Mizo Choka Asian Restaurant Menu

The dish is made by stir-frying noodles together with garlic, oyster sauce

KYI OH $12.99\nIngredients: rice vermicelli or flat rice noodles and marinated meatballs. The broth is made with pork\n

Ingredients: meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime

rice noodle, shrimp paste, green chillies\nLime or tamarind juice\n

gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish

Bottle gourd, melon,nonion, flour

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.