Mizu Japanese Steak House In Trussville Menu

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Tender steak pieces mixed with fluffy fried rice, scrambled eggs, and finely chopped vegetables.

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Popular. Pan-fried or steamed dumpling.

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Crispy shrimp coated in shredded coconut, served with a side of dipping sauce.

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Tempura battered squid.

Boiled soy beans.

Deep-fried with mild spicy sauce.

Popular. Japanese spring roll.

Popular. Pan-fried or steamed dumpling.

Deep-fried soft shell crab.

Steamed shrimp dumpling.

Crispy tempura with choice of chicken or shrimp.

Seared black pepper tuna, thinly sliced, typically served with ponzu sauce.

Crispy battered vegetables served with a dipping sauce.

Cooked to Medium Rare

Tuna, crabmeat, crunchy, and chef special sauce.

Tuna, salmon, crab, white fish, and avocado rolled with sliced cucumber in sweet vinegar.

Lightly seared tuna in ponzu sauce.

Sliced yellowtail jalapeño with ponzu and cilantro oil.

Fried octopus & wheat.

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Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab stick, cucumber, and tobiko with spicy.

Clear broth with mushrooms, fried onions, and scallions.

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Light broth with tofu, seaweed, and green onions.

A hearty blend of crab sticks, fish cakes, mushrooms, and vegetables in a savory broth.

Crawfish, cheese, avo, and crabmeat.

Spicy crabmeat and avocado, topped with seven spiced salmon and eel sauce, and whole roll baked.

White fish, crabmeat, salmon, cream cheese, and avocado, whole roll fried in tempura batter.

Crunchy spicy salmon and avocado inside, with salmon, spicy sauce, & scallion on top.

Popular. Shrimp tempura, cream cheese, and avocado with spicy crabmeat on top.

Eel tempura and cucumber inside, with spicy tuna and sliced avocado on top, with eel sauce.

Shrimp, crabmeat, avocado, and whole roll fried in tempura batter.

Shrimp tempura, cheese, and avo, topped with steak (rare).

Spicy salmon topped with boiled shrimp, eel, avocado, & chef special sauce.

Shrimp tempura and avocado inside, top with 2 different kinds spicy sauce.

Avocado, cheese, snowcrab, crawfish, shrimp tempura, and whole roll fried.

Deep-fried soft shell crab, cucumber with eel, masago, and avocado on top.

Crunchy spicy yellowtail, avocado inside, fresh mango, and mango sauce on top.

Crunchy spicy salmon and mango with seared peppered tuna on top, creamy wasabi sauce.

Crawfish, spicy tuna, salmon, yellowtail, shrimp tempura, masago, and avocado with soy wrap.

Spicy crab, cucumber inside smoked salmon, shrimp, and avocado on top.

Shrimp tempura, crabmeat, spicy tuna, and avocado wrapped in soy paper.

Spicy tuna, crab, avocado, and cheese, deep-fried with eel sauce.

Tuna, salmon, white fish, crab, and scallion with spicy mayo & masago on top, whole roll fried.

Cucumber, avocado, spicy crabmeat, and shrimp tempura inside, topped with eel, peppered tuna, crunchy, scallion, and masago.

Shrimp tempura, spicy crab, white tuna, crawfish, masago, and avocado with soy wrap.

Cucumber, shrimp, and crunchy topped with smoked salmon.

Spicy tuna crunchy inside tuna & spicy sauce on top.

Spicy crabmeat and avocado, with eel, shrimp, and red tobiko on top.

Salmon and tuna inside, topped with salmon, tuna, eel, avocado, masago, & eel sauce.

Shrimp, crab, cheese, smoked salmon inside, spicy tempura flake, & masago on top.

Crunchy spicy tuna, avocado, shrimp inside, masago, and hot chili sauce on top.

Shrimp tempura, cream cheese, crabmeat, and cucumber with avocado on top.

Eel sashimi or sushi. Select your preparation preference: sushi with vinegared rice or sashimi, thinly sliced.

Flying fish roe caviar. Sushi or sashimi options available.

Mackerel offered as sushi or sashimi. Fresh and simple, enjoy the rich flavors of mackerel.

Thin slices of fresh salmon, either served as sushi or sashimi.

Salmon roe served either as sushi or sashimi.

Scallop sashimi or sushi choice. Freshly sliced.

Shrimp options: Sushi (vinegar rice) or Sashimi (thin slices).

Smelt roe caviar. Choice of sushi or sashimi.

Smoked salmon slices. Choice of sushi or sashimi.

Squid available as sushi or sashimi.

Delicate slices of surf clam. Choose sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Slices of fresh tuna. Choice of sushi or sashimi.

White tuna, available as sushi or sashimi.

Yellowtail sashimi or sushi. Fresh, sliced yellowtail served as sushi or sashimi based on preference.

Octopus sashimi or sushi. Choose your preparation style.

Red snapper sushi or sashimi, prepared with utmost freshness.

18 pieces of chef's choice sashimi.

Spicy tuna, spicy salmon, & spicy yellowtail roll.

6 pieces of sushi and 9 pieces of sashimi with spicy tuna roll.

12 pieces of sushi and 18 pieces of sashimi with California roll and dragon roll.

9 pieces of chef's choice sushi with California roll.

Grilled eel with eel sauce on sushi rice.

Cucumber or avocado, asparagus, & house vegetable roll.

Lightly battered shrimp with rice choice: white or fried.

Crisp chicken bites. Choice of white or fried rice.

Panko-breaded pork cutlet, served with a choice of white rice or fried rice.

Crispy breaded chicken with choice of white rice or fried rice.

Stir-fry.

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Stir-fried plain noodles typically include eggs and mixed vegetables.

Noodle in soup.

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Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and scallions.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender steak pieces mixed with fluffy fried rice, scrambled eggs, and finely chopped vegetables.

Vegetarian.

Light and fluffy white rice.

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Shrimp sauce typically includes a blend of soy sauce, garlic, and ginger, often used as a dipping sauce or to enhance the flavor of rice and noodle dishes.

Shrimp, lettuce, cucumber, & mayo.

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Chicken tempura, cucumber, avocado, and eel sauce wrapped in a seaweed cone (temaki).

Tempura crab wrapped in seaweed with avocado, cucumber, and eel sauce.

Salmon mixed with spicy mayo and tempura bits, rolled in seaweed with sushi rice.

Eel & cucumber with avocado on top.

Grilled eel and creamy avocado wrapped in seasoned rice, drizzled with a savory sauce, and garnished with sesame seeds.

Eel and cucumber wrapped in sushi rice and seaweed, shaped into a cone, typically finished with eel sauce.

Shrimp tempura, avocado, and cucumber wrapped in nori and sushi rice, typically garnished with spicy mayo.

Popular. Smoked salmon, avocado, & cream cheese.

Crab stick, cucumber, and avocado inside, with assorted fish on top.

Fresh salmon, typically paired with avocado and cucumber, wrapped in a seaweed cone.

Grilled salmon skin with cucumber, yamagobo (pickled burdock root), and eel sauce in a seaweed cone.

Shrimp and cucumber wrapped in nori and sushi rice, typically garnished with sesame seeds.

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Tempura-fried soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.

Minced tuna and sushi rice wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

White tuna, sushi rice, and nori rolled into a cone.

Chopped yellowtail, green onion, and cucumber wrapped in nori, typically garnished with sesame seeds.

Spicy.

Fresh salmon, avocado, and sushi rice, wrapped in a seaweed cone.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cheese wrapped in rice and seaweed.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber and avocado wrapped in rice with seaweed.

Cucumber, avocado, lettuce, carrot, & oshinko.

Traditional Japanese pickled daikon in sushi roll form.

Rolled with peanuts and avocado, wrapped in rice and seaweed.

Tempura sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.

Cucumber and asparagus with avocado on top.

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Grilled salmon paired with sautéed vegetables, fried rice, and stir-fried noodles.

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Sautéed broccoli, carrots, zucchini, and onions served with stir-fried noodles and fried rice.

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Shrimp with your choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

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Lobster hibachi with choice of shrimp, scallop, salmon, or chicken.

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Salmon with choice of shrimp or calamari.

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Grilled egg typically served as a side order.

Filet mignon side dish. Temperature choices: Rare, Medium Rare, Medium, Medium Well, Well Done.

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Hibachi grilled salmon finished with teriyaki, fresh lemon, and garlic butter.

Hibachi grilled shrimp typically seasoned with soy sauce, fresh lemon, and garlic butter.

Tender steak, five temperature options: Rare to Well Done.

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Steamed white rice, a simple and classic side dish.

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Quart-size container of sauce, select from shrimp, dressing, or ginger.

Shrimp sauce, dressing, or ginger. Pint-sized.

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A spicy condiment typically featuring chili peppers and vinegar, commonly used to add heat and flavor to sushi dishes.

A citrus-based soy sauce with a tart, tangy flavor and a thin, watery consistency. Typically includes ingredients like fresh citrus juice and Japanese vinegar.

Soy-based dressing typically includes soy sauce, vinegar, and sesame oil, often used to enhance salads with a savory and slightly tangy flavor.

Spicy.

A thick, clear sauce with a sweet and mildly spicy flavor, typically featuring a blend of chilies and sugar.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The cold, refreshing, sparkling classic that america loves.

The cold, refreshing, sparkling classic that america loves.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Japanese soda in original or strawberry flavor.

Refreshing citrus beverage.

Pineapple soda: Typically includes a refreshing pineapple flavor, offering a sweet and tangy taste.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.