Mizu Teppanyaki & Sushi Menu

Choice of any 3 rolls with soup or salad.

Raw item. 5 pieces of sushi and California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 10 pieces of assorted raw fish and bowl of steamed rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 4 pieces of sushi & 7 pieces of sashimi and California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

From 1-6.

Choice one from 1-6.

Choice one from 1-6.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Smoked salmon, cream cheese, avocado.

Fully cooked salmon skin and cucumber inside, eel sauce on top.

Eel with avocado.

Soft shell crab, cucumber, avocado and masago, eel sauce.

Spicy. Fried scallop, avocado, cream cheese & spicy mayo.

Fried squid, scallion with spicy mayo.

Tempura sweet potato, eel sauce and crunch.

Cooked shrimp, cucumber, lettuce, avocado & mayonnaise.

Raw item. Fresh salmon, avocado & cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, masago and eel sauce.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Krab, Japanese egg, avocado, cucumber, fish egg & Japanese pickles.

Spicy. Green seaweed salad, krabmeat, tempura crunch with spicy mayo.

Spicy. Fried baby shrimp & spicy crunchy, avocado.

Spicy. Grilled white fish, avocado, spicy mayo & masago outside.

Avocado, asparagus & cucumber.

Chicken tempura, avocado, eel sauce.

Grilled with teriyaki sauce

Grilled with teriyaki sauce

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 7 pieces of sushi & California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 10 pieces of sushi & tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 15 pieces of assorted fresh raw fish with bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 21 pieces of assorted fresh raw fish with bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 5 pieces of sushi, 12 pieces of sashimi & 1 spicy tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 3 pieces each of tuna, salmon, yellowtail, sushi & choice of 1 roll of tuna, salmon or yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Assorted fish on top with bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 5 pieces each of tuna, salmon, yellowtail sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Boiled eel & seaweed over seasonal rice.

Raw item. (For one) 5 pieces of sushi, 10 pieces of sashimi & 1 rainbow roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. (For two) 8 pieces of sushi, 16 pieces of sashimi & mizu roll & rainbow roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Fried oyster, masago, scallion, spicy sauce with slice of lemon on top.

Spicy. Snow krab, seaweed salad inside, avocado & spicy mayo on top.

Shrimp tempura, cucumber and avocado inside, mango & mango sauce on top.

Spicy. Shrimp tempura, eel, cream cheese inside with avocado outside & 2 chef sauce on top.

Spicy. Eel, cucumber, shrimp and avocado inside, topped with spicy krab meat crunch, spicy mayo and eel sauce.

Baked eel, cucumber inside, topped with avocado & eel sauce.

Krab meat, asparagus, wrapped with eel, eel sauce on top.

Spicy. Shrimp tempura and krab meat inside, spicy mayo & eel sauce with avocado on top.

Raw item. Tuna, avocado & krab meat rolled with thinly slices of cucumber served with ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Eel, krab meat, asparagus, cucumber with smoked salmon & avocado & eel sauce on the top.

Spicy. Krab meat, cucumber, avocado inside, top with baked scallop, snow krab & crunch with spicy mayo and eel sauce.

Spicy. Raw item. Spicy crunchy white tuna & avocado inside, tuna, salmon, yellowtail, trio caviar on top with spicy mayo & eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Krab meat, cucumber, avocado with assorted fish on top & masago. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Inside: shrimp tempura, lobster tempura, snow krab, avocado, cucumber. Outside: krab stick & 2 pieces boiled shrimp, eel sauce, spicy mayo & crunchy wrap with soy paper.

Spicy. Inside: fried crispy soft shell crab, 2 shrimp tempura, snow krab, cucumber & 2 chef sauce wrap with soy paper.

Spicy. Inside: snow krab, cream cheese, boiled shrimp & asparagus. Outside: BBQ white tuna, spicy mayo & eel sauce, masago & green onion.

Spicy. Raw item. Inside: spicy crunchy tuna. Outside: black pepper tuna, avocado & green onion, sesame seed, masago, ponzu sauce, spicy sauce & eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Inside: spicy tuna, krab meat. Outside: tuna, salmon, yellowtail & avocado, eel sauce, spicy mayo and wasabi tobiko. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Inside: tuna, salmon and avocado. Outside spicy tuna, snow krab and black masago & 2 chef sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Inside: shrimp tempura, tuna, eel, avocado, cucumber and crunch wrap with soy paper, eel sauce on top. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Spicy tuna, soft shell crab, masago roll with cucumber outside, eel sauce and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Inside: spicy tuna and avocado. On top: tuna and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Baked eel, salmon, shrimp, krab stick and avocado with tempura style, spicy mayo and eel sauce on top.

Spicy. Fried California roll, 2 chef sauces, crunchy on top.

Spicy. Fried philly roll, 2 chef sauces, crunchy on top.

Chicken, poached egg, mixed vegetable with noodle soup, shrimp tempura on the side.

Beef, chicken and shrimp.

Raw item. 3 pieces of assorted sushi. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Seared slices tuna with special ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Seared sliced salmon with special ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. (Baked) Fresh green mussel baked with masago & spicy mayonnaise.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

5 pieces.

Battered deep fried mixed vegetables.

Battered deep fried chicken & vegetable with tempura sauce.

5 pieces.

Pork.

Fried or steamed.

Fried or steamed.

Chocolate, vanilla.

Tender squid tossed in crisp vegetables

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Green lettuce with house ginger dressing.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy crabmeat & seaweed salad mixed with crunch on top.

Clear broth with mushroom & scallion.

A gathered of shrimp, scallop, vegetable in clear fish broth.

Stuffed with pork & vegetable in clear broth.

Shrimp, scallop with mixed veggies.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Lobster, NY steak, & shrimp.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon fillets glazed with teriyaki sauce, garnished with sesame seeds, served on a bed of sautéed onions with a side of steamed broccoli and shredded carrots.

Scallops broiled in homemade teriyaki sauce, typically served with vegetables.

Salmon, scallop & shrimp.

Succulent breaded fillets paired with our signature Katsu sauce.

Breaded and deep-fried pork cutlet with tonkatsu sauce.

Shrimp, chicken & veggie.

Crispy, golden-battered assorted vegetables served with a side of dipping sauce.

Lightly battered and deep-fried chicken with assorted vegetables, typically served with a tempura dipping sauce.

Fried tempura battered jumbo shrimp and veggies.

Lobster, shrimp, krab stick & mixed veggies.

California roll or spicy tuna roll.

Juicy shrimp with teriyaki sauce. Choice of California or Spicy Tuna roll as side.

Scallops paired with a choice of California or Spicy Tuna.

Salmon teriyaki served with choice of California or Spicy Tuna as a side.

Tempura and chicken teriyaki. Includes a side choice of California or Spicy Tuna.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Cucumber wrapped in rice and seaweed. Choose from cut roll or hand roll.

Avocado roll. Choice of cut roll or hand roll.

Asparagus wrapped in seaweed and sushi rice. Choice of cut roll or hand roll.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Smoked salmon, creamy avocado, cucumber. Choice of cut roll or hand roll.

Smoked salmon, cream cheese, avocado.

Fully cooked salmon skin and cucumber inside, eel sauce on top.

Eel with avocado.

Soft shell crab, cucumber, avocado and masago, eel sauce.

Spicy. Fried scallop, avocado, cream cheese & spicy mayo.

Fried squid, scallion with spicy mayo.

Tempura sweet potato, eel sauce and crunch.

Cooked shrimp, cucumber, lettuce, avocado & mayonnaise.

Raw item. Fresh salmon, avocado & cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, masago and eel sauce.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Krab, Japanese egg, avocado, cucumber, fish egg & Japanese pickles.

Spicy. Green seaweed salad, krabmeat, tempura crunch with spicy mayo.

Spicy. Fried baby shrimp & spicy crunchy, avocado.

Spicy. Grilled white fish, avocado, spicy mayo & masago outside.

Avocado, asparagus & cucumber.

Chicken tempura, avocado, eel sauce.

Vegetables or mushrooms.

Grilled with teriyaki sauce

Hibachi-grilled steak, typically includes teriyaki sauce.

Seafood choice with shrimp or salmon.

Scallops or tender fillet mignon.

Grilled with teriyaki sauce

White or brown rice options, simple and nutritious.

Tender hibachi steak bites served with stir-fried noodles, mixed vegetables, and fried rice.

Grilled shrimp served with fried rice, sautéed vegetables, and noodles.

Grilled scallops with teriyaki sauce, served with fried rice, sautéed noodles, and mixed vegetables including broccoli, mushrooms, and zucchini.

Grilled salmon fillet with sautéed vegetables, fried rice, and a side of noodles.

Grilled filet mignon typically served with mixed vegetables and fried rice, cooked hibachi-style.

Chicken nuggets typically served with crispy french fries.

Tender grilled chicken with sesame seeds, savory noodles, fried rice, and sautéed vegetables including broccoli, mushrooms, carrots, and zucchini.

Grilled shrimp served with stir-fried vegetables, fried rice, and seasoned noodles.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled calamari steak with garlic butter, soy sauce, lemon, and teriyaki sauce.

Please let us know how you like your steak cooked. thank you.

Vegetables, chicken, shrimp, salmon, calamari, or NY strip steak.

Choice of any 3 from 1-6.

Seared scallops paired with stir-fried noodles, fried rice, and sautéed vegetables including mushrooms, broccoli, and onions.

Choice one from 1-6.

Tender filet mignon pieces with sautéed vegetables and a side of fried rice.

Choice one from 1-6.

Hibachi-grilled lobster tail, typically accompanied by mixed vegetables such as broccoli, zucchini, onions, and mushrooms, with a hint of lemon and teriyaki sauce.

Hibachi filet mignon and lobster tail, typically served with hibachi vegetables, fried rice, and a savory sauce.

Choice one from 1-6.

Grilled tuna steak typically seasoned with garlic, lemon, and teriyaki sauce.

Hibachi red snapper grilled on a hibachi grill, typically accompanied by assorted vegetables, noodles, and fried rice.

Shrimp, scallop and lobster tail.

(For 2) Chicken, fillet mignons, shrimp, scallop and one lobster.

Come with soup & salad, vegetable, noodle & fried rice.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Sweet, layered Japanese egg (tamago). Choose sushi or sashimi.

Krabmeat or kani served as sushi or sashimi.

Sashimi-grade shrimp with an option to order as sushi.

Tender slices of octopus. Choose sushi or sashimi style.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Slices of smoked salmon, available as sushi or sashimi.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Unagi (eel) served as sushi or sashimi.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 7 pieces of sushi & California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 10 pieces of sushi & tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 15 pieces of assorted fresh raw fish with bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 21 pieces of assorted fresh raw fish with bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 5 pieces of sushi, 12 pieces of sashimi & 1 spicy tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 3 pieces each of tuna, salmon, yellowtail, sushi & choice of 1 roll of tuna, salmon or yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Assorted fish on top with bowl of rice. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 5 pieces each of tuna, salmon, yellowtail sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Boiled eel & seaweed over seasonal rice.

Raw item. (For one) 5 pieces of sushi, 10 pieces of sashimi & 1 rainbow roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. (For two) 8 pieces of sushi, 16 pieces of sashimi & mizu roll & rainbow roll. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Fried oyster, masago, scallion, spicy sauce with slice of lemon on top.

Spicy. Snow krab, seaweed salad inside, avocado & spicy mayo on top.

Shrimp tempura, cucumber and avocado inside, mango & mango sauce on top.

Spicy. Shrimp tempura, eel, cream cheese inside with avocado outside & 2 chef sauce on top.

Spicy. Eel, cucumber, shrimp and avocado inside, topped with spicy krab meat crunch, spicy mayo and eel sauce.

Baked eel, cucumber inside, topped with avocado & eel sauce.

Krab meat, asparagus, wrapped with eel, eel sauce on top.

Spicy. Shrimp tempura and krab meat inside, spicy mayo & eel sauce with avocado on top.

Raw item. Tuna, avocado & krab meat rolled with thinly slices of cucumber served with ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Eel, krab meat, asparagus, cucumber with smoked salmon & avocado & eel sauce on the top.

Spicy. Krab meat, cucumber, avocado inside, top with baked scallop, snow krab & crunch with spicy mayo and eel sauce.

Spicy. Raw item. Spicy crunchy white tuna & avocado inside, tuna, salmon, yellowtail, trio caviar on top with spicy mayo & eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Krab meat, cucumber, avocado with assorted fish on top & masago. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Inside: shrimp tempura, lobster tempura, snow krab, avocado, cucumber. Outside: krab stick & 2 pieces boiled shrimp, eel sauce, spicy mayo & crunchy wrap with soy paper.

Spicy. Inside: fried crispy soft shell crab, 2 shrimp tempura, snow krab, cucumber & 2 chef sauce wrap with soy paper.

Spicy. Inside: snow krab, cream cheese, boiled shrimp & asparagus. Outside: BBQ white tuna, spicy mayo & eel sauce, masago & green onion.

Spicy. Raw item. Inside: spicy crunchy tuna. Outside: black pepper tuna, avocado & green onion, sesame seed, masago, ponzu sauce, spicy sauce & eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Inside: spicy tuna, krab meat. Outside: tuna, salmon, yellowtail & avocado, eel sauce, spicy mayo and wasabi tobiko. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Inside: tuna, salmon and avocado. Outside spicy tuna, snow krab and black masago & 2 chef sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. Inside: shrimp tempura, tuna, eel, avocado, cucumber and crunch wrap with soy paper, eel sauce on top. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Spicy tuna, soft shell crab, masago roll with cucumber outside, eel sauce and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Inside: spicy tuna and avocado. On top: tuna and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Baked eel, salmon, shrimp, krab stick and avocado with tempura style, spicy mayo and eel sauce on top.

Spicy. Fried California roll, 2 chef sauces, crunchy on top.

Spicy. Fried philly roll, 2 chef sauces, crunchy on top.

Chicken, poached egg, mixed vegetable with noodle soup, shrimp tempura on the side.

Udon or Soba noodles in rich vegetable broth.

Seafood udon or soba soup. Choice of udon or soba noodles with a medley of seafood.

Thick or thin noodles in savoury broth with tender chicken. Choice of udon or soba.

Warm, savory broth with your choice of beef and either thick udon or thin soba noodles.

Shrimp with thick udon or thin soba noodles. Simple, hearty.

Tender chicken with choice of soba, udon, spaghetti noodles, or fried rice.

Shrimp stir fry with choice of soba, udon, spaghetti noodles, or fried rice.

Beef stir fry with options of Soba, Udon, Spaghetti Noodle, or Fried Rice.

Assorted seafood stir fry. Choose from soba, udon, spaghetti noodles, or fried rice.

Beef, chicken and shrimp.

Raw item. 3 pieces of assorted sushi. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Seared slices tuna with special ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Seared sliced salmon with special ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. (Baked) Fresh green mussel baked with masago & spicy mayonnaise.

Spicy. Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

5 pieces.

Battered deep fried mixed vegetables.

Battered deep fried chicken & vegetable with tempura sauce.

5 pieces.

Batter-fried shrimp typically served with a spicy creamy sauce.

Deep-fried soft shell crab in tempura batter, typically served with a special dipping sauce.

Pork.

Crispy fried tofu cubes in a dashi-based sauce

Thinly sliced beef rolled with scallions, glazed with teriyaki sauce, and sprinkled with sesame seeds.

Lightly battered and deep-fried squid, served with a chef's special dipping sauce.

Fried or steamed.

Fried or steamed.

Krab and cream cheese filled wontons, fried until golden brown.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Chocolate, vanilla.

Crispy fried cheesecake drizzled with chocolate sauce, served with whipped cream and a cherry.

Tender squid tossed in crisp vegetables

Marinated baby octopus with seaweed salad and cucumber, garnished with sesame seeds.

Grilled eel with cucumber, drizzled with sweet and sour vinegar dressing.

Crisp lettuce topped with shredded snow crab, creamy avocado slices, and drizzled with a light dressing.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Green lettuce with house ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Raw item. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy crabmeat & seaweed salad mixed with crunch on top.

Clear broth with mushroom & scallion.

A gathered of shrimp, scallop, vegetable in clear fish broth.

Stuffed with pork & vegetable in clear broth.

Shrimp, scallop with mixed veggies.