Mizumi Japanese Bistro Menu

Pan-Fried Dumplings.

Grilled white meat chicken cooked with Japanese hibachi sauce.

Crispy wontons filled with a creamy cheese blend, golden-fried to perfection. (6 pieces)

Crispy dough filled with minced vegetables.

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables

Rick pork bone broth, pork belly, ramen noodles, bamboo shoots, bean sprouts, black mushrooms, scallion, fish cakes, seaweed & seasoned boiled egg.

Served with Fried Rice and Vegetables.

Vegetables wrapped in a thin pastry, deep-fried until crispy. Typically includes a mix of cabbage, carrots, and celery. Served as two pieces.

Vegetables wrapped in a thin pastry, deep-fried until crispy. Typically includes a mix of cabbage, carrots, and celery. Served as two pieces.

Crispy wontons filled with a creamy cheese blend, golden-fried to perfection. (6 pieces)

Steamed Shrimp Dumplings.

Pan-Fried Dumplings.

Octopus Balls.

Soup that is made from miso paste.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Tender pork belly slices in soft steamed buns, garnished with fresh greens.

Grilled white meat chicken cooked with Japanese hibachi sauce.

New York Strip Steak

Grilled shrimp paired with sautéed mixed vegetables and a serving of steamed rice, accompanied by a side of creamy dipping sauce.

Grilled sirloin steak and chicken breast, accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled steak and shrimp served with mushrooms, zucchini, and onions, typically includes soy sauce and is accompanied by fried rice.

Jumbo shrimp and tender chicken grilled with soy sauce, served with mixed vegetables, fried rice, and a side of yum yum sauce.

Grilled steak, chicken, and shrimp served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Seared beef tenderloin prepared on a hibachi grill, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and chicken, typically served with mushrooms, zucchini, and onion, cooked with soy sauce.

Grilled filet mignon and shrimp, typically accompanied by mushrooms and zucchini, cooked with soy sauce.

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Miso base in pork bone broth, grilled ribeye steak, seaweed, bamboo shoots, scallions, bean sprouts, black mushrooms, fish cakes and seasoned boiled egg

Shoyu base in chicken broth, grilled salmon, bamboo shoots, seasoned boiled egg, bean sprouts, seaweed, black mushrooms, fish cakes and scallions

Miso base in pork bone broth, shrimp, scallops bean sprouts, seaweed, fish cakes, scallions, seasoned boiled egg and black mushrooms

Spicy miso pork broth, pork belly, ramen noodles, bamboo shoots, bean sprouts, black mushrooms, scallion, fish cakes, seaweed & seasoned boiled egg.

Spicy miso broth with miso sesame paste, served with ground beef, topped with minced meat, bamboo shoots, bean sprouts, scallion, fish cake and seasoned boiled egg

Rick pork bone broth, pork belly, ramen noodles, bamboo shoots, bean sprouts, black mushrooms, scallion, fish cakes, seaweed & seasoned boiled egg.

Creamy vegetable based, topped with tofu, cabbage, black mushrooms, bamboo shoots, bean sprout, broccoli, seaweed & scallions.

Marinated beef and caramelized onions served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Pork belly served with rice, pickled ginger, seasoned egg, onions, carrot, zucchini, and broccoli

Curry Shrimp served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Curry Steak served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Marinated Deep Fried Pork Chop with Curry Sauce. Served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Deep fried vegetables served with rice

Served with fried rice, 1 pc vegetable egg roll, 2 pc cheese wontons, 3 pc pork gyoza

Served with fried rice, 1 pc vegetable egg roll, 2 pc cheese wontons, 3 pc pork gyoza

Chicken, steak, and shrimp fried rice with onions, cabbage, carrots, and zucchini.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

A medley of stir-fried rice with zucchini, broccoli, mushrooms, onions, and carrots.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with chicken, beef, shrimp, cabbage, carrots, bean sprouts, broccoli, and onions.

Japanese thin wheat noodles stir-fried with steak, cabbage, carrots, and onions, seasoned with a special sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Chicken, Steak & Shrimp Udon Noodles with Vegetables

Udon noodles served with shrimp and a mix of seasonal vegetables (onions, cabbage, carrot, and zucchini)

Udon noodles paired with slices of steak, with a mix of vegetables (carrots, zucchini, onions, and cabbage).

Fresh Udon Noodles with Seasonal Vegetables

Thin rice noodles stir-fried with chicken, carrots, zucchini, onions, and cabbage.

Stir-fried thin rice noodles with slices of steak, includes cabbage, carrots, onions, and zucchini

Delicate thin rice noodles stir-fried with shrimp, carrots, onions, and cabbage

Chicken, steak and shrimp mei fun with mixed vegetables (carrots, cabbage, onions, and zucchini)

Noodles with chashu, menma, beansprouts, sliced carrots, sliced cucumbers, scallion, chili thread, shichimi, spicy topping, shredded seaweed, and poached egg. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

Noodles with sliced marinated beef, onions, scallion, pickled radish, shredded seaweed, and poached egg. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

Noodles with yuzu shio, chicken chashu, menma, beansprouts, sliced carrots, sliced cucumbers, scallion, shredded seaweed, and poached egg. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

Noodles with diced tofu, edamame, sliced carrots, sliced cucumbers, scallion, shredded seaweed, and fried onion. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

udon noodles with ribeye, chicken broth with egg, seaweed, scallion, fish cakes, and fried tofu

vegetable broth with udon noodles, seaweed, scallion, and fried tofu

udon noodles with shrimp tempura, chicken broth with egg, scallions, seaweed, fish cakes, and fried tofu

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Plain noodles, simply prepared, without added meats, vegetables, or sauces, offering a straightforward taste of Japanese culinary simplicity.

A cup of Japanese-style yum yum sauce, typically a light and tangy condiment made with a blend of spices and a hint of sweetness, suitable for dipping or complementing a variety of dishes.

A pint of our homemade yum yum sauce, a creamy Japanese-style condiment, typically includes a blend of spices with a hint of sweetness, ideal for complementing a variety of dishes.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Mango green tea combines freshly brewed jasmine green tea with mango puree, offering a sweet and aromatic experience.

Cold brewed green tea infused with the sweet essence of honeydew, typically complemented by popping boba for a refreshing experience.

Green tea infused with fresh orange essence, offering a citrusy refreshment.

A refreshing blend of green tea infused with a mix of vibrant superfruits, typically includes a variety of citrus and exotic flavors.

Grapefruit segments and pulp blended with freshly brewed jasmine green tea, offering a balance of sweet and tart flavors.

Fresh milk combined with a layer of amber creme brulee

Fresh milk sweetened with brown sugar and enhanced with a swirl of fresh strawberry puree.

Mango puree and yogurt blended into a smooth, icy slush, typically includes sweet mango chunks for added texture.

Orange and yogurt blended into a smooth, icy slush, typically includes a hint of sweetness to balance the tangy flavors.

Blended peach puree and yogurt, creating a refreshing slushy texture.

A refreshing carbonated drink infused with delicate rose flavor, offering a unique twist on traditional soda.

Japanese-style carbonated drink infused with a sweet strawberry essence, offering a refreshing taste.