Mizutani Sushi Bar Menu

With soybeans, mixed greens and miso dressing.

With sauteed seasonal vegetables, carrots and garlic udon or rice.

With sauteed seasonal vegetables.

With sauteed seasonal vegetables

Assorted vegetables, typically including broccoli, carrots, zucchini, and mushrooms, stir-fried with garlic, soy sauce, and a hint of sake.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed soybeans tossed with minced garlic and a touch of chili flakes.

Soy beans.

With mushrooms and scallions.

With crushed garlic, jalapenos, salt and pepper sauce.

Pan fried pork dumpling.

Deep fried calamari legs

Grilled calamari.

Asparagus wrapped in bacon, typically grilled and served with a light brushing of teriyaki sauce.

Baked mussel with tobiko and green onion.

With sauteed vegetables.

Shrimp tempura with assorted vegs.

With avocado, jalapeno pepper and warm soy vinaigrette.

With warm mushrooms, roasted garlic and chili sauce.

Assorted vegs.

Deep fried stuffed octopus ball

Crispy slices of sweet potato, lightly battered and fried to a golden brown.

Japanese style fried chicken

Two skewers

Six pieces of oysters, breaded and deep-fried, typically served with a katsu sauce.

Slices of yellowtail topped with avocado, jalapeño, and drizzled with truffle oil.

With pickled ginger, toasted walnuts and soy-balsamic vinaigrette.

With asparagus and crab.

Assorted sashimi, mixed greens and wakame.

Avocado, cucumber, ebi, crab meat inside, wrapped rice noddle paper.

With avocado, tempura onions and mixed greens.

With tofu and shitake mushrooms.

With celery and onions.

With mushrooms, carrots and spinach.

With caramelized onions, asparagus and green onions.

Yellowtail.

White tuna.

Cooked Shrimp.

Octopus.

Sweet shrimp.

Sea Bream

BBQ eel.

Marinated mackerel.

Scallop.

Butter fish.

Sweet tofu.

Salmon roe.

Raw quail egg atop nigiri sushi, typically includes a base of seasoned rice.

Egg.

Two pieces.

Fish roe.

Sea urchins from japan

Bluefin tuna belly

Salmon

Home marinated salmon toro

Two pieces of hamachi toro nigiri, featuring the rich, buttery belly of yellowtail atop a small mound of seasoned sushi rice.

Kizami wasabi nigiri features finely chopped wasabi atop sushi rice, offering a sharp, distinctive taste.

Two pieces of ocean trout sushi, typically served with a small amount of wasabi between the fish and rice.

Delicate slices of amberjack atop vinegared rice, garnished with a dollop of creamy sauce and a hint of seared finish.

Eight pieces of chef-selected nigiri sushi, paired with a rock & roll roll, which typically includes a unique combination of seafood, vegetables, and sauces, wrapped in seaweed and rice.

Chef's Choice Nigiri (best fishes of the day)

12 pcs assorted sashimi over rice.

Chef's choice Sashimi combo.

Chef’s choice

12 pcs with 3 kinds orange color fishes & salmon roe

A curated selection of 20 pieces of sashimi, featuring an assortment determined by the chef, typically includes a variety of fresh, sliced raw fish.

Six pieces of nigiri featuring three distinct types of tuna, each offering a unique taste and texture.

Assorted premium sashimi, including chef's selection of fresh fish, served over sushi rice.

Shiitake mushrooms and daikon sprouts.

Shrimp and avocado.

BBQ eel.

Salmon skin temaki.

Hamachi and tobiko.

Spicy tuna temaki typically includes raw tuna seasoned with spicy mayo, accompanied by cucumber and avocado, all wrapped in a crisp seaweed cone.

Diced spicy scallops, cucumber, and avocado wrapped in seaweed and sushi rice, topped with fish roe.

Shrimp tempura, avocado, and cucumber wrapped in seaweed, often accompanied by spicy mayo and masago.

Spicy salmon, rice, and crisp seaweed hand-rolled into a cone, garnished with crispy leeks.

Deep fried soft shell crab, typically includes avocado, cucumber, and a special sauce, wrapped in a seaweed cone.

Yellowtail.

Shrimp.

Salmon.

Imitation crab meat & avocado

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Smoked salmon, avo, cream cheese.

Crab and spicy tuna

BBQ Eel & avocado

Fresh tuna mixed with spicy sauce, rolled with sushi rice and nori, topped with sesame seeds, served with pickled ginger and wasabi.

Delicate scallops paired with spicy sauce, wrapped in seasoned rice and seaweed, topped with vibrant fish roe.

Shrimp tempura, cucumber, avocado, and eel sauce, typically wrapped in nori and sushi rice.

Yellowtail.

Soft shell crab.

California roll topped with assorted fish.

Unagi & avocado topped salmon.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice, topped with a drizzle of savory sauce.

spicy salmon topped hamachi

Salmon with avocado topped with sliced lemon

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Assorted fish deep fried tempura style topped spicy crab.

Shrimp tempura, crab, cucumber topped unagi and avocado.

Chopped assorted fish deep fried tempura style with spicy sauce.

Soft shell crab , cucumber topped assorted fish

Ebi, avocado with tuna on top with garlic and lemon soy sauce.

Tempura Salmon, shrimp, avo and spicy sauce.

Assorted fish tempura style with spicy house sauce

Hamachi, cucumber, green onion topped with hamachi and jalapenos.

California roll topped with bake salmon, green onion, tabiko, special sauce.

Salmon, hamachi, tuna and avocado with tabiko, wrapped in cucumber.

Cucumber, avocado, tobiko inside, salmon and lemon on top.

Avocado on top with tempura shrimp, walnut.

Spicy tuna, mango, tempura shrimp topped with unagi and soy paper.

Tuna, avocado, salmon, mango inside with soy paper.

Spicy tuna tempura shrimp topped with seared salmon, jalapenos and spicy sauce.

Shrimp tempura, cucumber topped tuna, unagi, avocado, tobiko,unagi sauce.

Salmon, avocado topped with tuna.

Shrimp tempura, crab meat, avocado, topped butter fish and tobiko.

Unagi, avocado topped with seared scallop and tobico.

Snow crab meat, avocado topped with fatty tuna.

Seared albacore, shrimp and jalapeno garlic sauce.

Shrimp tempura, avocado topped snow crab meat, tobiko.

Spicy tuna, avocado, shrimp tempura topped seared salmon toro&tobiko

Salmon belly,avocado,mango topped tuna belly

Salmon, avocado topped salmon, mango, spicy house dressing and mango sauce

Cucumber.

Pickled relish.

Mango, avocado, and sesame seeds wrapped in rice and seaweed.

Avocado, inari (sweet tofu), and asparagus rolled with sushi rice and seaweed, embodying a harmonious blend of textures and sweetness.

Avocado, cucumber, and sesame seeds wrapped in rice and seaweed, forming a maki roll.

Vegetable tempura roll typically includes an assortment of vegetables like sweet potato, carrots, and asparagus, lightly battered and deep-fried, wrapped with sushi rice and seaweed.

Asparagus and avocado.

Tempura onion, asparagus topped avocado, mango, fried sweet potato chips

Sweet potato tempura wrapped in sushi rice and nori, typically accompanied by a drizzle of sweet soy sauce.

Tempura pumpkin, asparagus, walnuts topped avocado and special sesame dressing

Pumpkin maki typically includes thinly sliced pumpkin, wrapped in sushi rice and seaweed, possibly accompanied by a light sauce.

Avocado, cucumber, oshinko, tamago and inari.

Served with seasonal vegetables and homemade chicken broth. (vegetarian)

Served with seasonal vegetables and homemade chicken broth.

Served with seasonal vegetables and homemade chicken broth also 3 pcs tempura shrimp & vegetables onside

Served with seasonal vegetables and homemade chicken broth.

Served with seasonal vegetables and homemade chicken broth.

Five pieces of salmon belly sashimi, offering a rich and tender texture, typically served raw.

BBQ Eel

Octopus

Shrimp

Five pieces of hamachi belly sashimi, typically includes thinly sliced, rich yellowtail belly, served raw.

Yellowtail

Marinated mackerel

White tuna

Salmon

Tuna

Butter fish

Five pieces of bluefin tuna toro, typically including the prized fatty belly portion, served as sashimi.

Five slices of Kanpachi, known for its delicate texture and mild, sweet flavor, served as traditional Japanese sashimi.

Five pieces of thinly sliced ocean trout, typically served with traditional accompaniments like wasabi and soy sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pellegrino

Original flavor

Unsweetened green tea