Mizuno Japanese Cuisine Menu

Favorite.

Shrimp tempura, avocado, cucumber inside with masago outside and eel sauce.

Spicy tuna, choice of classic roll or hand roll (cone shape), wrapped in seaweed with sushi rice.

Crab meat and mayonnaise mixed with cucumber and crunch.

Tofu, seaweed and scallions in miso broth

Salmon and avocado wrapped in seaweed, available as classic roll or cone-shaped hand roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory dumplings filled with succulent pork

Steamed shrimp dumplings.

Tofu, seaweed and scallions in miso broth

Shrimp, scallop, white fish, crab, fish cake and mixed vegetables in vegetable broth.

Mixed green vegetable and avocado with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and mayonnaise mixed with cucumber and crunch.

Salmon skin, seaweed salad, cucumber and masago with eel sauce.

Red tuna, mango, spring mix with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna salad, cucumber, avocado and masago with spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon salad, cucumber, avocado and masago with spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slice pepper tuna wrap spring mix, mango, cucumber with chef's special sauce and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pcs sashimi with mixed green & masago in wasabi yuzu dressing.

Japanese spring roll.

Deep-fried tofu in a light batter, served with tempura sauce and topped with bonito flakes and scallions.

Savory dumplings filled with succulent pork

Pan-fried dumplings filled with a mix of vegetables, typically enclosed in a thin dough wrapper.

Steamed shrimp dumplings.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Grilled chicken skewers with teriyaki sauce.

Grilled beef skewers with teriyaki sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled whole squid served with teriyaki sauce.

Fried oyster with sauce.

Deep fried shrimp and vegetable Japanese style.

Sliced beef wrapped with scallions in teriyaki sauce.

4 pieces grilled shrimp with garlic butter sauce.

Deep-fried soft shell crab, typically accompanied by a distinctive sauce.

Served with creamy spicy sauce.

Steamed pork dumpling. Spicy.

Grilled eggplant with miso sauce.

Open-faced dumplings, deep-fried, typically filled with shrimp.

Grilled scallops with avocado, cream cheese, caviar and scallions.

7 pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus with ponzu sauce.

Sliced pepper tuna with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, mango, avocado, tobiko and chef special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp scallion pancake signature with spicy tuna and spicy kabayaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with yuzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail, tuna, salmon on a bed of avocado, seaweed salad on top with three flavor sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper white tuna with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna encrusted with sesame seeds, typically accompanied by a unique chef's sauce.

Spicy tuna, mango wrap in fresh salmon with wasabi mayo, mango sauce and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna wrap in avocado, topped with red tobiko, scallion, eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated baby octopus, often accompanied by a light, savory sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna with chef's sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crab, avocado, masago, crab, topped with tobiko sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared Tuna wrapped with spicy crab, cucumber and mayo.

Deep fried rice top with spicy tuna jalapeño.

20 pieces of sushi, California roll, shrimp tempura roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

40 pieces of sashimi assorted. Served with white rice, miso soup and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted 18 pieces of sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces of sushi and 10 pieces of sashimi, California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Variety of raw fish over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces of each: tuna, salmon and yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces of each: tuna, salmon and yellowtail with 1 spicy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces of each: tuna, salmon and yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces of sushi, 21 pieces of sashimi and choice of two chef's special rolls.

Broiled eel with sauce over rice. Served with miso soup & salad.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

King crab, with options as sashimi or sushi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh shrimp, option for traditional sashimi or as sushi.

Thinly sliced eel served as traditional sashimi. Option available as sushi.

Thinly sliced octopus, available as sashimi or atop sushi rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop, thin slices, option as sushi or sashimi.

Crab stick sashimi or sushi options available, served chilled.

Tamago served as thinly sliced, subtly sweet egg. Option for sashimi style or as sushi topping.

Avocado wrapped in sushi rice, choice of traditional roll or hand roll (temaki).

Cucumber slices wrapped in sushi rice and seaweed, available as a roll or hand roll (cone shape).

Asparagus wrapped in sushi rice and seaweed, available as a classic roll or cone-shaped hand roll.

Sweet potato, rolled in sushi rice and seaweed, available as classic or cone-shaped hand roll.

Avocado, asparagus, and cucumber wrapped in seaweed and rice. Available in classic roll or cone-shaped hand roll.

Avocado and cucumber wrapped in rice and seaweed, available as classic roll or hand roll (cone shape).

Peanut avocado temaki, choose between classic or cone-shaped hand roll.

Tuna, rice, and seaweed. Available as classic roll or cone-shaped hand roll.

Favorite.

Salmon, sushi rice, seaweed. Choose from classic roll or cone-shaped hand roll.

Salmon and avocado wrapped in seaweed, available as classic roll or cone-shaped hand roll.

Alaska roll temaki: salmon, avocado, cucumber. Available as classic roll or cone-shaped hand roll.

Yellowtail and scallion, choice of classic or hand roll (cone shape).

White tuna wrapped in seaweed, options include classic or cone-shaped hand roll.

Yellowtail and jalapeño, available as classic roll or temaki cone.

Philadelphia Roll Temaki featuring cream cheese, fresh salmon, and cucumber. Available as a classic roll or hand roll in cone shape.

Spicy tuna, choice of classic roll or hand roll (cone shape), wrapped in seaweed with sushi rice.

Spicy salmon, choice of classic roll or temaki hand roll in cone shape.

Spicy yellowtail, cucumber, rolled with choice of classic or hand roll (cone shape).

Spicy white tuna in temaki form. Available as a classic roll or hand roll (cone shape).

Saba ginger temaki with choice of classic roll or cone-shaped hand roll.

Eel cucumber temaki, available as a classic roll or a hand roll cone.

Eel and cucumber, served as either a classic roll or hand roll temaki.

Eel and avocado in temaki or classic roll form. Choice of cone-shaped hand roll or traditional roll.

Eel avocado temaki: Eel and avocado in a roll or cone shape, choice of classic or hand roll.

Favorite.

Favorite.

Fresh shrimp, cucumber, and avocado. Available as classic roll or hand roll (cone-shaped).

Spicy shrimp encased in sushi rice, choice of classic or cone-shaped hand roll.

Spicy shrimp wrapped in seaweed, choice of classic or hand roll style.

Salmon skin, cucumber with eel sauce.

Spicy crab mix, sushi rice, and seaweed wrap. Available in classic or hand roll form.

Shrimp, mango, wrapped in seaweed. Choose from classic roll or cone-shaped hand roll.

Oyster tempura, avocado, cucumber inside, with masago outside and eel sauce.

Shrimp tempura, avocado, cucumber inside with masago outside and eel sauce.

Chicken tempura, avocado cucumber inside with masago outside and eel sauce.

Soft-shell crab, cucumber, avocado, spicy mayo; in temaki or classic roll form.

White fish tempura avocado cucumber insides with masago outside and eel sauce.

King crab, avocado, masago.

Tempura lobster meat, spring mixed avocado, cucumber with tobiko and eel sauce.

Crunchy spicy salmon, avocado, top with wasabi tobiko and wasabi mayo sauce.

Shrimp tempura, spicy tuna and avocado in soy paper with spicy kabayaki sauce.

Spicy crunch tuna inside topped with spicy crunch salmon and green caviar, dressed with spicy cream mayo.

Fresh tuna, white tuna wrapped with spicy tuna and crab meat topped with America caviar and scallion. Served with a special miso sauce.

Fresh tuna, yellowtail and avocado on top inside wrapped with spicy shrimp and avocado, dress with triple sauce.

Soft shell crab tempura and avocado inside with spicy tuna and avocado on top of the roll.

Shrimp tempura, mango inside, topped with avocado, dressed with a wasabi sauce, mango sauce.

Black pepper tuna, avocado, asparagus, wrapped with honey wasabi sauce. Topped with cooked shrimp, fish roe.

Tuna, salmon, yellowtail, and avocado, typically wrapped in thinly sliced cucumber, often accompanied by a ponzu sauce.

California roll (crab meat, avocado, cucumber). Topped with grilled salmon, white fish and crab meat, topped with seaweed salad, dressed with eel sauce, spicy mayo.

Eel cucumber inside, spicy yellowtail, avocado, scallion and fish roe on top, dressed with special sauce.

Spicy crunch California topped with fresh salmon with spicy mayo and eel sauce.

Spicy crunch king crab avocado inside. Tobiko tuna, salmon, eel, avocado on top with chef's special sauce.

Crunchy spicy salmon, mango topped with pepper tuna, eel, shrimp, avocado with wasabi mayo and mango sauce.

Crunchy spicy salmon topped with fresh salmon and spicy mayo.

Spicy shrimp tempura and avocado topped with black caviar, spicy tuna and lobster salad with chef's sauce.

Eel avocado topped with pepper tuna, masago, scallion with eel sauce and spicy mayo.

Salmon, tuna, yellowtail topped with eel avocado, tobiko with chef's special sauce.

Spicy crunch tuna, topped with tuna and spicy mayo sauce.

Spicy tuna topped with avocado and masago.

Spicy salmon topped with avocado and masago.

Spicy tuna, topped with eel avocado, with chef's special sauce and tobiko.

California roll. Sliced fish on the top.

Two shrimp tempura, spicy crab, avocado, topped with eel and avocado with soy paper.

Pepper tuna, asparagus, avocado top with masago, side tuna sashimi rose.

Tuna, salmon, avocado and toast lobster salad with sesame paper.

Two shrimp tempura, tuna, salmon, yellowtail, avocado with marple paper.

Tuna, salmon, yellowtail, avocado with assorted tobiko on top.

Shrimp tempura, cream cheese, spicy crab with spicy tuna on top. Served with a spicy mango sauce.

Spicy tuna, avocado, crunch, torch fatty salmon and masago, scallions, with soy paper.

Shrimp tempura, avocado topped with spicy shrimp, crab, caviar and eel sauce & spicy mayo.

Pepper tuna, avocado topped with spicy tuna, scallion and black fish roe.

King crab, avocado, crunchy inside topped with fresh tuna.

Rock shrimp tempura, eel, mango, avocado wrapped with white kelp seaweed.

Eel avocado inside, topped with mixed grilled king crab and mushroom with chef's sauce .

Deep fried California roll with spicy sauce on the top.

Rock shrimp tempura, avocado, top with spicy lobster and tuna.

Salmon, avocado, cucumber top with spicy salmon, mango and red tobiko.

Salmon, tuna, asparagus, topped with pepper tuna, eel, avocado, caviar, with chef's sauce.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice. Beef wrapped with scallions broiled in teriyaki sauce.

Served with miso soup, salad, white rice, two pieces of shrimp and vegetables.

Served with miso soup, salad, white rice, two pieces of shrimp and vegetables.

Served with miso soup, salad, white rice, two pieces of shrimp and vegetables.

Served with miso soup, salad, white rice, two pieces of shrimp and vegetables.

Served with miso soup, salad, white rice and vegetables.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Salmon, egg, onion, peas, carrot with fried rice. Served with miso soup.

Fried rice with pork, onion, peas, carrot and egg. Served with miso soup.

Fried rice with egg.

Served with miso soup, salad and white rice, 6 piece chicken, 7 piece vegetables.

Served with miso soup, salad and white rice, 6 piece shrimp, 7 piece vegetables.

Served with miso soup, salad and white rice, 6 piece crab sticks, 7 piece vegetables.

Served with miso soup, salad and white rice. Deep fried bread chicken served with katsu sauce.

Served with miso soup, salad and white rice. Deep fried pork loin served with katsu sauce.

Pan fried noodle with choice of chicken, beef or shrimp.

Noodle soup with choice of chicken, beef or shrimp.

Udon noodle soup accompanied by shrimp and vegetable tempura, served in a savory broth.

Noodle soup with choice of chicken, beef or shrimp.

Noodle in soup with seafood and vegetables.

Noodle in soup with seafood and vegetables.

Noodle stir fried with shrimp, scallop, fish, crab meat and vegetables.

Noodle stir fried with shrimp, scallop, fish, crab meat and vegetables.

1 spicy tuna roll, 1 dragon roll and 20 pieces of assorted sushi or sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A 2 oz serving of sauce, offering a variety of flavors to complement any dish.

Fresh banana coated in a light tempura batter, deep-fried until golden.

Vanilla flavor, chocolate flavor or green tea flavor.

Vanilla flavor, chocolate flavor or green tea flavor.

Green tea flavor or mango flavor.

Moist chocolate cake with a heart of creamy white chocolate.

Rich and creamy chocolate delight, perfect for chocolate lovers

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Eel sauce combines soy sauce, syrup, and mirin for a thick, sweet glaze, often used to enhance sushi and grilled dishes.

A blend of sweet honey and sharp wasabi, creating a sauce that balances the sweetness with a kick of wasabi heat.

Spicy mayo, eel sauce, honey wasabi mayo mixed together.

A sweet, slightly tangy sauce typically made from ripe mangoes, often used as a complement to various Asian dishes.

Teriyaki sauce typically includes a blend of soy sauce, sugar, and sake or mirin, creating a balance of sweet and savory flavors.

Sourced from pristine environments, this water offers a pure and refreshing taste, capturing the essence of natural hydration.

10 oz apple juice, orange juice or 15.2 oz cranberry juice.

Original flavor or Peach flavor.