Mizu Japanese Steakhouse Menu

A soothing blend of selected leaves for a calming sipping experience.

Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

6 pieces chicken & vegetable potstickers.

Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.

Medley of lightly battered fried vegetables.

6 pieces lightly battered fried shrimp.

5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.

Medley of lightly battered fried vegetables with two pieces of shrimp tempura.

Lightly battered calamari.

Jalapeno with spicy tuna, cream cheese, deep fried, topped with unagi sauce, spicy mayo, & Sriracha.

Deep Fried avocado, stuffed with cream cheese, & Spicy Tuna.

Assortment of sashimi slices with ponzu & Jalapeno (8pcs)

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Bright orange fish roe atop vinegared rice, wrapped in seaweed.

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Tuna Roll

Avocado Roll

Salmon Roll

Krab, avocado, cucumber, sesame seeds

Real Crab, avocado, cucumber, sesame seeds

Smoked Salmon, Cream Cheese, Avocado.

Spicy Tuna & Cucumber

Yellowtail & Scallions

Tuna and avocado wrapped in sushi rice and seaweed. Typically includes raw tuna.

Yellowtail & Avocado

Shrimp tempura, crab, avocado, cucumber.

Spicy crab, avocado, cucumber, topped with super white tuna, black tobiko, and a hint of sriracha sauce.

Shrimp tempura, krab mix, and cream cheese with cucumber, crowned with avocado, a generous heap of spicy tuna, drizzled with orange and green spicy sauces and unagi sauce, finished with a sprinkle of tempura crunch crumbs.

Eel, cucumber, and crab topped with sliced avocado, unagi sauce and masago (flying fish eggs).

Shrimp tempura, avocado, cucumber, Topped with yellowtail, jalapeno, unagi sauce, & spicy mayo

Shrimp Tempura, avocado, crab, cucumber, kaiware, topped with fresh water BBQ eel, and unagi sauce.

Shrimp tempura, spicy tuna, cucumber, topped with tuna, unagi sauce, spicy mayo, & sriracha.

tuna, salmon, hamachi, cucumber, topped w/red & green tobiko

Spicy tuna, cucumber, topped with fresh tuna, avocado, spicy mayo, & garlic ponzu.

Crab, avocado, cucumber, topped with salmon, lemon, & scallions

Crab, avocado, cucumber, topped with seared salmon, tobiko, unagi sauce, & spicy mayo.

Fried softshell crab, avocado, cucumber, topped with masago & unagi sauce.

Shrimp, cream cheese, crab, topped with avocado, tempura crunch, unagi sauce, & spicy mayo.

Salmon, avocado, topped with Bluefin Tuna, & garlic ponzu.

Tuna, Salmon, avocado, cucumber, topped with Shrimp, tobiko, unagi sauce, & spicy mayo

Albacore, Tuna, gobo, cucumber, topped with Salmon, avocado, jalapeno, scallion, & garlic ponzu

Crab, avocado, cucumber, topped with, smoked Salmon, tobiko, tempura crunch, unagi sauce, & spicy mayo.

Crab, avocado, cucumber, topped with 6 kinds of fish, unagi sauce, scallion, & Sesame seeds.

Crab, avocado, cucumber, topped with, baby Scallops, unagi sauce, spicy mayo, scallion, & sesame seeds.

Shrimp Tempura, avocado, cream cheese, deep fried, topped with spicy krab, tempura crunch, unagi sauce, & spicy mayo.

Freshwater BBQ eel, Crab, cream cheese, cucumber, deep fried, topped with, unagi sauce.

Crab, Spicy Salmon, avocado, deep fried, topped with, unagi sauce, spicy mayo, & sriracha

A curated blend of the finest ingredients, hand selected by our head sushi chef to offer an unparalleled dining experience. (Chefs choice)

Fried rice with tofu, typically includes egg and a variety of vegetables.

Tender chicken pieces stir-fried with rice, mixed with vibrant peas, diced carrots, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak fried rice with customizable meat temperature: rare to well done.

No shrimp appetizer.

Stir-fried noodles with tofu, choice of steamed, fried, or double fried rice.

Chicken yakisoba served with choice of steamed, fried, or double fried rice.

Shrimp yakisoba, available with steamed, fried, or double fried rice.

Steak yakisoba with customizable meat temperature from rare to well done. Choice of steamed, fried, or double fried rice.

Japanese thin noodles stir-fried with scallops and a mix of vegetables, typically includes a savory yakisoba sauce.

Chicken breast hibachi with choice of steamed, fried, or double fried rice.

8 pcs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5-6 oz.

Salmon Hibachi Entrée: Served with choice of steamed, fried, or double fried rice.

Sea scallops served with choice of steamed, fried, or double fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Twin lobster tails served with choice of steamed, fried, or double fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken and shrimp hibachi combination, served with a choice of steamed rice, fried rice, or double fried rice.

Chicken and calamari hibachi combo. Served with choice of steamed rice, fried rice, or double fried rice.

Hibachi chicken and salmon combo served with choice of steamed, fried, or double fried rice.

Hibachi chicken paired with scallops, choice of steamed, fried, or double fried rice.

Chicken & Lobster Hibachi: Served with choice of steamed, fried, or double fried rice.

Hibachi shrimp and calamari served with choice of steamed, fried, or double fried rice.

Shrimp and salmon paired with choice of steamed, fried, or double fried rice.

Japanese hibachi: Shrimp and scallops, scallops as highlight, with choices of steamed, fried, or double fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and lobster cooked hibachi-style, choice of steamed, fried, or double fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, scallop, and lobster.

A sweet and tangy Japanese plum sauce, traditionally used as a dipping sauce or glaze for a variety of dishes.

An additional perfectly cooked egg to complement your meal.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Soft and fluffy white rice, cooked to perfection.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Yakisoba noodles stir-fried with a mix of seasonal vegetables, often accompanied by a savory sauce.

Side tofu typically includes soft or firm tofu, simply prepared, either lightly fried, steamed, or served fresh, complemented with a subtle seasoning or sauce.

Hibachi grilled assortment of vegetables, typically including broccoli, carrots, onions, and zucchini, lightly seasoned.

Mushrooms sautéed with traditional Japanese seasonings, often including soy sauce and a hint of garlic.

5 oz - 6 oz.

8 pieces.

Squid lightly seasoned and prepared to complement the dish's overall flavor profile.

Salmon, prepared in a manner consistent with Japanese culinary traditions, typically includes a simple seasoning to enhance its natural flavors.

5-7 pieces 10-20 size.

5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 oz.