Mizu Sushi Menu

4 Crunchy Roll 4 Spicy Tuna Roll 2 Salmon Nigiri

California roll wrapped in assorted sashimi. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Your choice of fish with cucumber and avocado wrapped in assorted sashimi. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel and cucumber roll wrapped in avocado.

Tuna, avocado, cucumber, green onion, masago and wasabi sauce wrapped in tuna. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy tuna, avocado, cucumber, green onion, tobiko wrapped in tuna and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy salmon, avocado, cucumber,green onion, tobiko wrapped in salmon and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Your choice of fish wrapped in avocado and cucumber with imitation crab and cruchy onion on top with eel sauce and spicy sauce.

Salmon, crab, and cucumber. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Smoked salmon, cucumber cream cheese.

Shrimp tempura, cucumber, gingered, carrot, and masago with teriyaki sauce.

Salmon, creamycrab, cucumber, avocado, scalions, tobiko, and spicy sauce, maki style. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tuna, creamycrab, cucumber, avocado, scalions, masagon and wasabi sauce, maki style. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

4 California Roll 4 Spicy Tuna Roll 4 Spicy Salmon Roll

Tuna, cucumber, avocado and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon, cucumber, avocado and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp, carot, cucumber, avocado and spicy sauce.

Yellow tail, carrot, cucumber, avocado and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel, cucumber, avocado and eel sauce.

Salmon, cucumber, avocado and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Yellow tail, cucumber, avocado and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel, cucumber, avocado and eel sauce.

Cucumber, avocado and carrot.

Tofu, spinach and scallions.

Avocado, cucumber, carrot and cream cheese.

Wakame salad, avocado, scallions, cucumber.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Chicken or salmon on top of white rice with eel sauce and crunchy onion. On the top it has green onion and seasme seed on the chicken or salmon. On the side it has salad with sweet and chili sauce.

Poki sauce on the bottom with sushi rice on top you choose what fish you want on it. Imitation crab, green onion, seaweed salad, avocado, tobiko, lettuce and seasme seed. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Avocado, cucumber, carrot, red cabbage and lettuce.

Chicken breast, avocado, cucumber, carrot, and lettuce.

Creamy crab, avocado, cucumber, carrot, red cabbage and lettuce.