Mizu Japanese Restaurant Menu

With egg, onion, and carrot.

Boiled Japanese soybeans with sea salt.

Crab stick, avocado, and cucumber.

With tofu, seaweed, and scallion.

Shrimp tempura, crab stick; top with tempura crunch, sweet soy sauce.

Shrimp tempura, cream cheese; top with tempura crunch, spicy mayo.

Smoked salmon, cream cheese and cucumber.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

Tobiko or masago. (four colors). A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

A la carte. One-piece per order.

Three pieces each of tuna, salmon, yellowtail.

Nine pieces sushi of chef's choice and tuna roll.

Five pieces sushi, ten pieces sashimi of chef's choice and spicy tuna roll.

Three rolls with California roll, tuna roll and salmon roll.

Ten pieces sushi, sixteen pieces sashimi of chef's choice and sweetheart roll.

Eight pieces bbq eel on sushi rice.

Nine pieces sashimi chef's choice on a bed of sushi rice.

Fifteen pieces sashimi, chef's choice of raw fish.

Four pieces tuna, four pieces salmon, four pieces yellowtail.

Boiled Japanese soybeans with sea salt.

Chopped chicken and mixed veggies, with hoisin sauce and lettuce cups.

Deep fried vegetable roll

Steamed or fried dumplings with (shrimp or pork).

Batter shrimp tempura with spicy mayo sauce.

Deep-fried shrimp and veggies.

Broiled rolled beef, with scallions in teriyaki sauce.

Fried calamari with sweet and spicy Asian sauce.

Crispy fried soft shell crab with tonkatsu sauce.

Deep-fried bean curd with special sauce.

Grilled skewered chicken and scallions with teriyaki sauce.

Deep-fried Japanese spring roll.

With spicy mango salsa.

Grilled skewered beef and scallions with teriyaki sauce.

Bbq Japanese whole squid in special sauce.

Grilled yellowtail neck, with vinaigrette, mango salsa, and ponzu sauce.

King crabmeat, avocado, asparagus, and cucumber wrapped with rice pancake and deep-fried with spicy mango salsa.

Yellowtail sashimi with ponzu sauce.

Seared pepper tuna in ponzu salsa.

Spicy assorted fish, kani and seaweed salad, wrapped jalapeño and deep-fried, with sweet and sour garlic sauce.

Avocado wrapped with lobster salad and tempura crunch (two pieces).

Fresh salmon and avocado, wrapped with spicy salmon and crunch, with sweet chili sauce (two pieces).

Mango and avo wrapped with white tuna and seared, top with jalapeño, mango, and sweet soy sauce.

Seared, caviar, scallion, with honey wasabi and grape onion sauce.

Deep fried white tuna, fish with chef's special sauce.

Fresh tuna, salmon, yellowtail, and scallop in wasabi yuzu sauce.

Thin fresh stripe bass, Japanese purple pickle in yuzu dressing.

With fried onion, mushroom and scallion.

Clear broth with (shumai) dumpling.

Shrimp, veg, with hot and spicy.

Shrimp, scallop, kani, fish cake and vegetables.

Crabmeat, cucumber, caviar with seasoned mayo.

Marinated squid with sesame dressing.

Famous salad with shrimp, crab, avocados on mixed greens.

Avocado, tomato, and greens.

Served mixed greens with spicy Thai style dressing.

Tuna with a crunch and spicy mayo on greens.

Salmon with crunch and spicy mayo on greens.

Marinated with sesame dressing.

Served mixed greens with spicy Thai style dressing.

Grilled steak with teriyaki sauce.

Pork cutlet with vegetables. Served with tonkatsu sauce.

Chicken cutlet with vegetables. Served with tonkatsu sauce.

Shrimp and vegetable tempura for the shrimp lovers!.

Grilled shrimp with teriyaki sauce.

Fried chicken and veggies.

Grilled Chilean sea bass, with sweet purple rice in an orange miso glaze.

Tender beef with bacon, mushroom, and onion, over red wine sauce.

Pan-seared jumbo scallop, chopped bell pepper, and onions served with wasabi pepper sauce.

Broiled shrimp and mushroom with lemon butter sauce.

Broiled scallop and mushroom with lemon butter sauce.

Salmon, asparagus, snow peas, carrot and onions. Served Japanese wasabi yuzu sauce.

Oven-roasted red tilapia and seasonal veggies served with yakiniku sauce.

Grilled salmon with teriyaki sauce.

Steamed with black bean sauce, topped with scallion and potato chip.

Chicken, steak, shrimp, scallop, and salmon.

Rice vermicelli sautéed with mixed vegetables, then tossed in a sweet Thai sauce and topped with chopped peanuts.

Flour or buckwheat noodle soup served with shrimp and veggies tempura.

Noodle soup with shrimp, scallops, fish cake, crab meat, chicken, egg and mixed veggies.

Flour or buckwheat noodle soup served with shrimp and veggies tempura.

Noodle soup with shrimp, scallops, fish cake, crab meat, chicken, egg and mixed veggies.

Spicy king crab meat, shrimp, kani and avocado inside baked spicy scallops and masago on top.

Spicy salmon, avocado and crunch inside fresh salmon seared with mayo, salmon roe (ikura) and parsley flakes on top.

Spicy salmon, crunch, avocado, crab stick inside topped with fresh mango and mango sauce.

Shrimp tempura, spicy tuna inside top with spicy crab, served with nuta and sweet soy sauce.

White tuna tempura, spicy tuna and avocado; topped pepper tuna with mango and eel sauce.

Tuna, salmon, yellowtail, and avocado inside the top with tuna, salmon, and mayo then seared with nuta sauce, spicy mayo, and eel sauce.

Tempura yellowtail, spicy kani, crunch inside fresh tuna, cilantro, jalapeño and chili sauce on top, with ponzu sauce.

Spicy tuna, crunch, yellowtail and avocado inside spicy kani and caviar on top.

Spicy tuna and crunchy inside fresh tuna on top.

Tempura style roll with spicy tuna and avocado; topped lobster salad, spicy king crab meat and jalapeño.

Crispy fried Chilean seabass inside top with snow crab meat, caviar with sweet and spicy sauce.

Spicy tuna, avocado and crunch inside topped fresh salmon, sliced lemon and mango jalapeño salsa.

Yellowtail, cucumber, mango & cilantro inside. Topped with fresh salmon, with honey wasabi, mango & chili sauce

Tempura shrimp, spicy kani, seaweed salad and avocado wrapped with pink soy paper. Colored tobiko, spicy kani, seaweed salad and crunch on top.

Lobster tempura, mango, avocado, asparagus, tobiko, with soybean paper, with coconut and mango sauce.

Two in one roll, one tuna salmon, white tuna and avocado, with honey wasabi; the other, shrimp, tempura, eel and avocado, with kabayaki sauce. Both wrapped in soybean paper.

Deep-fried roll with scallop, shrimp, kani, avocado, mayo and masago inside with eel sauce and spicy mayo.

Tempura fried salmon & shrimp, cucumber, cream cheese inside, wrapped with soy paper, w/spicy mayo & eel sauce.

Shrimp tempura, asparagus inside topped with spicy tuna, sliced avocado, and spice mayo.

Spicy tuna and crunch inside topped with bbq. Eel, fresh salmon and avocado.

Crispy calamari, jalapeño, avocado and asparagus; topped spicy salmon, caviar with nuta and eel sauce.

Spicy Salmon, crunch, mango & avocado inside, baby lobster salad on top, w/ honey wasabi & eel sauce

Yellowtail, apple, crunch and spicy mayo inside spicy scallop and tobiko on top. With honey wasabi and spicy miso sauce.

Fresh salmon, spicy scallop, crunch, and asparagus, wrapped with soybean paper. With sweet chili miso and honey wasabi.

Shrimp tempura, eel, avocado, and spicy tuna, with soybean paper, sweet miso and eel sauce.

Tempura soft shell crab inside topped with spicy tuna, eel, mango and avocado, with special sauce.

White tuna, pepper tuna, green apple and avocado inside topped seared filet mignon, jalapeño, with eel sauce and spicy mayo.

Spicy kanl, crunch, and avocado inside fresh tuna, spicy scallop, and tobiko on top, with spicy miso sauce.

Lobster salad, crunch, pepper tuna and avocado inside fresh salmon and mango jalapeño salsa on top.

Sweet potato tempura inside lobster salad and red tobiko on top with mango and coconut sauce.

Tempura shrimp & cucumber inside, BBQ Eel & avocado on top, with masago & eel sauce

Bbq eel and avocado inside spicy tuna, crunch, mango and crispy potato on top, with mango and eel sauce.

Marinated white tuna on top; assorted spicy tuna, salmon, yellowtail, kani, seaweed salad and tempura crunch inside with spicy sweet and sour garlic sauce.

Cooked shrimp, kani, avocado and mango inside fresh salmon and crispy shredded potato, with sweet chili miso sauce.

Mango, strawberry, apple, avocado, cucumber, asparagus and fried sweet potato wrapped soy bean paper with fruit sauce.

Spicy kani, yellowtail, apple and avocado inside fresh muke, cilantro and sriracha on top with spice mango and truffle oil sauce.

Tuna, salmon, white tuna, avocado, and Japanese pickle, wrapped soy paper. With seafood sauce.

Tempura white fish, asparagus and avocado inside wrapped soy paper, tempura scallop on top, with crispy white masago and sweet chili miso.

Spicy king crabmeat, tobiko, avocado, mango, and crunch, wrapped soy bean paper and specials sauce.

Seaweed nori outside spider roll and shrimp tempura in eel on top roll (two in one roll), with kabayaki sauce and spicy mayo.

Crab stick, avocado, and cucumber.

Shrimp tempura, cream cheese; top with tempura crunch, spicy mayo.

Shrimp tempura, crab stick; top with tempura crunch, sweet soy sauce.

Crab stick, avocado, cucumber; top with eel, avocado, tobiko with eel sauce.

Crabmeat, crunch, spicy mayo.

Fried softshell crab, cucumber, lettuce, masago, with eel sauce.

Deep-fried with white fish, crab stick, avocado; top tobiko, scallion, spicy mayo, eel sauce.

Lightly fried tuna and nori seaweed roll with eel sauce.

Chicken tempura, cream cheese, cucumber; topped with eel sauce

Cooked shrimp, lettuce, cucumber and mayo.

Red king crab meat, avocado, cucumber & topped with caviar

California roll topped with an assortment of fish, cooked shrimp, and caviar.

Smoked salmon, cream cheese and cucumber.

Spicy salmon avocado and crunch inside fresh salmon seared with mayo salmon roe (ikura) and parsley flakes on top.

Sliced cucumber wrap crab stick, avocado and (tuna or salmon), with ponzu sauce.

Asparagus, avocado and cucumber.

Japanese radish pickle.

With egg onion and carrot.