Miyo Yakitori & Sushi Menu

Squid coated with our tempura batter, fried to crispy perfection.

Chicken marinated in our Sweet and Savory sauce, fried in a Japanese style batter

Steamed Japanese soybeans lightly tossed in a sea salt

Fried brussels sprout tossed in our garlic mix and sea salt.

Japanese dumplings, with chicken and assorted vegetables.

Deep-fried jalapeno with cream cheese and spicy tuna drizzled with eel and spicy mayo.

Edamame tossed in our special Miyo Garlic Sauce.

Shrimp (3pcs) and Veggie tempura fried in a secret batter.

Shrimp (4pcs) fried in our secret batter.

Octopus deep fried in Japanese batter, topped with our Japanese mayo, Takoyaki sauce, Bonito flakes and Parsley.

Japanese mashed potatoes filled with an assortment of vegetables, coated in panko and then deep fried.

Assorted vegetables coated in our batter, fried to perfection.

Thinly sliced hamachi, Green onion with our Ponzu sauce topped with jalapenos and siraicha.

Chicken coated with panko, deep fried to a crispy perfection.

Chicken marinated in our sweet and savory sauce, grilled over fire, glazed with our teriyaki sauce.

Salmon pan seared, then drizzled with teriyaki sauce and topped with green onion.

Tenderized pork coated in panko, deep fried to a crispy perfection.

Deep fried pork, simmered in our Donburi sauce, coated with egg and topped with green onion.

Assorted raw fish with mixed greens, avocado apples, onions mixed with our secret sauce.

Tonkatsu over rice, topped with our house curry simmered with assorted vegetables.

Comes with tofu, glass noodles, and nappa, served in our savory broth.

Udon noodle topped with fish cake and green onion. Served with 2pc shrimp tempura.

Spicy seafood Udon noodles, served with a variety of seafood and vegetables.

Crab stick sashimi, available in sushi (2 pcs) or sashimi (5 pcs) options.

Escolar sashimi, available in sushi (2 pcs) or sashimi (5 pcs) options. Rich, buttery texture.

Fatty salmon, available as sushi or sashimi. Sushi served in 2 pieces, sashimi in 5 pieces.

Fatty yellowtail, available as 2-piece sushi or 5-piece sashimi.

Sweet tofu pouches filled with seasoned sushi rice, typically served in pairs.

Mackerel available as sushi (2 pieces) or sashimi (5 pieces).

Octopus served as sushi or sashimi, available in 2 or 5-piece options.

Peppered tuna, available as sushi or sashimi. Choose from 2-piece sushi or 5-piece sashimi options.

Salmon sashimi, choice of 2 pieces sushi or 5 pieces sashimi.

Seabass, available as sushi or sashimi portion, with size options of 2 pieces for sushi, or 5 pieces for sashimi.

Shrimp sashimi, choice of 2 pcs sushi or 5 pcs sashimi.

Snow crab, offered as either sushi or sashimi portions. Choose from 2-piece sushi or 5-piece sashimi options.

Squid available in sushi (2 pieces) or sashimi (5 pieces) options.

Surf clam, offered as sushi or sashimi, with sizes of 2 or 5 pieces.

Sweet shrimp, available as sushi (2 pieces) or sashimi (5 pieces).

Tamago sashimi or sushi options, served as either 2 pieces or 5 pieces.

Tuna sashimi or sushi options, served in 2 or 5 pieces.

Unagi, available as 2-piece sushi or 5-piece sashimi. Freshwater eel served in traditional style.

Yellowtail sashimi or sushi option, with sizes of 2 pcs for sushi and 5 pcs for sashimi.

Crab mix, cucumber, avocado.

Spicy crab mix, cucumber, avocado. make it golden (fried in tempura batter) for an additional charge.

Crab mix, avocado, topped w/tempura salmon, eel sauce. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Crab mix, shrimp tempura, avocado, crunch flakes, eel sauce. make it golden (fried in tempura batter) for an additional charge.

Cucumber, avocado. make it golden (fried in tempura batter) for an additional charge.

Salmon, cream cheese, avocado. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Salmon, avocado, cucumber. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Salmon, avocado, spicy mayo, jalapeño. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Spicy ground tuna, avocado. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Yellowtail, avocado, spicy mayo, jalapeño. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Tempura fried sweet potato. make it golden (fried in tempura batter) for an additional charge.

Tuna, avocado, cucumber. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Avocado, pickled radish, seaweed, cucumber, gourd.

Yellowtail, avocado, cucumber. make it golden (fried in tempura batter) for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

In: crab mix, avocado, shrimp tempura. top: eel, eel sauce.

In: crab mix, eel. top: avocado, eel sauce.

In: crab mix, avocado, cucumber. top: avocado, eel, eel sauce.

In: crab mix, avocado. top: eel, salmon, eel sauce.

In: crab mix, avocado, shrimp tempura. top: spicy tuna, crunch flake, eel sauce, spicy mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

In: spicy tuna, avocado, shrimp tempura. top: albacore, crispy onion, garlic ponzu, spicy mayo.

In: soft shell crab, avocado, shrimp tempura. top: soft shell crab, eel, avocado, eel sauce, cheese, spicy mayo.

In: spicy crab mix, avocado. top: salmon, lemon juice, sliced lemon. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

In: spicy tuna, shrimp tempura, avocado. top: yellowtail, jalapeños, spicy ponzu, spicy mayo.

In: crab mix, avocado. top: 4 kinds of raw fish, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

In: spicy ground tuna, avocado. top: seared peppered tuna, spicy ponzu.

In: spicy tuna, tempura shrimp, avocado. top: salmon, jalapeños, spicy ponzu, spicy mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

In: spicy tuna, shrimp tempura, avocado. top: kani, spicy mayo, eel sauce.

Shrimp tempura, masago, cucumber, kaiware, avocado, eel sauce.

Spicy tuna and avocado wrapped in seaweed, typically topped with baked salmon, jalapeno, and a blend of spicy mayo, eel sauce, and sriracha.

A Sarang roll typically consists of a California roll base, topped with a unique blend of ingredients, then baked to perfection, and finished with a special sauce.

California roll base, typically includes a mix of seafood and avocado, baked and served with eel sauce and masago topping.

Salmon, wrapped in nori and sushi rice, typically includes six pieces per order.

Cucumber and sushi rice wrapped in seaweed.

Avocado maki consists of creamy avocado and sushi rice, gently wrapped in a sheet of nori.

Temaki Cali typically includes crab stick, cucumber, avocado, and cream cheese, wrapped in a nori sheet to form a cone.

Crispy salmon skin, typically includes cucumber and scallions, wrapped in a seaweed cone with sushi rice.

Spicy salmon, spicy mayo, and cucumber, wrapped in a seaweed cone with sushi rice.

Tuna mixed with spicy mayo and scallions, wrapped in a nori cone with sushi rice and tempura bits.

Spicy tuna, crunchy tempura bits, and spicy mayo, wrapped in a nori cone with sushi rice.

Traditional greens comes with our house dressing.

Seaweed marinated in a sweet and savory sauce.

Steamed white rice, prepared and packaged for delivery.

Steamed sushi rice, subtly seasoned with sushi vinegar. Prepared for delivery.

A savory soybean broth complemented with soft tofu, wakame seaweed, and finely chopped scallions.