Mizu Menu

Sweet Potato, Cucumber, Roasted Red Pepper, Avocado, Yuzu Su Miso

Torched Flank, Spicy Tuna, Cucumber, Chimichurri, Ponzu (+$20 Sub A5 Wagyu)

Crab, Salmon, Avocado, Cucumber, Yuzu Tobiko, Preserved Lemon Aioli

Lemon, Crab, Tempura Shrimp, Avocado, Crispy Tempura

Spicy Tuna, Cucumber, Crispy Tempura

Poulet Rouge, Braised Cabbage, Tonkatsu

Japanese Mustard, Chili Crunch

Miso Braised, Fresh Herbs

Charred Bulb Onion, Soy Glaze, Baby Bok Choy

Rice Chips, Tuna, Truffle Aioli, Ponzu, Green Onions, Black Salt

Citrus Ponzu, Radish

Crispy Rice, Salmon, Chives, Micro Shiso

Braised Pork Belly, Pickled Carrots, Chili Glaze, Cilantro

Japanese Mustard, Sesame Seeds, Crispy Shallots

Mixed Greens, Kimchi Vinaigrette, Pickled Carrots, Cucumbers, Tomatoes, Scallions

Togarashi, Sriracha Aioli, Scallions

Roasted Sorghum Soy Glaze

Chili Crunch Oil, Sea Salt

Cucumber, Carrots, Onions

Blue Crab, Carrots, Cabbage, Scallion, Eggs

Lemon Aioli, Ikura

Tamari, Mirin, Kizami Wasabi

Torched, House Sauce, Black Lava Salt

Portabello, Mushroom Tare, Crispy Garlic, Spiced Yolk Jam

Rico Hot Sauce, Scallions

C.A.B. Flank Steak, Ume Teriyaki, Scallions, Sesame Seeds

Head-On Prawn, Yuzu Kosho Hollandaise, Pickled Fennel

Grilled Lobster Tail, Yuzu Miso Butter, Yuzu Hollandaise

Miso Pesto Sauce, Pickled Fennel

Blackberry Tamari, Crispy Scallions

Roasted Pepitas, Miso Maple Butter, Togarashi Honey

Seasonal Fruit, Spicy Honey

Japanese Mustard, Crispy Shallots