CONTEMPORARY SASHIMI
- Yellowtail Hamachi Carpacciocilantro essence, crispy shallots, fresh jalapeño, ponzu$32.00
- Wild Snapper Sashimi Usuzukurithinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu$38.00
- Seared Hokkaido Scallopyuzu honey dressing, cucumber, manganji pepper$28.00
- Chilled Pacific Oystersponzu-red wine vinaigrette, dried seaweed, micro shiso$40.00
- Bluefin Tuna Tatakiemulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic$25.00
- Seared Alpine Salmon Sashimiwasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu$32.00
- "Hon Maguro" Otorowasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle
- Sashimi Platechef’s daily selection of premium sashimi from Japan
SASHIMI AND SUSHI
- Golden Eye Snapper$31.00
- Shrimp$13.00
- Freshwater Eel$12.00
- King Crab$27.00
- Octopus$10.00
- SalmonOrganic$15.00
- Salmon Egg$13.00
- Scallop$13.00
- Sweet ShrimpJapan$21.00
- Sea UrchinUSA
- Sea UrchinJapan
- Snapper
- Snow Crab
- Sweet Egg Omelet
- Tuna
- Chu Toro
- Otoro
- Kama-Toro
- Yellowtail
SALADS AND SNACKS
- Nasu Dengakuroasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives$23.00
- Organic Edamamechoice of smoked salt, spicy garlic salt or black truffle salt$13.00
- Japanese Crab And Sweet Shrimpgreen apple, Kensington pride mango, cucumber, radish$34.00
- Mixed Green Saladteardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing$20.00
- Wagyu Gyoza DumplingKobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo$42.00
- Japanese Mushroom And Mizuna Saladcabbage, crispy onions, sudachi soy dressing$24.00
- Crispy Brussels Sproutstoasted almonds, green onions, balsamic soy reduction$21.00
TEMPURA
- Snapper TempuraJapanese wild snapper, red chili infused vinegar, cilantro grapefruit salad$32.00
- Truffe Creamy Crab Croquettepanko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad$28.00
- Shrimp And Vegetable Tempurablack tiger prawns, seasonal vegetables, tentsuyu, spicy mayo$35.00
- Seasonal Vegetable Tempurasweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions$26.00
- Lobster Tempuracrispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad
ROBATAYAKI
- Beef Tenderloin With Yakiniku BBQ Sauce$14.00
- Organic Pasture Raised Chicken Yakitori Style$14.00
- Black Tiger Shrimp With Pancetta And Lemon$17.00
- Braised Wagyu Short Rib With Roasted Shallot$26.00
- Shishito Green Peppers With Dried Tuna Flakes$14.00
- Seasonal Mushrooms With Truffle Butter$13.00
- Grilled ‘Yaki-Yasai’ Vegetablesassorted seasonal vegetables with wafu dressing, yuzu citrus butter$25.00
- Crispy Chicken Wing "Tebasaki" With Sea Salt$14.00
- Robata Platterblack tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms$45.00
- Charcoal Grilled Maine Lobstergrilled over nara wood, eryngii mushrooms, yuzu butter
NOODLES AND SOUPS
- Spicy Seafood Kami Nabemiso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage$41.00
- Miso Souphouse-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions$12.00
- Lobster Miso Souproasted lobster stock, red miso, lobster tail, mitsuba$23.00
- Dobin Mushi Soupsea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock$33.00
- Inaniwa Udon Noodlesshrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu$28.00
MIZUMI ESSENTIALS
- SRF Wagyu Steakshio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage$108.00
- Miso Toothfish Saikyo-Yakisweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard$49.00
- 50 Hour Wagyu Veal Cheekceleriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot$46.00
- Organic Chicken Teriyakipasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables$43.00
- A5 Miyazaki Wagyu Beef Fried Riceseared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas$88.00
- Sautéed Alaskan Codyuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant$37.00
- JAPANESE PUREBRED WAGYU A5-12 GRADEKobe Beef, Kyogo Prefecture, Japan 75 Snow Beef, Tomakomai City, Hokkaido 60 Miyazaki, Kyushu, Japan 55
MIZUMI SPECIALTY SUSHI
- Seared ‘Aburi’ Salmon Belly SushiNew Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu$38.00
- Seared ‘Aburi’ Yellowtail, Sunazuri SushiJapanese yellowtail belly, sansho powder, yuzu pepper, tosazu$34.00
- Crispy Rice With Spicy Tuna Sushitruffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice$33.00
- Wagyu Beef And Lobster Rollgobo, takuwan, celery, asparagus, parsley purée, lobster aïoli$46.00
- Toro Scallion RollJapanese fatty tuna, sliced scallion, wasabi$24.00
- King Crab ‘Arare’ Rollking crab with spicy aïoli, sesame soy paper$24.00
- Scallop Tataki And Crispy Shrimp Rollseared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce$33.00
- Shrimp Tempura And Spicy Salmon Rollmiso pickled burdock, lemon mayo, mitsuba, cucumber$29.00
- Nevada RollAlaskan snow crab tempura, avocado, cucumber, spicy mayo$29.00
- Spicy Yellowtail Rollyuzu kosho mayo, chili garlic crunch, scallion, sesame seeds$24.00
- Chef’s Choice Sushi Moriawasechef's premium selections of nigiri$96.00
VEGETARIAN SUSHI ROLLS
- Vegetable Yasai Rollburdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber$21.00
- Spicy Tofu Crunch Rollfirm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers$22.00
VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS
- Vegetarian Miso Soup$10.00
- Vegetarian Udon Noodle Soup$22.00
- Mizumi Mixed Green Saladteardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing$20.00
- Japanese Mushroom And Mizuna Saladcabbage, crispy onions, sudachi soy dressing$24.00
- Crispy Brussels Sproutstoasted almonds, green onions, balsamic soy reduction$21.00
VEGETARIAN TEMPURA AND SNACKS
- Seasonal Vegetable Tempurasweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions$26.00
- Nasu Dengakuroasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives$23.00
VEGETARIAN ROBATAYAKI
- Gardein™ Chick’n Yakitori$12.00
- Grilled ‘Yaki-Yasai’ Vegetables$25.00
- Organic Firm Tofu$11.00
- Seasonal Mushrooms$13.00
- Shishito Green Peppers$14.00
SIGNATURE APPETIZERS
- Yellowtail Hamachi Carpaccioponzu gel, cilantro essence, crispy eschallots, fresh jalapeno
- Seared Alpline Salmon Sashimiwasabi stem salsa, yuzu, black pepper ponzu, salted konbu
- Panko Crusted Shrimp And Fish Cakesesame miso, mizuna
ENTREE
- Seafood TrioChilean sea bass, black tiger shrimp, Hokkaido scallop$134.00
- Live Maine Lobster
- Pasture Raised Chicken
- Angus Beef Tenderloin
- American SRF Wagyu Sirloin
JAPANESE PUREBRED WAGYU A5-12 GRADE
- Kobe Beef3 Oz$255.00
- Hokkaido Snow Beef60 / Oz$210.00
- Kagoshima Beef55 / Oz$195.00
RICE / NOODLE COURSE
- Garlic Fried Riceserved with pickled vegetables and red-miso blend miso soup
- Yakisoba Noodlesserved with pickled vegetables and red-miso blend miso soup
DESSERT
- Chef’s Daily Selection Of Mizumi Signature Dessert
