Mizu Japanese Cuisine Menu

Savory stir-fried rice with mixed vegetables and choice of protein.

Seasoned rice stir-fried with tender chicken strips, egg, and green onions.

Succulent grilled steak slices, served with a side of savory fried rice.

Choice of dumplings: steamed or fried.

Stuffed Chinese dumpling.

Mizu's classic tonkotsu (pork) broth with chashu (roasted pork belly), scallions, baby bamboo, kikurage, corn and soft-boiled egg, fish cake, and nori.

Raw. hot and spicy.

Raw.

Grilled chicken and steak served with mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Rich pork bone broth typically includes noodles, with a garnish of scallions and mushrooms, reflecting its tonkotsu roots.

Mixed greens with a house special ginger dressing, typically featuring lettuce, cucumber, and carrot.

Fresh seaweed with shredded carrots, thinly sliced cucumber, and sesame seeds.

Marinated squid typically mixed with seaweed, cucumber, and sesame seeds, dressed in a light vinaigrette.

Kani salad combines crab meat, cucumber, and tobiko, typically dressed with Japanese mayonnaise and a hint of spice.

Sliced avocado atop a blend of fresh greens, typically accompanied by ginger dressing.

Bay octopus served over a mix of fresh greens, typically includes cucumber, seaweed salad, and a light Japanese vinaigrette dressing.

Spring rolls, typically filled with mixed vegetables, are lightly fried to achieve a crispy texture. Served in a pair.

Japanese dumplings filled with a mix of minced pork and vegetables, pan-fried to achieve a crispy exterior. Typically served with a dipping sauce.

Choice of dumplings: steamed or fried.

Stuffed Chinese dumpling.

Hot and Spicy.

Hot and Spicy. Crispy shrimp with spicy creamy sauce.

Six jumbo shrimp light fried and topping with chef’s special mayo sauce

Shrimp dumpling.

Shrimp and vegetable tempura with chef's sauce.

Crispy fried calamari rings, lightly battered and golden brown, served with a side of savory dipping sauce.

Wheat flour batter balls filled with diced octopus, typically includes green onion, tempura scraps, and is topped with takoyaki sauce, mayonnaise, and bonito flakes.

Hot and Spicy. Tempura fried Jalapenos spicy tuna and cheese.

Roasted pork belly, cucumber, lettuce, and spicy mayo.

Steamed dumplings filled with a blend of shrimp and delicate seasonings.

Seared beef with ponzu sauce.

Raw.

Fresh tuna with seven spicy powder torched with ponzu sauce.

Five pieces of sushi, featuring an assortment of fish selected by the chef, served on seasoned rice.

Eight pieces of assorted raw fish, traditionally prepared and served with shoga (ginger) and wasabi.

Fresh salmon torched with baby bean sprouts and Yuzu sauce

Mixed fresh fish, kani, shrimp, avocado,with chef's special sauce

Raw.

Raw.

Raw.

Raw.

Thinly sliced smoked salmon, available as sushi or sashimi.

Crab meat, tender and sweet, available as sushi or sashimi.

Eel, garnished delicately, available as sushi or sashimi.

Sashimi option: Freshly sliced shrimp. Sushi option: Shrimp atop vinegared rice.

choice of sushi with rice or sashimi slices, clean, ocean-fresh flavor.

Octopus delicately sliced, available in sushi or sashimi.

Squid as sushi or sashimi.

Japanese sweet omelet.

Tobiko sashimi or sushi, bright orange fish roe, delicate texture.

Salmon roe, offered as sushi or sashimi, with optional rice base.

Scallop option as sushi or sashimi.

Raw. 15 pieces of assorted sliced fresh fish with white rice.

5pcs sushi, 10pcs sashimi, and shrimp tempura roll.

Ten pieces of sushi,16 pieces of sashimi, sweet heart roll, dragon roll.

10pcs of sushi, 16pcs sashimi, rainbow roll, and black dragon roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Godzilla rolls, shrimp tempura roll, spicy salmon roll, spicy tuna roll, sunflower roll and California roll.

3 pieces of sushi, four pieces sashimi & spicy tuna roll.

3 pieces of sushi, four pieces sashimi & spicy salmon roll.

16pcs assorted of raw fish over sushi rice.

Broiled eel on a bed of white rice.

Avocado wrapped in seaweed, rice; choose maki or hand roll.

Cucumber,avocado and lettuce.

Raw.

Alaska Roll Temaki: Choice of maki or hand roll, filled with fresh salmon, avocado, and cucumber.

Boston Roll wrapped as your choice of temaki hand roll or traditional maki. Features succulent shrimp, cucumber, and avocado.

Fresh apple, salmon, mayo.

Smoked salmon, cream cheese, and avocado.

Tuna encased in sushi rice & seaweed, option for maki or hand roll form.

Raw.

Yellowtail and scallion, available as maki or hand roll (temaki).

Yellowtail with thin slices of jalapeño, available in maki roll or hand roll form.

Sweet potato tempura, wrapped in seaweed. Available as maki roll or hand roll.

Choice of Hand Roll or Maki Roll (Required).

Eel cucumber, choice of maki or hand roll (temaki).

Eel and avocado wrapped in seaweed, choice of maki or temaki style.

Crab cream cheese with avocado.

Raw. Hot and spicy.

Raw. hot and spicy.

Raw. hot and spicy.

Hot and spicy.

Spicy eel, cucumber, and tempura flakes, served as a maki roll or hand roll.

Spicy shrimp, cucumber, avocado, wrapped in seaweed. Choice of maki or temaki style.

Tuna and avocado wrapped in seaweed, option for maki or hand roll.

Salmon and avocado wrapped in seaweed, available as maki or temaki.

Tempura shrimp, cucumber, avocado, and masago.

Deep fried soft-shell crab with cucumber and avocado masago.

tuna, salmon,spicy crab, cream cheese inside deep fried with eel sauce spicy mayo and mango sauce,masago.

Deep fried whole spicy crab roll with eel sauce on top.

Deep-fried California roll.

Deep fried whole spicy crab roll with eel sauce on top.

Spicy salmon, crunch,jalapeno and avocado inside deep fried with eel sauce and spicy mayo

In: spicy crab, cucumber. Top: fresh salmon, avocado with honey wasabi sauce.

In: shrimp tempura, spicy crab, cream cheese, mango wrapped soy paper with eel sauce spicy mayo, and mango sauce.

In: shrimp tempura, spicy shrimp, avocado wrapped soy paper with eel sauce, spicy mayo, and tobiko.

In: spicy tuna, avocado, cream cheese wrapped soy paper. Top: fresh tuna with eel sauce, spicy mayo, and mango sauce.

In: spicy salmon, crunchy, avocado. Top: fresh salmon, crunchy with spicy mayo, and seven spicy powder.

In: black pepper tuna, avocado. Top: spicy tuna, crunch with eel sauce, spicy mayo.

In: spicy crab, shrimp tempura. Top: eel, avocado with eel sauce, and tobiko.

In: roasted eel, cucumber. Top: sliced avocado, and sesame seed with eel sauce.

In: tempura shrimp, kani, avocado, cucumber wrapped soy paper. Top: fresh salmon, mango with mango sauce.

In: tempura shrimp. avocado. Top: spicy crab with spicy mayo and crunch.

In: tempura lobster, crunch. Top: crab meat, masago with yum yum sauce.

In: spicy crab, cucumber. Top: spicy tuna with spicy mayo and chef's sauce.

In: shrimp tempura, cucumber. Top: sushi shrimp, cream cheese with eel sauce, and spicy mayo.

In: fresh tuna, avocado. Top: pepper tuna, jalapeño with yuzu wasabi sauce, and chili sauce.

In: spicy crab, crunch. Top: seared sushi shrimp with spicy mayo and eel sauce.

In: tempura shrimp, spicy shrimp, crunchy, avocado. Top: red tobiko and black tobiko with eel sauce and spicy mayo.

In: spicy crab, crunch, avocado. Top: seared fresh salmon with Japanese mayo and spicy mayo.

In: tempura soft-shell crab, avocado wrapped soy_paper. Top: spicy tuna, crunch, crispy sweet potato with eel sauce, chef's sauce.

In: tuna, salmon, white tuna, yellowtail, avocado, crunch wrapped soy paper. Top: red tobiko and black tobiko with chef's special sauce.

In: tempura crab, avocado. Top: spicy tuna and crunch with chef's special sauce.

In: spicy shrimp, crunch, avocado. Top: spicy scallop, crunch with chef's special sauce.

In: tempura shrimp, mango and avocado Top: snow crab , crunchy with sweet miso sauce and eel sauce

In: Roasted eel,white tuna, crabmeat,cucumber , avocado and jalapeño Top: eel sauce spicy Mayo and tobiko

In : tempura lobster and avocado Top: lobster salad and snow crab with eel sauce, sweet miso sauce and spicy Mayo

In: tempura white fish and cucumber Top: spicy tuna and avocado with eel sauce and sweet miso sauce

In: tempura shrimp, tempura white fish and avocado Top: wrapped by soy paper, fresh salmon and tobiko with eel sauce and spicy Mayo

In: snow crab and tempura white fish, asparagus Top: fresh tuna and fresh salmon with eel sauce and tobiko

Japanese pork belly, steamed bao bun, chef's mayo sauce, served with fruits.

Seasoned beef on bed of rice. Topped with pan fried egg and pink ginger

Grilled chicken breast accompanied by mushrooms, typically sautéed in a savory hibachi sauce.

Succulent grilled steak slices, served with a side of savory fried rice.

Grilled shrimp served over fried rice, garnished with fresh cilantro.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled sea scallops, typically accompanied by a selection of hibachi vegetables and seasoned with soy sauce.

Grilled chicken and steak served with mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Tender hibachi chicken and shrimp served with sautéed vegetables and a side of fried rice.

Grilled chicken and salmon served with a side of mixed vegetables, typically including teriyaki sauce and fried rice or noodles.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled steak and shrimp served with a mix of vegetables, typically includes mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Grilled steak and salmon typically served with mixed vegetables, soy sauce, and accompanied by hibachi fried rice.

Grilled sirloin steak and scallops, accompanied by mushrooms, zucchini, and onions, cooked with soy sauce, typically served with fried rice.

Grilled steak and lobster tail, typically includes soy sauce and a selection of hibachi vegetables.

Grilled shrimp and scallops, typically served with a mix of vegetables and seasoned with soy sauce, accompanied by fried rice.

Grilled shrimp and salmon served with a medley of vegetables, typically accompanied by homemade mustard and ginger sauces, alongside white rice.

Succulent shrimp and tender lobster tail, accompanied by stir-fried vegetables and flavorful fried rice.

Grilled salmon and scallops served with a mix of vegetables, typically including zucchini and onions, cooked in soy sauce and accompanied by fried rice.

Chicken, steak & shrimp.

Steak served with choice of shumai, cheese wonton, or spring roll.

includes choice of shumai, cheese wonton, or spring roll on the side.

Choice of shumai, cheese wonton, or spring roll as a side.

Scallops served with choice of shumai, cheese wonton, or spring roll.

Chicken katsu, a panko-breaded and deep-fried chicken cutlet, typically comes with rice, miso soup, a California roll, salad, and a selection of tempura.

Mizu's classic broth with chashu scallions baby bamboo. kikurage, corn and soft-boiled egg, fish cake, and nori.

Miso ramen with Japanese spicy oil.

Mixed vegetable, scallions, baby bamboo, kikurage, corn and soft-boiled egg, fish cake, and nori with vegetable miso base.

Ramen in a white paitan broth, topped with corn, kikurage, green onion, fish cake & soft-boiled egg & veg.

Hot and Spicy. Spicy noodle soup with Tender Beef vegetables, cilantro special spicy broth.

Spicy seafood udon features a blend of shrimp, squid, and mussels in a spicy broth with thick Japanese udon noodles, typically accented with vegetables.

Special spicy broth with fish, fish cake, squid, shrimp, mussel, vegetables.

Clear chicken broth with special shoyu base, topped with pork chashu, scallion, and soft- boiled egg, nori

Tonkotsu ramen with Japanese chili paste

Classic Tonkotsu broth with spicy ground pork,scallion,soft-boiled egg,spinach,chili oil and nori

Clear chicken broth with Japanese shoyu base, topped with scallion,fishcake and vegetable

Udon noodles in a savory shoyu broth, accompanied by slices of steak, typically garnished with scallions and fish cake.

Udon noodles in a savory shoyu (soy sauce) broth, typically includes shrimp, scallions, fish cake, and a variety of vegetables.

Seasoned rice stir-fried with tender chicken strips, egg, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Chicken, beef, shrimp.

Savory stir-fried noodles with chicken. Choose between thin wheat yakisoba noodles or thick udon.

Steak with choice of stir-fried yakisoba noodles or yaki udon, complemented by Japanese seasonings.

Shrimp, stir-fried with choice of yakisoba or udon noodles, includes vegetables.

Shrimp, squid, crab meat, fish cake.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Fresh salmon sashimi slices, garnished with jalapeño and accompanied by assorted sashimi, including tuna, yellowtail, and scallop, served on a bed of shredded daikon radish.

Scallops typically prepared in a traditional teppan style, highlighting their tender texture.

Mixed vegetables stir-fried with rice, garnished with fresh tomato slices, cilantro, and thinly sliced cucumber.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Buckwheat noodles, often served with a dipping sauce or in a light broth, garnished with green onions and nori.

Perfectly cooked, ready-to-eat.

A sweet and slightly salty sauce, traditionally made with soy sauce, sugar, and mirin, ideal for drizzling over sushi and various Japanese dishes.

A creamy blend of mayonnaise and select spices, offering a gentle yet noticeable heat.

A blend of citrus juice and soy sauce, enhanced with a hint of vinegar and mirin, creating a balanced, tangy condiment.

A tangy blend of yuzu citrus and spicy wasabi, ideal for adding a unique zest and heat to Japanese dishes.

A harmonious blend of sweet honey and sharp wasabi, creating a sauce that adds a unique sweet and spicy flavor to dishes.

A blend of sun-ripened chili peppers and garlic, this sauce adds a vibrant kick to dishes with its distinctive spicy and slightly tangy flavor profile.

A sweet and tangy condiment made from ripe mangos, typically used to enhance the flavors of various Japanese dishes.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich umami flavor to complement a variety of dishes.

Housemade chili oil, crafted to enhance dishes with its unique blend of spices and a hint of heat.

A sweet and tangy sauce, typically made with apricot preserves, vinegar, and spices, serving as an ideal complement to various Japanese dishes.

A savory sauce, typically including a blend of soy sauce and spices, designed to complement wonton dishes.

A blend of fresh ginger, citrus notes, and soy sauce, often enriched with garlic and onion for a tangy and slightly sweet profile.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing sweet tea brewed to perfection.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Rich and aromatic unsweetened oolong tea, offering a robust and earthy flavor profile.

Delicate jasmine green tea with floral notes, unsweetened for a pure, refreshing taste.

Authentic Japanese green tea, unsweetened, offering a pure and refreshing taste with natural flavors.

A traditional Japanese carbonated soft drink, Ramune comes in a distinctive glass bottle sealed with a marble. Flavors may vary.

Handmade crepes layered with smooth vanilla cream, following the traditional Japanese mille-crepe style.