Mizu Sushi Menu

4 Crunchy Roll\n4 Spicy Tuna Roll\n2 Salmon Nigiri

California roll wrapped in assorted sashimi.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Your choice of fish with cucumber and avocado wrapped in assorted sashimi.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel and cucumber roll wrapped in avocado.

Tuna, avocado, cucumber, green onion, masago and wasabi sauce wrapped in tuna.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy tuna, avocado, cucumber, green onion, tobiko wrapped in tuna and spicy sauce.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy salmon, avocado, cucumber,green onion, tobiko wrapped in salmon and spicy sauce.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Your choice of fish wrapped in avocado and cucumber with imitation crab and cruchy onion on top with eel sauce and spicy sauce.

Salmon, crab, and cucumber.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Smoked salmon, cucumber cream cheese.

Shrimp tempura, cucumber, gingered, carrot, and masago with teriyaki sauce.

Salmon, creamycrab, cucumber, avocado, scalions, tobiko, and spicy sauce, maki style.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tuna, creamycrab, cucumber, avocado, scalions, masagon and wasabi sauce, maki style.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

4 California Roll\n4 Spicy Tuna Roll\n4 Spicy Salmon Roll

Tuna, cucumber, avocado and spicy sauce.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon, cucumber, avocado and spicy sauce.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp, carot, cucumber, avocado and spicy sauce.

Yellow tail, carrot, cucumber, avocado and spicy sauce.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel, cucumber, avocado and eel sauce.

Salmon, cucumber, avocado and masago.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Yellow tail, cucumber, avocado and masago.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel, cucumber, avocado and eel sauce.

Cucumber, avocado and carrot.

Tofu, spinach and scallions.

Avocado, cucumber, carrot and cream cheese.

Wakame salad, avocado, scallions, cucumber.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Cucumber maki rolls, available in 6 or 12 pieces.

Avocado roll, maki-style, with options for 6 or 12 pieces.

Daikon roll, crisp daikon radish wrapped in seaweed and rice. Available in 6 or 12 pieces.

California roll with crab, avocado, and cucumber, accompanied by four pieces of nigiri sushi, typically featuring a selection of seafood atop vinegared rice.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel roll with cucumber and avocado, paired with two pieces of nigiri, typically featuring slices of eel over sushi rice.

Eel roll paired with four pieces of nigiri, typically includes sushi rice, seaweed, and a variety of raw fish selections atop.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Unagi nigiri, options for 2, 4, or 6 pieces.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp sashimi, available in servings of 2, 4, or 6 pieces.

Eel sashimi: Unagi. Options include sets of 2, 4, or 6 pieces.

Chicken or salmon on top of white rice with eel sauce and crunchy onion. On the top it has green onion and seasme seed on the chicken or salmon. On the side it has salad with sweet and chili sauce.

Poki sauce on the bottom with sushi rice on top you choose what fish you want on it. Imitation crab, green onion, seaweed salad, avocado, tobiko, lettuce and seasme seed.\n\nConsumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Avocado, cucumber, carrot, red cabbage and lettuce.

Chicken breast, avocado, cucumber, carrot, and lettuce.

Creamy crab, avocado, cucumber, carrot, red cabbage and lettuce.

Inari sushi consists of sweetened fried bean curd pouches filled with seasoned sushi rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A can of sparkling water, often enjoyed for its variety of fruit essences without added sugars or artificial flavors.

Pure and refreshing bottled water.