Mizu Sushi and Hibachi Menu

Crab meat, cucumber, and avocado. Choice of roll (6 pieces) or hand roll (cone-shaped).

Spicy tuna topped with yellowtail mango, mango sauce, and spicy mayonnaise.

Shrimp tempura, cucumber, and avocado. Options: roll (6 pieces), hand roll (cone shape).

Served with soup salad and white rice or fried rice.

Steamed Japanese soy beans.

Served with soup salad and white rice or fried rice.

Pan fried dumplings.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Five pieces of assorted raw fish.

Seven pieces of assorted raw fish.

Thinly sliced octopus with cucumber, drizzled in tangy ponzu sauce, garnished with shredded nori and fresh dill.

Delicate dumplings filled with tender tuna, wrapped in a thin, translucent dough.

Served with avocado.

Served with avocado.

Spicy. Served with cheese in jalapeño deep-fried eel sauce and spicy mayonnaise.

Spicy salmon, avocado, deep-fried eel sauce, and spicy mayonnaise.

Black pepper tuna, eel sauce, and ponzu.

Chop avocado mango t o p with spicy tuna o r spicy salmon y u z u s a u c e

Roast duck wrapped with spring mix and avocado, drizzled with chef's special sauce

Six pieces. Freshly baked mussels with masago sauce.

Chopped yellowtail mixed pineapple with homemade special sauce

with crispy rice cake.seaweed salad, Masago.fish crunchy. eel sauce and spicy mayo choose from Tuna. Salmon. Yellowtail, white Tuna.

Seared pepper Tuna wrapped spicy crab with honey Wasabi Sauce.

Spicy Tuna wrapped by avocado and fish Crunchy with spicy Mayo

Avocado wrapped spicy Tuna.spicy Crab. with ell sauce and spicy Mayo.

Homestyle stir fried

Assorted deep fried vegetable, tempura sauce on the side.

Steamed Japanese soy beans.

Deep-fried tofu served in a dashi-based sauce, typically garnished with grated daikon, bonito flakes, and a sprinkle of green onions.

Two pieces.

Scallions wrapped with thin-sliced beef and teriyaki sauce.

Steamed dumplings filled with shrimp, often accompanied by a delicate blend of seasonings and wrapped in a thin dough.

Tempura shrimp with sweet and spicy sauce.

Eel, crab meat, avocado, and cream cheese, served with a tuna or salmon pancake.

Grilled yellowtail neck with ponzu sauce.

Deep-fried soft shell crab with ponzu sauce.

Fried shrimp and vegetables with tempura sauce.

Pan fried dumplings.

Crisp wonton filled with a creamy blend of crab meat and cream cheese.

Pan fried dumplings.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy Salmon Skin atop Fresh Greens

Served with miso soup salad and white rice or brown rice.

Served with miso soup salad and white rice or brown rice.

Served with miso soup salad and white rice or brown rice.

Stir fried with mixed vegetables, basil and black bean sauce.

Served with white rice. Beef rolled with scallion in teriyaki sauce.

Served with white rice. Deep fried chicken cutlets with katsu sauce.

Served with miso soup salad and white rice or brown rice.

Served with miso soup salad and white rice or brown rice.

Angus NY strip.

Served with miso soup salad and white rice or brown rice.

Served with miso soup salad and white rice or brown rice.

Served with miso soup salad and white rice or brown rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

For two.

Hot & Sour

Eight pieces of assorted sushi with California roll.

Twenty one pieces.

Fifteen pieces.

Assorted sashimi with sushi rice on the side.

Eel over rice.

Chef's choice of eight regular rolls and two special rolls.

Chef's choice of twenty-two pieces of sushi, two special rolls, and a California roll.

Chef's choice of fifteen pieces of sashimi, ten pieces of sushi, two special rolls, and a California roll.

Chef's choice of fifteen pieces sashimi, ten pieces sushi, a tuna roll, a California roll, a dragon roll, and a special roll.

Served with soup and salad.

Five pieces of sushi and a tuna roll.

Five pieces of sushi and a salmon roll.

5 pcs tuna sushi,3pcs tuna sashimi, 1 spicy tuna avocado roll

4pcs tuna roll, 4pcs salmon roll, 3pcs tuna sushi, 3pcs salmon sushi

5pcs yellowtail sushi, 3pcs yellowtail sashimi, 1 spicy yellowtail avocado roll

6pcs yellowtail sushi, 1 yellowtail scallion roll

1 eel cucumber roll, 6pcs eel sushi

2pcs sushi of each: tuna, salmon, yellowtail, eel, white tuna, striped b a s s

3pcs sashimi of each: tuna, salmon, yellowtail,2pcs sashimi o f each: r e d clam, k a n i

8pcs salmon sashimi, seaweed salad, o s h i k o O n A b o w l O f s u s h i rice

8 pcs tuna sashimi, seaweed salad, o s h i k o o n a b o w l o f sushi rice

Sake.

Kani.

Hiromi.

Hokusai.

Saba.

Egg omelet.

Ebi.

Albacore.

Flying fish roe.

Smoked salmon available as sushi or sashimi.

Ika.

Unagi.

Tako.

Hamachi.

Ikura with option of sushi or sashimi style.

Hotate.

Salmon encased in sushi rice and seaweed, served as either a 6-piece roll or a cone-shaped hand roll.

Yellowtail temaki with options for standard roll (6 pieces) or hand roll (cone shape).

Tuna, avocado, choice of roll or hand roll temaki style.

Shrimp, avocado in temaki form, select from roll (6 pieces) or hand roll (cone).

Salmon avocado sushi in either a traditional roll, cut into 6 pieces, or as a hand roll in a cone shape.

Boston roll temaki, featuring succulent shrimp, cucumber, and avocado. Choose from a 6-piece roll or a cone-shaped hand roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as a 6-piece roll or a cone-shaped hand roll.

Sushi featuring eel and avocado, available as either a sliced roll or a cone-shaped hand roll.

Spicy.

Tuna and cucumber wrapped in seaweed and sushi rice, available as sliced roll or cone-shaped hand roll.

Spicy.

Spicy.

Salmon skin roll, sushi, offered as a roll (cut into 6 pieces) or a cone-shaped hand roll.

Shrimp tempura, cucumber, and avocado. Options: roll (6 pieces), hand roll (cone shape).

Yellowtail, thinly sliced jalapeño, in maki form. Choose from six-piece roll or single cone-shaped hand roll.

Crab meat, cucumber, and avocado. Choice of roll (6 pieces) or hand roll (cone-shaped).

Chicken tempura, avocado, and cucumber wrapped in sushi rice and seaweed, typically includes eel sauce.

Served with soup salad and white rice or fried rice.

Served with soup salad and white rice or fried rice.

Served with soup salad and white rice or fried rice.

Served with soup salad and white rice or fried rice.

Served with soup salad and white rice or fried rice.

Served with soup salad and white rice or fried rice.

Lobster tail, shrimp and scallop.

Served with soup salad and white rice or fried rice.

Hibachi shrimp & scallops with a side: choice of white, fried, or brown rice, or plain noodles.

Hibachi scallops and New York strip combo, selectable meat temperature, served with choice of white, fried, brown rice, or plain noodles.

Hibachi shrimp and New York strip steak combination. Choose meat temperature; options include rare to well done. Side choices: white, fried, brown rice, or plain noodles.

Salmon and scallop combo served with choice of white rice, fried rice, brown rice, or plain noodles.

Hibachi chicken & salmon combo. Option for white, fried, brown rice or plain noodles.

Hibachi chicken and shrimp paired with choice of white, fried, or brown rice, or plain noodles.

Hibachi chicken & N.Y. strip, choice of meat temperature, served with rice or noodles option.

Hibachi chicken & scallops paired with choice of white, fried, brown rice, or plain noodles.

Hibachi filet mignon and chicken served with options for meat temperature and choice of white rice, fried rice, brown rice, or plain noodles.

Lobster tail and shrimp served with a choice of white rice, fried rice, brown rice, or plain noodles.

Hibachi filet mignon & shrimp paired with choice of meat temperature and side: white, fried, brown rice, or plain noodles.

Lobster tail and chicken served with a choice of white, fried, or brown rice, or plain noodles.

Lobster tail and filet mignon, choice of meat temperature. Side options: rice (white, fried, brown) or plain noodles.

Shrimp tempura and cream cheese, topped with eel avocado and caviar.

Spicy salmon, cucumber, and caviar, topped with spicy tuna and tempura flakes.

Eel cucumber topped with avocado and caviar.

Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber.

Eel, cream cheese, smoked salmon and deep-fried.

Crab meat, mango and shrimp tempura topped with salmon and white fish.

Spicy crab, avocado topped with spicy crab stick and crunch.

Tempura lobster, mango, and cucumber, topped with spicy crunchy shrimp.

Spicy salmon and cucumber, topped with salmon mango, unagi sauce, and mango sauce.

Spicy tuna topped with yellowtail mango, mango sauce, and spicy mayonnaise.

Spicy tuna, cucumber, and avocado, topped with seaweed salad.

Spicy tuna, cucumber, and crab, topped with eel, avocado, and masago.

Crab, cream cheese, and shrimp tempura, topped with tuna and mango.

Shrimp tempura, avocado, and crab, topped with spicy tuna, eel, and spicy mayonnaise sauce.

Shrimp tempura and cucumber, topped with crab meat and avocado.

Yellowtail and tuna topped with fresh tuna and hot sauce.

Spicy tuna topped with white tuna and eel sauce.

Shrimp tempura and crab, topped with eel, avocado, and eel sauce.

Spicy crab, crunch, and cucumber, topped with crab.

Pepper tuna and avocado, topped with spicy tuna.

Shrimp tempura and cucumber, topped with salmon and avocado.

Shrimp tempura, cucumber, and avocado, topped with crunchy tempura flakes and tobiko.

Pink soy bean wrap W. Whole lobster tempura/avocado/cucumber/mango/.topped W.spicy snow crab garnish W. Masago&scallion .fish crunchy.special sauce

Crab/avocado/cucumber/rolled inside. Topped with baked salmon/mixed cheese garnish with masago & scallions/coconut.special sauce

Soft-shell crab, cucumber, avocado, and masago spring mixed, topped with eel sauce and sesame seeds.

spicy salmon & avocado rolled inside topped w. seared Salmon. garnish w. M a s a g o & scallion. Spicy mayo s a u c e

shrimp,jalapeno.avocado, crab. Spring mix,rolled inside Topped W pepper Tuna garnish W.Masago & scallion special spicy sauce

Tuna. Salmon. yellowtail. & scallion roll inside topped W. Tuna and Wasabi tobiko i n honey Wasabi Mayo.

Tempura soft shell Crab. Cucumber, spring Mix, Cream cheese rolled inside. topped w. spicy crab i n ell sauce. Garnished w.our homemade crab fries.

Scallop mango.avocado cucumber & masago inside wrapped in soy paper, topped with spicy mayo & sriracha chilli sauce.

Eel, avocado & cucumber inside, topped with eel &eel sauce

Eel, avocado & cucumber inside, topped with mango & mango sauce

Eel, avocado & cucumber roll, t o p p e d with white t u n a & e e l sauce.

Shrimp tempura & avocado inside, topped with mango & sweet mango sauce

Shrimp tempura & coconut jam inside, topped with mango.

Crawfish salad, avocado & cucumber Inside, topped with spicy tuna, spicy salmon, tempura flakes & spicy mayo

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically includes a light drizzle of sweet sauce.

Cucumber and sushi rice wrapped in nori, often garnished with sesame seeds.

Sushi roll featuring deep-fried pumpkin, typically complemented with eel sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sweet potato tempura and cream cheese, wrapped in seaweed and rice, complemented with a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy salmon, shrimp tempura, and avocado topped with tuna and salmon.

Avocado wrapped spicy tuna and cucumber topped with tuna, salmon, and yellowtail.

Avocado wrapped with cream cheese, cucumber, eel, and masago topped with eel.

Tuna wrapped with shrimp, tempura, cucumber, and avocado topped with crunchy spicy tuna and avocado.

Salmon wrapped with crab, cucumber, avocado, seaweed salad, and eel with crunchy spicy salmon topped with tuna, salmon, and eel.

Spicy tuna, avocado, and tobiko wrapped with fresh tuna Hawaii roll.

Spicy salmon, tuna, and avocado topped with yellowtail jalapeño.

Spicy crab meat, shrimp, and avocado deep-fried and topped with spicy tuna.

Pineapple, crab meat, and avocado topped with spicy salmon.

Deep-tried roll with l o b s t e r salad a n d c r e a m cheese, avocado. Topped w.spicy crab,garnish w. fish crunchy. Masago & Scallion

Tempura Crab & cream cheese. Topped W. Tempura Shrimp. garnish W. Masago &Scallion. Special Sauce

(8pcs) Shrimp tempura, avocado inside,Baked salmon, mixed cheese with spicy mayo, eel sauce and mayo on top

(8pcs)Maine lobster ,avocado and mango inside, topped with spicy tuna and sweet chili sauce.

Diced fresh pineapple with choice of shrimp, beef, crabmeat or chicken. (Seafood extra $4)

Stir-fried rice with a medley of vegetables including broccoli, carrots, and onions, often accented with sesame seeds for added texture.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, and a mix of vegetables, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Sauteed noodles with shrimp, chicken of beef. (Seafood extra $4)

Stir-fried noodles with a mix of vegetables such as zucchini, onions, mushrooms, and carrots, typically seasoned with soy sauce.

Diced chicken stir-fried with noodles, typically includes a blend of vegetables and seasoned with a unique hibachi sauce.

Stir-fried noodles with beef, typically includes a mix of vegetables, all tossed in a savory hibachi sauce.

Shrimp hibachi noodles feature grilled shrimp typically served with a mix of vegetables and noodles, all brought together with a distinct hibachi sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.