MIZU HIBACHI Menu

Yaki Soba, Udon, or Lo Mein.

Plain noodles, typically stir-fried with yakisoba sauce.

6 pieces. Pan-fried dumplings.

Tender shrimp and NY strip steak paired with grilled zucchini, sautéed onions, and mushrooms, served with a side of fried rice.

Grilled chicken and New York steak cooked hibachi-style, typically served with mushrooms, broccoli, and fried rice.

Grilled chicken breast cooked in traditional hibachi style, served with fried rice and sautéed vegetables.

Grilled hibachi New York strip steak typically served with fried rice, sautéed vegetables, and a side of yum yum sauce.

Grilled New York steak and shrimp, typically served with mixed vegetables and a hint of soy sauce.

Grilled chicken and shrimp with hibachi sauce, served with fried rice and mixed vegetables.

Grilled chicken breast cooked in traditional hibachi style, served with fried rice and sautéed vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon served with hibachi vegetables, fried rice, and Japanese house soup.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and a touch of teriyaki sauce.

Grilled hibachi New York strip steak typically served with fried rice, sautéed vegetables, and a side of yum yum sauce.

Grilled chicken and shrimp with hibachi sauce, served with fried rice and mixed vegetables.

Grilled chicken and salmon prepared on a hibachi grill, served with mixed vegetables, fried rice, and a side of soup.

Grilled chicken and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled chicken and New York steak cooked hibachi-style, typically served with mushrooms, broccoli, and fried rice.

Grilled shrimp and salmon fillet, typically served with mixed vegetables, fried rice, and house-made sauces.

Grilled shrimp and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled New York steak and shrimp, typically served with mixed vegetables and a hint of soy sauce.

Grilled salmon and scallops cooked on a hibachi grill, typically served with fried rice, vegetables, and a light soup.

Grilled salmon and New York strip steak cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Grilled New York strip steak and scallops with mushrooms, broccoli, and sweet carrots.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled chicken typically with vegetables, served with teriyaki sauce.

Grilled salmon with teriyaki sauce, served with rice and salad.

Grilled New York strip steak typically served with vegetables and drizzled with teriyaki sauce.

Steamed soybean.

6 pieces. Pan-fried dumplings.

6 pieces. Deep-fried with cream cheese & krab meat.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried chicken wings typically seasoned and deep-fried, served in a Japanese style. One order includes six pieces.

Fried tempura shrimp & vegetable.

Fried tempura chicken & vegetable.

Crispy assortment of veggies lightly battered and fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded and deep-fried chicken tenders, typically served with a dipping sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled chicken breast with homemade teriyaki sauce, served with mixed vegetables.

Grilled salmon with teriyaki sauce and sautéed onions.

Tender slices of New York strip steak paired with a medley of grilled vegetables, including carrots, zucchini, and mushrooms.

Stir-fried rice with chicken, peas, carrots, onions, and egg.

Shrimp, egg, carrots, peas, and onions stir-fried with rice and seasoned with soy sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with ham, mixed vegetables, and scrambled eggs.

Black mushrooms sautéed with egg, onion, and green onion, mixed into fried rice.

Battered and deep-fried chicken pieces, typically served with a light tempura sauce.

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Yaki Soba, Udon, or Lo Mein.

Yaki Soba, Udon, or Lo Mein.

NY stripe steak with choice of Yaki Soba, Udon, or Lo Mein noodles.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Grilled chicken breast typically seasoned with garlic, butter, and teriyaki sauce, accompanied by mixed vegetables and fried rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon fillet with teriyaki sauce, served with mixed vegetables, fried rice, and a side of Japanese onion soup and salad.

Grilled sea scallops typically prepared with a touch of soy sauce, garlic, and lemon on a hibachi grill.

Grilled New York strip steak typically served with sautéed vegetables, fried rice, and house-made sauces.

Grilled chicken breast and jumbo shrimp with mixed vegetables, prepared with soy-based hibachi sauce.

Hibachi-grilled chicken and salmon fillet, served with mixed vegetables, homemade mustard sauce, ginger sauce, and white rice.

Grilled chicken and scallops with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Hibachi-grilled chicken breast and New York strip steak, served with mixed vegetables, fried rice, and yum yum sauce.

Tender shrimp and NY strip steak paired with grilled zucchini, sautéed onions, and mushrooms, served with a side of fried rice.

Grilled tofu and New York strip steak with sautéed vegetables in soy sauce.

Grilled New York strip steak and salmon fillet, typically served with mixed vegetables, homemade mustard sauce, ginger sauce, and white rice.

Grilled New York strip steak and sea scallops, typically accompanied by mixed vegetables and soy sauce.

Grilled shrimp and salmon fillet with mixed vegetables, served with homemade mustard sauce, ginger sauce, and white rice.

Grilled shrimp and scallops, typically served with mixed vegetables, soy sauce, and fried rice.

Grilled sea scallops and salmon fillet, typically accompanied by mixed vegetables and seasoned with a soy-based sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Plain noodles, typically stir-fried with yakisoba sauce.

Mixed vegetables typically including broccoli, carrots, onions, zucchini, and mushrooms, prepared as a side dish.

Grilled chicken typically seasoned with Japanese spices, served as a side dish.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon fillet, typically marinated in teriyaki sauce, served as a side dish.

Pan-seared sea scallops with garlic, asparagus, and shiitake mushrooms.

Grilled New York strip steak typically seasoned with Japanese spices and soy sauce.

Cola, Diet Cola, Lemon-Lime soda options.

A refreshing blend of tea typically infused with ginseng and honey.

Select from original, peach, orange, strawberry, lychee, or melon flavors.

Effervescent, refreshing water with a lively burst of bubbles.