scallions ajitama egg and nori.

Tom yum broth topped shrimp squid crabmeat, sauteed been sprout, com, menma, wakeme, scallions, tomato, basil and ajitama egg, kimchi ramen.

Homemade soup with soy sauce, topped braised pork belly, sauteed been sprouts, corn, menma, wakeme, scallions ajitama egg and nori.

Homemade soup, topped braised pork belly, sauteed been sprout, corn, menma, wakame, scallions ajimata egg and nori.

Veggie broth topped broccoli mushroom, sauteen been sprout, corn. menma. scallions and non.

Orange, mango, pineapple, strawberry, lemon, lome with green tea.

Grilled whole squid served in eel sauce.

Marinated calamari lightly deep fried served with katsu sauce.

Steamed or fried pork dumplings.

Broiled yellowtail collar.

Japanese veggie spring roll.

Deep-fried chicken.

Crispy shrimp with spicy mayonnaise.

Fried jumbo shrimps.

Deep fried soft shell crab served with ponzu sauce for dipping.

Boiled soy beans with salt.

Seasonal fried vegetable.

Steamed or fried vegetable dumpling.

Boiled soy beans with salt.

Boiled soy beans with salt.

Raw. Spicy tuna wrapped in avocado with tobiko rainbow mixed green eel sauce and spicy mayo sauce.

Raw. Tuna with spicy mayo sauce mixed with mango, avocado and spring mix vegetables.

Raw. Sliced pepper tuna with ponzu sauce.

Raw. 4 pieces chef's choice of assorted sushi.

Spicy grilled salmon with rice in tofu skin, top with tobiko, scallion, spicy mayo and eel sauce.

Raw. Salmon, tuna yellowtail avocado with ponzu sauce.

Raw. Scallion pancakes with spicy tuna and spicy mayo, eel sauce.

Raw. Torched tuna with ponzu sauce.

Raw. With ponzu sauce.

Raw. Pepper white tuna with ponzu sauce.

Raw. Tuna avocado wrap in cucumber with ponzu sauce.

Raw. Salmon avocado wrap in cucumber with ponzu sauce + A1.

Raw. Yellowtail avocado wrap in cucumber with ponzu sauce.

Crabmeat avocado wrap in cucumber with ponzu sauce.

2 pieces salmon, 2 pieces tuna and 2 pieces yellowtail.

For 2. Jumbo shrimp, squid, crabmeat, mussel, tomato, mushroom, and basil.

Tuna, salmon, yellowtail, vegetables with ginger dressing.

Crabmeat, cucumber mixed with tempura flake and spicy mayo.

Tuna mango mix vegetable with spicy mayo, ginger dressing.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Yellowtail and scallion.

Smoked salmon with shrimp and cucumber.

Raw. Smoked salmon, cream cheese, cucumber.

Raw. Salmon.

Raw.

Raw. Yellowfin tuna.

Raw.

Asparagus.

Vegetarian. Pickles, egg omelet, cucumber, avocado, and lettuce.

Avocado, cucumber, lettuce, carrot.

Fried sweet potato.

Cucumber.

Sweet potato, avocado, cream cheese.

Crab stick, cucumber, avocado and flying fish roe.

Eel with cucumber.

Deep-fried shrimp, cucumber, avocado, tobiko, spicy mayo and eel sauce

Tempura soft shell crab, lettuce, tobiko, cucumber and avocado with spicy mayo.

Crab stick, cucumber, avocado and flying fish roe.

Fresh lobster tempura, cucumber, avocado, a rounded the soy paper, with eel sauce & spicy mayo.

Spicy crab, cucumber topped with spicy tuna with tempura flake, jalapeño, and Sriracha on top.

Tuna, avocado wrap in, topped spicy tuna, avocado with kuchi sauce.

California maki, topped grilled spicy seafood, shiitake mushroom, cheese, tobiko, scallions, crunch, seasoning.

Spicy tuna, avocado inside, topped spicy salmon, tobiko, mixed rainbow greens, spicy mayo.

Shrimp tempura inside, topped fresh salmon avocado with mango sauce, rainbow mixed green.

Spicy grilled salmon, shrimp tempura, avocado, tobiko wrap in pink soybeen pepper.

Sweet potato inside, topped torch tuna, salmon, yellow tail with triple sauce.

Tuna, avocado wrap in, topped slice tuna with honey wasabi sauce.

Eel, shrimp, crabmeat, salmon, whitefish, avocado, cheese deep fried with spicy mayo, eel sauce, rainbow mix greens.

Spicy grilled salmon, avocado, topped with eel, shrimp, pepper tuna, crabmeat, avocado.

California roll topped with layer of tuna, salmon, yellowtail and avocado.

Eel, cucumber, tobiko, topped with layer of avocado and eel sauce.

Eel, cucumber, avocado and tobiko topped with layer of shrimp and avocado.

Raw. Spicy tuna, spicy salmon inside, topped with spicy crab and crunch.

Spicy salmon, avocado, cucumber crunch inside, topped with black pepper tuna, wasabi, tobiko and spicy mayo.

Snow crab, asparagus inside, topped with salmon, tuna, yellowtail, avocado with ikura and tempura flakes.

California maki topped torch yellowtail, scallion and black tobiko.

Shrimp tempura, avocado and cucumber inside, top with king crab meat mixed with mayo.

Spicy salmon and cucumber inside with salmon, mango, crunch tobiko and triple sauce on top.

Spicy salmon, tuna, yellowtail inside, topped with shrimp, avocado, jalapeno, tobiko with spicy mayo.

Homemade spicy soup topped braised pork belly, sauteed been sprout, com menma, wakame, scallions, fresh mushrooms, ajitama egg and nori.

Spicy miso broth topped braise pork belly, kimchi, sauteed been sprouts, com, menma, wakeme, scallions ajitama egg and nori.

Miso broth topped braised pork belly, sauteed been sprout, corn menma, wakeme, scallions ajitama egg and nori.

Tom yum broth topped shrimp squid crabmeat, sauteed been sprout, com, menma, wakeme, scallions, tomato, basil and ajitama egg, kimchi ramen.

Homemade soup with soy sauce, topped braised pork belly, sauteed been sprouts, corn, menma, wakeme, scallions ajitama egg and nori.

Homemade soup, topped braised pork belly, sauteed been sprout, corn, menma, wakame, scallions ajimata egg and nori.

Veggie broth topped broccoli mushroom, sauteen been sprout, corn. menma. scallions and non.

Fried chicken, cucumber, avocado, onion, seaweed salad with spicy mayo eel sauce. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Tofu, avocado, cucumber, edamame, mango, sweet onion, sweet salad with honey wasabi mango. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Sweet onion, pineapple, mango, salmon, tuna, edamame, cucumber, with mango sauce. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Seaweed salad, radish, sweet onion, carrot, tuna, yellowtail with tempura flake and spicy mayo on the top. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Edamame, sweet corn, sweet onion, pineapple, seaweed salad, salmon and tempura flake, top with spicy mayo. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Shrimp, crab, mango, avocado, cucumber, seaweed salad, tempura flake, sesame seeds, spicy mayo eel sauce. Poke bowl top with nori seaweed salad, pickle, avocado, oshikiro and sweet fish powder on bed of sushi rice.

Raw. Tuna maki / 2 pieces salmon / tuna / shrimp / octopus / white fish. Served with miso soup and house salad.

Raw. 6 California roll / 10 pieces sushi. Served with miso soup and house salad.

Raw. 18 pieces chef's choice deluxe sashimi combination and sushi rice. Served with miso soup and house salad.

Raw. California maki / 6 pieces sushi / 6 pieces sashimi. Served with miso soup and house salad.

Raw. For 2. 15 pieces sashimi, 8 pieces sushi, spicy tuna maki. Served with miso soup and house salad.

Raw. 24 pieces sashimi / 10 pieces sushi, 2 chef's choice maki rolls. Served with miso soup and house salad.

Salmon sashimi over a bed of rice. Served with miso soup and house salad.

Raw. Tuna sashimi over a bed of rice. Served with miso soup and house salad.

Served with miso soup and house salad.

Raw. Assorted sashimi over a bed of rice. Served with miso soup and house salad.

Idaho maki, ABC maki and garden maki. Served with miso soup and house salad.

Spicy salmon tempura maki, spicy tuna tempura maki, California tempura maki. Served with miso soup and house salad.

2 pieces.

Hand-cut.

15 pieces sashimi, 15 pieces sushi, California maki, spicy tuna maki, shrimp tempura maki, rainbow maki, New England maki, amazing maki, screaming maki.

8 pieces sashimi.9 pieces sushi, lover maki, pink beach maki, sexy lady maki, kiss the fire.

Vegetable gluten-free platter. Cucumber roll, avocado roll, Idaho roll(sweet potato), ABC roll(avocado, banana, cheese), garden roll(avocado, cucumber, lettuce)smooth roll(sweet potato, avocado, cream cheese).

Cooked roll. California roll, spicy crab roll, Boston roll, eel cucumber roll, shrimp tempura roll, spicy crispy tuna roll, Philadelphia roll.

California roll, spicy crab roll, Boston roll, shrimp tempura roll, scorpion roll, snow mountain roll.

Orange, mango, pineapple, strawberry, lemon, lome with green tea.