Mizu Sushi and Hibachi Menu

Fresh lobster, shrimp, and scallops with lemon butter sauce.

Grilled Chilean seabass with savory XO seafood dressing.

With crispy mashed potato with port wine tobanyaki sauce.

Stir-fried filet mignon cubes with Italian basil.

Stir-fried with mixed vegetables, basil, and black bean sauce.

Served with miso soup and salad.

9 Pieces of assorted fish.

4 Pieces of sushi, 6 pieces of sashimi, and a California roll.

5 Pieces of assorted raw fish.

7 Pieces of assorted raw fish.

Crabmeat and avocado wrapped in tuna with special sauce.

With avocado.

With avocado.

With cheese in jalapeno deep fried eel sauce and spicy mayonnaise.

With cheese in jalapeno deep fried eel sauce and spicy mayonnaise.

Spicy salmon, avocado, deep fried eel sauce, and spicy mayonnaise.

Black pepper tuna drizzled with ponzu sauce.

Eel, crab meat, avocado, and cream cheese, served with a tuna or salmon pancake.

Fried tofu.

Scallions wrapped with thin sliced beef and teriyaki sauce.

Fried shrimp with chef's special sauce.

Grilled yellowtail neck with ponzu sauce.

1 deep-fried soft shell crab with ponzu sauce.

Fried shrimp and vegetables with ginger sauce.

Fried mixed vegetables with tempura sauce.

Pan fried dumplings.

Pan fried dumplings.

Served with saikyo miso sauce.

Asparagus, tomatoes, red pepper, and shallots in white wine reduction.

Home-style stir-fried.

Grilled scallops with asparagus and shimeji mushroom cooked in chef's special sauce.

Baked crab meat with shallots, green onion, and chef's special sauce.

Roast duck wrapped with spring mix and avocado, drizzled with chef's special sauce.

Deep-fried coconut flakes breaded shrimp with sauce on the side.

With ginger dressing.

Lobster, scallops, crab, shrimp and veggies.

Deep-fried chicken cutlets with katsu sauce.

Angus NY strip.

2 pieces.

Scallion wrapped with thin sliced beef & teriyaki sauce.

8 Pieces of assorted sushi with California roll.

Assorted sashimi with sushi rice on the side.

Eel over rice.

Chef's choice of 15 pieces of sashimi, 10 pieces of sushi, 1 tuna roll, 1 California roll, 1 dragon roll, and 1 red dragon roll.

6 pieces sushi, 9 pieces sashimi, and 1 California roll.

8 pieces sushi, 12 pieces sashimi, 1 dragon roll, and 1 rainbow roll.

10 pieces sushi, 15 pieces sashimi, 1 California roll, 1 dragon roll, and 1 rainbow roll.

15 pieces sushi, 21 pieces sashimi, 1 California roll, 1 dragon roll, 1 rainbow roll, and 1 shrimp tempura roll.

5 pieces of sushi and a tuna roll.

5 pieces of sushi and a salmon roll.

Cucumber, avocado, mango, seaweed salad, and oshinko topped with assorted raw fish.

Lobster tail, shrimp, scallops.

Lobster tail, filet mignon, chicken, and shrimp.

Spicy salmon, cucumber, and caviar, topped with spicy tuna and tempura flakes.

Eel cucumber topped with avocado and caviar.

Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber.

Eel, cream cheese, smoked salmon and deep-fried.

Crab meat, mango and shrimp tempura topped with salmon and white fish.

Lobster salad, mango, and shrimp tempura inside; salmon and black caviar on the top with mango sauce and rita sauce.

Spicy crab, avocado with spicy crab stick and crunch, spicy mayo.

Tempura lobster, mango, and cucumber, topped with spicy crunchy shrimp.

Spicy salmon and cucumber, topped with salmon mango, unagi sauce, and mango sauce.

Spicy tuna topped with yellowtail mango, mango sauce, and spicy mayonnaise.

Spicy tuna, cucumber, and avocado, topped with seaweed salad.

Spicy tuna, cucumber, and crab, topped with eel, avocado, and masago.

Crab, cream cheese, and shrimp tempura, topped with tuna and mango.

Shrimp tempura, avocado, and crab, topped with spicy tuna, eel, and spicy mayonnaise sauce.

Shrimp tempura and cucumber, topped with crab meat and avocado.

Yellowtall and tuna topped with fresh tuna and hot sauce.

Spicy tuna topped with white tuna and eel sauce.

Shrimp tempura and crab, topped with eel, avocado, and eel sauce.

Spicy crab, crunch, and cucumber, topped with crab.

Pepper tuna and avocado, topped with spicy tuna.

Shrimp tempura and cucumber, topped with salmon and avocado.

Shrimp tempura, cucumber, and avocado, topped with crunchy tempura flakes and tobiko.

Deep-fried roll with spicy tuna, avocado, and cheese with chef's special sauce.

Spicy salmon, shrimp tempura, and avocado topped with tuna and salmon.

Avocado wrapped spicy tuna and cucumber topped with tuna, salmon, and yellowtail.

Salmon wrapped with crab, cucumber, avocado, seaweed salad, and eel with crunchy spicy salmon topped with tuna, salmon, and eel.

Tuna wrapped with shrimp, tempura, cucumber, and avocado topped with crunchy spicy tuna and avocado.

8 pieces. Spicy tuna, avocado, and tobiko wrapped with fresh tuna Hawaii roll.

8 pieces. Fresh soft shell crab with cucumber, avocado, and caviar.

10 pieces. Spicy salmon, tuna, and avocado topped with yellowtail jalapeno.

6 pieces. Spicy crabmeat, shrimp, and avocado deep fried and topped with spicy tuna.

8 pieces. Pineapple, crabmeat, and avocado topped with spicy salmon.

8 pieces. Maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce.

8 pieces. Shrimp tempura, avocado inside, salmon, mixed cheese with spicy mayo, eel sauce and mayo on top.

Sauteed noodles with choice of shrimp, chicken, or beef.

Diced fresh pineapple with choice of shrimp, beef, crab meat or chicken.

Alaska Roll, Spicy Tuna Roll, Spicy Salmon Roll, Hot Night Roll, Mango Madness Roll, Easton Roll, Shrimp Tempura Roll, and Salmon Skin Roll.

Crunchy Roll, Tuna Avocado Roll, Bagel Roll, Spicy Tuna Roll, Shrimp Tempura Roll, California Roll, Eel Avocado Roll, Spicy Yellowtail Roll, Sweet Potato Roll, and Hot Mango Roll.

Super Crab Roll, Crunchy Roll, Shrimp Tempura Roll, Spicy Salmon Roll, Boston Roll, Philadelphia Roll, California Roll, Alaska Roll, Salmon Avocado Roll, Godzilla Roll, Spicy Yellowtail Roll, and Spicy Tuna Roll.