Miyoda Restaurant Menu

Served with ponzu and hot virgin olive all.

Spicy tune on fried wonton skins with wasabi mayo sauce.

Boiled black cold marinated in sake, soy sauce. May have bones.

Served with ponzu sauce.

Served with ponzu sauce.

Clams, scallops and mushrooms baked in spicy cream.

Steamed in sake broth.

Deep-fried and served with ponzu sauce.

Bite-size fried chicken in sesame better.

Deep-fried marinated chicken in light batter.

Shrimp and vegetables deep-fried in light butter.

Vegetables deep-fried in light batter.

Tofu deep fried in light batter.

Crispy rice with spicy tuna, avocado, masago, and wasabi mayo.

Avocado, spicy tuna and crab meat rolled deep-fried with spicy eel sauce.

Spicy tuna, crab meat and avocado deep-fried with mayonnaise and eel sauce.

Seared albacore, daikon, crispy onion, and Japanese dressing.

Seared salmon, jalapeño, ginger, sesame and citrus sauce.

Seared tuna, scallion, garlic, and Japanese dressing.

Crab, cucumber, avocado,

Broiled fresh water eel, cucumber w. sliced avocado, sesame seeds and eel sauce on top.

Shrimp tempura, crab, sprouts, asparagus, smelt roe, tempura flakes, eel sauce.

Spicy yellowtail, green onions, cucumber, sprouts, asparagus, sesame seeds.

Shrimp, asparagus, avocado, crab, smelt roe.

Inside: salmon, tuna, yellowtail, whitefish, crab meat, avocado, masago and green leaf.

Spider roll with seared albacore, white onions, bonito flakes, "ono" sauce, ponzu.

California roll on top salmon and sliced lemon.

Inside: baked crab meat, avocado roll wrapped with soy paper.

Chopped yellowtail mixed with green onion.

Chopped fatty tuna mixed with green onion.

Smoked salmon, cream cheese, avocado, sesame seeds.

California roll with tuna, salmon, avocado, shrimp, white fish on top.

California roll with spicy tuna, green tobiko on top.

Tuna, cucumber, sprouts, sesame seed, spicy sauce.

Scallop, sprouts, cucumber, avocado.

Salmon skin, sprouts, cucumber, pickled, burdock roots.

Seared ono on top of spicy yellowtail, albacore and avocado roll.

Tuna, yellowtail, salmon, white fish, shrimp, crab, smelt roe, sprouts, avocado, asparagus rolled in cucumber sheet, topped ponzu.

Softshell crab, gobo, crab, cucumber, sprouts, smelt roe.

California roll w. broiled fresh water eel, sesame seed, eel sauce.

Short ribs, asparagus, avocado, shrimp, sesame seed, teriyaki sauce.

Cucumber, gobo, sprouts, avocado, asparagus.

Crispy onion , spicy yellow on top of spicy tuna roll

Salmon, tuna, yellow tail , white fish , crab meat , avocado , mesago and green leaf with ponzu sauce

Avocado Rice seaweed outside cut 6 pieces

California roll on top of amberjack and Jalapeno with ponzu sauce

Salmon and lemon on top of California roll with pouzu sauce

Ell on top of Crunchy shrimp roll with spicy ell sauce

Japanese style curry rice with a pork cutlet.

Japanese style curry rice with chicken cutlet.

Japanese udon noodles.

Japanese udon noodles with tempura.

Fresh tuna sashimi over sushi rice.

Hawaiian style fresh tuna and yellowtail sashimi over sushi rice.

Fresh salmon sashimi and salmon roe over sushi rice.

Broiled freshwater eel with sweet eel sauce over rice.

Assorted fresh sashimi over sushi rice.

Broiled salmon or mackerel, tempura.

Chicken cutlet and salmon teriyaki.

Pork cutlet and salmon meuniere.

Sesame chicken and salmon teriyaki.

15 pcs. total assortment may differ by availability.

Seven different kinds, three pieces California cut roll and three pieces spicy tuna cut roll, 13 pcs total assortment may differ by availability.

Bite-size fried chicken in sesame batter.

Chicken deep-fried in panko batter.

Sautéed in garlic, butter, sake and soy sauce.

Lightly battered tender chicken stir-fried with onion, peppers and our own sweet and sour orange sauce.

U.S. choice beef & mushrooms sautéed in garlic, butter, sake and soy sauce.

Tender boneless pork deep-fried in panko batter.

Boiled black cold marinated in sake, soy sauce. May have bones.