Mizukiyama Sushi Menu

Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, pickled red ginger, crushed sesame, black garlic oil.

Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, prickled red ginger, crushed sesame, mara paste.

Tonkoshu broth, crab, squid, mussel, shrimp, Korean chilli paste.

A rich addition of black garlic oil, enhancing the depth and complexity of your chosen ramen with its unique, roasted garlic flavor.

Fried tofu with special sauce.

Steamed whole soybeans in the pod.

Three pieces of chicken and vegetable egg rolls.

Deep-fried squid.

Five pieces of seasoned chicken and vegetable fried dumplings.

Two pieces of shrimp and five pieces veggies.

Baked salmon cheek with ponzu sauce.

Baked yellow-tail cheek with ponzu sauce.

Deep fried squid legs.

Deep-fried soft crab with special sweet sauce.

4pcs fried shrimp tempura.

Steamed soybeans sautéed with minced garlic, typically includes a hint of soy sauce and butter.

Deep-fried spicy tuna crab meat. Cream cheese with spicy mayo, eel sauce.

Seven to nine pieces panko shrimp, honey, lemon juice.

7 pieces mixed vegetable

Four pieces of raw tuna, traditionally sliced, served as a simple yet elegant appetizer.

Four pieces of salmon, thinly sliced, typically served with a side of soy sauce and wasabi.

Four pieces of fresh yellowtail, prepared in traditional sashimi style, thinly sliced.

Four pieces of albacore, typically served as thinly sliced, high-quality white tuna without additional garnishes or sauces.

Seared tuna, served as four pieces, typically includes a light seasoning to enhance its natural flavors.

Four pieces of octopus, thinly sliced, typically served as a traditional Japanese sashimi appetizer.

Mixed vegetable salads, avocado with ginger dressing.

Mixed seaweed with sesame seed oil and ponzu and pickled onion.

Cucumber salads with octopus.

Spring mixed vegetables with salmon skin, gobo, and special sauce and marinated onion.

Spring mixed vegetables with seven pieces of seared albacore and special sauce.

Spring mixed vegetables with seven pieces of seared tuna and spicy sauce.

Spring mixed vegetables with assorted sashimi and special sauce.

Japanese style noodle soup with veggies and one piece of shrimp and three pieces veggies tempura.

Japanese style noodle soup with veggies, chicken, fish cake, egg and four pieces of mixed tempura.

Japanese style noodle soup with veggies, green mussel, scallop, fish cake and shrimp.

Japanese style noodle soup with veggies.

Japanese style noodle soup with veggies and soy based sauce.

Stir fried noodle with chicken, veggies and soy based sauce.

Stir fried noodle with beef, veggies and soy based sauce.

Stir fried noodle with green mussel, scallop, shrimp, vegetables and soy based sauce.

Stir fried noodle with veggies and soy based sauce.

Rice bowl with vegetable.

Deep fried chicken with katsu sauce

Deep fried pork with katsu sauce

Rice bowl with eel.

Served with miso soup

Served with miso soup

Served with miso soup

Tuna sushi typically includes fresh slices of tuna on top of sushi rice.

Salmon sushi, typically served with sushi rice.

Yellowtail sushi, typically served on top of sushi rice, often accompanied by traditional garnishes such as wasabi and soy sauce.

Albacore sushi, often accompanied by a special sauce and garnished with ingredients like green onion or sesame seeds.

Seared tuna, typically accompanied by a blend of garlic, black pepper, and green onion, enhanced with a house sauce.

Halibut sushi typically includes fresh halibut over sushi rice, often accompanied by traditional condiments.

Shrimp sushi typically includes a piece of boiled or steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Mackerel sushi typically consists of thinly sliced mackerel served on top of vinegared sushi rice, often accompanied by a touch of wasabi.

Fresh scallop typically served on top of sushi rice, often enjoyed for its delicate texture.

Cooked octopus served as nigiri sushi, typically includes two pieces per order.

Crab meat served atop sushi rice, often accompanied by a seaweed wrap.

Seaweed wrapped around sushi rice, topped with a slice of sweet egg omelette.

Freshwater eel, typically served over sushi rice with a hint of unagi sauce. Two pieces.

Smelt egg sushi typically consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

Sushi rice topped with seasoned bean curd, typically includes a sweet-soy flavor infusion.

Salmon egg sushi, typically includes two pieces of sushi rice topped with salmon roe.

Raw squid slice on top of sushi rice.

Shrimp Boat Sushi typically includes an assortment of sushi pieces with shrimp as the primary ingredient, complemented by various sushi rolls and possibly nigiri selections.

Flying fish roe, served atop a small bed of sushi rice, typically includes two pieces per order.

Slices of raw tuna, typically accompanied by garnishes such as ginger, wasabi, and soy sauce.

Thinly sliced raw salmon, traditionally served with wasabi and pickled ginger.

Sliced yellowtail, typically served with ginger, wasabi, and soy sauce. This dish may contain raw or undercooked ingredients.

Thinly sliced albacore, typically served with a delicate ponzu sauce.

Thinly sliced octopus, typically served raw and unadorned to highlight its natural taste and texture.

Seared tuna, typically accompanied by garlic, black pepper, green onion, and a unique house sauce.

Sliced raw halibut, typically accompanied by soy sauce, wasabi, and a garnish of fresh ginger.

Two pieces of tuna, salmon, yellowtail, albacore and sliced apple, avocado, seaweed salad with soy mustard dressing.

Freshwater eel, typically served in thin slices, focusing on the natural flavors of the eel without the addition of rice.

Japanese snapper sashimi features thinly sliced snapper, often served with accompaniments like soy sauce, wasabi, and ginger.

Seven pieces of sushi.

Nine pieces of sashimi, typically featuring a selection of three types of fish, carefully sliced for purity of flavor.

An assortment of 11 pieces of meticulously sliced, chef-selected sashimi, typically featuring a variety of fresh fish.

A selection of 13 pieces of meticulously sliced, chef-selected premium fish, served as a traditional Japanese sashimi experience.

Seven pieces of nigiri sushi and six pieces of chef-selected sashimi, showcasing a variety of fresh, raw fish.

Salmon, tuna, yellowtail, albacore, halibut, fresh snapper.

A curated selection of 30 pieces of fresh sashimi, handpicked by the chef from the day's best offerings.

Salmon on spicy tuna roll.

Chopped garlic, albacore topped with fried onion, pickled onion, masago, albacore, green onion.

Salmon, tuna, albacore, crab-meat, avocado, crunch flakes, masago on shrimp tempura served with eel sauce and spicy mayo, green onion.

Avocado on crab, eel, cucumber roll.

Eel and avocado on top and shrimp tempura, crab meat inside with eel sauce.

Eel and avocado on California roll with eel sauce.

Spicy tuna, shrimp tempura, avocado, salmon with creamy sauce, torched with eel sauce, masago, green onion.

Scallop, spicy crab meat, cucumber topped with spicy tuna, crunch flakes, masago served with eel sauce and spicy mayo, green onion.

Tuna and avocado on California roll.

Shrimp tempura, crab-meat, avocado topped with spicy tuna, masago served with eel sauce and spicy mayo.

Salmon, yellow-tail on California roll topped with slices of lemon.

Five assorted fish on California roll.

Salmon on top, avocado, cream cheese.

Spicy crab meat, shrimp tempura, avocado, eel, yellowtail with avocado, eel sauce.

Deep fried spicy tuna, crab meat, cream cheese with spicy mayo and eel sauce.

Tuna on eel and cucumber, crab meat with eel sauce.

Soft-shell crab, shrimp tempura, crab meat, avocado topped with spicy tuna, jalapeño, masago served with eel sauce and spicy mayo, green onion.

Seared tuna, pickled onion, masago on spicy tuna, cucumber, green onion.

Avocado and shrimp on shrimp tempura with eel sauce.

Spicy tuna, avocado, shrimp tempura inside and tuna, salmon, masago on top.

Yellowtail, jalapeño, sriracha drop on spicy yellowtail and cucumber.

Spicy crab meat, shrimp tempura inside and albacore, avocado, jalapeño, tobico on top.

Spicy crab meat, shrimp tempura inside and albacore, avocado, lemon, mango on top.

Rice, seaweed salad, spicy tuna, crab meat, chopped sashimi, and avocado.

Salmon and Avocado on California Roll

Choose between cut or hand roll. Simple and fresh.

California roll - crab mix, avocado, cucumber. Size options: hand or cut.

Crab meat wrapped with sushi rice, seaweed. Options in hand or cut roll.

Cucumber roll, sushi, with options for hand or cut size.

Eel with rice, wrapped in seaweed. Available as cut roll or hand roll.

Albacore tuna with garlic; options for hand or cut roll.

Avocado, spicy tuna, jalapeño. Choice of hand or cut.

Salmon roll sushi, choice of hand or cut.

Salmon skin, cucumber, and daikon radish in sushi rice, seaweed wrap. Size: hand or cut.

Scallop sushi roll, available in hand or cut sizes.

Shrimp, avocado, cucumber in seaweed, rice. Options: hand or cut roll.

Served with miso soup

Spicy yellowtail, wrapped in rice and seaweed, available in cut or hand roll formats.

Sushi with fresh tuna, options for hand or cut rolls.

Vegetable sushi roll, available in cut or hand options.

California roll with crab, avocado, cucumber. Choose from cut or hand roll (+$1).

Sushi with options for cut or hand roll.

Scallop sushi roll, offering hand or cut roll options for an additional charge.

Cucumber roll sushi with options for cut or hand style, +1 for choice.

Tuna roll, maki style. Options for hand or cut, additional $1 for choice.

Yellowtail with spicy sauce, choice of hand or cut roll (+$1).

Albacore, garlic seasoning, sushi rice in seaweed wrap. Optional hand or cut roll (+$1).

Vegetable sushi roll, options: cut or hand, +1.

Eel, available as cut or hand roll (+$1), served with sushi rice and seaweed.

Served with miso soup

Avocado roll, sushi. Choose between hand roll or cut roll for an additional cost.

Salmon sushi roll, available in cut or hand roll (+$1).

Shrimp roll, choice of hand or cut (+$1), Japanese house specialty.

Crab roll with option for hand or cut style, +1.

Crispy salmon skin roll, sushi rice, cucumber, paired with creamy avocado. Optional: hand roll or cut roll (+$1).

Shrimp tempura, crab meat, topped with baked salmon, masago served with eel sauce and spicy mayo, green onion.

Baked scallop, masago on California roll served with eel sauce and spicy mayo, green onion.

Baked langostino on California roll with masago, eel sauce and spicy mayo, green onion.

Baked salmon on California roll, smelt egg with eel sauce and spicy mayo, green onion.

Baked langostino, albacore, masago on spicy tuna roll served with eel sauce and spicy mayo, green onion.

Baked spicy tuna and salmon, masago on California roll served with eel sauce and spicy mayo, plating with spring mix and masago, green salad.

Baked tilapia, crab and cream cheese, masago, green onion with eel sauce and spicy mayo.

Crab meat, assorted fish wrapped with cucumber (no rice).

Scallop, shrimp tempura, spicy crab with lettuce wrap.

Spicy tuna and spicy crab meat, wrapped with soy paper with soy. Topping: tuna, salmon, yellowtail, red and black tobico with soy mustard dressing.

Inside: crabmeat, cream cheese, avocado. Top: yellowtail, salmon.

Deep fried California roll with eel sauce.

Deep fried spicy tuna roll, smelt egg, green onion with eel sauce and spicy mayo.

Deep fried tempura, crab meat, avocado, salmon.

Deep fried spicy tuna, salmon, avocado topped with masago served with eel sauce and spicy mayo, green onion.

Deep fried salmon, avocado, cream cheese, masago served with eel sauce and spicy mayo, green onion.

Shrimp tempura, crab meat, crunch flakes on top.

California roll with calamari tempura served with eel sauce.

California roll with deep fried soft shell crab with eel sauce, cucumber.

Fried vegetables.

Deep fired spicy tuna with cheese, shrimp, jalapeno, masago, green onion with eel sauce and spicy mayo

Choice of two items.

Choose of three items.

Four pieces of shrimp tempura and five pieces of vegetable tempura.

Grilled chicken with teriyaki sauce.

Stir-fried chicken with vegetables and spicy teriyaki sauce.

Korean style marinated slices of beef with vegetables.

Grilled beef short ribs with BBQ sauce.

Stir fried pork and vegetables with spicy sauce.

Grilled salmon with teriyaki sauce.

Deep-fried pork with katsu sauce.

Deep-fried chicken with katsu sauce.

Deep-fried chicken with sweet sauce and sesame seeds.

Korean Style marinated sliceds of beef with vegetables

Deep fried chicken with sweet sauce and sesame seeds

Eighteen pieces of sushi, three salmon tempura rolls and one California rolls.

Twenty four pieces of sushi, two rainbow rolls, and two spicy tuna rolls.

Forty eight pieces of sashimi.

Two California rolls, two crunch rolls, teriyaki chicken and sesame chicken.

Three California rolls, three crunch rolls, teriyaki chicken, sesame chicken, and egg rolls.

Two California rolls, two tuna rolls, two spicy tuna rolls, two cucumber rolls, and two salmon rolls.

Seven different kinds of house special rolls (chef's choice).

Grilled chicken with teriyaki sauce.

Stir fried beef with teriyaki sauce.

Deep fried pork with katsu sauce.

Deep fried chicken with katsu sauce.

A traditional Japanese soup made with miso paste, often containing tofu, wakame seaweed, and green onions.

A bowl of steamed white rice, prepared simply to complement a variety of dishes.

Japanese yellow radish pickle.

Soy paper serves as an alternative to traditional seaweed nori, typically used in the preparation of sushi rolls.

Freshly grated wasabi root, offering a more intense and authentic taste than its powdered counterpart, ideal for enhancing sushi and sashimi.

Burdock root, typically sliced and seasoned with soy sauce, sesame oil, and mirin, offering a unique earthy flavor.

Wholesome brown rice to complement your meal.

Korean fermented cabbage seasoned with garlic, ginger, and chili pepper.

1 House Roll + 1 Special Roll

2pcs Tuna, 2pcs Yellowtail, 2pcs Salmon Sashimi + Spicy Tuna or California Roll

2pcs Tuna, 2pcs Yellowtail, 2pcs Salmon Sushi + Spicy Tuna or California Roll

Grilled chicken with spicy sauce

Stir fried pork and vegetables with spicy sauce

Stir fried beef, vegetables with spicy teriyaki sauce

Grilled chicken with teriyaki sauce

Deep fried chicken with sesame seeds, onion and sweet sauce

Stir fried vegetables with teriyaki sauce

Grilled salmon with teriyaki sauce

Deep fried chicken with sesame seeds onion and spicy sauce

Chicken, Egg, Onions

10pcs of salmon sashimi

Fresh water Eel

BBQ Short Ribs

Pork, Egg, Onions

Grilled chicken glazed with teriyaki sauce, typically served over a bed of white rice, garnished with sesame seeds and green onions.

10pcs of tuna sashimi

Assorted Sashimi

Deep fried chicken with katsu sauce with white meat.

Deep fried white fish with tartar sauce

Deep fried pork with katsu sauce

Miso broth, tofu, menma, kikurage, bean sprouts.

Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, pickled red ginger, crushed sesame, black garlic oil.

Tonkoshu broth, chashu, scallion, bean sprouts, half of a soft-boiled egg, nori, narutomaki, prickled red ginger, crushed sesame, mara paste.

Tonkoshu broth, crab, squid, mussel, shrimp, Korean chilli paste.

Black garlic oil, typically added to enhance ramen with its rich, roasted garlic flavor.

Fried tofu with special sauce.

Steamed whole soybeans in the pod.

Three pieces of chicken and vegetable egg rolls.

Deep-fried squid.

Five pieces of seasoned chicken and vegetable fried dumplings.

Two pieces of shrimp and five pieces veggies.

Three pieces of grilled chicken with teriyaki sauce.

Baked salmon cheek with ponzu sauce.

Baked yellow-tail cheek with ponzu sauce.

Pan fried shishito pepper with garlic, soy sauce, red peppers.

Deep fried squid legs.

Deep-fried soft crab with special sweet sauce.

4pcs fried shrimp tempura.

Steamed soybeans tossed with minced garlic, often served with a hint of soy sauce.

Deep-fried spicy tuna crab meat. Cream cheese with spicy mayo, eel sauce.

Wine, butter broth to a boil, mussels.

Seven to nine pieces panko shrimp, honey, lemon juice.

7 pieces mixed vegetable

Four pieces of raw tuna, traditionally sliced and served as a sashimi appetizer.

Four pieces of salmon, thinly sliced, typically served as a raw appetizer.

Four pieces of yellowtail, prepared in sashimi style, highlighting the fish's natural flavors.

Four pieces of albacore, often prepared as thinly sliced raw white tuna.

Seared tuna, typically served with a light sauce, making up four pieces of this appetizer.

Four pieces of octopus, typically served as thinly sliced and fresh.

Mixed vegetable salads, avocado with ginger dressing.

Mixed seaweed with sesame seed oil and ponzu and pickled onion.

Cucumber salads with octopus.

Spring mixed vegetables with salmon skin, gobo, and special sauce and marinated onion.

Spring mixed vegetables with seven pieces of seared albacore and special sauce.

Spring mixed vegetables with seven pieces of seared tuna and spicy sauce.

Spring mixed vegetables with assorted sashimi and special sauce.

Spring mixed vegetables with assorted sashimi, seaweed, spicy special sauce.

Japanese style noodle soup with veggies and one piece of shrimp and three pieces veggies tempura.

Japanese style noodle soup with veggies, chicken, fish cake, egg and four pieces of mixed tempura.

Japanese style noodle soup with veggies, green mussel, scallop, fish cake and shrimp.

Japanese style noodle soup with veggies.

Japanese style noodle soup with veggies and soy based sauce.

Stir fried noodle with chicken, veggies and soy based sauce.

Stir fried noodle with beef, veggies and soy based sauce.

Stir fried noodle with green mussel, scallop, shrimp, vegetables and soy based sauce.

Stir fried noodle with veggies and soy based sauce.

Rice bowl with vegetable.

Deep fried chicken with katsu sauce

Deep fried pork with katsu sauce

Rice bowl with eel.

Served with miso soup

Served with miso soup

Served with miso soup

Sliced tuna atop sushi rice, a classic preparation highlighting the fish's natural flavors.

Salmon atop sushi rice, often served as nigiri or within a roll.

Yellowtail sushi, commonly known as Hamachi, served atop sushi rice, often garnished with a light touch of soy sauce or wasabi.

Delicate albacore slices topped with crispy onions and thinly sliced red onions, accompanied by sushi rolls filled with fresh fish, vegetables, and rice.

Seared tuna, typically garnished with garlic, green onion, and a house sauce, served on sushi rice.

Halibut sushi typically includes two pieces of fresh halibut atop sushi rice, often accompanied by traditional condiments.

Shrimp sushi typically includes a piece of boiled or steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi.

Mackerel sushi, typically comprising a slice of mackerel atop vinegared sushi rice, often served in pairs.

Fresh scallop served atop sushi rice, typically includes a hint of wasabi or soy sauce for flavor enhancement. Two pieces per order.

Cooked octopus served atop sushi rice, typically prepared as two pieces per order.

Crab with sushi rice, typically served as nigiri or within a roll, complemented by various ingredients like avocado or cucumber.

Seaweed wrapped around sushi rice, topped with a slice of sweet egg omelette.

Freshwater eel, typically served over sushi rice with a glaze of unagi sauce and a sprinkle of sesame seeds.

Smelt egg sushi typically includes masago (smelt roe) atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Sushi rice topped with seasoned bean curd, typically includes a sweet soy sauce.

Salmon egg sushi, often referred to as ikura, consists of sushi rice topped with a generous portion of salmon roe, typically served in two pieces.

Raw squid slice on top of sushi rice.

Features succulent shrimp atop sushi rice, potentially accompanied by various sushi selections to complement the theme.

Flying fish roe, traditionally served over a small bed of vinegared rice, forming nigiri sushi.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of fresh ginger.

Thinly sliced raw salmon, typically accompanied by wasabi and pickled ginger.

Slices of raw yellowtail, typically served with garnishes such as ginger, wasabi, and soy sauce.

Thinly sliced albacore, typically served with a ponzu sauce, highlighting the delicate taste of this white tuna.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Seared tuna, typically accompanied by garlic, black pepper, green onions, and a unique house sauce.

Halibut sashimi typically includes thinly sliced raw halibut, often accompanied by wasabi, soy sauce, and ginger.

Two pieces of tuna, salmon, yellowtail, albacore and sliced apple, avocado, seaweed salad with soy mustard dressing.

Thinly sliced freshwater eel, often served with a garnish to enhance its natural flavors.

Steamed monkfish liver, typically served with ponzu sauce and garnished with scallions and tobiko.

Thin slices of Japanese snapper, typically served raw, highlighting its mild and slightly sweet flavor.

Seven pieces of sushi.

Nine pieces of meticulously sliced fresh fish, featuring three distinct varieties selected by the chef.

An assortment of 11 pieces of sashimi, typically includes carefully selected slices of fish such as albacore, salmon, tuna, and yellowtail.

A selection of 13 pieces of meticulously sliced raw fish, showcasing a variety of flavors and textures.

A balanced ensemble featuring seven pieces of artfully crafted nigiri sushi alongside six meticulously selected slices of sashimi, showcasing the chef's choice of fresh fish.

Salmon, tuna, yellowtail, albacore, halibut, fresh snapper.

A curated selection of 30 pieces of sashimi, featuring an assortment of the day's freshest fish, selected by the chef.

Salmon on spicy tuna roll.

Chopped garlic, albacore topped with fried onion, pickled onion, masago, albacore, green onion.

Salmon, tuna, albacore, crab-meat, avocado, crunch flakes, masago on shrimp tempura served with eel sauce and spicy mayo, green onion.

Avocado on crab, eel, cucumber roll.

Eel and avocado on top and shrimp tempura, crab meat inside with eel sauce.

Eel and avocado on California roll with eel sauce.

Spicy tuna, shrimp tempura, avocado, salmon with creamy sauce, torched with eel sauce, masago, green onion.

Scallop, spicy crab meat, cucumber topped with spicy tuna, crunch flakes, masago served with eel sauce and spicy mayo, green onion.

Tuna and avocado on California roll.

Shrimp tempura, crab-meat, avocado topped with spicy tuna, masago served with eel sauce and spicy mayo.

Salmon, yellow-tail on California roll topped with slices of lemon.

Five assorted fish on California roll.

Salmon on top, avocado, cream cheese.

Spicy crab meat, shrimp tempura, avocado, eel, yellowtail with avocado, eel sauce.

Deep fried spicy tuna, crab meat, cream cheese with spicy mayo and eel sauce.

Tuna on eel and cucumber, crab meat with eel sauce.

Soft-shell crab, shrimp tempura, crab meat, avocado topped with spicy tuna, jalapeño, masago served with eel sauce and spicy mayo, green onion.

Seared tuna, pickled onion, masago on spicy tuna, cucumber, green onion.

Avocado and shrimp on shrimp tempura with eel sauce.

Spicy tuna, avocado, shrimp tempura inside and tuna, salmon, masago on top.

Yellowtail, jalapeño, sriracha drop on spicy yellowtail and cucumber.

Spicy crab meat, shrimp tempura inside and albacore, avocado, jalapeño, tobico on top.

Spicy crab meat, shrimp tempura inside and albacore, avocado, lemon, mango on top.

Rice, seaweed salad, spicy tuna, crab meat, chopped sashimi, and avocado.

Salmon and Avocado on California Roll

Avocado wrapped in sushi rice and seaweed, available as cut or hand roll.

Crab mix, cucumber, avocado. Size options: hand or cut.

Japanese cut house roll featuring crab, with options for hand or cut style.

Cucumber slices wrapped in sushi rice and seaweed, available in hand or cut rolls.

Eel roll with choice of cut or hand roll.

Albacore with garlic, available in hand or cut roll options.

Mexican roll featuring fusion ingredients, available in hand or cut sizes.

Salmon Roll - Sushi with fresh salmon, available in hand or cut sizes.

Crispy salmon skin, cucumber, and burdock. Options: hand or cut roll.

Scallop roll with choice of hand or cut roll, featuring tender scallop mixed with sushi rice, wrapped in seaweed.

Shrimp enveloped in seasoned rice, choice of hand or cut roll, encased in nori.

Served with miso soup

Spicy yellowtail maki with size options: cut or hand roll.

Fresh tuna in sushi rice, seaweed wrap. Available in hand or cut roll.

Vegetable sushi roll, available in cut or hand options.

Cucumber slices wrapped in sushi rice and seaweed, available as cut or hand roll (+1).

Salmon sushi roll, available in cut or hand roll options.

Eel, cucumber, avocado, sesame seeds. Option for hand roll or cut roll (+1).

Tuna roll maki, available as cut or hand roll (+$1).

Crab roll with choice of cut or hand roll.

Avocado, crab, and cucumber. Choose between hand or cut roll (+$1).

Yellowtail with spicy sauce, served as maki. Option for hand or cut roll (+$1).

Vegetable sushi roll with option for cut or hand-formed, +$1 for choice.

Albacore, crispy onions, garlic ponzu sauce. Option for cut or hand roll (+$1).

Served with miso soup

Scallop roll, sushi with scallops. Choose cut or hand roll (+$1).

Salmon skin, cucumber, and avocado roll with choice of hand or cut.

Wrapped in seaweed, sushi rice, topped with shrimp. Option for hand or cut roll (+$1).

Avocado slices, sushi rice, seaweed. Options: cut or hand form, additional charge for cut.

Mexican roll sushi with choice of hand or cut roll (+$1). Contains spicy tuna, cucumber, avocado, jalapeño, and a dash of hot sauce.

Shrimp tempura, crab meat, topped with baked salmon, masago served with eel sauce and spicy mayo, green onion.

Baked scallop, masago on California roll served with eel sauce and spicy mayo, green onion.

Baked langostino on California roll with masago, eel sauce and spicy mayo, green onion.

Baked salmon on California roll, smelt egg with eel sauce and spicy mayo, green onion.

Baked langostino, albacore, masago on spicy tuna roll served with eel sauce and spicy mayo, green onion.

California roll with chicken teriyaki.

Baked spicy tuna and salmon, masago on California roll served with eel sauce and spicy mayo, plating with spring mix and masago, green salad.

Baked tilapia, crab and cream cheese, masago, green onion with eel sauce and spicy mayo.

Baked langostino, masago on California roll served with eel sauce and spicy mayo, green salad.

Crab meat, assorted fish wrapped with cucumber (no rice).

Scallop, shrimp tempura, spicy crab with lettuce wrap.

Spicy tuna and spicy crab meat, wrapped with soy paper with soy. Topping: tuna, salmon, yellowtail, red and black tobico with soy mustard dressing.

Inside: crabmeat, cream cheese, avocado. Top: yellowtail, salmon.

Deep fried California roll with eel sauce.

Deep fried spicy tuna roll, smelt egg, green onion with eel sauce and spicy mayo.

Deep fried tempura, crab meat, avocado, salmon.

Deep fried spicy tuna, salmon, avocado topped with masago served with eel sauce and spicy mayo, green onion.

Deep fried salmon, avocado, cream cheese, masago served with eel sauce and spicy mayo, green onion.

Shrimp tempura, crab meat, crunch flakes on top.

California roll with calamari tempura served with eel sauce.

California roll with deep fried soft shell crab with eel sauce, cucumber.

Fried vegetables.

Deep fired spicy tuna with cheese, shrimp, jalapeno, masago, green onion with eel sauce and spicy mayo

Choice of two items.

Choose of three items.

Four pieces of shrimp tempura and five pieces of vegetable tempura.

Grilled chicken with teriyaki sauce.

Stir-fried chicken with vegetables and spicy teriyaki sauce.

Korean style marinated slices of beef with vegetables.

Grilled beef short ribs with BBQ sauce.

Stir fried pork and vegetables with spicy sauce.

Grilled salmon with teriyaki sauce.

Deep-fried pork with katsu sauce.

Deep-fried white fish with katsu sauce.

Deep-fried chicken with katsu sauce.

Deep-fried chicken with sweet sauce and sesame seeds.

Deep fried chicken with sweet sauce and sesame seeds

Korean Style marinated sliceds of beef with vegetables

Eighteen pieces of sushi, three salmon tempura rolls and one California rolls.

Twenty four pieces of sushi, two rainbow rolls, and two spicy tuna rolls.

Forty eight pieces of sashimi.

Two California rolls, two crunch rolls, teriyaki chicken and sesame chicken.

Three California rolls, three crunch rolls, teriyaki chicken, sesame chicken, and egg rolls.

Two California rolls, two tuna rolls, two spicy tuna rolls, two cucumber rolls, and two salmon rolls.

Seven different kinds of house special rolls (chef's choice).

Grilled chicken with teriyaki sauce.

Stir fried beef with teriyaki sauce.

Deep fried pork with katsu sauce.

Deep fried chicken with katsu sauce.

A traditional Japanese soup made with miso paste, typically includes tofu, wakame seaweed, and green onions.

A bowl of steamed Japanese rice, served simply to complement a variety of dishes.

Japanese yellow radish pickle.

Fermented napa cabbage with a mix of garlic, ginger, and chili peppers, offering a spicy and tangy flavor.

Quail egg, served as a delicately prepared side, typically includes a simple yet refined preparation to highlight its natural flavors.

Soy paper typically serves as an alternative to seaweed nori, used in the preparation of various sushi rolls.

Fried rice prepared with shrimp or beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp or beef, typically includes egg, peas, and carrots.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, and onions, mixed with eggs.

Freshly grated wasabi, offering a distinct and authentic taste, typically used to enhance sushi and sashimi dishes.

Burdock root, thinly sliced and typically sautéed with soy sauce and sesame oil.

Wholesome brown rice to complement your meal.

Fermented napa cabbage with a mix of garlic, ginger, onion, and chili pepper.

Quail egg, typically served as a delicately prepared side, often enjoyed for its unique taste and texture.