Mizu Japanese Sushi Menu

Choose any 3 maki rolls from a variety including raw options like Alaskan, Philadelphia, alongside cooked variations such as chicken tempura, eel avocado. Optional side of salad or soup.

California temaki, crab and avocado, choice of classic or hand roll.

Spicy. Raw.

Pork gyoza with choice of pan-fried or steamed.

Boston temaki with options for classic or hand-rolled style.

Crispy shrimp tempura encased in a choice of classic or hand roll, paired with sushi rice and nori.

Thick egg noodles stir-fried with a blend of soy sauce and teriyaki, typically includes onions and a hint of sesame seeds.

Hibachi fried rice, skillfully prepared with egg, onion, and carrot, seasoned with soy sauce.

Raw.

Spicy.

Rock shrimp tempura, topped with blue crab, spicy kani, yuzu cream sauce.

Soy sauce based noodle soup with bean sprout, roast pork, fish cake, butter, boiled egg, scallion, bamboo shoots, and dried seaweed.

Spicy.

With bean sprout.

Soy sauce-infused broth, typically includes noodles, chashu pork, bamboo shoots, scallions, and a seasoned soft-boiled egg.

Soy sauce based noodle soup with shrimp, scallop, crab stick, mussel, fish cake, egg, scallion, bean sprout, bamboo shoot, and dried seaweed.

Spicy.

Fried tofu with tempura sauce.

With teriyaki sauce.

Shumai, Japanese dumpling, choice of fried or steamed.

Japanese spring roll.

Vegetable gyoza, choice of pan-fried or steamed, served as an appetizer.

Grilled chicken, onion, pepper skewer with teriyaki sauce.

Fried chicken in Japanese style.

Crispy assortment of veggies lightly battered and fried

Choice between chicken or shrimp, paired with vegetables.

Grilled sliced beef rolled with scallion in teriyaki sauce.

Grilled whole jumbo squid with teriyaki sauce.

Roast duck lettuce wrap with cucumber, avocado, Indian pancake.

Crispy shrimp with spicy creamy sauce.

Diced chicken, vegetable and hoisin sauce.

Seafood gyoza, choice of pan-fried or steamed, served with dipping sauce.

Deep fried calamari in sweet chili sauce.

Garlic soy sauce.

Mix green served with ponzu sauce.

Batter-fried white fish, typically accompanied by a special sauce and garnished with tobiko and scallions.

Deep fried tako, served dried, bonito, seaweed powder on the top with chef's special sauce.

Pork gyoza with choice of pan-fried or steamed.

With curry sauce.

Mango, jalapeño, seaweed salad wrapped, seared salmon, chef special sauce.

Raw. Spicy tuna wrapped with layer of avocado and fried parsnip top.

Raw. Spicy lobster salad, avocado wrapped in thin tuna paper.

Avocado cup with crabmeat and soy yuzu dressing.

Raw. Grilled fajitas topped with guacamole, spicy mayo and eel sauce.

Raw. Tobiko, spring scallion, chef special sauce.

Raw. Yuzu truffle, soy emulsion.

Raw. Tobiko, spring scallion, chef special sauce.

Crystal Clear Broth: Light and Aromatic

A clear broth featuring a variety of mushrooms, typically accompanied by scallions and occasionally seaweed or tofu.

Clear soup with tofu and fresh vegetable.

Spicy. Shrimp, scallop, crabmeat, fish cake, kimchee, and vegetable.

Shrimp, scallop, crabmeat, fish cake, baby spinach, enoki mushroom, and vegetable.

Spicy. Tofu, sweet bean, mushroom, and vegetable in spicy coconut soup.

Scallop, crabmeat, fish cake, shrimp, mushroom, tomato and vegetable in hot sour soup.

Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Raw. Specially with tuna, salmon, mango, avocado, spring mix.

Grilled chicken and ripe mango atop a bed of mixed greens, dressed with a light, typically Japanese dressing.

Green mix with crushed peanut.

Crispy tofu atop a bed of mixed greens, often accompanied by cucumber, tomato, and a house-made sesame dressing.

Kani salad typically includes shredded crab, cucumber, and masago, often dressed with a creamy mayonnaise-based sauce.

Salmon skin, cucumber, and seaweed salad.

Avocado temaki: Hand or classic roll choice, with ripe avocado slices wrapped in seaweed.

Avocado and cucumber wrapped in sushi rice, choice of classic roll or hand roll.

Sweet potato temaki with options for classic or hand roll style.

Peanut avocado temaki, available in classic or hand roll, featuring creamy avocado and crunchy peanuts.

Avocado, asparagus, and cucumber in a temaki roll. Choose from classic or hand-rolled style.

California temaki, crab and avocado, choice of classic or hand roll.

Boston temaki with options for classic or hand-rolled style.

Raw.

Raw.

Raw.

Raw.

Raw.

Eel and avocado, choice of classic or hand roll sushi.

Crispy shrimp tempura encased in a choice of classic or hand roll, paired with sushi rice and nori.

Crab meat tempura, crunchy and light, in your choice of classic or hand roll.

Spicy. Raw.

Spicy. Raw.

Spicy.

Spicy.

Shrimp and avocado temaki. Classic or hand roll options available.

Raw.

Raw.

Raw. Spicy.

Raw.

Dragon temaki with options for classic or hand roll style.

Soft-shell crab, cucumber, sprouts, with spicy mayonnaise. Classic or hand roll option.

Lobster tempura in your choice of classic or hand roll format.

King crab and avocado temaki, with options for classic or hand roll styles.

Asparagus temaki with options for classic or hand roll.

Spicy. Raw.

Shrimp and cucumber wrapped in seaweed, temaki style. Choose between classic or hand roll.

Raw.

Raw.

Salmon skin, cucumber, and seaweed salad.

Chicken tempura in a temaki (hand roll) or classic sushi roll, with light, crispy batter. Option for classic sushi roll or cone-shaped hand roll.

Eel and cucumber in sushi, available as classic roll or hand roll.

Rock shrimp tempura, topped with blue crab, spicy kani, yuzu cream sauce.

Raw. Yellowtail, avocado topped with sweet shrimp, lemon zest, shredded jalapeño.

Spicy lobster, shrimp tempura and fried banana, wrapped with chef soy nori special sauce.

Raw. Tuna, salmon, yellowtail, avocado topped with seared tuna, salmon, yellowtail, minced wasabi peas, chef special sauce.

Raw. Spicy tuna inside, topped with shrimp tempura and avocado with chef special sauce.

Raw. Crunchy spicy tuna inside, outside wrapped with fresh tuna.

Raw. Salmon, avocado topped with special crunchy salmon, spicy kani, tempura flakes on the top.

Shrimp tempura topped with eel, eel sauce on top.

Deep fried spicy tuna, avocado topped with tobiko, scallion, special sauce.

Raw. Spicy crunchy, tuna, salmon, papaya and avocado, wrapped with rice paper, tobiko and special sauce.

Raw. Shrimp tempura, avocado inside, lobster salad on the top, chef special sauce.

Raw. Shrimp tempura, spicy tuna, avocado topped with spicy king crab, chef special sauce.

Raw. Eel tempura, spicy tuna, avocado with green soy bean, seaweed, chef special sauce.

Raw. Tuna, salmon, white fish, kani wrapped thinly sliced cucumber.

Crabmeat, tempura flakes and avocado with spicy crab meat on top.

Raw. Spicy white fish, spicy yellowtail, avocado, sliced yellowtail on the top with jalapeño, sosa sauce.

Raw. Salmon, avocado, sweet shrimp, crabmeat with soy bean seaweed, chef special sauce.

Raw. Shrimp tempura, spicy tuna, and avocado wrapped with soy bean, seaweed, with three kinds of chef special sauce.

Raw. Yellowtail avocado inside, topped with super white tuna and spicy tuna with three kinds of chef special sauce.

Vegetable soba noodles, option of in soup or stir-fried, featuring a mix of seasonal vegetables.

Thick udon noodles with tender chicken pieces, available in soup or stir-fried.

Buckwheat soba noodles, tender chicken, choice of in soup or stir-fried.

Thick udon noodles, tender steak slices, available in soup or stir-fried. Served as soba alternative.

Udon noodles served with crispy tempura; choose from in soup or stir-fried side option.

Tender steak slices and traditional soba noodles, available in soup or stir-fried.

Available in soup or stir-fried with udon noodles.

Soba noodles with shrimp, available in soup or stir-fried.

Thick udon noodles with mixed seafood. Options: in a savory broth or stir-fried.

Thick udon noodles with mixed vegetables and choice of in soup or stir-fried.

Nabeyaki soba with choice of in soup or stir-fried.

Buckwheat noodles served with assorted seafood. Options include in soup or stir-fried.

Buckwheat soba noodles with tempura. Option for in soup or stir-fried.

Steak glazed with teriyaki sauce. Options for side: green salad or miso soup.

Chicken and assorted vegetables in a light, crispy tempura batter. Option for side: green salad, miso soup, or none.

Shrimp Tempura: Lightly battered shrimp with assorted vegetables. Options include green salad or miso soup.

Crispy chicken katsu with options of green salad, miso soup, or no side.

Mixed vegetables in teriyaki sauce. Side choices: green salad, miso soup, or no side.

Tofu glazed in teriyaki sauce. Options: green salad, miso soup, or no side.

Salmon glazed in teriyaki sauce. Options include green salad or miso soup.

Wild shrimp glazed in teriyaki sauce. Options include green salad or miso soup.

Scallop, shrimp, salmon.

White fish glazed with teriyaki sauce. Options include green salad or miso soup.

Crispy fish tempura, available with green salad, miso soup, or on its own.

Seafood tempura served with a choice of green salad or miso soup; includes shrimp, squid, and scallops.

Spicy.

Japanese fried rice with choice of beef, chicken, shrimp, or vegetable.

Organic chicken hibachi with options for side: clear soup, green salad, or none. Choose rice: brown, fried, or white.

Steak Hibachi Entrée: Served with options of clear soup or green salad, rice choices include brown, fried, or white. Specify desired meat temperature from rare to well done.

Wild shrimp hibachi entrée. Comes with choice of clear soup or green salad, no side option. Rice options include brown, fried, or white.

Salmon hibachi with options for clear soup, green salad, or no side. Choice of brown, fried, or white rice.

Scallops served with options for clear soup, green salad, or no side. Choice of brown, fried, or white rice.

Scallop, salmon, shrimp.

Salmon Hibachi Entrée: Fresh salmon, choice of side from clear soup, green salad, or no side. Rice options include brown, fried, or white.

Salmon hibachi entrée with optional clear soup, green salad, or no side. Choice of brown, fried, or white rice. Select meat temperature from rare to well done.

Twin lobster tails served with choice of clear soup or green salad. Rice options include brown, fried, or white.

Chicken and shrimp hibachi entrée paired with options of clear soup, green salad, or no side. Choice of brown, fried, or white rice.

Hibachi-grilled steak paired with chicken. Options include clear soup or green salad, rice (brown, fried, white), and meat cooked to your desired temperature (medium to rare).

Tender chicken coated in sesame seeds, choice of green salad or miso soup.

Spicy. Served with bell pepper, onion, green pepper, basil, mushroom, scallion.

Spicy. Served with bell pepper, onion, green pepper, basil, mushroom, scallion.

Spicy. Mango, bell pepper, onion, jicama with sweet bean.

Spicy. Mango, bell pepper, onion, jicama with sweet bean.

Grilled shrimp, seasonal mix vegetable with sweet-sour chili sauce.

Spicy. Grilled scallop, shrimp, mussels with basil seasonal vegetable, mild spicy sauce.

Spicy. Served with bell pepper, onion, green pepper, basil, mushroom, scallion.

Cucumber ball, avocado ball, mango ball, black coconut sticky rice with yuzu miso sauce.

Raw. Sixteen pieces sashimi.

Raw. Three pieces tuna, yellowtail, salmon and spicy salmon roll.

Eel over rice.

Tuna over rice.

Raw. Three pieces tuna, salmon and one special roll.

Raw. Twelve pieces sashimi, six pieces sushi and one spicy tuna roll.

Chunks of assorted fish over sushi rice in fusion style.

Raw. Eighteen pieces sashimi, ten pieces sushi and one America dream roll.

Raw.

Raw.

Raw.

Raw. Salmon roe.

Raw.

Raw.

Raw.

Raw.

Red snapper available in two styles: 2-piece sashimi or 1-piece sushi.

Kani sashimi or sushi: choice of two pieces sashimi or one piece sushi, featuring succulent crab meat.

Squid.

Octopus.

Shrimp.

Raw. Sweet shrimp.

Raw. Red clam.

Raw. Uni.

Raw. Flying fish roe.

Raw. Flying fish roe.

Raw. Flying fish roe.

Eel.

Mackerel.

Egg cake.

Inari.

Raw.

Alaskan King Crab served as sashimi or sushi; options include 2 pieces sashimi or 1 piece sushi.

Six pieces of assorted sushi, typically includes a variety of fish such as tuna and salmon, served atop vinegared rice.

Assorted slices of raw fish, typically including varieties such as salmon and tuna, presented without accompaniments.

Steak Teriyaki Bento Box: Choice of meat temperature ranging from rare to well done.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Choose any 10 maki rolls from a variety including seafood and tempura options, with selections like American Dream, Angry Dragon, and Rainbow, among others. Some options are raw.

Choose any 7 from a diverse range of classic rolls including options like avocado cucumber, spicy seafood varieties (tuna, salmon, yellowtail), tempura delights (chicken, crabmeat, shrimp), and raw selections (Alaskan, Philadelphia).

Choose any 7 maki rolls: mix of raw options like Angry Dragon, Hot Love, and cooked favorites like Lobster Tempura, Dancing Kani. Includes both spicy and savory selections.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Hibachi fried rice, skillfully prepared with egg, onion, and carrot, seasoned with soy sauce.

Thick egg noodles stir-fried with a blend of soy sauce and teriyaki, typically includes onions and a hint of sesame seeds.

Bananas lightly battered and fried tempura style, typically accompanied by a drizzle of honey or chocolate syrup.

Classic Oreo cookies encased in a light tempura batter, deep-fried to create a unique blend of textures.

Two pieces of mochi ice cream, with options including green tea, mango, red bean, and vanilla.

Crispy tempura-coated ice cream in choices of chocolate, green tea, red bean, or vanilla.

Sliced steak and cheese, battered in tempura and deep-fried, typically includes a savory twist on traditional Japanese dessert techniques.

Selection of sodas including classic Coke, Diet Coke, Ginger Ale, Ice Tea, Orange flavor, seltzer water, and Sprite.

Japanese soda with a variety of flavors including lychee, melon, orange, original, and strawberry.