Mizu Hibachi & Sushi Menu

Tuna with spicy crunch, wrapped in seaweed, option of classic or hand roll.

Young green soy bean with sea salt.

Savory fried noodles, stir-fried to a golden brown with a light soy glaze, offering a satisfying and simple side dish.

Shrimp tempura, choice of classic or hand roll, served with sushi rice and seaweed.

Served with caviar.

Harumaki.

Savory stir-fried rice with mixed vegetables and choice of protein.

A savory broth with tofu cubes, seaweed, and chopped green onions.

Served with soup or salad.

Assorted slices of fresh raw fish, typically including tuna, salmon, and white fish, prepared by the chef.

Spicy crab wrapped with avocado to deep fried with ginger poke sauce.

Seared tuna, scallion, caviar with soy mustard dressing.

Mizu strawberry sauce choice of 1: Spicy tuna, spicy yellowtail, spicy salmon or spicy crab.

Crispy rice base topped with spicy tuna, drizzled with creamy mayo and eel sauce, garnished with green onions and tobiko.

Crispy rice base topped with spicy salmon, drizzled with creamy mayo and sweet soy sauce, garnished with chopped green onions.

King crab atop a crispy base, complemented by a blend of sauces and a touch of jalapeño for a unique appetizer experience.

Yuzu lime zest soy sauce and mixed spring.

Spicy tuna, caviar, crab mix with Japanese guacamole with aioli mango sauce.

Seasoning tuna, seaweed salad, mango salsa, caviar over crispy wonton skin.

Medium fatty tuna.

Fatty tuna.

Tuna with a spicy kick, available as sushi or sashimi.

Shiro maguro.

Sake.

Salmon with a spicy kick, available as sushi or sashimi.

Salmon, choice of sushi or sashimi.

Hamachi.

Spicy Yellowtail, option for sushi or sashimi.

Hirame.

Suzuki.

Saba.

Ika.

Tako.

Hotate.

Scallops with spicy seasoning, available as sushi or sashimi.

Hokkigai.

Botan ebi.

Ebi.

Kani.

Tabara kani.

Unagi.

Tamago.

Inari.

Ikura.

Tobiko.

Tobiko.

Masago orange.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed rice, mixed vegetables, gyoza, and spicy tuna rolls. Served with wasabi and pickled ginger.

Succulent shrimp in teriyaki sauce, accompanied by sushi rolls with crab and avocado, vegetable tempura, steamed rice, gyoza dumplings, and pickled ginger with wasabi.

Tender steak glazed with teriyaki sauce, served with sushi rolls, steamed rice, vegetable tempura, and dumplings.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce, served in a bento box format with select accompaniments.

Crispy breaded chicken cutlets, served with California rolls, steamed white rice, shrimp tempura, pickled ginger, and wasabi.

Pork.

Sesame chicken bento box typically includes crispy sesame chicken, steamed rice, a selection of sushi rolls, vegetable tempura, and a side salad.

Lightly battered shrimp and assorted vegetables, deep-fried and served in a traditional Japanese bento box setting.

Chicken and vegetable pieces, lightly battered and fried, presented in a bento box format, typically accompanied by a selection of Japanese sides.

Assorted sushi, typically includes a variety of nigiri and rolls, accompanied by selections such as tempura, salad, and miso soup.

Assorted fresh sashimi, typically served with steamed rice, a variety of salads including Japanese egg omelette and vegetable burdock, and a selection of sides such as minced beef cutlet.

Tender chicken pieces mixed with fragrant rice, stir-fried with eggs and a blend of Asian seasonings.

Tender beef slices, stir-fried with rice, carrots, and onions, creating a savory blend of Asian flavors.

Wok-tossed rice with shrimp, eggs, peas, and carrots, subtly seasoned with soy sauce and hints of garlic.

Beef, chicken and shrimp.

Chicken pineapple fried rice combines wok-fried rice with chicken, egg, and fresh pineapple, typically garnished with onions and vegetables for a harmonious blend of flavors.

Beef pineapple fried rice combines tender beef, sweet pineapple chunks, and jasmine rice, typically sautéed with onions, scallions, carrots, and egg, seasoned with a hint of basil.

Jasmine rice stir-fried with shrimp, fresh pineapple chunks, eggs, mixed vegetables, and a hint of curry, garnished with scallions and roasted cashews.

Beef, chicken and shrimp.

Tender chicken strips, stir-fried with rice noodles, egg, bean sprouts, and crushed peanuts in a tangy tamarind sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Beef, chicken and shrimp.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Beef, chicken and shrimp.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Beef, chicken and shrimp.

Tender chicken strips, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Beef, chicken and shrimp.

Udon noodles served in a savory dashi broth, accompanied by tender pieces of chicken and a selection of traditional vegetables.

Udon noodles served in a savory broth, accompanied by slices of beef and a blend of traditional vegetables.

Udon noodles served in a savory broth, accompanied by shrimp and a medley of traditional vegetables.

Udon noodle soup accompanied by shrimp tempura, typically garnished with scallions, fish cake, and seaweed, served in a soy-based dashi broth.

Shrimp, scallop, mussel and crab meat.

Pork and beef ramen noodle soup combines slices of pork and beef with egg, scallions, bamboo shoots, and seaweed in a rich, savory broth, typically including noodles.

Pork and shrimp ramen noodle soup combines tender pork slices and succulent shrimp with ramen noodles, typically including seaweed, soft boiled egg, scallions, and fish cake in a savory broth.

Sliced Peking duck with ramen noodles, typically includes scallions, bean sprouts, and a seasoned broth.

Shrimp, scallop, mussel and crab meat.

Salmon and avocado wrapped in seaweed and rice, available in classic or hand roll forms.

Tuna, choice of classic or hand roll.

Tuna and avocado encased in sushi rice, choice of classic or hand roll.

Toro and scallion in seaweed, rice wrap. Option for classic or hand roll.

Yellowtail scallion maki, offered as classic or hand roll.

Yellowtail with sliced jalapeño in maki form. Choose between classic or hand roll.

Salmon, spicy mayo, and crunchy tempura bits. Available as classic or hand roll.

Spicy crunch, white tuna, in choice of classic or hand roll.

Yellowtail with spicy sauce, crispy tempura flakes. Served as a classic roll or hand roll.

Scallop roll with spicy seasoning, crisped tempura bits. Options include classic or hand roll.

Salmon, avocado and cucumber.

Spicy salmon, yellowtail, mango, avocado and caviar.

Salmon, tuna, yellowtail, avocado, caviar and cucumber.

Tuna, salmon, yellowtail over California roll.

Mango and avocado in sushi rice, wrapped in seaweed. Option for classic or hand roll.

Peanut avocado roll with options as classic or hand roll.

Sweet potato sushi, offered as a classic or hand roll.

Seaweed salad in a sushi roll. Choose from classic or hand roll.

Crispy chicken tempura wrapped in sushi rice, available as classic or hand roll.

Shrimp tempura, choice of classic or hand roll, served with sushi rice and seaweed.

Lobster tempura inside sushi rice, available as classic or hand roll.

Coconut shrimp tempura roll with choice of classic or hand roll.

Soft shell crab, cucumber, avocado and caviar.

Spicy tuna, spicy salmon, peanut, avocado, bean sprout and spicy mayo.

King crab and avocado in sushi roll, available as classic or hand roll.

Eel and avocado, available as classic or hand roll.

Eel cucumber roll, sushi category. Choose from classic or hand roll.

Shrimp and avocado wrapped in rice and seaweed, available as a classic roll or hand roll.

Shrimp, asparagus, available in classic or hand roll style.

Spicy cucumber maki with choice of shrimp, crab, or lobster, wrapped in nori.

Crispy salmon skin, cucumber, and scallion, typically includes unagi sauce.

Shrimp, cucumber, and lettuce, typically wrapped with rice and seaweed, accented with mayonnaise.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

California roll topped with eel, avocado, and eel sauce.

Rock shrimp tempura, cucumber, topped with spicy crab, spicy lobster and spicy cream sauce.

Shrimp tempura, cucumber, topped with eel, avocado, caviar and eel sauce.

Shrimp tempura, eel, cucumber wrapped with soybean paper spicy crab mix shrimp and eel sauce.

Shrimp, cucumber, avocado, topped with grilled scallop, crab, scallion, crunchy served with spicy aioli sauce and eel sauce.

Lobster tempura, cucumber, topped with shrimp, avocado and chef's special sauce.

Spicy crab, asparagus, mango, topped with grilled Chilean sea, topped with grilled Chilean sea bass, crispy noodle and yuzu miso sauce.

Shrimp tempura, cucumber, topped with spicy king crab, spicy crab and spicy mayo.

Shrimp tempura, avocado, topped with lobster salad, mango and spicy eel sauce.

Grilled Chilean sea bass, caviar, spicy crab, caviar, avocado, deep fried topped with spicy tuna. Served with chef's special sauce.

Spicy crunchy tuna, avocado, caviar topped with seasoning tuna and mango salsa.

Spicy tuna, avocado, lightly fried, topped with spicy crab, shrimp and chef special sauce.

Spicy crunchy tuna, eel, caviar, avocado, lobster salad, wrapped with soybean paper and honey wasabi.

Shrimp tempura, spicy crab, avocado with soybean paper, topped with salmon, yellowtail, spicy eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, crunchy, cucumber wrapped with soybean paper topped with spicy wasabi sauce.

Spicy lobster, crab, mango, fried banana, asparagus, topped with seared filet mignon, scallion and spicy mango sauce.

Spicy crunchy tuna, cucumber, topped with avocado, caviar and spicy mayo sauce.

Spicy crunchy white tuna, avocado topped with yellowtail and jalapeño salsa.

Spicy crunchy tuna, mango, topped with spicy tuna, wasabi green pea and honey wasabi sauce.

Salmon, tuna, yellowtail, caviar, avocado, crunchy, seaweed salad wrapped with soybean paper, seaweed and spicy mayo.

Toro, Japanese guacamole, pickle, jicama, over crispy tempura rice and eel sauce and spicy mayo.

Grilled miso salmon, avocado, cucumber topped with spicy salmon peanut and chef's special sauce.

Spicy crunchy salmon, eel, avocado topped with salmon, ikura, seaweed salad and eel sauce.

Heart-like shape spicy crunchy tuna, avocado, salmon topped with tuna and spicy mayo.

Salmon, mango topped with tuna, avocado and crispy wonton skin. Served with mango miso sauce.

Spicy crunchy tuna, cucumber, avocado, caviar topped with tuna, salmon, yellowtail, scallion and honey wasabi sauce.

Spicy tuna, cucumber, avocado topped with tuna, shrimp, crispy noodle and ginger poke sauce.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and S.T.Y roll.

7 pieces salmon sushi. And salmon roll.

7 pieces tuna sushi and tuna roll.

16 pieces sushi, salmon avocado roll and Godzilla roll.

8 pieces eel over rice with eel sauce.

Assortment of 18 pieces sliced fresh fish and steamed rice.

5 pieces tuna, 5 pieces yellowtail, 5 pieces salmon and steamed rice.

18 pieces assorted fish and sushi rice.

Chef's choice of 27 pieces sliced fresh fish and steamed rice.

Only soup avocado, cucumber, sesame, seaweed salad, scallion over rice with poke sauce.

5 pieces sushi, 9 pieces sashimi and spicy crunchy tuna roll.

8 pieces sushi, 15 pieces sashimi, salmon, avocado roll and Godzilla roll.

Served with soup or salad.

Served with soup or salad.

Coleman natural. Antibiotics free.

Thinly sliced beef rolled around scallions, broiled and served with a special teriyaki sauce.

Certified angus.

USDA choice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Shrimp and an assortment of vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Chicken and an assortment of vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Pork.

Tender beef slices stir-fried with vibrant bell peppers, onions, and snap peas, infused with aromatic Thai basil.

Tender chicken stir-fried with Thai basil, crisp green beans, bell peppers, onions, and mushrooms in a savory sauce.

Shrimp sautéed with fresh Thai basil, typically includes bell peppers, onions, and a savory basil sauce.

Lobster, scallop, shrimp and squid.

Sliced beef simmered in a spicy Thai curry sauce, typically includes vegetables such as bell peppers and onions.

Tender chicken strips with crisp bell peppers, zucchini, and onions in a rich Thai curry sauce.

Shrimp simmered in a Thai curry sauce, typically includes a blend of aromatic herbs and coconut milk.

Lobster, scallop, shrimp and squid.

Tender chunks of beef, lightly fried and coated in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Sliced beef and fresh mango, tossed with sesame seeds in a light, savory sauce.

Shrimp and broccoli in brown sauce, choice of sautéed or steamed.

Beef and broccoli in a rich brown sauce, choices of sautéed or steamed.

Mixed vegetables in a savory brown sauce, available sautéed or steamed.

Shiitake, string bean, broccoli, served with miso sauce.

Roasted duck stir-fry with ginger, onions served with ginger sweet and sour sauce.

Shiitake, string bean, broccoli, served with miso sauce.

Assorted vegetables, served with ginger sweet and sour sauce.

Spicy. Baked with panko bread, assorted vegetables, served with spicy lemongrass chili sauce.

Grilled chicken and Angus steak served with a side of mixed vegetables, typically includes mushrooms, zucchini, and onions, accompanied by fried rice and a hint of soy sauce.

Grilled chicken and salmon served with mixed vegetables, typically includes a side of white rice and homemade ginger or mustard sauce.

Grilled chicken and shrimp served with a selection of vegetables, typically includes zucchini, onions, and mushrooms, all cooked together on a hibachi grill with soy sauce.

Grilled chicken and scallops, typically served with mixed vegetables and fried rice, cooked on a hibachi grill with soy sauce.

Grilled chicken and filet mignon, typically served with a selection of hibachi vegetables, showcasing the art of Japanese hibachi cooking.

Grilled chicken and lobster, typically served with a side of hibachi vegetables, fried rice, and accompanied by a delicate teriyaki sauce.

Grilled shrimp prepared on a hibachi with a selection of vegetables and fried rice, typically accompanied by a clear soup and salad.

Grilled shrimp and salmon served with a blend of traditional vegetables and accompanied by steamed rice, typically seasoned with soy and ginger sauces.

Shrimp and scallops grilled on a hibachi with a blend of soy sauce, garlic butter, and lemon, typically includes hibachi vegetables and fried rice.

Grilled shrimp and lobster, typically includes a mix of vegetables and fried rice, seasoned with garlic butter and lemon.

Grilled salmon, typically comes with a selection of vegetables and fried rice, flavored with a hint of soy and teriyaki sauce.

Grilled salmon and scallops with a hint of teriyaki sauce, typically includes mixed vegetables and fried rice.

Fresh scallops grilled hibachi style, typically accompanied by mixed vegetables and seasoned with a unique blend of soy and garlic butter.

Grilled scallops and lobster tail, typically seasoned with a blend of garlic butter and lemon, accompanied by a selection of hibachi vegetables.

Lobster, shrimp and scallop.

Lobster, steak, shrimp and scallop.

Certified angus.

Angus steak and salmon, grilled on a hibachi, typically includes mixed vegetables, fried rice, and a side of teriyaki sauce.

Angus steak and shrimp grilled on a hibachi with mixed vegetables, typically includes fried rice and a side of soy sauce.

Grilled Angus steak and scallops, typically served with mixed vegetables and seasoned with soy sauce.

Angus steak and lobster tail, grilled on a hibachi with a side of fried rice, vegetables, and a shrimp appetizer, typically includes soup or salad.

Certified angus.

Grilled filet mignon and shrimp, typically served with a selection of vegetables, seasoned with soy sauce.

Seared filet mignon and salmon, typically served with a selection of vegetables, prepared on a hibachi grill.

Grilled filet mignon and scallops served with a soy sauce blend, typically includes mushrooms, zucchini, and onions.

Seared filet mignon and lobster tail, typically includes a blend of garlic butter and a hint of lemon, prepared on a hibachi grill.

Two lobster tails prepared on a hibachi grill, typically includes mixed vegetables and fried rice, complemented with a selection of sauces.

Mixed vegetables skillfully grilled on a hibachi include zucchini, onions, mushrooms, carrots, and broccoli, typically served with a homemade teriyaki sauce.

Tender young chicken, delicately prepared and served with a gentle teriyaki glaze, accompanied by a selection of kid-friendly vegetables.

Fried shrimp, typically accompanied by a simple, kid-friendly sauce.

Grilled salmon, typically accompanied by a mild teriyaki sauce and a side of steamed rice, designed for a child's palate.

Fresh scallops, typically accompanied by a selection of child-friendly vegetables, served as a nourishing dinner portion suitable for kids.

Angus steak, prepared to suit young palates, typically includes a simple side of steamed rice and a selection of vegetables, tailored for a child-friendly dinner experience.

Tender filet mignon, lightly seasoned and grilled, typically accompanied by a mild sauce and served with steamed rice and vegetables.

Savory fried noodles, stir-fried to a golden brown with a light soy glaze, offering a satisfying and simple side dish.

Assorted Seasonal Veggies, Lightly Seasoned

Tender pieces of young chicken, typically prepared and served with a light seasoning to enhance its natural flavors.

Side of filet mignon, options for meat temperature from rare to well done.

Shrimps prepared in a style suited for a Japanese all-day menu side order, often seasoned with soy sauce and Japanese spices.

Salmon, prepared as a complement to the main meal, often features simple seasoning to enhance its natural flavors.

Tender scallops prepared in traditional teppan style, often accompanied by a light seasoning to enhance their natural sweetness.

Angus steak, typically includes a seasoning blend to enhance its natural flavors, served as a side order.

A side portion of lobster, typically prepared with a focus on enhancing its natural flavors, possibly accompanied by a simple seasoning or sauce.

Edamame sautéed with a spicy garlic sauce, delivering a bold and savory flavor in every bite.

Japanese dumpling.

Japanese shrimp dim sum.

Delicate dumplings filled with a wasabi-infused mixture, served alongside a savory dipping sauce.

Harumaki.

Duck, shiitake, carrot, taro and onion.

Shrimp, pork, crab, shiitake, jicama, onion and taro. Wrapped with lettuce.

Carrot, taro and onion.

Served with potatoes and curry dipping sauce.

2 pieces.

4 pieces. Blue crab meat, onion, egg and jicama.

Chicken, bell pepper, string bean, onion, pineapple and pine nut.

Skewer cucumber onion with peanut sauce.

Pork back ribs, slow-cooked and glazed with a honey BBQ sauce, drawing on traditional Japanese flavors.

Sliced beef rolled with scallion roll.

Golden-brown, lightly battered calamari rings garnished with fresh herbs, served with a tangy dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Crispy shrimp coated in coconut flakes and tempura batter, accompanied by a dipping sauce.

Lightly battered and deep-fried rock shrimp, often served with a spicy creamy sauce.

Crispy soft-shell crab tempura served over a bed of diced vegetables in a light sauce.

Savory broth with sliced mushrooms and fresh green onions.

Fresh avocado with chicken broth.

Pork, shrimp, spinach and chicken broth.

Thai style hot and sour soup. Shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.

Shrimp, pineapple, lime, shiitake, thai basil, tomato and vegetables.

Shrimp broth with scallop, mussel, shrimp, crab, squid, shiitake, bean sprout and vegetables. Very spicy.

Fresh avocado slices atop a bed of mixed greens, typically accompanied by a house ginger dressing and sprinkled with sesame seeds.

Served with soy mustard dressing.

Chopped shrimp, crab mix with avocado and green salad served with chefs aioli dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat, cucumber, caviar and crunch with spicy aioli sauce.

Sliced tuna, avocado, caviar, spring mix served with spicy aioli dressing.

Diced salmon, caviar wrapped with avocado and spring mix served with spicy lemon dressing.