Mizu Japanese Steak House and Sushi Menu

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Pork gyoza, choice of fried or steamed, served as a kitchen appetizer.

Shrimp tempura, avocado, cucumber, masago, and eel sauce

Hot and spicy. Shrimp tempura and crabmeat inside, spicy mayo & eel sauce with avocado on top

Rice stir-fried with mixed vegetables and egg, typically includes soy sauce for seasoning.

Hot and spicy. Inside: shrimp tempura, lobster tempura, snow crab, avocado, cucumber outside: crab stick & two pieces boiled shrimp, eel sauce, spicy mayo & crunchy wrap with soy paper

Crab stick, avocado, cucumber with masago outside

Clear broth with mushroom & scallion

Soybean paste with seaweed bean curd & scallion

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

Lobster, NY steak & shrimp

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

All dinner served w. miso soup house salad and white rice

Fried tempura battered jumbo shrimp & veggies

Lobster, shrimp, crabmeat & veggies with Oashirarin & soy sauce

Beef Teriyaki, with options of California or Spicy Tuna roll, served in a traditional Bento box.

Shrimp teriyaki, choice of California or spicy tuna roll, served in a bento.

Scallops in teriyaki sauce, served with choice of California or spicy tuna roll.

Salmon teriyaki, choice of California or spicy tuna roll, served in a traditional bento setting.

Tempura and chicken teriyaki in one bento box. Accompanied by choice of California or spicy tuna roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Choice of any 3 from 1-6. served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Choice of from 1-6. served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Filet Mignon with choice of calamari, chicken, NY strip steak, salmon, shrimp, or vegetable. Served as part of hibachi dinner experience.

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Lobster paired with choice of calamari, chicken, NY strip steak, salmon, shrimp, or assorted vegetables.

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Served w. mushroom soup house salad shrimp appetizer assorted vegetable noodle and fried rice

Shrimp, scallop, and lobster tail

Chicken, filet mignon, shrimp, scallop, and lobster

Spicy. Raw.

Raw.

Raw. Five pieces of assorted raw fish.

Raw. Three pieces of assorted sushi

Spicy. Green mussel baked with masago & spicy mayonnaise.

Seared beef, thinly sliced, served with a ponzu sauce and garnished with scallions.

Raw. Seared sliced salmon with special ponzu sauce

Crispy fried spring rolls filled with pork and a blend of vegetables, typically served with a dipping sauce.

Tender, steamed young soybeans in their pods, lightly salted for a simple, savory appetizer.

Shrimp shumai, choice of fried or steamed.

Lightly battered fried squid, typically served with a dipping sauce that may include sweet chili or a special blend unique to the chef's recipe.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Lightly fried tofu cubes topped with bonito flakes, green onions, and a savory soy-based sauce.

Whole soft shell crab, deep-fried in a light tempura batter, typically served with a tangy ponzu sauce.

Crisp seaweed strips topped with sesame seeds.

Green lettuce & spicy mayo

Spicy crabmeat & seaweed salad mixed with crunch on top

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Raw. Cucumber, seaweed salad, spicy mayo

Raw. Green lettuce & spicy mayo

Marinated baby octopus served on a blend of lettuce, cucumber, and seaweed salad, typically dressed with a light, tangy sauce.

Tender Squid tossed in crisp vegetables

Sliced cucumber and grilled eel, typically includes a dressing of eel sauce, garnished with sesame seeds.

Clear broth with mushroom & scallion

Stuffed with pork & vegetable in clear broth

Hot and spicy. Shrimp, scallop, mushroom, scallion & lemongrass

A gathered of shrimp, scallop, vegetable in clear fish broth

Udon noodles served in a savory broth, typically includes tender chicken pieces, vegetables, and occasionally fish cake.

Udon noodles served in a savory broth, accompanied by slices of beef and a variety of vegetables, offering a traditional Japanese noodle experience.

Buckwheat noodles in a savory broth, typically includes sliced beef and a mix of vegetables.

Noodle soup with shrimp & vegetable tempura on the side

Udon noodle soup with shrimp, typically includes a savory broth complemented by a selection of vegetables.

Noodle soup with shrimp & vegetable tempura on the side

Chicken, egg, mixed vegetable with noodle soup in stew style with shrimp tempura on the side

Udon noodles served in a savory broth, typically includes a variety of mixed vegetables.

Buckwheat soba noodles served in a broth, typically includes a variety of mixed vegetables.

Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crabmeat, along with a variety of vegetables.

Soba noodles served in a clear broth, typically includes shrimp, scallop, crab meat, and a selection of seasonal vegetables.

Buckwheat noodles in a broth, typically includes chicken, vegetables, and may contain a variety of Japanese seasonings.

Soba noodle soup featuring shrimp, typically includes a mix of vegetables in a savory broth.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wholesome brown rice to complement your meal.

Yakisoba with choice of beef, chicken, seafood, shrimp, or vegetable, stir-fried with noodles.

Udon noodles with choice of beef, chicken, seafood, shrimp, or vegetable.

Pan-fried noodles with choice of beef, chicken, seafood, shrimp, or vegetables.

Lightly battered shrimp and mixed vegetables, deep-fried to achieve a crisp texture, typically includes a side of tempura sauce for dipping.

Lightly fried fresh vegetables with tempura sauce

Five pieces of chicken are coated in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Battered deep fried chicken & vegetable with tempura sauce

Batter-fried rock shrimp typically includes a spicy creamy sauce.

Raw.

Eel (Unagi) layered on sushi rice or served as sashimi. Option for sushi roll or thinly sliced.

Crabmeat delicately sliced, available as sashimi or served atop sushi rice.

Raw.

Shrimp (Ebi) delicately sliced, available as sushi or sashimi option.

Two. cooked.

Two. cooked tamago.

Octopus pieces, available as sashimi or sushi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Seven pieces of sushi & California roll

Raw. Ten pieces of sushi & tuna roll

Raw. Fifteen pieces of assorted fresh raw fish with bowl of rice

Raw. Twenty one pieces of assorted fresh raw fish with bowl of rice

Raw. Five pieces of sushi, twelve pieces of sashimi & one spicy tuna roll

Raw. Three pieces each of tuna, salmon, yellowtail, sushi & choice of one roll of tuna, salmon or yellowtail

Raw. Assorted fish on top with bowl of rice

Raw. Five pieces each of tuna, salmon, yellowtail sashimi

Boiled eel & seaweed over seasoned rice

Raw. Five pieces of sushi, ten pieces of sashimi & one rainbow roll

Eight pieces of sushi, 16 pieces of sashimi & mizu roll & rainbow roll

Raw.

Cooked

Cooked

Cooked

Raw.

Raw.

Raw.

Smoked salmon, sushi rice in seaweed. Options: maki or temaki, cut roll or hand roll.

Smoked salmon, cream cheese, avocado

Cooked

Eel with avocado

Soft Shell crab, avocado and masago, eel sauce

Hot and spicy. Fried scallop, avocado, cream cheese with spicy mayo

Hot and spicy. Fried squid, scallion with spicy mayo

Tempura sweet potato, eel sauce, spicy mayo, and crunch

Cooked shrimp, cucumber, lettuce, avocado & mayonnaise

Raw. Fresh salmon, avocado & cucumber

Shrimp tempura, avocado, cucumber, masago, and eel sauce

Raw.

Raw.

Raw.

crab, egg, avocado, cucumber, fish egg & Japanese pickles

Hot and spicy. Green seaweed salad, crabmeat, tempura crunch with spicy mayo

Hot and spicy. Fried baby shrimp & spicy crunchy, avocado

Grilled white fish, avocado, Japanese mayo & masago outside

Avocado, asparagus & cucumber

Chicken tempura, avocado, eel sauce

Hot and spicy. Fried California roll with crunch, spicy mayo, and eel sauce

Hot and spicy. Fried Philly roll with crunch, spicy mayo, and eel sauce

Hot and spicy. Eel, salmon, shrimp, crab stick, avocado with tempura style, spicy mayo, and eel sauce on top

Hot and spicy. Hot and spicy. Fried oyster, masago, scallion, spicy sauce with slice of lemon on top

Snow crab, seaweed salad, crunchy spicy sauce inside, avocado on top

Shrimp tempura, cucumber, and avocado inside, mango, avocado on top with mango dressing

Hot and spicy. Shrimp tempura, eel, cream cheese inside with avocado outside & two chef sauce on top

Hot and spicy. Eel, cucumber, shrimp, and avocado inside, topped with spicy crabmeat crunch, spicy mayo, and eel sauce.

Raw. Tuna, avocado & crabmeat rolled with thinly slices of cucumber served with ponzu sauce

Hot and spicy. Eel, cucumber wrapped with avocado & masago served with eel sauce

Hot and spicy. Crab meat, asparagus, wrapped with eel, two chef sauce on top.

Hot and spicy. Shrimp tempura and crabmeat inside, spicy mayo & eel sauce with avocado on top

Hot and spicy. Tempura style with spicy tuna, avocado inside with masago, scallion, spicy mayo & eel sauce on top

Eel, crabmeat, asparagus, cucumber with smoked salmon & avocado & eel sauce on the top

Hot and spicy. Spicy tuna, soft shell crab, masago roll with cucumber outside, eel sauce, and spicy mayo

Hot and spicy. Snow crab, crunch, cucumber, avocado inside, top with baked scallop, crabmeat & crunch with spicy mayo and eel sauce

Raw. Spicy crunchy white tuna, avocado inside, tuna, salmon, yellowtail, trio caviar on top with spicy mayo & eel sauce

Raw. Crabmeat, cucumber rolled with tuna, avocado, salmon, white fish, masago on top

Hot and spicy. Inside: shrimp tempura, lobster tempura, snow crab, avocado, cucumber outside: crab stick & two pieces boiled shrimp, eel sauce, spicy mayo & crunchy wrap with soy paper

Hot and spicy. Inside: fried crispy soft shell crab, two shrimp tempura, snow crab, cucumber & two chef sauce wrap with soy paper

Hot and spicy. Inside: snow crab, cream cheese, boiled shrimp & asparagus outside: BBQ white tuna, spicy mayo & eel sauce. Served with fire on top

Raw. Inside: spicy crunchy tuna outside: black pepper tuna, avocado & green onion, sesame seed, masago, ponzu sauce, spicy sauce & eel sauce

Raw. Inside: spicy tuna, crabmeat outside: tuna, salmon, yellowtail & avocado, eel sauce, spicy mayo, and wasabi tobiko

Raw. Inside: tuna, salmon, and avocado outside: spicy tuna, snow crab, and black masago & two chef sauce

Raw. Inside: shrimp tempura, tuna, eel, avocado, cucumber, and crunch wrap with soy paper, eel sauce on top

Stir-fried noodles with a special hibachi sauce, often garnished with sesame seeds.

Grilled mixed vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Mushrooms grilled hibachi style, typically including a savory seasoning.

Grilled chicken, typically accompanied by a selection of vegetables such as zucchini, carrots, and onions, prepared hibachi style.

A 4 oz steak, prepared hibachi style, typically without accompanying rice or vegetables.

Shrimp prepared on a hibachi grill, typically served as a complement to a main dish.

Scallops seared on a hibachi grill, typically includes a light seasoning with soy sauce and a hint of lemon.

Tenderloin grilled hibachi-style, typically includes a selection of vegetables such as mushrooms and zucchini, cooked with soy sauce.

Lobster prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus.

Served w. assorted vegetable noodle and fried rice

Served w. assorted vegetable noodle and fried rice

(under 10)

Served w. assorted vegetable noodle and fried rice

Served w. assorted vegetable noodle and fried rice

Served w. assorted vegetable noodle and fried rice

Chocolate or vanilla.

Cheesecake deep-fried in a light batter, typically includes a drizzle of chocolate syrup and a dollop of whipped cream.