Mizumi Japanese Bistro Menu

Crispy dough filled with minced vegetables.

Vegetables wrapped in a thin pastry, deep-fried until crispy. Typically includes a mix of cabbage, carrots, and celery. Served as two pieces.

Crispy wontons filled with a creamy cheese blend, golden-fried to perfection. (6 pieces)

Steamed Shrimp Dumplings.

Pan-Fried Dumplings.

Octopus Balls.

Soup that is made from miso paste.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Tender pork belly slices in soft steamed buns, garnished with fresh greens.

Steamed buns filled with marinated and deep-fried chicken, typically accompanied by Japanese seasonings and sauces.

Grilled white meat chicken cooked with Japanese hibachi sauce.

New York Strip Steak

Grilled shrimp paired with sautéed mixed vegetables and a serving of steamed rice, accompanied by a side of creamy dipping sauce.

Grilled sirloin steak and chicken breast, accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled steak and shrimp served with mushrooms, zucchini, and onions, typically includes soy sauce and is accompanied by fried rice.

Jumbo shrimp and tender chicken grilled with soy sauce, served with mixed vegetables, fried rice, and a side of yum yum sauce.

Grilled steak, chicken, and shrimp served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Seared beef tenderloin prepared on a hibachi grill, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and chicken, typically served with mushrooms, zucchini, and onion, cooked with soy sauce.

Grilled filet mignon and shrimp, typically accompanied by mushrooms and zucchini, cooked with soy sauce.

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables

Served with Fried Rice and Vegetables.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Fried katsu chicken, with chicken broth, seasoned boiled egg, bamboo shoots, scallions, bean sprouts, seaweed, black mushrooms and fish cakes

Miso base in pork bone broth, grilled ribeye steak, seaweed, bamboo shoots, scallions, bean sprouts, black mushrooms, fish cakes and seasoned boiled egg

Shoyu base in chicken broth, grilled salmon, bamboo shoots, seasoned boiled egg, bean sprouts, seaweed, black mushrooms, fish cakes and scallions

Spicy miso pork broth, pork belly, ramen noodles, bamboo shoots, bean sprouts, black mushrooms, scallion, fish cakes, seaweed & seasoned boiled egg.

Spicy miso broth with miso sesame paste, served with ground beef, topped with minced meat, bamboo shoots, bean sprouts, scallion, fish cake and seasoned boiled egg

Creamy vegetable based, topped with tofu, cabbage, black mushrooms, bamboo shoots, bean sprout, broccoli, seaweed & scallions.

Rick pork bone broth, pork belly, ramen noodles, bamboo shoots, bean sprouts, black mushrooms, scallion, fish cakes, seaweed & seasoned boiled egg.

Marinated beef and caramelized onions served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Marinated Deep Fried Chicken with Curry Sauce. Served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Curry Steak served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Curry Shrimp served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Marinated Deep Fried Pork Chop with Curry Sauce. Served with white rice and vegetables (pickled ginger, onions, and seasoned boiled egg)

Deep fried vegetables served with rice

Served with fried rice, 1 pc vegetable egg roll, 2 pc cheese wontons, 3 pc pork gyoza

Served with fried rice, 1 pc vegetable egg roll, 2 pc cheese wontons, 3 pc pork gyoza

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken pieces mixed with seasoned rice, diced carrots, zucchini, cabbage and onions.

A medley of stir-fried rice with zucchini, broccoli, mushrooms, onions, and carrots.

Chicken, steak, and shrimp fried rice with onions, cabbage, carrots, and zucchini.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with chicken, beef, shrimp, cabbage, carrots, bean sprouts, broccoli, and onions.

Japanese thin wheat noodles stir-fried with steak, cabbage, carrots, and onions, seasoned with a special sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Udon noodles paired with slices of steak, with a mix of vegetables (carrots, zucchini, onions, and cabbage).

Savory udon noodles with chicken, onions, cabbage, carrot, and zucchini.

Fresh Udon Noodles with Seasonal Vegetables

Chicken, Steak & Shrimp Udon Noodles with Vegetables

Thin rice noodles stir-fried with chicken, carrots, zucchini, onions, and cabbage.

Stir-fried thin rice noodles with slices of steak, includes cabbage, carrots, onions, and zucchini

Delicate thin rice noodles stir-fried with shrimp, carrots, onions, and cabbage

Chicken, steak and shrimp mei fun with mixed vegetables (carrots, cabbage, onions, and zucchini)

Noodles with chashu, menma, beansprouts, sliced carrots, sliced cucumbers, scallion, chili thread, shichimi, spicy topping, shredded seaweed, and poached egg. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

Noodles with sliced marinated beef, onions, scallion, pickled radish, shredded seaweed, and poached egg. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

Noodles with yuzu shio, chicken chashu, menma, beansprouts, sliced carrots, sliced cucumbers, scallion, shredded seaweed, and poached egg. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

Noodles with diced tofu, edamame, sliced carrots, sliced cucumbers, scallion, shredded seaweed, and fried onion. Mix the noodles and toppings for 20 seconds! Then enjoy it before it gets cold.

udon noodles with ribeye, chicken broth with egg, seaweed, scallion, fish cakes, and fried tofu

vegetable broth with udon noodles, seaweed, scallion, and fried tofu

udon noodles with shrimp tempura, chicken broth with egg, scallions, seaweed, fish cakes, and fried tofu

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Plain noodles, simply prepared, without added meats, vegetables, or sauces, offering a straightforward taste of Japanese culinary simplicity.

A cup of Japanese-style yum yum sauce, typically a light and tangy condiment made with a blend of spices and a hint of sweetness, suitable for dipping or complementing a variety of dishes.

A pint of our homemade yum yum sauce, a creamy Japanese-style condiment, typically includes a blend of spices with a hint of sweetness, ideal for complementing a variety of dishes.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Served with tapioca pearls.

Mango green tea combines freshly brewed jasmine green tea with mango puree, offering a sweet and aromatic experience.

Cold brewed green tea infused with the sweet essence of honeydew, typically complemented by popping boba for a refreshing experience.

Green tea infused with fresh orange essence, offering a citrusy refreshment.

A refreshing blend of green tea infused with a mix of vibrant superfruits, typically includes a variety of citrus and exotic flavors.

Grapefruit segments and pulp blended with freshly brewed jasmine green tea, offering a balance of sweet and tart flavors.

Fresh milk combined with a layer of amber creme brulee

Fresh milk blended with ripe mango and a swirl of brown sugar syrup.

Mango puree and yogurt blended into a smooth, icy slush, typically includes sweet mango chunks for added texture.

Grapefruit and yogurt blended into a refreshing slush, typically includes a sweet and slightly tart flavor profile.

Orange and yogurt blended into a smooth, icy slush, typically includes a hint of sweetness to balance the tangy flavors.

A refreshing carbonated beverage infused with the sweet taste of mango, offering a light and effervescent experience.

Japanese-style carbonated drink infused with a sweet strawberry essence, offering a refreshing taste.

Miso base in pork bone broth, shrimp, scallops bean sprouts, seaweed, fish cakes, scallions, seasoned boiled egg and black mushrooms

Creamy vegetable based, topped with tofu, cabbage, black mushrooms, bamboo shoots, bean sprout, broccoli, seaweed & scallions.

Shoyu base in chicken broth, grilled salmon, bamboo shoots, seasoned boiled egg, bean sprouts, seaweed, black mushrooms, fish cakes and scallions

Rick pork bone broth, pork belly, ramen noodles, bamboo shoots, bean sprouts, black mushrooms, scallion, fish cakes, seaweed & seasoned boiled egg.

Fried katsu chicken, with chicken broth, seasoned boiled egg, bamboo shoots, scallions, bean sprouts, seaweed, black mushrooms and fish cakes

Spicy miso broth with miso sesame paste, served with ground beef, topped with minced meat, bamboo shoots, bean sprouts, scallion, fish cake and seasoned boiled egg

Miso base in pork bone broth, grilled ribeye steak, seaweed, bamboo shoots, scallions, bean sprouts, black mushrooms, fish cakes and seasoned boiled egg

Grilled chicken breast served with a side of mixed vegetables and hibachi fried rice, accompanied by a light mushroom soup.

Grilled steak served with mixed vegetables and fried rice, prepared on a hibachi grill.

Grilled shrimp prepared with soy sauce and lemon, typically includes hibachi vegetables and fried rice.

Grilled steak and chicken served with a selection of vegetables, typically includes mushrooms, zucchini, and onions, all seasoned with soy sauce and accompanied by fried rice.

Grilled steak and shrimp served with a selection of hibachi vegetables, typically including mushrooms and zucchini, accompanied by fried rice.

Shrimp and chicken grilled on a hibachi with a selection of vegetables, typically served with fried rice and a side of yum yum sauce.

Served with fried rice and vegetables

Served with rice and vegetables.

Served with fried rice and vegetables.

Breaded chicken, typically coated in a spicy and sweet Korean sauce, often includes hints of garlic, ginger, and gochujang.

Crispy dough filled with minced vegetables.

Mixed vegetables wrapped in a crispy egg roll wrapper and deep-fried. Typically served with a sweet chili sauce.

Crispy wontons filled with melted cheese, offering a delightful crunch in each bite. Six pieces per serving.

Steamed Shrimp Dumplings.

Pan-Fried Dumplings.

Octopus Balls.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Soup that is made from miso paste.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Tender pork belly slices with fresh greens in a soft steamed bun.

Deep-fried chicken marinated in Japanese seasoning, served in steamed buns with lettuce and a special sauce.