Mizumi Menu

thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu

yuzu honey dressing, cucumber, manganji pepper

ponzu-red wine vinaigrette, dried seaweed, micro shiso

emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic

wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu

wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle

chef’s daily selection of premium sashimi from Japan

Organic

Japan

USA

Japan

choice of smoked salt, spicy garlic salt or black truffle salt

green apple, Kensington pride mango, cucumber, radish

teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

cabbage, crispy onions, sudachi soy dressing

toasted almonds, green onions, balsamic soy reduction

panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad

black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo

sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions

crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad

assorted seasonal vegetables with wafu dressing, yuzu citrus butter

black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

grilled over nara wood, eryngii mushrooms, yuzu butter

house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

roasted lobster stock, red miso, lobster tail, mitsuba

sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock

shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu

sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard

celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot

pasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables

seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas

yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant

Kobe Beef, Kyogo Prefecture, Japan 75 Snow Beef, Tomakomai City, Hokkaido 60 Miyazaki, Kyushu, Japan 55

Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu

truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice

gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli

Japanese fatty tuna, sliced scallion, wasabi

king crab with spicy aïoli, sesame soy paper

seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

miso pickled burdock, lemon mayo, mitsuba, cucumber

Alaskan snow crab tempura, avocado, cucumber, spicy mayo

yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds

chef's premium selections of nigiri

firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers

teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

cabbage, crispy onions, sudachi soy dressing

toasted almonds, green onions, balsamic soy reduction

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

wasabi stem salsa, yuzu, black pepper ponzu, salted konbu

sesame miso, mizuna

60 / Oz

55 / Oz

served with pickled vegetables and red-miso blend miso soup