Mizu Sushi Menu

Stir-fried with a blend of hibachi sauce, typically includes a medley of fresh vegetables.

California temaki with cucumber, avocado, and crab meat. Choose from regular roll or hand roll.

Hibachi chicken with choice of rice or noodles. Designed for kids.

Spicy tuna mix, wrapped in seaweed. Available as a regular roll or hand roll.

Grilled chicken and steak served with a selection of stir-fried vegetables, typically accompanied by rice and sauce, often including miso soup and a house salad.

Japanese young soybean.

Served with soup salad and rice.

NY strip.

Choice of sauces including yum yum, ginger, spicy mayo, and eel sauce. Perfect accompaniment for hibachi dinners.

Dashi base with scallion.

Hibachi steak for kids with choice of rice or noodles.

Clam, mushroom, and scallion.

Dashi base with scallion.

Soy based with tofu and seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Ika, kani, cucumber, seaweed salad mix.

Crispy salmon skin served atop mixed greens, often accompanied by a house dressing.

Squid salad with ponzu sauce.

Crabstick, spicy mayo, cucumber, and fish roe.

Fresh mixed greens with seasonal vegetables

Pan fried pork dumpling.

Tempura shrimp, lightly fried and served with a house special sauce.

Served with soup salad and rice.

Served with soup salad and rice.

Broiled sliced beef rolled with scallion.

Deep fried tofu.

Pan fried vegetable dumpling.

Chicken skewer.

Deep fried soft shell crab.

Grilled squid with sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Deep fried squid.

Broiled yellowtail jaw.

Scallop, shrimp, salmon pepper, onion BBQ with teriyaki sauce.

Squid sautéed with kimchi, typically includes a blend of spicy and tangy flavors from fermented cabbage and seasonings.

Steamed shrimp dumpling.

Japanese spring rolls.

Spicy tuna typically served over sushi rice, often accompanied by avocado, cucumber, and a variety of sauces for added flavor.

Seasoned baby octopus.

8 pieces.

Shichimi seasoning.

Sliced yellowtail topped with jalapeno drizzled in truffle ponzu sauce.

Tuna, salmon, yellowtail on half avocado with ponzu sauce.

6 pieces of octopus slices with ponzu sauce.

5 pieces.

Seared tuna, crusted with black pepper, typically includes a ponzu sauce garnish.

Seared white tuna with Chef's Special sauce.

Seared sliced steak and cucumber with ponzu sauce.

Crabstick, avocado and fish roe wrapped by cucumber with vinegar sauce.

Maguro.

Sake.

Tobiko.

Tako.

Tamago.

Kani.

Ebi.

White tuna, available as sushi or sashimi, with sushi rice option for sushi preparation.

Unagi.

Hirame.

Ikura.

Ika.

Hokkigai.

Hotategai.

Smoked salmon available as sushi or sashimi, offering a choice of presentation.

Saba.

Sawana.

Suzuki.

Inari.

20 pieces of raw fish with rice on the side.

8 pieces raw salmon and salmon roll.

3 california rolls.

Chef's choice of 8 pieces of sushi and One California roll.

Chef's choice of 10 pieces of sushi and One California roll.

5 pieces of sushi, 10 pieces of sashimi, and One California roll.

8 pieces raw tuna and tuna roll.

Broiled eel over rice.

Raw salmon on the bed of sushi rice.

Raw tuna on the bed of sushi rice.

Variety raw fish and shellfish on the bed of sushi rice.

15 pieces of raw fish with rice on the side.

3 pieces each of tuna, salmon, yellowtail, and spicy salmon.

Spicy tuna, spicy salmon, and spicy yellowtail.

California, tuna, and yellowtail rolls.

California temaki with cucumber, avocado, and crab meat. Choose from regular roll or hand roll.

Spicy kani (crab stick) with sushi rice, wrapped in seaweed. Available as a regular roll or hand roll.

Smoked salmon, cream cheese, scallion.

Spicy tuna mixed with avocado, available as a regular roll or hand roll (temaki).

Served with soup salad and rice.

Spicy shrimp temaki. Choose from regular or hand roll.

Sweet potato tempura in temaki form. Choose from a regular roll or hand roll.

Salmon, avocado, and cucumber with fish roe.

Maguro.

Salmon spiced with Japanese seasonings in temaki form. Choose between regular or hand roll.

Salmon and avocado in temaki form, choose from regular roll or hand roll.

Spicy Scallop Temaki: Choice of regular or hand roll, filled with tender scallops seasoned with spicy mayo.

Mango and avocado wrapped in seaweed, available as a regular roll or temaki (hand roll).

Yellowtail and scallion, available as a regular roll or hand roll.

Kani and cream cheese, temaki option available. Choose between regular roll and hand roll formats.

Served with soup salad and rice.

Crabstick, cucumber, avocado, egg, and pickles.

Salmon, apple, and mango.

Shrimp and cucumber encased in sushi rice and seaweed, offered as a temaki or a more traditional roll.

Crispy salmon skin, available as either a regular roll or hand roll, wrapped in seaweed with sushi rice.

Tuna and avocado in temaki. Choose from regular roll or hand roll.

Spicy salmon and avocado wrapped in seaweed, available as either a regular roll or temaki style.

Asparagus, avocado, and cucumber.

Cucumber Temaki: Choice of regular roll or hand roll filled with crisp cucumber.

Shrimp, avocado, cucumber, lettuce, mayo with fish roe.

Avocado temaki with options for either a regular roll or a hand roll.

Salmon temaki, available as regular or hand roll.

Asparagus temaki, available as regular or hand roll.

Yellowtail and avocado wrapped in seaweed, available as a roll or hand-held temaki.

Shrimp tempura, avocado, cucumber and fish roe.

Spicy yellowtail, temaki option, available as regular roll or hand roll.

Shrimp tempura and avocado inside Rollup with crabstick, cooked white tuna, with Chef's Special sauce and crunch on the top.

Spicy crab stick and mango wrapped inside, salmon and tuna on top with Chef's Special sauce.

Soft shell crab, cucumber, avocado and fish roe.

Tuna, salmon, yellowtail, asparagus, fish roe wrapped with cucumber.

Smoked eel and cucumber topped with avocado and fish roe.

Shrimp and crab stick tempura, masago, cream cheese and avocado inside wrapped by soybean paper with Chef's Special sauce.

Spicy tuna inside, topped with spicy scallop.

Tuna, salmon, yellowtail wrapped with soybean paper.

Tuna, crabstick, and asparagus deep fried with Chef's Special sauce, scallion, and masago on top.

Spicy tuna, avocado, and fish roe wrapped with cucumber.

Shrimp tempura, avocado wrapped with soy paper, cooked spicy scallops on top with Chef's Special sauce.

Shrimp tempura and spicy tuna wrapped inside with seared white tuna on top.

Lobster salad, tuna and white tuna, and avocado inside with Chef's Special sauce on top.

Crunch spicy tuna inside with tuna, salmon, yellowtail, fluke on the top.

Eel, avocado and crab stick inside with different kinds of fish roe on top.

Shrimp tempura and baked eel wrapped inside out with crabstick, avocado, and Chef's Special sauce on top.

California roll top with salmon, tuna, and white fish on the top.

Spicy tuna on top of shrimp tempura.

Crunch spicy tuna wrapped inside out with fresh tuna and Chef's Special sauce on top.

Lobster tempura, cucumber, avocado, lobster salad, fish roe wrapped by soybean paper.

Spicy salmon and crunch wrapped inside out with yellowtail, white tuna, avocado, jalapeño on top. Comes with chef's sauce on the side.

Shrimp tempura, spicy scallop, cucumber, fish roe, wrapped in soy bean paper, spicy tuna and tuna on top, with Chef's Special sauce.

Shrimp tempura with crab stick and spicy sauce on the top.

Spicy tuna wrapped inside out with fresh salmon, mango and Chef's Special sauce on top.

Filet mignon, choice of rice or noodles on the side.

NY strip.

Stir-fried with a blend of hibachi sauce, typically includes a medley of fresh vegetables.

Served w. soup, salad, hibachi vegetable & rice or noodle.

Hibachi scallops served with choice of rice or noodles.

Hibachi salmon served with your choice of rice or noodles.

2 tails.

Tilapia served with a choice of rice or noodles.

Or white tuna.

Shrimp with choice of rice or noodles.

Choice of sauces including yum yum, ginger, spicy mayo, and eel sauce. Perfect accompaniment for hibachi dinners.

Tender steak and succulent shrimp served with sautéed vegetables, savory noodles, and a side of fried rice.

Grilled chicken and shrimp, served with a mix of vegetables, typically includes fried rice and a special hibachi sauce.

Grilled filet mignon and chicken, typically served with a special hibachi sauce.

Diced cut grilled shrimp, steak, and chicken served with mixed vegetables and homemade teriyaki sauce.

Grilled lobster and Angus filet mignon, typically includes garlic butter and a squeeze of lemon.

Hibachi-grilled lobster and steak, typically accompanied by an assortment of vegetables.

Tender filet mignon and succulent shrimp, prepared hibachi-style with a special sauce, typically includes a selection of grilled vegetables.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, cooked with a hint of lemon and soy sauce.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by steamed rice.

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Grilled filet mignon and scallops, typically served with a side of mixed vegetables and soy sauce, prepared on a hibachi grill.

Grilled salmon and shrimp, served with a side of mixed vegetables, typically includes soup, salad, and steamed rice.

Grilled salmon and scallops, typically includes soup, salad, two pieces of shrimp appetizer, mixed vegetables, and steamed rice.

Grilled lobster and chicken, typically served with hibachi vegetables, steamed rice, and a shrimp appetizer.

Grilled lobster and scallops, typically includes soup, salad, vegetables, fried rice, and a shrimp appetizer.

Grilled lobster and salmon served with a side of mixed vegetables, typically includes soup, salad, steamed rice, and a shrimp appetizer.

Grilled sirloin steak and scallops, typically accompanied by mixed vegetables, served with soy sauce and fried rice.

Succulent lobster, shrimp, and scallops paired with stir-fried noodles and mixed vegetables including broccoli, carrots, and onions.

Hibachi scallops for kids with choice of rice or noodles.

Hibachi salmon served with choice of rice or noodles.

Kids hibachi filet mignon served with choice of rice or noodles.

Hibachi steak for kids with choice of rice or noodles.

Hibachi shrimp served with a choice of rice or noodles. Ideal for kids.

Grilled steak, typically accompanied by a rich teriyaki sauce, often garnished with scallions or mushrooms.

Shrimp glazed with a savory and sweet teriyaki sauce.

Broiled sliced beef rolled with scallion.

Scallops broiled and served with a blend of vegetables, all unified by a rich teriyaki sauce.

Grilled tuna typically includes a glaze of teriyaki sauce, often served with onions.

White tuna, broiled and glazed with a teriyaki sauce, typically includes a selection of vegetables.

Lobster, shrimp, and scallop broiled with Chef's Special sauce.

Tender filet mignon, typically grilled, served with a rich teriyaki sauce.

Salmon, shrimp, and scallop.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Seafood tempura consists of shrimp, scallop, white fish, and crab stick, typically accompanied by an assortment of vegetables, all lightly battered and deep-fried.

Served with soup salad and rice.

Served with soup salad and rice.

Breaded deep fried fish cutlet.

Breaded deep fried pork cutlet.

Shrimp in savory broth, choice of udon or soba noodles.

choice of udon or soba noodles in savory broth, mixed with assorted seafood.

Crisp tempura served over your choice of udon or soba noodles in a savory broth.

Udon noodle soup with chicken, egg, vegetable, crabstick, fish cake, one piece of shrimp tempura.

Chicken, udon or soba noodles in a savory broth.

Vegetable noodle soup with choice of udon or soba noodles, mixed seasonal vegetables in a savory broth.

Seafood yaki soup with choice of udon or soba noodles.

Noodle soup with a choice of udon or soba, mixed with seasonal vegetables.

Chicken, broth, vegetables with choice of udon or soba noodles.

Lightly fried ice cream in vanilla, chocolate, green tea, or red bean flavors.

A japanese confection made from pounded sticky rice with an ice cream filling in green tea, vanilla, red bean, mango, strawberry, or black sesame flavors.