Mizukiyama Sushi Menu

Salmon, tuna, albacore, crab-meat, avocado, crunch flakes, masago on shrimp tempura served with eel sauce and spicy mayo, green onion.

Steamed whole soybeans in the pod.

Salmon, yellow-tail on California roll topped with slices of lemon.

Shrimp tempura, crab meat, crunch flakes on top.

Served with miso soup

California roll - crab mix, avocado, cucumber. Size options: hand or cut.

Five assorted fish on California roll.

Salmon sushi, typically served with sushi rice.

Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, pickled red ginger, crushed sesame, black garlic oil.

Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, prickled red ginger, crushed sesame, mara paste.

Tonkoshu broth, crab, squid, mussel, shrimp, Korean chilli paste.

A rich addition of black garlic oil, enhancing the depth and complexity of your chosen ramen with its unique, roasted garlic flavor.

Steamed whole soybeans in the pod.

Three pieces of chicken and vegetable egg rolls.

Deep-fried squid.

Five pieces of seasoned chicken and vegetable fried dumplings.

Two pieces of shrimp and five pieces veggies.

Baked salmon cheek with ponzu sauce.

Baked yellow-tail cheek with ponzu sauce.

Deep fried squid legs.

Deep-fried soft crab with special sweet sauce.

4pcs fried shrimp tempura.

Steamed soybeans sautéed with minced garlic, typically includes a hint of soy sauce and butter.

Deep-fried spicy tuna crab meat. Cream cheese with spicy mayo, eel sauce.

Seven to nine pieces panko shrimp, honey, lemon juice.

7 pieces mixed vegetable

Four pieces of salmon, thinly sliced, typically served with a side of soy sauce and wasabi.

Four pieces of fresh yellowtail, prepared in traditional sashimi style, thinly sliced.

Four pieces of albacore, typically served as thinly sliced, high-quality white tuna without additional garnishes or sauces.

Seared tuna, served as four pieces, typically includes a light seasoning to enhance its natural flavors.

Four pieces of octopus, thinly sliced, typically served as a traditional Japanese sashimi appetizer.

Mixed seaweed with sesame seed oil and ponzu and pickled onion.

Cucumber salads with octopus.

Spring mixed vegetables with salmon skin, gobo, and special sauce and marinated onion.

Spring mixed vegetables with seven pieces of seared albacore and special sauce.

Spring mixed vegetables with seven pieces of seared tuna and spicy sauce.

Spring mixed vegetables with assorted sashimi and special sauce.

Japanese style noodle soup with veggies, chicken, fish cake, egg and four pieces of mixed tempura.

Japanese style noodle soup with veggies, green mussel, scallop, fish cake and shrimp.

Japanese style noodle soup with veggies.

Japanese style noodle soup with veggies and soy based sauce.

Stir fried noodle with chicken, veggies and soy based sauce.

Stir fried noodle with beef, veggies and soy based sauce.

Stir fried noodle with green mussel, scallop, shrimp, vegetables and soy based sauce.

Stir fried noodle with veggies and soy based sauce.

Deep fried chicken with katsu sauce

Deep fried pork with katsu sauce

Rice bowl with eel.

Served with miso soup

Served with miso soup

Served with miso soup

Salmon sushi, typically served with sushi rice.

Yellowtail sushi, typically served on top of sushi rice, often accompanied by traditional garnishes such as wasabi and soy sauce.

Albacore sushi, often accompanied by a special sauce and garnished with ingredients like green onion or sesame seeds.

Seared tuna, typically accompanied by a blend of garlic, black pepper, and green onion, enhanced with a house sauce.

Halibut sushi typically includes fresh halibut over sushi rice, often accompanied by traditional condiments.

Shrimp sushi typically includes a piece of boiled or steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Mackerel sushi typically consists of thinly sliced mackerel served on top of vinegared sushi rice, often accompanied by a touch of wasabi.

Fresh scallop typically served on top of sushi rice, often enjoyed for its delicate texture.

Cooked octopus served as nigiri sushi, typically includes two pieces per order.

Crab meat served atop sushi rice, often accompanied by a seaweed wrap.

Seaweed wrapped around sushi rice, topped with a slice of sweet egg omelette.

Freshwater eel, typically served over sushi rice with a hint of unagi sauce. Two pieces.

Smelt egg sushi typically consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

Sushi rice topped with seasoned bean curd, typically includes a sweet-soy flavor infusion.

Salmon egg sushi, typically includes two pieces of sushi rice topped with salmon roe.

Raw squid slice on top of sushi rice.

Shrimp Boat Sushi typically includes an assortment of sushi pieces with shrimp as the primary ingredient, complemented by various sushi rolls and possibly nigiri selections.

Flying fish roe, served atop a small bed of sushi rice, typically includes two pieces per order.

Japanese snapper sashimi features thinly sliced snapper, often served with accompaniments like soy sauce, wasabi, and ginger.

Thinly sliced raw salmon, traditionally served with wasabi and pickled ginger.

Sliced yellowtail, typically served with ginger, wasabi, and soy sauce. This dish may contain raw or undercooked ingredients.

Thinly sliced albacore, typically served with a delicate ponzu sauce.

Thinly sliced octopus, typically served raw and unadorned to highlight its natural taste and texture.

Seared tuna, typically accompanied by garlic, black pepper, green onion, and a unique house sauce.

Sliced raw halibut, typically accompanied by soy sauce, wasabi, and a garnish of fresh ginger.

Two pieces of tuna, salmon, yellowtail, albacore and sliced apple, avocado, seaweed salad with soy mustard dressing.

Freshwater eel, typically served in thin slices, focusing on the natural flavors of the eel without the addition of rice.

An assortment of 11 pieces of meticulously sliced, chef-selected sashimi, typically featuring a variety of fresh fish.

A selection of 13 pieces of meticulously sliced, chef-selected premium fish, served as a traditional Japanese sashimi experience.

Seven pieces of nigiri sushi and six pieces of chef-selected sashimi, showcasing a variety of fresh, raw fish.

Salmon, tuna, yellowtail, albacore, halibut, fresh snapper.

A curated selection of 30 pieces of fresh sashimi, handpicked by the chef from the day's best offerings.

Chopped garlic, albacore topped with fried onion, pickled onion, masago, albacore, green onion.

Salmon, tuna, albacore, crab-meat, avocado, crunch flakes, masago on shrimp tempura served with eel sauce and spicy mayo, green onion.

Avocado on crab, eel, cucumber roll.

Eel and avocado on top and shrimp tempura, crab meat inside with eel sauce.

Eel and avocado on California roll with eel sauce.

Spicy tuna, shrimp tempura, avocado, salmon with creamy sauce, torched with eel sauce, masago, green onion.

Scallop, spicy crab meat, cucumber topped with spicy tuna, crunch flakes, masago served with eel sauce and spicy mayo, green onion.

Tuna and avocado on California roll.

Shrimp tempura, crab-meat, avocado topped with spicy tuna, masago served with eel sauce and spicy mayo.

Salmon, yellow-tail on California roll topped with slices of lemon.

Five assorted fish on California roll.

Salmon on top, avocado, cream cheese.

Spicy crab meat, shrimp tempura, avocado, eel, yellowtail with avocado, eel sauce.

Deep fried spicy tuna, crab meat, cream cheese with spicy mayo and eel sauce.

Tuna on eel and cucumber, crab meat with eel sauce.

Soft-shell crab, shrimp tempura, crab meat, avocado topped with spicy tuna, jalapeño, masago served with eel sauce and spicy mayo, green onion.

Seared tuna, pickled onion, masago on spicy tuna, cucumber, green onion.

Avocado and shrimp on shrimp tempura with eel sauce.

Spicy tuna, avocado, shrimp tempura inside and tuna, salmon, masago on top.

Yellowtail, jalapeño, sriracha drop on spicy yellowtail and cucumber.

Spicy crab meat, shrimp tempura inside and albacore, avocado, jalapeño, tobico on top.

Spicy crab meat, shrimp tempura inside and albacore, avocado, lemon, mango on top.

Rice, seaweed salad, spicy tuna, crab meat, chopped sashimi, and avocado.

Salmon and Avocado on California Roll

California roll - crab mix, avocado, cucumber. Size options: hand or cut.

Crab meat wrapped with sushi rice, seaweed. Options in hand or cut roll.

Cucumber roll, sushi, with options for hand or cut size.

Albacore tuna with garlic; options for hand or cut roll.

Avocado, spicy tuna, jalapeño. Choice of hand or cut.

Salmon roll sushi, choice of hand or cut.

Salmon skin, cucumber, and daikon radish in sushi rice, seaweed wrap. Size: hand or cut.

Scallop sushi roll, available in hand or cut sizes.

Shrimp, avocado, cucumber in seaweed, rice. Options: hand or cut roll.

Served with miso soup

Spicy yellowtail, wrapped in rice and seaweed, available in cut or hand roll formats.

Sushi with fresh tuna, options for hand or cut rolls.

Vegetable sushi roll, available in cut or hand options.

California roll with crab, avocado, cucumber. Choose from cut or hand roll (+$1).

Crab roll with option for hand or cut style, +1.

Cucumber roll sushi with options for cut or hand style, +1 for choice.

Albacore, garlic seasoning, sushi rice in seaweed wrap. Optional hand or cut roll (+$1).

Sushi with options for cut or hand roll.

Salmon sushi roll, available in cut or hand roll (+$1).

Crispy salmon skin roll, sushi rice, cucumber, paired with creamy avocado. Optional: hand roll or cut roll (+$1).

Scallop sushi roll, offering hand or cut roll options for an additional charge.

Shrimp roll, choice of hand or cut (+$1), Japanese house specialty.

Served with miso soup

Yellowtail with spicy sauce, choice of hand or cut roll (+$1).

Tuna roll, maki style. Options for hand or cut, additional $1 for choice.

Vegetable sushi roll, options: cut or hand, +1.

Baked scallop, masago on California roll served with eel sauce and spicy mayo, green onion.

Baked langostino on California roll with masago, eel sauce and spicy mayo, green onion.

Baked salmon on California roll, smelt egg with eel sauce and spicy mayo, green onion.

Baked langostino, albacore, masago on spicy tuna roll served with eel sauce and spicy mayo, green onion.

Baked spicy tuna and salmon, masago on California roll served with eel sauce and spicy mayo, plating with spring mix and masago, green salad.

Baked tilapia, crab and cream cheese, masago, green onion with eel sauce and spicy mayo.

Scallop, shrimp tempura, spicy crab with lettuce wrap.

Spicy tuna and spicy crab meat, wrapped with soy paper with soy. Topping: tuna, salmon, yellowtail, red and black tobico with soy mustard dressing.

Inside: crabmeat, cream cheese, avocado. Top: yellowtail, salmon.

Deep fried spicy tuna roll, smelt egg, green onion with eel sauce and spicy mayo.

Deep fried tempura, crab meat, avocado, salmon.

Deep fried spicy tuna, salmon, avocado topped with masago served with eel sauce and spicy mayo, green onion.

Deep fried salmon, avocado, cream cheese, masago served with eel sauce and spicy mayo, green onion.

Shrimp tempura, crab meat, crunch flakes on top.

California roll with calamari tempura served with eel sauce.

California roll with deep fried soft shell crab with eel sauce, cucumber.

Fried vegetables.

Deep fired spicy tuna with cheese, shrimp, jalapeno, masago, green onion with eel sauce and spicy mayo

Choose of three items.

Grilled chicken with teriyaki sauce.

Stir-fried chicken with vegetables and spicy teriyaki sauce.

Korean style marinated slices of beef with vegetables.

Grilled beef short ribs with BBQ sauce.

Stir fried pork and vegetables with spicy sauce.

Grilled salmon with teriyaki sauce.

Deep-fried pork with katsu sauce.

Deep-fried chicken with katsu sauce.

Deep-fried chicken with sweet sauce and sesame seeds.

Korean Style marinated sliceds of beef with vegetables

Deep fried chicken with sweet sauce and sesame seeds

Twenty four pieces of sushi, two rainbow rolls, and two spicy tuna rolls.

Forty eight pieces of sashimi.

Two California rolls, two crunch rolls, teriyaki chicken and sesame chicken.

Three California rolls, three crunch rolls, teriyaki chicken, sesame chicken, and egg rolls.

Two California rolls, two tuna rolls, two spicy tuna rolls, two cucumber rolls, and two salmon rolls.

Seven different kinds of house special rolls (chef's choice).

Stir fried beef with teriyaki sauce.

Deep fried pork with katsu sauce.

Deep fried chicken with katsu sauce.

A bowl of steamed white rice, prepared simply to complement a variety of dishes.

Japanese yellow radish pickle.

Fermented napa cabbage with chili pepper, garlic, and onion. A traditional Korean side dish.

Soy paper serves as an alternative to traditional seaweed nori, typically used in the preparation of sushi rolls.

Freshly grated wasabi root, offering a more intense and authentic taste than its powdered counterpart, ideal for enhancing sushi and sashimi.

Burdock root, typically sliced and seasoned with soy sauce, sesame oil, and mirin, offering a unique earthy flavor.

Wholesome brown rice to complement your meal.

Korean fermented cabbage seasoned with garlic, ginger, and chili pepper.