Mizu Japanese Steakhouse Menu

1820 Maple Vly Hwy, Renton, WA 98057
  • Drinks

    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00
    • Soft Drinks

      Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.
      $4.00
    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $5.00
  • Appetizers

    • Edamame

      Soybean pods steamed and lightly salted.
      $6.00
    • Vegetable Spring Rolls

      5 Crispy Fried spring rolls filled with a mix of vegetables, sered with sweet chili sauce for dipping
      $8.00
    • Gyoza

      6 pieces chicken & vegetable potstickers.
      $9.00
    • Agedoshi Tofu

      Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.
      $11.00
    • Vegetable Tempura

      Medley of lightly battered fried vegetables.
      $11.00
    • Shrimp Tempura

      6 pieces lightly battered fried shrimp.
      $14.00
    • Crab Rangoon

      5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
      $14.00
    • Combination Tempura

      Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
      $14.00
    • Calamari Tempura

      Lightly battered calamari.
      $14.00
  • Fried Rice & Yakisoba Specials

    • Fried Rice Special

      Fried rice with a mix of chicken, beef, pork, and shrimp, typically includes egg, onions, and assorted vegetables, seasoned with a special sauce.
      $11.00
    • Tofu Fried Rice

      Fried rice with tofu, typically includes egg and a variety of vegetables.
      $22.00
    • Chicken Fried Rice

      Tender chicken pieces stir-fried with rice, mixed with vibrant peas, diced carrots, and scrambled eggs.
      $25.00
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $33.00
    • Steak Fried Rice

      Steak fried rice with customizable meat temperature: rare to well done.
      $32.00
    • Vegetable Yakisoba

      No shrimp appetizer.
      $21.00
    • Tofu Yakisoba

      Stir-fried noodles with tofu, choice of steamed, fried, or double fried rice.
      $23.00
    • Chicken Yakisoba

      Chicken yakisoba served with choice of steamed, fried, or double fried rice.
      $25.00
    • Shrimp Yakisoba

      Shrimp yakisoba, available with steamed, fried, or double fried rice.
      $30.00
    • Steak Yakisoba

      Steak yakisoba with customizable meat temperature from rare to well done. Choice of steamed, fried, or double fried rice.
      $30.00
    • Scallops Yakisoba

      Japanese thin noodles stir-fried with scallops and a mix of vegetables, typically includes a savory yakisoba sauce.
      $31.00
  • Hibachi - Single Entrées

    • Tofu Vegetarian

      No shrimp appetizer.
      $23.00
    • Chicken Breast

      Chicken breast hibachi with choice of steamed, fried, or double fried rice.
      $29.00
    • Shrimp

      8 pcs.
      $33.00
    • NY Strip Loin Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00
    • Calamari

      5-6 oz.
      $31.00
    • Salmon

      Salmon Hibachi Entrée: Served with choice of steamed, fried, or double fried rice.
      $37.00
    • Sea Scallops

      Sea scallops served with choice of steamed, fried, or double fried rice.
      $39.00
    • Ahi / Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $40.00
    • Ribeye Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $42.00
    • Filet Mignon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $43.00
    • Twin Lobster Tails

      Twin lobster tails served with choice of steamed, fried, or double fried rice.
      $73.00
  • Hibachi - Combinations

    • NY Strip Steak & Shrimp

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $41.00
    • NY Strip Steak & Chicken

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $39.00
    • NY Strip Steak & Calamari

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $41.00
    • NY Strip Steak & Scallops

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $51.00
    • NY Strip Steak & Lobster

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $71.00
    • Chicken & Shrimp

      Chicken and shrimp hibachi combination, served with a choice of steamed rice, fried rice, or double fried rice.
      $38.00
    • Chicken & Calamari

      Chicken and calamari hibachi combo. Served with choice of steamed rice, fried rice, or double fried rice.
      $35.00
    • Chicken & Salmon

      Hibachi chicken and salmon combo served with choice of steamed, fried, or double fried rice.
      $36.00
    • Chicken & Scallops

      Hibachi chicken paired with scallops, choice of steamed, fried, or double fried rice.
      $40.00
    • Chicken & Lobster

      Chicken & Lobster Hibachi: Served with choice of steamed, fried, or double fried rice.
      $68.00
    • Shrimp & Calamari

      Hibachi shrimp and calamari served with choice of steamed, fried, or double fried rice.
      $40.00
    • Shrimp & Salmon

      Shrimp and salmon paired with choice of steamed, fried, or double fried rice.
      $42.00
    • Shrimp & Scallops

      Japanese hibachi: Shrimp and scallops, scallops as highlight, with choices of steamed, fried, or double fried rice.
      $42.00
    • Shrimp & Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $42.00
    • Shrimp & Lobster

      Shrimp and lobster cooked hibachi-style, choice of steamed, fried, or double fried rice.
      $71.00
    • Filet Mignon & Shrimp

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $59.00
    • Filet Mignon & Chicken

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $53.00
    • Filet Mignon & Lobster

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $73.00
    • Imperial

      NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $59.00
    • Shogun

      NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $85.00
    • The Mizu

      Shrimp, scallop, and lobster.
      $89.00
  • Sides

    • Yum Yum Sauce

      A creamy, savory sauce with a hint of sweetness, often served with hibachi dishes.
      $1.00
    • Plum Sauce

      A sweet and tangy Japanese plum sauce, traditionally used as a dipping sauce or glaze for a variety of dishes.
      $1.00
    • Extra Egg

      An additional perfectly cooked egg to complement your meal.
      $3.00
    • Onion Soup

      Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
      $3.00
    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $3.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
    • Side Fried Rice

      Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
      $5.00
    • Side Yakisoba

      Yakisoba noodles stir-fried with a mix of seasonal vegetables, often accompanied by a savory sauce.
      $8.50
    • Side Tofu

      Side tofu typically includes soft or firm tofu, simply prepared, either lightly fried, steamed, or served fresh, complemented with a subtle seasoning or sauce.
      $8.00
    • Side Vegetables

      Hibachi grilled assortment of vegetables, typically including broccoli, carrots, onions, and zucchini, lightly seasoned.
      $10.00
    • Sautéed Mushrooms

      Mushrooms sautéed with traditional Japanese seasonings, often including soy sauce and a hint of garlic.
      $9.00
    • Side Chicken

      5 oz - 6 oz.
      $11.00
    • Side Shrimp

      8 pieces.
      $18.00
    • Side Calamari

      Squid lightly seasoned and prepared to complement the dish's overall flavor profile.
      $15.00
    • Side Salmon

      Salmon, prepared in a manner consistent with Japanese culinary traditions, typically includes a simple seasoning to enhance its natural flavors.
      $17.00
    • Side Scallops

      5-7 pieces 10-20 size.
      $20.00
    • Side NY Strip Steak

      5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
    • Side Ribeye Steak

      9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $31.00
    • Side Filet Mignon

      5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $31.00
    • Side Ahi / Tuna

      4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
    • Side Lobster

      5 oz.
      $42.00
  • Drinks

    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00
    • Soft Drinks

      Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.
      $4.00
    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $5.00
  • Appetizers

    • Edamame

      Soybean pods steamed and lightly salted.
      $6.00
    • Vegetable Spring Rolls

      5 Crispy Fried spring rolls filled with a mix of vegetables, sered with sweet chili sauce for dipping
      $8.00
    • Gyoza

      6 pieces chicken & vegetable potstickers.
      $9.00
    • Agedoshi Tofu

      Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.
      $11.00
    • Vegetable Tempura

      Medley of lightly battered fried vegetables.
      $11.00
    • Shrimp Tempura

      6 pieces lightly battered fried shrimp.
      $14.00
    • Crab Rangoon

      5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
      $14.00
    • Combination Tempura

      Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
      $14.00
    • Calamari Tempura

      Lightly battered calamari.
      $14.00
  • Sushi Starters

    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $7.00
    • Jalapeno Bomb

      Jalapeno with spicy tuna, cream cheese, deep fried, topped with unagi sauce, spicy mayo, & Sriracha.
      $11.00
    • Avocado Bomb

      Deep Fried avocado, stuffed with cream cheese, & Spicy Tuna.
      $14.00
  • Raw Bar

    • Hamachi Usu

      yellowtail, japalpeno, ponzu & chili oil
      $19.00
    • Ten Spice Tuna Tataki

      Seared Ten Spice seasoned Tuna, jalapeno, onion, garlic ponzu, cilantro aioli
      $20.00
    • Salmon Tartare

      Salmon, Shiso, Avocado, Mango, & Garlic Ponzu
      $18.00
    • Japanese Ceviche

      Assortment of sashimi slices with ponzu & Jalapeno (8pcs)
      $23.00
  • Nigiri (2pcs.)

    • Salmon Nigiri

      (2pcs)
      $8.50
    • Tuna Nigiri

      (2pcs)
      $9.50
    • Yellowtail Nigiri

      (2pcs)
      $9.50
    • Smoked Salmon Nigiri

      (2pcs)
      $8.50
    • Albacore Nigiri

      (2pcs)
      $9.50
    • Krab Nigiri

      (2pcs)
      $7.00
    • Fresh Water Eel Nigiri

      (2pcs)
      $9.50
    • Mackerel Nigiri

      (2pcs)
      $8.00
    • Massago Nigiri

      Bright orange fish roe atop vinegared rice, wrapped in seaweed.
      $9.00
    • Octopus Nigiri

      (2pcs)
      $12.00
    • Scallop Nigiri

      (2pcs)
      $9.00
    • Shrimp Nigiri

      (2pcs)
      $7.50
    • Squid Nigiri

      (2pcs)
      $8.00
    • Surf Clam Nigiri

      (2pcs)
      $9.00
    • Super White Tuna Nigiri

      (2pcs)
      $9.00
    • Salmon Roe Nigiri

      (2pcs)
      $14.00
    • Snapper Nigiri

      (2pcs)
      $10.00
    • Sweet Shrimp Nigiri

      (2pcs)
      $12.00
  • Sashimi (3pcs)

    • Tuna Sashimi

      (3pcs)
      $13.00
    • Salmon Sashimi

      (3pcs)
      $12.00
    • Yellowtail Sashimi

      (3pcs)
      $13.00
    • Albacore Sashimi

      (3pcs)
      $13.00
    • Super White Tuna Sashimi

      (3pcs)
      $13.00
    • Surf Clam Sashimi

      (3pcs)
      $13.00
    • Scallop Sashimi

      (3pcs)
      $13.00
    • Squid Sashimi

      (3pcs)
      $12.00
    • Samon Roe Sashimi

      (3pcs)
      $18.00
    • Red Snapper Sashimi

      (3pcs)
      $14.00
    • Eel Sashimi

      (3pcs)
      $13.00
    • Octopus Sashimi

      (3pcs)
      $13.00
    • Sweet Shrimp Sashimi

      (3pcs)
      $16.00
    • Flying Fish Roe Sashimi

      with Qual egg (3pcs)
      $16.00
    • Capelin Fish Roe Sashimi

      (3pcs)
      $13.00
    • Mackerel Sashimi

      (3pcs)
      $12.00
  • Classic Sushi Rolls

    • Kappa Maki (Cucumber Roll)

      Cucumber Roll
      $7.00
    • Tekka Maki (Tuna Roll)

      Tuna Roll
      $9.00
    • Avocado Maki

      Avocado Roll
      $8.00
    • Sake Maki (Salmon Roll)

      Salmon Roll
      $8.00
    • California Roll

      Krab, avocado, cucumber, sesame seeds
      $11.00
    • Pure California Roll

      Real Crab, avocado, cucumber, sesame seeds
      $15.00
    • Philly Roll

      Smoked Salmon, Cream Cheese, Avocado.
      $13.00
    • Spicy Tuna Roll

      Spicy Tuna & Cucumber
      $13.00
    • Negihama Roll

      Yellowtail & Scallions
      $12.00
    • Tuna & Avocado Roll

      Tuna and avocado wrapped in sushi rice and seaweed. Typically includes raw tuna.
      $13.00
    • Hamachi & Avocado Roll

      Yellowtail & Avocado
      $12.00
    • Shrimp Tempura Roll

      Shrimp tempura, crab, avocado, cucumber.
      $14.00
  • Specialty Sushi Rolls

    • AllStar Roll

      Spicy tuna, ebi, cucumber, topped with snapper, salmon, ponzu sauce, and fresh scallions.
      $21.00
    • Black & White Roll

      Spicy crab, avocado, cucumber, topped with super white tuna, black tobiko, and a hint of sriracha sauce.
      $21.00
    • Boss Roll

      Shrimp tempura, krab mix, and cream cheese with cucumber, crowned with avocado, a generous heap of spicy tuna, drizzled with orange and green spicy sauces and unagi sauce, finished with a sprinkle of tempura crunch crumbs.
      $22.00
    • Caterpillar Roll

      Eel, cucumber, and crab topped with sliced avocado, unagi sauce and masago (flying fish eggs).
      $20.00
    • Crazy Monkey Roll

      Shrimp tempura, avocado, cucumber, Topped with yellowtail, jalapeno, unagi sauce, & spicy mayo
      $20.00
    • Dragon Roll

      Shrimp Tempura, avocado, crab, cucumber, kaiware, topped with fresh water BBQ eel, and unagi sauce.
      $20.00
    • Fire Cracker Roll

      Shrimp tempura, spicy tuna, cucumber, topped with tuna, unagi sauce, spicy mayo, & sriracha.
      $21.00
    • NY NY Roll

      tuna, salmon, hamachi, cucumber, topped w/red & green tobiko
      $22.00
    • Hawaiian Roll

      Spicy tuna, cucumber, topped with fresh tuna, avocado, spicy mayo, & garlic ponzu.
      $21.00
    • Salmon Lemon Roll

      Crab, avocado, cucumber, topped with salmon, lemon, & scallions
      $20.00
    • Mizu Roll

      Crab, avocado, cucumber, topped with seared salmon, tobiko, unagi sauce, & spicy mayo.
      $21.00
    • Spider Roll (Soft-Shell Crab)

      Fried softshell crab, avocado, cucumber, topped with masago & unagi sauce.
      $20.00
    • Nako Roll (Soy Paper)

      Shrimp, cream cheese, crab, topped with avocado, tempura crunch, unagi sauce, & spicy mayo.
      $21.00
    • Coulon Beach Roll

      Albacore, cream cheese, avocado, topped with crab, unagi sauce, & spicy mayo.
      $21.00
    • Sakura Roll

      Salmon, avocado, topped with Bluefin Tuna, & garlic ponzu.
      $21.00
    • Seahawks Roll

      Tuna, Salmon, avocado, cucumber, topped with Shrimp, tobiko, unagi sauce, & spicy mayo
      $22.00
    • Kiss & Makeup Roll

      Albacore, Tuna, gobo, cucumber, topped with Salmon, avocado, jalapeno, scallion, & garlic ponzu
      $23.00
    • Mountain Man Roll | Baked

      Crab, avocado, cucumber, topped with, smoked Salmon, tobiko, tempura crunch, unagi sauce, & spicy mayo.
      $22.00
    • Seafood Roll | Baked

      Crab, avocado, cucumber, topped with 6 kinds of fish, unagi sauce, scallion, & Sesame seeds.
      $22.00
    • B.S.C. Roll | Baked

      Crab, avocado, cucumber, topped with, baby Scallops, unagi sauce, spicy mayo, scallion, & sesame seeds.
      $22.00
    • Drunken Tiger Roll | Deep Fried

      Shrimp Tempura, avocado, cream cheese, deep fried, topped with spicy krab, tempura crunch, unagi sauce, & spicy mayo.
      $21.00
    • Las Vegas Roll | Deep Fried

      Freshwater BBQ eel, Crab, cream cheese, cucumber, deep fried, topped with, unagi sauce.
      $21.00
    • TNT Roll | Deep Fried

      Crab, Spicy Salmon, avocado, deep fried, topped with, unagi sauce, spicy mayo, & sriracha
      $21.00
    • Emperor's Elegance Roll

      A curated blend of the finest ingredients, hand selected by our head sushi chef to offer an unparalleled dining experience. (Chefs choice)
      $25.00
  • Fried Rice & Yakisoba Specials

    • Fried Rice Special

      Fried rice with a mix of chicken, beef, pork, and shrimp, typically includes egg, onions, and assorted vegetables, seasoned with a special sauce.
      $11.00
    • Tofu Fried Rice

      Fried rice with tofu, typically includes egg and a variety of vegetables.
      $22.00
    • Chicken Fried Rice

      Tender chicken pieces stir-fried with rice, mixed with vibrant peas, diced carrots, and scrambled eggs.
      $25.00
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $33.00
    • Steak Fried Rice

      Steak fried rice with customizable meat temperature: rare to well done.
      $32.00
    • Vegetable Yakisoba

      No shrimp appetizer.
      $21.00
    • Tofu Yakisoba

      Stir-fried noodles with tofu, choice of steamed, fried, or double fried rice.
      $23.00
    • Chicken Yakisoba

      Chicken yakisoba served with choice of steamed, fried, or double fried rice.
      $25.00
    • Shrimp Yakisoba

      Shrimp yakisoba, available with steamed, fried, or double fried rice.
      $30.00
    • Steak Yakisoba

      Steak yakisoba with customizable meat temperature from rare to well done. Choice of steamed, fried, or double fried rice.
      $30.00
    • Scallops Yakisoba

      Japanese thin noodles stir-fried with scallops and a mix of vegetables, typically includes a savory yakisoba sauce.
      $31.00
  • Hibachi - Kid's Menu (Dine-In Only)

    • Kids Veggie Tofu

      No shrimp appetizer.
      $11.00
    • Kid's Fried Rice

      No shrimp appetizer.
      $11.00
    • Kid's Yakisoba

      No shrimp appetizer.
      $16.00
    • Kid's NY Strip Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $27.00
    • Kid's Filet Mignon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00
    • Kid's Chicken

      Tender chicken served with a choice of Steamed Rice, Fried Rice, or Double Fried Rice.
      $18.00
    • Kid's Shrimp

      Shrimp with a choice of steamed, fried, or double fried rice.
      $28.00
    • Kid's Salmon

      Salmon served with a choice of steamed rice, fried rice, or double fried rice.
      $28.00
    • Kid's Calamari

      Calamari with choice of steamed, fried, or double fried rice.
      $28.00
    • Kid's Scallops

      $31.00
    • Kid's Lobster

      $54.00
  • Hibachi - Single Entrées

    • Tofu Vegetarian

      No shrimp appetizer.
      $23.00
    • Chicken Breast

      Chicken breast hibachi with choice of steamed, fried, or double fried rice.
      $29.00
    • Shrimp

      8 pcs.
      $33.00
    • NY Strip Loin Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00
    • Calamari

      5-6 oz.
      $31.00
    • Salmon

      Salmon Hibachi Entrée: Served with choice of steamed, fried, or double fried rice.
      $37.00
    • Sea Scallops

      Sea scallops served with choice of steamed, fried, or double fried rice.
      $39.00
    • Ahi / Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $40.00
    • Ribeye Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $42.00
    • Filet Mignon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $43.00
    • Twin Lobster Tails

      Twin lobster tails served with choice of steamed, fried, or double fried rice.
      $73.00
  • Hibachi - Combinations

    • NY Strip Steak & Shrimp

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $41.00
    • NY Strip Steak & Chicken

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $39.00
    • NY Strip Steak & Calamari

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $41.00
    • NY Strip Steak & Scallops

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $51.00
    • NY Strip Steak & Lobster

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $71.00
    • Chicken & Shrimp

      Chicken and shrimp hibachi combination, served with a choice of steamed rice, fried rice, or double fried rice.
      $38.00
    • Chicken & Calamari

      Chicken and calamari hibachi combo. Served with choice of steamed rice, fried rice, or double fried rice.
      $35.00
    • Chicken & Salmon

      Hibachi chicken and salmon combo served with choice of steamed, fried, or double fried rice.
      $36.00
    • Chicken & Scallops

      Hibachi chicken paired with scallops, choice of steamed, fried, or double fried rice.
      $40.00
    • Chicken & Lobster

      Chicken & Lobster Hibachi: Served with choice of steamed, fried, or double fried rice.
      $68.00
    • Shrimp & Calamari

      Hibachi shrimp and calamari served with choice of steamed, fried, or double fried rice.
      $40.00
    • Shrimp & Salmon

      Shrimp and salmon paired with choice of steamed, fried, or double fried rice.
      $42.00
    • Shrimp & Scallops

      Japanese hibachi: Shrimp and scallops, scallops as highlight, with choices of steamed, fried, or double fried rice.
      $42.00
    • Shrimp & Tuna

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $42.00
    • Shrimp & Lobster

      Shrimp and lobster cooked hibachi-style, choice of steamed, fried, or double fried rice.
      $71.00
    • Filet Mignon & Shrimp

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $59.00
    • Filet Mignon & Chicken

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $53.00
    • Filet Mignon & Lobster

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $73.00
    • Imperial

      NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $59.00
    • Shogun

      NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $85.00
    • The Mizu

      Shrimp, scallop, and lobster.
      $89.00
  • Sides

    • Yum Yum Sauce

      A creamy, savory sauce with a hint of sweetness, often served with hibachi dishes.
      $1.00
    • Plum Sauce

      A sweet and tangy Japanese plum sauce, traditionally used as a dipping sauce or glaze for a variety of dishes.
      $1.00
    • Extra Egg

      An additional perfectly cooked egg to complement your meal.
      $3.00
    • Onion Soup

      Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
      $3.00
    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $3.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
    • Side Fried Rice

      Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
      $5.00
    • Side Yakisoba

      Yakisoba noodles stir-fried with a mix of seasonal vegetables, often accompanied by a savory sauce.
      $8.50
    • Side Tofu

      Side tofu typically includes soft or firm tofu, simply prepared, either lightly fried, steamed, or served fresh, complemented with a subtle seasoning or sauce.
      $8.00
    • Side Vegetables

      Hibachi grilled assortment of vegetables, typically including broccoli, carrots, onions, and zucchini, lightly seasoned.
      $10.00
    • Sautéed Mushrooms

      Mushrooms sautéed with traditional Japanese seasonings, often including soy sauce and a hint of garlic.
      $9.00
    • Side Chicken

      5 oz - 6 oz.
      $11.00
    • Side Shrimp

      8 pieces.
      $18.00
    • Side Calamari

      Squid lightly seasoned and prepared to complement the dish's overall flavor profile.
      $15.00
    • Side Salmon

      Salmon, prepared in a manner consistent with Japanese culinary traditions, typically includes a simple seasoning to enhance its natural flavors.
      $17.00
    • Side Scallops

      5-7 pieces 10-20 size.
      $20.00
    • Side NY Strip Steak

      5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
    • Side Ribeye Steak

      9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $31.00
    • Side Filet Mignon

      5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $31.00
    • Side Ahi / Tuna

      4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
    • Side Lobster

      5 oz.
      $42.00

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