Miyuki Japanese Restaurant Menu

Salmon.

Yellowtail , avocado inside and topped with tuna, salmon eel, tobiko, unagi sauce.

crab meat, avocado

Ca roll topped with various fish.

Ca roll topped with salmon, avocado, mango, tobiko, mango sauce, butter mayo.

Baked ca roll topped with salmon, spicy mayo unagi sauce.

Deep-fried shrimp, crab, cucumber inside and topped with eel, avocado, unagi sauce.

Japanese traditional square set meal with soup, salad, rice, 2 or 3 main dishes, and some side dishes.

Deep-fried pork pot sticker served with sweet and sour soy sauce (gyoza sauce).

Deep-fried pork pot sticker served with sweet and sour soy sauce (gyoza sauce).

Steamed gyoza filled with choice of pork or vegetable, served with dipping sauce.

Deep-fried Japanese-styled shrimp and pork dumplings.

Japanese dumplings filled with a mixture of shrimp and subtle seasonings, served with a soy-based dipping sauce.

Cold tolu served with grated radish, green onion, fish flakes.

Steamed salted green soybean.

Sautéed soybean with garlic, sweat soy sauce, and sesame oil.

Boiled spinach sautéed with ponzu sauce topped with fish flakes.

Fried oyster served with katsu sauce.

Deep-fried popcorn chicken with special karaage powder.

Deep-fried soft shell crab served with tempura sauce.

Battered and deep-fried 2 pcs of shrimp and 6 pcs of vegetable (only Vegetable: 10 pcs).

Grilled yellowtail collar served with ponzu sauce.

Grilled salmon collar served with ponzu sauce.

New Zealand green mussel baked with green onion, tobiko, unagi sauce, spicy mayo.

Skewered beef with vegetables and teriyaki sauce on top.

Skewered chicken with vegetables and teriyaki sauce on top.

Skewered BBQ beef marinated with yakiniku sauce.

Deep-fried vege pot sticker served with sweet and sour soy sauce (gyoza sauce).

Seaweed salad with ponzu sauce.

Cucumber salad with vinegar dressing, and ponzu sauce.

Assorted seafood and cucumber salad with vinegar dressing, ponzu sauce.

Salad with deep-fried wild mushroom and asparagus with ponzu dressing, unagi sauce, and sesame oil.

Salad with baked salmon skin with ponzu dressing, unagi sauce, and sesame oil.

Salad with assorted sashimi cube with hot sauce ponzu dressing sesame oil.

Various pickled vegetables.

Seared albacore sashimi topped with red onion green onion, and ponzu sauce.

Seared mackerel sashimi topped with grated ginger green onion, ponzu sauce.

Uni shiso, radish sprout wrapped with hirame, and topped with green onion, hot sauce, ponzu sauce.

Steamed monkfish liver, radish sprout wrapped with hirame, and topped with green onion, hot sauce, and ponzu sauce.

Steamed monkfish liver, hot sauce, green onion, ponzu sauce.

5 Pieces of chef's choice sashimi. (cannot use your own, if you want to choose your own fish, please order from nigiri/sashimi section)

Sushi rice topped with ikura, tobiko, uni, and quail egg.

Half shell fresh oyster topped with tobiko, green onion hot sauce, ponzu sauce.

Oyster baked with red onion, enoki mushroom, green onion, tobiko, unagi sauce, garlic butter sauce, and jalapeño.

Scallop baked with red onion, enoki mushroom, tobiko green onion, unagi sauce, and spicy mayo.

Deep fried scallop served with butter mayo.

Deep-fried octopus served with butter mayo.

Grilled chicken thigh with teriyaki sauce on top.

Grilled (rib-yo) beef with teriyaki sauce on top.

Grilled salmon with teriyaki sauce on top.

Lightly salted grilled mackerel served with ponzu sauce.

4 Pieces of shrimp and 10 Pieces of vegetables (only Vegetable: 16 Pieces).

Breaded and deep-fried lean pork loin served with katsu sauce.

Breaded and deep-fried chicken thigh served with katsu sauce.

Chicken teriyaki over rice.

Korean style marinated beef and vegetables over rice.

Fried bean curd, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.

Pork cutlet, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.

Grilled chicken thigh with teriyaki sauce and served with come side dishes.

Grilled (rib-eye) beef with teriyaki sauce and served with some side dishes.

Grilled salmon with teriyaki sauce and served with come side dishes.

Grilled salmon marinated with miso sauce and served with some side dishes.

Lightly salted grilled mackerel served with ponzu sauce and some side dishes.

4 pieces of shrimp and 10 pieces of vegetable tempura and served with some side dishes (only vegetables: 16 pieces).

Breaded and deep-fried lean pork loin and served with some side dishes.

Breaded and deep-fried chicken thigh and served with some side dishes.

(Rib-eye) beef stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.

Chicken stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.

Tofu stew with konnyaku noodle and vegetables in sweet boy sauce based broth and served with some side dishes.

Noodle soup with chicken, egg, vegetable, tempura and served with some side dishes.

Noodle soup with (rib-eye) beef, vegetables and served with some side dishes.

Noodle soup with deep-fried bean curd, vegetables and served with some side dishes.

Noodle soup with chicken, egg, vegetables and served with some side dishes.

Noodle soup with vegetables, tempura and served with some side dishes.

Noodle soup with kimchi, vegetables and served with some side dishes.

Japanese nice bowl with salmon on top, served with hot green tea and dashi water on the side and some side dishes.

Hot soup with assorted seafood, chicken, konnyaku noodle, tofu, vegetables, and some side dishes.

Buckwheat noodles served with soba sauce, tempura, and some side dishes. choice of hot/cold

Pan-fried (rib-eye) beef with yakiniku sauce and ) some side dishes.

Korean style marinated beef with vegetables and some side dishes.

Nagoya style rice bowl topped with cel, tamago. Tsukemono, served with dashi water and hot green tea on the side, and some side dishes.

Japanese traditional square set meal with soup, salad, rice, 2 or 3 main dishes, and some side dishes.

Japanese traditional square set meal with soup, salad, rice, 2 or 3 main dishes, and some side dishes.

assorted seafood and chicken soup with rice inside, served with some side dishes.

Sweet shrimp.

Cooked shrimp.

Yellowtail.

Halibut.

Surf clam.

Squid.

Salmon Roe.

Bean Curd pouch with sushi rice inside

Scallop.

Tuna.

Real Crab.

Amber Jack.

Mackerel.

Salmon.

Seared Salmon.

Smoked salmon, choice of nigiri (2 pieces) or sashimi (5 pieces).

Wild Mushroom nigiri (2pcs)

Spicy tuna inside bean curd pouch (2pcs)

Spicy scallop sashimi or nigiri option, served with two pieces for nigiri.

Striped bass.

Red snapper.

Octopus.

Cooked egg.

Flying fish roe.

Fatty tuna.

Freshwater eel.

Sea urchin.

Omakase style - Chet's choice (edamame, 7 pcs nigiri, 2 hand rolls).

Spicy sashimi donburi with assorted sashimi cubes and salad over rice, served with special spicy sauce.

Assorted sashimi over sushi rice

Assorted sashimi over sushi rice (includes Toro, uni, amaebi).

Unagi sashimi over rice.

Salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

7 pieces chef's nigiri.

9 pieces chef's nigiri (includes uni, hotate).

Chef's 5 pcs nigiri and 5 pcs sashimi.

Chef's choice 5 pcs nigiri, 5 pcs sashimi, 1 ca roll, spicy tuna roll.

16 pcs chef's sashimi.

12 pcs customer's choice sashimi (choose 2-4 kinds of fishes albacore, maguro, sake, hamachi, Saba, kanpochi, Suzuki, tako, ebi).

25 pcs chef choice sashimi for two (served with 2 mico soups and 2 salads).

35 pcs chef's choice sashimi for two (includes hotate, amaebi) (served with 2 miso soups and 2 salads).

Chefs choice 7 pcs nigiri 7 pcs sashimi, 1 ca roll, spicy tuna roll for two (2 ) (served with 2 miso soups and 2 salads).

Chef's choice 9 pcs nigiri, 9 pcs sashimi, 1 ca roll spicy tuna roll 1 unagi roll for two , (served with 2 miso soups and 2 salads).

Chef's choice 12 pcs nigiri, 16 pcs sashimi, 1 special roll for two (served with 2 miso soups and 2 salads).

Chef's 16 pcs nigiri, 22 pcs sashimi, 2 special rolls, 1 ca roll 1 spicy tuna roll for four (served with 4 miso soups and 4 salads).

mixed vegetables with egg

cucumber roll

scallion, yellowtail

yellow pickled radish roll

salmon roll

baked salmon skin, cucumber, gobo, unagi sauce

spicy salmon, cucumber

spicy scallop, scallion, tobiko, cucumber

spicy tuna, cucumber

spicy yellowtail, cucumber

tuna roll

eel, avocado, unagi sauce

yellowtail, avocado, fresh jalapeno

Vegetarian.

grilled chicken, lettuce, cucumber, avocado, teriyaki sauce

spicy scallop, tobiko, scallion, avocado

ebi, cucumber, gobo

salmon, avocado, cream cheese

real crab, cucumber, avocado

deep fried shrimp, smoked salmon, tobiko, wasabi sauce, unagi sauce

Fresh tuna and creamy avocado rolled in seaweed and rice.

various vegetable

deep fried jalapeno and scallion, cilantro, avocado, cucumber

ebi, crab, tobiko, tempura flake, wasabi sauce, unagi sauce, hot sauce

Baked deep-fried shrimp and crab roll topped with spicy scallop, tobiko, green onion, spicy mayo, unag sauce.

Baked ca roll topped with salmon, spicy mayo unagi sauce.

Baked ca roll topped with smoked salmon, tobiko, green onion butter mayo, unagi sauce.

Baked deep-fried shrimp and avocado roll topped with salmon, tobiko, green onion, butter mayo, unagi sauce.

Baked unagi and avocado roll topped with salmon tobiko, green onion, butter mayo, unagi sauce.

Baked ca roll topped with spicy tuna, spicy mayo unagi sauce.

Baked roll with deep-fried lobster, crab meat asparagus, avocado, cucumber inside, and unagi douce, spicy mayo on top.

CA roll topped with tempura fake and unagi sauce.

Spicy crab, cucumber with tempura flake, unagi sauce.

Deep fried shrimp, avocado with unagi sauce.

Deep-fried shrimp, crab, avocado, cucumber gobo with unagi sauce.

Deep-fried asparagus avocado, cucumber, gobo with unagi sauce.

Deep-fried various vegetables with unagi sauce.

Deep-fried roll with spicy tuna, crab, jalapeño inside.

Deep-fried roll with deep-fried shrimp real crab, cream cheese inside.

Deep-fried roll with salmon, yellowtail, jalapeño, tobiko inside.

Deep-fried roll with spicy salmon, yellowtail albacore, avocado, gobo inside.

Deep fried CA roll with spicy mayo and unagi sauce on top

Deep-fried roll with spicy tuna, cream cheese, jalapeño inside.

Various fish deep-fried asparagus inside and tobiko on top.

Spicy tuna, cucumber inside and topped with soft shell crab tempura, a layer of avocado, spicy mayo, unagi sauce.

Customer's choice of 1-2 kinds of fish with avocado inside.

Deep-fried shrimp, crab, cucumber inside and topped with eel, avocado, unagi sauce.

Deep-fried shrimp, crab, cucumber inside and topped with a layer of avocado, unagi sauce.

Deep-fried shrimp, crab, cucumber inside and topped with spicy tuna, unagi sauce.

Spicy tuna, cucumber inside and topped with seaweed salad, ponzu sauce.

Spicy. Deep-fried shrimp, crab, avocado, cucumber, cilantro with hot sauce, unagi sauce.

Ca roll topped with various fish.

Ca roll topped with eel, avocado, unagi nauce.

Spicy. Spicy tuna, cucumber, jalapeño inside and topped with eel, avocado, unagi sauce.

Deep-fried shrimp, crab, cucumber inside and topped with torched marinated teak, unagi sauce.

Yellowtail , avocado inside and topped with tuna, salmon eel, tobiko, unagi sauce.

Spicy. Spicy tuna, cucumber inside topped with seared albacore, green onion, ponzu sauce, hot sauce.

Deep-fried shrimp. Spicy tuna, cucumber inside and topped with tuna, salmon tempura flake, unagi sauce.

Baked salmon akin, gobo, cucumber inside and topped with eel, avocado, unagi sauce.

Tuna salmon inside and topped with a layer of avocado, unagi sauce, butter mayo.

Spicy. Spicy crab, fresh jalapeño inside and topped with tuna, tobiko, green onion hot sauce, shichimi.

Unagi, cucumber inside and topped with tuna, salmon slices of lemon, unagi sauce.

Ca roll topped with salmon, avocado, mango, tobiko, mango sauce, butter mayo.

Ca roll topped with salmon, tobiko, spicy mayo.

Salmon avocado roll topped with tuna, tobiko.

Deep-fried shrimp crab inside and topped with smoked salmon, tobiko, spicy mayo.

Spicy. Deep-fried shrimp, crab inside and topped with halibut salmon, tuna, avocado tobiko, wasabi sauce, hot sauce.

Spicy tuna, cucumber inside and topped with salmon and yellowtail.

Smoked salmon and cream cheese inside and topped with crab, spicy mayo, unagi sauce, tempura flake.

Soft shell crab tempura, crab inside and topped with salmon yellowtail, eel, avocado, tobiko, unagi sauce.

Eel and avocado inside and topped with yellowtail tobiko, unagi sauce, tempura Flake.

Spicy yellowtail, tobiko, green onion, avocado inside and topped with salmon, tuna, shichimi, and ponzu sauce.

Spicy. Salmon and yellowtail inside and topped with spicy tuna, fresh jalapeño, radish sprout, spicy mayo.

Eel and yellowtail inside and topped with salmon avocado, tobiko, wasabi sauce, hot sauce.

Smoked salmon, spicy crab, avocado with tobiko, wasabi sauce, unagi sauce, tempura flake.

Tuna, salmon, yellowtail, crab, avocado green onion with tobiko, wasabi sauce.

Deep-fried shrimp, spicy tuna, eel, avocado with tobiko, wasabi sauce unagi sauce, tempura flake.

Soft shell crab tempura, spicy tuna, eel with tobiko, spicy mayo, unagi sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed

Refreshing half iced tea, half lemonade classic.

Japanese soda.

Apple, orange, pineapple.

Pellegrino.

A serving of pickled ginger, often accompanying sushi to cleanse the palate between bites.

Traditional soy sauce, a salty and savory condiment essential for enhancing the umami flavor of various dishes.

Freshly prepared wasabi, offering a spicy kick to enhance your meal.

Grated fresh wasabi paired with thinly sliced pickled ginger.

A blend of soy sauce, rice vinegar, and a hint of chili oil, creating a savory dipping companion for dumplings.

A traditional Japanese soup with tofu, seaweed, and green onions in a savory miso broth.

Dashi broth infused with miso paste, complemented by tofu, seaweed, and scallions.

Ponzu sauce is a citrus-infused soy sauce, combining soy sauce, vinegar, and citrus juice for a tangy and slightly tart condiment.

A creamy blend of mayonnaise, typically enhanced with a mix of spices for a zesty kick, ideal for complementing Japanese dishes.

A tangy sauce with a spicy kick from sun-ripened chilies, typically used to enhance the flavor of various dishes.

Steamed white rice, a staple in Japanese cuisine, prepared to complement various dishes.

Tempura sauce is a savory Japanese dipping sauce, often soy-based, with a balance of sweet and salty flavors, traditionally served with tempura dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory condiment ideal for glazing or dipping.

Unagi sauce is a sweet and savory soy-based condiment, often used to complement sushi and grilled dishes.

Light and fluffy white rice.