Mizu Japanese Steakhouse Menu

4.0

(800+ Reviews)

$Japanese steakhouse, Restaurant, Steak house

Customer Favorites Drinks Appetizers Fried Rice & Yakisoba Specials Hibachi - Single Entrées Hibachi - Combinations Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- NY Strip Steak & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $39.00
- NY Strip Steak & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $41.00
- Gyoza
  6 pieces chicken & vegetable potstickers.
  $9.00
- Chicken & Shrimp
  Chicken and shrimp hibachi combination, served with a choice of steamed rice, fried rice, or double fried rice.
  $38.00
- Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $43.00
- Side Fried Rice
  Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
  $5.00
- Chicken Breast
  Chicken breast hibachi with choice of steamed, fried, or double fried rice.
  $29.00
- Chicken Yakisoba
  Chicken yakisoba served with choice of steamed, fried, or double fried rice.
  $25.00
- Crab Rangoon
  5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
  $14.00
- Ginger Beer
  Refreshing, Sparkling Beverage with a Zesty Ginger Kick
  $5.00
Drinks
- Milk
  Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  $3.00
- Tea
  A soothing blend of selected leaves for a calming sipping experience.
  $3.00
- Soft Drinks
  Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.
  $4.00
- Ginger Beer
  Refreshing, Sparkling Beverage with a Zesty Ginger Kick
  $5.00
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Edamame
  Soybean pods steamed and lightly salted.
  $6.00
- Vegetable Spring Rolls
  5 Crispy Fried spring rolls filled with a mix of vegetables, sered with sweet chili sauce for dipping
  $8.00
- Gyoza
  6 pieces chicken & vegetable potstickers.
  $9.00
- Agedoshi Tofu
  Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.
  $11.00
- Vegetable Tempura
  Medley of lightly battered fried vegetables.
  $11.00
- Shrimp Tempura
  6 pieces lightly battered fried shrimp.
  $14.00
- Crab Rangoon
  5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
  $14.00
- Combination Tempura
  Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
  $14.00
- Calamari Tempura
  Lightly battered calamari.
  $14.00
Fried Rice & Yakisoba Specials
Yakisoba meals come with grilled veggies and steam rice. Upgrade to fried rice for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Fried Rice Special
  Fried rice with a mix of chicken, beef, pork, and shrimp, typically includes egg, onions, and assorted vegetables, seasoned with a special sauce.
  $11.00
- Tofu Fried Rice
  Fried rice with tofu, typically includes egg and a variety of vegetables.
  $22.00
- Chicken Fried Rice
  Tender chicken pieces stir-fried with rice, mixed with vibrant peas, diced carrots, and scrambled eggs.
  $25.00
- Shrimp Fried Rice
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $33.00
- Steak Fried Rice
  Steak fried rice with customizable meat temperature: rare to well done.
  $32.00
- Vegetable Yakisoba
  No shrimp appetizer.
  $21.00
- Tofu Yakisoba
  Stir-fried noodles with tofu, choice of steamed, fried, or double fried rice.
  $23.00
- Chicken Yakisoba
  Chicken yakisoba served with choice of steamed, fried, or double fried rice.
  $25.00
- Shrimp Yakisoba
  Shrimp yakisoba, available with steamed, fried, or double fried rice.
  $30.00
- Steak Yakisoba
  Steak yakisoba with customizable meat temperature from rare to well done. Choice of steamed, fried, or double fried rice.
  $30.00
- Scallops Yakisoba
  Japanese thin noodles stir-fried with scallops and a mix of vegetables, typically includes a savory yakisoba sauce.
  $31.00
Hibachi - Single Entrées
Entrées include grilled veggies, 2 pieces shrimp, and steamed rice. Upgrade to fried rice for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- Tofu Vegetarian
  No shrimp appetizer.
  $23.00
- Chicken Breast
  Chicken breast hibachi with choice of steamed, fried, or double fried rice.
  $29.00
- Shrimp
  8 pcs.
  $33.00
- NY Strip Loin Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $35.00
- Calamari
  5-6 oz.
  $31.00
- Salmon
  Salmon Hibachi Entrée: Served with choice of steamed, fried, or double fried rice.
  $37.00
- Sea Scallops
  Sea scallops served with choice of steamed, fried, or double fried rice.
  $39.00
- Ahi / Tuna
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $40.00
- Ribeye Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $42.00
- Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $43.00
- Twin Lobster Tails
  Twin lobster tails served with choice of steamed, fried, or double fried rice.
  $73.00
Hibachi - Combinations
Entrées include grilled veggies, 2 pieces shrimp, and steamed rice. Upgrade to fried rice for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
- NY Strip Steak & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $41.00
- NY Strip Steak & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $39.00
- NY Strip Steak & Calamari
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $41.00
- NY Strip Steak & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $51.00
- NY Strip Steak & Lobster
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $71.00
- Chicken & Shrimp
  Chicken and shrimp hibachi combination, served with a choice of steamed rice, fried rice, or double fried rice.
  $38.00
- Chicken & Calamari
  Chicken and calamari hibachi combo. Served with choice of steamed rice, fried rice, or double fried rice.
  $35.00
- Chicken & Salmon
  Hibachi chicken and salmon combo served with choice of steamed, fried, or double fried rice.
  $36.00
- Chicken & Scallops
  Hibachi chicken paired with scallops, choice of steamed, fried, or double fried rice.
  $40.00
- Chicken & Lobster
  Chicken & Lobster Hibachi: Served with choice of steamed, fried, or double fried rice.
  $68.00
- Shrimp & Calamari
  Hibachi shrimp and calamari served with choice of steamed, fried, or double fried rice.
  $40.00
- Shrimp & Salmon
  Shrimp and salmon paired with choice of steamed, fried, or double fried rice.
  $42.00
- Shrimp & Scallops
  Japanese hibachi: Shrimp and scallops, scallops as highlight, with choices of steamed, fried, or double fried rice.
  $42.00
- Shrimp & Tuna
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $42.00
- Shrimp & Lobster
  Shrimp and lobster cooked hibachi-style, choice of steamed, fried, or double fried rice.
  $71.00
- Filet Mignon & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $59.00
- Filet Mignon & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $53.00
- Filet Mignon & Lobster
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $73.00
- Imperial
  NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $59.00
- Shogun
  NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $85.00
- The Mizu
  Shrimp, scallop, and lobster.
  $89.00
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yum Yum Sauce
  A creamy, savory sauce with a hint of sweetness, often served with hibachi dishes.
  $1.00
- Plum Sauce
  A sweet and tangy Japanese plum sauce, traditionally used as a dipping sauce or glaze for a variety of dishes.
  $1.00
- Extra Egg
  An additional perfectly cooked egg to complement your meal.
  $3.00
- Onion Soup
  Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
  $3.00
- Side Salad
  Fresh Green Salad: A Crisp, Refreshing Side Dish
  $3.00
- Steamed Rice
  Soft and fluffy white rice, cooked to perfection.
  $3.00
- Side Fried Rice
  Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
  $5.00
- Side Yakisoba
  Yakisoba noodles stir-fried with a mix of seasonal vegetables, often accompanied by a savory sauce.
  $8.50
- Side Tofu
  Side tofu typically includes soft or firm tofu, simply prepared, either lightly fried, steamed, or served fresh, complemented with a subtle seasoning or sauce.
  $8.00
- Side Vegetables
  Hibachi grilled assortment of vegetables, typically including broccoli, carrots, onions, and zucchini, lightly seasoned.
  $10.00
- Sautéed Mushrooms
  Mushrooms sautéed with traditional Japanese seasonings, often including soy sauce and a hint of garlic.
  $9.00
- Side Chicken
  5 oz - 6 oz.
  $11.00
- Side Shrimp
  8 pieces.
  $18.00
- Side Calamari
  Squid lightly seasoned and prepared to complement the dish's overall flavor profile.
  $15.00
- Side Salmon
  Salmon, prepared in a manner consistent with Japanese culinary traditions, typically includes a simple seasoning to enhance its natural flavors.
  $17.00
- Side Scallops
  5-7 pieces 10-20 size.
  $20.00
- Side NY Strip Steak
  5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Side Ribeye Steak
  9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.00
- Side Filet Mignon
  5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $31.00
- Side Ahi / Tuna
  4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.00
- Side Lobster
  5 oz.
  $42.00