Mizu Japanese Cuisine Menu

Four pieces of sushi, each featuring a unique selection of fish atop seasoned rice, selected by the chef.

Thinly sliced yellowtail topped with jalapeño, and scallion, served with chef's special sauce.

Mixed raw fish served on top of halved avocado with spicy mayonnaise and ponzu sauce.

Snow crab, cucumber avocado, and tobiko served with chef's special sauce.

Scallop, fresh lime, scallion, fish roe, served with chef's special sauce..

Torched tuna thinly sliced and served with ponzu sauce.

Seared tuna with black pepper thinly sliced, served with ponzu sauce.

Assorted Japanese pickles.

Mixed raw fish, mango, and kiwi topped with shrimp served with chef's special sauce.

Pan-fried with pork.

Steamed soybean.

Steamed shrimp dumpling.

Deep fried shrimp mixed vegetables served with tempura sauce.

Crispy, served with creamy spicy sauce.

Scallion wrapped in thinly sliced beef, broiled, and served with teriyaki sauce.

Deep-fried oysters served with tonkatsu sauce.

Deep-fried crispy tofu served with tempura sauce.

Broiled chicken and onion on the skewers with teriyaki sauce.

Baked salmon with snow crab in chef's special eel sauce.

Broiled crab stick, scallop, scallion, and tobiko with Japanese mayonnaise and eel sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Marinated baby octopus.

Deep fried crispy soft shell crab served with tempura sauce.

Grilled Japanese squid served with teriyaki sauce.

Miso soup, chicken, tofu, vegetable, and scallion.

Shrimp, scallops, clam, fish cake, and vegetables.

Crystal Clear Broth: Light and Aromatic

Black seaweed in soy sauce mixed with fried tofu and carrots.

Sliced avocado and mixed salad served with yuzu sauce, sesame, and spicy mayonnaise.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber, scallion, and a drizzle of eel sauce, garnished with sesame seeds.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Cooked marinated squid mixed with cucumber, served with ponzu sauce.

Thinly sliced tuna, salmon, white tuna, octopus, crab stick, mango, kiwi, and avocado, served on top of spring mixed salad with chef's special sauce.

California roll topped with assorted raw fish and avocado.

Shrimp tempura, spicy tuna, avocado, and crunch wrapped in soy bean paper, served with chef's special.

Spicy tuna and avocado wrapped inside out with tuna, white tuna, salmon, and crunch on top, served with chef's special sauce.

Spicy. Spicy tuna and mango wrapped inside out with pepper and avocado on top served with chef's special sauce.

Snow crab, crunch, and mango inside outwit avocado on top with chef's special sauce.

Shrimp tempura, avocado, and snow crab wrapped inside out with tobiko.

Spicy tuna, white tuna, and avocado wrapped inside out with crunchy spicy salmon and lobster salad on top served with chef's special sauce.

Eel, cooked shrimp, crab stick, salmon, avocado, and tobiko wrapped inside then deep fried.

Shrimp tempura and avocado inside out with spicy tuna, kiwi, and crunch served with mango sauce.

Baked eel and avocado wrapped inside out with spicy crunchy yellowtail on top, served with eel sauce.

Shrimp, crab stick, avocado inside light batter fried, spicy tuna crunch, tobiko, and scallion on top.

Deep fried soft shell crab, cucumber, and avocado wrapped inside out with tobiko.

Tuna, salmon, and yellowtail wrapped in soybean paper topped with eel and avocado.

Spicy tuna, white tuna, and salmon wrapped inside are better fried and served with wasabi sauce.

Spicy tuna, white tuna, and avocado wrapped inside out with BBQ eel and wasabi tobiko on top served with eel sauce.

Spicy.

Spicy tuna, avocado, and eel wrapped inside out with red, green, black, and orange tobiko on top.

White tuna tempura and avocado inside topped with spicy crabmeat.

Shrimp tempura and asparagus wrapped inside out with fresh salmon and spicy mayonnaise on top.

Soft shell crab deep fried wrapped inside out with spicy tuna on top served with chef's special sauce.

Shrimp tempura and eel wrapped inside out with avocado and crab stick on top served with chef's special sauce.

Spicy tuna wrapped inside tuna outside wrapped with soy bean paper served with chef's special sauce.

Eel, cucumber, wrapped inside out topped with avocado and tobiko.

Salmon, avocado, and cucumber wrapped outwit spicy salmon served with mango and strawberry sauce.

Tempura shrimp, snow crab, avocado, asparagus, and fish roe, wrapped in soy bean wrap.

Baked eel, cucumber, and avocado wrapped inside outwit lobster salad on top served with chef's special sauce.

Spicy.

Shrimp tempura inside, choice between regular or hand roll.

California roll offered as either a regular roll or hand roll, featuring crab, avocado, and cucumber.

Salmon and avocado in sushi roll, choose between regular or hand roll.

Salmon, avocado, cucumber, and tobiko.

Eel avocado in seaweed, sushi rice. Choice of regular or hand roll.

Philadelphia roll options: cream cheese, cucumber, smoked salmon. Choose between regular roll or hand roll format.

Salmon sushi roll with choice of regular or hand roll.

Spicy.

Snow crab wrapped in sushi rice, options for regular or hand roll.

Tuna and avocado wrapped in seaweed, options include regular or hand roll.

Yellowtail, avocado wrapped inside out with sesame and tobiko.

Yellowtail and scallion, wrapped in seaweed and rice, available as regular or hand roll.

Tuna sushi roll, available as regular or hand roll.

Spicy.

Chinese sushi-inspired crunchy roll, available as regular or hand roll.

Shrimp and asparagus in sushi roll, available as regular or hand roll.

Eel and cucumber in sushi rice, seaweed wrap. Choose from regular or hand roll.

Salmon skin, crispy texture, available as regular or hand roll sushi selection.

Avocado and cucumber wrapped in seaweed, served as a vegetable roll or temaki hand roll.

Sweet potato tempura in seaweed wrap, available as vegetable roll or hand-roll.

Crisp cucumber in a temaki style, served as either a vegetable roll or hand roll.

3 kinds of pickles, inside out with sesame.

Asparagus, avocado, and cucumber.

Thin avocado outside, cucumber, and asparagus inside.

Yellow pickled radish.

Crab stick, cucumber, avocado, egg, and pickles.

Crab meat and avocado, wrapped in thinly sliced cucumber, typically includes a ponzu sauce.

Spicy tuna and avocado, wrapped in thinly sliced cucumber, typically includes a drizzle of ponzu sauce.

Shrimp avocado and tobiko wrapped in thinly sliced cucumber served with mixed salad and ponzu sauce.

Shrimp tempura and avocado, typically includes cream cheese and a unique blend of greens, wrapped in a delicate soy paper.

Avocado, asparagus, pickled wrapped in thinly sliced cucumber served with mixed salad and ponzu sauce.

Kani, tuna, yellowtail, salmon, and fish roe, rolled in thinly sliced cucumber.

Unagi.

Fatty tuna.

Smoked salmon, available as sushi or sashimi.

Yellowtail options available as sushi or sashimi.

Maguro.

Taco.

Escolar.

Saba.

Hokkigai.

Ikura.

Hotategai.

Tamago.

Tobiko.

Sweet shrimp.

Hirame.

Suzuki.

Ika.

Ebi.

Kani.

Inari.

Sea urchin, typically served as a delicately prepared dish, highlighting its unique, rich flavor.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled shrimp, scallops, and lobster tail served with teriyaki sauce. Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled eel over rice. Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Breaded deep-fried boneless chicken cutlet, served with katsu sauce on the side. Batter fried served with soup, salad, white rice, and tempura sauce.

Batter fried served with soup, salad, white rice, and tempura sauce.

3 pieces shrimp, 3 pieces scallop, 3 pieces fish, and 3 pieces crabmeat. Batter fried served with soup, salad, white rice, and tempura sauce.

Batter fried served with soup, salad, white rice, and tempura sauce.

Batter fried served with soup, salad, white rice, and tempura sauce.

Lobster tail and vegetable. Batter fried served with soup, salad, white rice, and tempura sauce.

Sautéed udon noodles with shrimp, chicken, and vegetables. Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Chicken teriyaki. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

Beef teriyaki. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

Salmon teriyaki. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

Chicken teriyaki, shrimp and vegetable tempura, and shrimp shumai. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

4 pieces of eel sushi and eel cucumber roll.

4 pieces sushi and 8 pieces sashimi assorted fish.

5 pieces of sushi, California roll.

4 pieces of salmon sushi and 1 Alaska roll.

Tuna special lunch typically includes a selection of tuna sushi pieces and a tuna roll, prepared using fresh tuna.

Choose any 3 rolls from an extensive selection, including variations like tuna, salmon avocado, eel cucumber, spicy salmon, and sweet potato tempura. Served as a lunch special.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad. No.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Served with California roll, shumai, and rice. Served with miso soup and green salad.

Includes rice and soup, salads, or 12 ounces of soda.

Includes rice and soup, salads, or 12 ounces of soda.

Includes rice and soup, spalads, or 12 ounces of soda.

Includes rice and soup, salads, or 12 ounces of soda.

Includes rice and soup, salads, or 12 ounces of soda.

Includes rice and soup, salads, or 12 ounces of soda.

Includes rice and soup, salads, or 12 ounces of soda.

A savory, slightly sweet sauce, often used as a condiment or glaze for various dishes, enhancing flavors with its unique blend.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sliced bananas lightly coated in a tempura batter, deep-fried until golden, typically served with a drizzle of honey.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Vanilla ice cream encased in a light, crispy batter, deep-fried to golden perfection.

Refreshing zero calorie carbonated beverage- light and bubbly

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Four pieces of sushi, each with a unique selection of fish, carefully placed atop seasoned rice.

Thinly sliced yellowtail topped with jalapeño, and scallion, served with chef's special sauce.

Mixed raw fish served on top of halved avocado with spicy mayonnaise and ponzu sauce.

Snow crab, cucumber avocado, and tobiko served with chef's special sauce.

Scallop, fresh lime, scallion, fish roe, served with chef's special sauce..

Torched tuna thinly sliced and served with ponzu sauce.

Seared tuna with black pepper thinly sliced, served with ponzu sauce.

Assorted Japanese pickles.

Mixed raw fish, mango, and kiwi topped with shrimp served with chef's special sauce.

Pan-fried with pork.

Steamed soybean.

Steamed shrimp dumpling.

Deep fried shrimp mixed vegetables served with tempura sauce.

Crispy, served with creamy spicy sauce.

Scallion wrapped in thinly sliced beef, broiled, and served with teriyaki sauce.

Deep-fried oysters served with tonkatsu sauce.

Deep-fried crispy tofu served with tempura sauce.

Broiled chicken and onion on the skewers with teriyaki sauce.

Baked salmon with snow crab in chef's special eel sauce.

Broiled crab stick, scallop, scallion, and tobiko with Japanese mayonnaise and eel sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Marinated baby octopus.

Deep fried crispy soft shell crab served with tempura sauce.

Grilled Japanese squid served with teriyaki sauce.

Miso soup, chicken, tofu, vegetable, and scallion.

Shrimp, scallops, clam, fish cake, and vegetables.

Crystal Clear Broth: Light and Aromatic

Black seaweed in soy sauce mixed with fried tofu and carrots.

Sliced avocado and mixed salad served with yuzu sauce, sesame, and spicy mayonnaise.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber, scallion, and a drizzle of eel sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Cooked marinated squid mixed with cucumber, served with ponzu sauce.

Thinly sliced tuna, salmon, white tuna, octopus, crab stick, mango, kiwi, and avocado, served on top of spring mixed salad with chef's special sauce.

California roll topped with assorted raw fish and avocado.

Shrimp tempura, spicy tuna, avocado, and crunch wrapped in soy bean paper, served with chef's special.

Spicy tuna and avocado wrapped inside out with tuna, white tuna, salmon, and crunch on top, served with chef's special sauce.

Spicy. Spicy tuna and mango wrapped inside out with pepper and avocado on top served with chef's special sauce.

Snow crab, crunch, and mango inside outwit avocado on top with chef's special sauce.

Shrimp tempura, avocado, and snow crab wrapped inside out with tobiko.

Spicy tuna, white tuna, and avocado wrapped inside out with crunchy spicy salmon and lobster salad on top served with chef's special sauce.

Eel, cooked shrimp, crab stick, salmon, avocado, and tobiko wrapped inside then deep fried.

Shrimp tempura and avocado inside out with spicy tuna, kiwi, and crunch served with mango sauce.

Baked eel and avocado wrapped inside out with spicy crunchy yellowtail on top, served with eel sauce.

Shrimp, crab stick, avocado inside light batter fried, spicy tuna crunch, tobiko, and scallion on top.

Deep fried soft shell crab, cucumber, and avocado wrapped inside out with tobiko.

Tuna, salmon, and yellowtail wrapped in soybean paper topped with eel and avocado.

Spicy tuna, white tuna, and salmon wrapped inside are better fried and served with wasabi sauce.

Spicy tuna, white tuna, and avocado wrapped inside out with BBQ eel and wasabi tobiko on top served with eel sauce.

Spicy.

Spicy tuna, avocado, and eel wrapped inside out with red, green, black, and orange tobiko on top.

White tuna tempura and avocado inside topped with spicy crabmeat.

Shrimp tempura and asparagus wrapped inside out with fresh salmon and spicy mayonnaise on top.

Soft shell crab deep fried wrapped inside out with spicy tuna on top served with chef's special sauce.

Shrimp tempura and eel wrapped inside out with avocado and crab stick on top served with chef's special sauce.

Spicy tuna wrapped inside tuna outside wrapped with soy bean paper served with chef's special sauce.

Eel, cucumber, wrapped inside out topped with avocado and tobiko.

Salmon, avocado, and cucumber wrapped outwit spicy salmon served with mango and strawberry sauce.

Tempura shrimp, snow crab, avocado, asparagus, and fish roe, wrapped in soy bean wrap.

Baked eel, cucumber, and avocado wrapped inside outwit lobster salad on top served with chef's special sauce.

Spicy.

Shrimp tempura, option for regular or hand roll.

California roll with options for regular or hand roll.

Salmon and avocado wrapped in sushi rice and seaweed. Choice of regular or hand roll.

Salmon, avocado, cucumber, and tobiko.

Eel and avocado in seaweed, choice of regular or hand roll.

Sushi with cream cheese, cucumber, and smoked salmon, available as regular or hand roll.

Salmon sushi, choice of regular or hand roll.

Spicy.

Snow crab, selection of regular or hand-rolled, served as part of the Chinese roll category.

Tuna, avocado wrapped in seaweed and rice. Choose from regular or hand roll.

Yellowtail, avocado wrapped inside out with sesame and tobiko.

Yellowtail and scallion maki, available as regular or hand roll.

Sushi-grade tuna, available as regular or hand roll.

Spicy.

Chinese-style sushi options, either as a regular roll or hand roll.

Shrimp and asparagus, available as regular or hand roll.

Eel and cucumber wrapped in sushi rice, choice of regular or hand roll.

Crispy salmon skin sushi roll, available as regular or hand roll.

Avocado and cucumber in a temaki-style roll, available as a vegetable roll or hand roll.

Sweet potato strips in a light tempura batter, wrapped in sushi rice and seaweed. Option for vegetable roll or hand roll.

Cucumber wrapped in seaweed, choice of vegetable or hand roll.

3 kinds of pickles, inside out with sesame.

Asparagus, avocado, and cucumber.

Thin avocado outside, cucumber, and asparagus inside.

Yellow pickled radish.

Crab stick, cucumber, avocado, egg, and pickles.

Crab meat and avocado, wrapped in thinly sliced cucumber, typically includes a touch of ponzu sauce.

Spicy tuna and avocado, wrapped in thinly sliced cucumber, typically includes a ponzu sauce topping.

Shrimp avocado and tobiko wrapped in thinly sliced cucumber served with mixed salad and ponzu sauce.

Shrimp tempura and avocado, typically includes cream cheese and a touch of mango, wrapped in a soy paper without rice.

Avocado, asparagus, pickled wrapped in thinly sliced cucumber served with mixed salad and ponzu sauce.

Kani, tuna, yellowtail, salmon, and fish roe, typically includes a wrapping of thinly sliced cucumber.

Unagi.

Smoked salmon, available as sushi or sashimi.

Yellowtail options served as sushi or sashimi.

Maguro.

Taco.

Escolar.

Saba.

Hokkigai.

Ikura.

Hotategai.

Tamago.

Tobiko.

Sweet shrimp.

Hirame.

Suzuki.

Ika.

Ebi.

Kani.

Inari.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled shrimp, scallops, and lobster tail served with teriyaki sauce. Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Broiled eel over rice. Broiled with teriyaki sauce. Served with soup, salad, and white rice.

Breaded deep-fried boneless chicken cutlet, served with katsu sauce on the side. Batter fried served with soup, salad, white rice, and tempura sauce.

Batter fried served with soup, salad, white rice, and tempura sauce.

3 pieces shrimp, 3 pieces scallop, 3 pieces fish, and 3 pieces crabmeat. Batter fried served with soup, salad, white rice, and tempura sauce.

Batter fried served with soup, salad, white rice, and tempura sauce.

Batter fried served with soup, salad, white rice, and tempura sauce.

Lobster tail and vegetable. Batter fried served with soup, salad, white rice, and tempura sauce.

Sautéed udon noodles with shrimp, chicken, and vegetables. Served with salad or soup.

Served with salad or soup.

Served with salad or soup.

Chicken teriyaki. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

Beef teriyaki. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

Salmon teriyaki. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

Chicken teriyaki, shrimp and vegetable tempura, and shrimp shumai. Served with soup, salad, and white rice. Comes with shrimp and vegetable tempura, shrimp, shumai, and California roll.

A savory and slightly sweet sauce, traditionally used as a complement to sushi and grilled dishes.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Slices of banana coated in a light batter and deep-fried, typically served with a drizzle of honey.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Vanilla ice cream enveloped in a light, crispy batter, deep-fried for a quick contrast of textures.

Refreshing zero calorie carbonated beverage- light and bubbly

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."