Miyi La Cubanita Cuban Cafe Boca Raton Menu

Served with rice, beans garden salad, and Cuban toast. Served with your choice of Coca-Cola product.

Served with rice, beans garden salad, and Cuban toast. Served with your choice of Coca-Cola product.

Grilled steak served over a blend of lettuce, complemented by tomatoes, cucumbers, and onions, typically dressed with a homemade vinaigrette.

Thinly sliced steak, crispy potato sticks, lettuce, and tomato on a fresh sandwich roll.

Tender roast pork layered with shredded lettuce, tomato slices, and crispy potato sticks on a fresh baguette.

Crispy bacon, a soft-cooked egg, and melted cheese come together in this Latin-American inspired sandwich.

Roasted pork, ham, Swiss cheese, mustard, and pickles served on a sweet egg bread, inspired by the classic Cuban sandwich.

Layers of ham, a fried egg, and melted cheese between slices of soft bread.

Scrambled eggs, sausage, and cheese served on bread, typically includes a Latin American twist with chorizo.

Thinly sliced steak, melted cheese, typically includes onions and bell peppers, served on a hoagie roll.

Tuna melt sandwich typically includes tuna mixed with mayonnaise, melted cheese, onions, and tomatoes on toasted bread.

Ham croquettes, Swiss cheese, and typically includes mustard and pickles, assembled on Cuban bread.

Grilled chicken breast with lettuce, tomato, and crispy potato sticks on a fresh baguette.

Layers of ham and cheese with pickles and mustard in a soft, golden bun.

Ham croquettes paired with Swiss cheese and a hint of mustard and mayonnaise, nestled between slices of Cuban bread.

Bacon, lettuce, tomato, and cheese on toasted bread, typically includes mayonnaise.

Sliced steak and peppers on a sandwich, typically includes onions, lettuce, and mayonnaise on Latin American bread.

Mashed potato ball filled with seasoned beef, encased in a sandwich, drawing inspiration from traditional Latin American flavors.

Slow-roasted BBQ pork paired with a tangy BBQ sauce on Cuban bread, typically includes onions.

Ham, cheese, and typically includes mayonnaise, served on a crescent-shaped roll.

Sweet Cuban bread filled with ham, roasted pork, Swiss cheese, typically includes mustard and pickles.

Tender chicken in BBQ sauce, typically includes melted cheese and grilled onions, served on a soft sandwich bread.

Sausage, peppers, and onions served on bread, typically includes a Latin American style chorizo, sautéed bell peppers, and caramelized onions.

Sliced turkey served on bread with lettuce, tomato, and mayonnaise, often accompanied by Swiss cheese.

Soft corn dough steamed in a corn husk, filled with a hint of sweet corn.

Cuban toast typically consists of sliced Cuban bread, lightly buttered and pressed until crisp.

Sopa de Pollo: Chicken in broth with vegetables, available in small or large.

White rice accompanied by a side of beans, typically prepared with a blend of Latin American spices.

Side of white rice available in small or large sizes.

Green plantains are smashed and fried, typically seasoned with a touch of salt to enhance their natural flavors.

Corn masa filled with richly seasoned roast pork, typically wrapped in a corn husk, drawing from traditional Latin American culinary practices.

Extra bread, often accompanying main dishes, is a simple yet essential addition, typically served to complement the meal.

Extra portions of meat added to any sandwich, complementing the existing combination of vegetables, sauces, and cheese typically found in Latin-American sandwiches.

Hearty beans, available in small or large servings.

Eggs prepared to your liking, typically served as an additional portion to complement main dishes.

Macaroni salad with size options of small or large.

Potato chunks in a creamy dressing. Options include small or large.

Cuban bread lightly buttered and toasted until crisp.

A Cuban omelet, or tortilla cubana, typically includes eggs, ham, onions, and peppers, offering a taste of Latin America.

Bacon and cheese omelet, typically includes eggs, crispy bacon, and melted cheese, combined and cooked to a golden finish.

Eggs whisked with sausage and cheese, offering a Latin-American twist to a classic omelet.

Eggs, rice, and beans served with toast, commonly known as "un calenta'o," combines the hearty flavors of Latin American cuisine in a traditional omelet form.

Omelet filled with seasoned chicken and melted cheese, typically prepared with Latin American flavors.

Omelet filled with seasoned ground beef and melted cheese, typically enveloped in a fluffy egg mixture.

Omelet filled with succulent roasted pork and melted cheese, typically includes a blend of select herbs and spices.

Three eggs, choice of preparation, served with house potatoes and toast. Options include over easy, medium, scrambled, sunny side up, or fried.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Empanada filled with seasoned ground beef, typically mixed with onions and spices, encased in a golden pastry shell.

Sweet coconut filling encased in a flaky pastry crust, offering a simple yet delightful taste of the tropics.

Ground ham is mixed into a béchamel base, formed into croquettes, breaded, and then deep-fried to golden perfection.

Empanada dough encases a savory filling of ham and cheese, offering a classic Latin American pastry experience.

Empanada filled with seasoned shredded chicken, often accompanied by onions and peppers, encased in a traditional Latin-American pastry crust.

Mashed potatoes encase a savory filling of seasoned ground beef, then rolled into a ball and lightly fried for a crispy exterior.

A golden, flaky pastry filled with a rich, creamy cheese, typically reflecting the traditional Latin American flavors.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Served with rice, beans garden salad, and Cuban toast.

Freshly squeezed orange juice made from ripe oranges, offering a pure and refreshing citrus flavor.

Jupiña, a refreshing pineapple-based juice, typically includes a blend of natural pineapple essence.

Ironbeer is a carbonated soft drink with a distinctive flavor that combines elements of traditional root beer with a hint of creamy vanilla.

The bold, refreshing, robust cola

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly sourced coconut water, served directly from the coconut, offering a refreshing and natural hydration option.

The cold, refreshing, sparkling classic that America loves.

A kola champagne soda with a unique blend of tropical fruit flavors.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Change up your routine with the bright, bubbly, fruity orange flavor.

Materva is a carbonated beverage crafted from yerba mate, offering a unique taste that is often compared to cream soda.

A blend of 23 unique flavors in a refreshing soda.

The same great taste but with zero calories.

A popular Colombian soda, typically apple-flavored, offering a unique taste experience.

Change up your routine with the bright, bubbly, fruity orange flavor.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Guarana juice is made from the guarana berry, known for its energizing properties, and is a popular beverage in Latin-America.

A crisp, satisfying taste to quench thirst and energize without caffeine

Cuban espresso, also known as colada, is a sweetened espresso traditionally shared, made with dark roasted coffee beans and caramelized sugar.

Double Cuban espresso, also known as doble colada, is a strong, sweetened espresso traditionally prepared with dark roasted coffee beans, served in a portion meant for sharing.

Rich espresso combined with creamy milk, sweetened to taste and served over ice.

Cuban espresso evenly mixed with steamed milk, known as cortadito, offers a balanced blend of strong coffee and creamy texture.

Creamy hot chocolate, perfect for warming the soul.

Traditional Latin-American coffee, served as a robust, single cup.

Hot tea, typically including a selection of flavors such as chamomile, cinnamon, green tea, and tila, served as a comforting beverage.

Mango blended with milk to create a smooth and refreshing milkshake, often complemented by a hint of sugar for sweetness.

Soursop milkshake made with natural guanabana puree.

Puffed wheat blended with milk to create a smooth texture, reminiscent of sweet cereal milk.

Blended ripe banana with milk, typically includes a hint of vanilla for sweetness.

Blended strawberries and bananas, typically includes milk and a hint of vanilla.

Milkshake made with natural guava puree, typically includes a blend of milk and sugar.

Creamy Strawberry Milkshake with Fresh Berries

Papaya milkshake made with ripe papaya puree, blended with milk and a hint of vanilla.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.