Miyamoto Menu

4.7
(825+ Reviews)
$Sushi
  • Appetizers

    • Miso Soup

      (contains shiitake mushrooms)
      $3.00
    • Rice Bowl

      $3.00
    • Rice Bowl with Avocado

      $6.00
    • Kaiso Seaweed Salad

      A mixture of seaweeds in a sweetened rice vinegar dressing.
      $8.00
    • Sunomono Salad

      Thinly sliced, cured cucumbers, in a sweetened rice vinegar dressing.
      $7.00
    • Tsukemono

      Assorted house-pickled vegetables.
      $7.00
    • Monkey Brain

      A whole avocado stuffed with spicy tuna tartar, crab, seaweed salad topped with flying fish roe, sesame seeds & fantasy sauce.
      $12.00
    • Hawaiian Poke

      Hawaiian style poke with cubed albacore tuna, smoked squid, cucumber, seaweed, chilies, sprouts, sea salt, tossed in a special shoyu and sesame oil.
      $16.00
    • Salmon Poke

      $14.00
  • Kitchen

    • Edamame

      $4.00
    • Chicken Karaage

      Japanese Fried Chicken Served with lemon slices and spicy mayo on the side.
      $9.00
    • Gyoza

      Japanese style dumpling served with ginger ponzu sauce. Pork or Vegetable.
      $8.00
    • Hamachi Kama

      Fried yellowtail collar in chili ponzu.
      $10.00
    • Jalapeño Ninjas

      Jalapeños stuffed with cream cheese, spicy tuna tartar, 
“flash fried” and dressed with flying fish roe, green onion 
& fantasy sauce.
      $9.00
    • Shu Mai

      Chinese dumpling with pork & shrimp; served with cilantro lemon chili salsa.
      $9.00
    • Pork Tonkatsu

      Japanese “western style” breaded & fried pork cutlet; served with a sweet & savory fruit sauce.
      $8.00
    • Tako Yaki

      Crispy dough balls full of octopus, finished with Japanese BBQ sauce, kewpie mayonnaise, dried bonito flakes & green onions.
      $8.00
    • Tempura

      (select for various options)
      $10.00
    • Chili Garlic Edamame

      $4.00
  • Nigiri

    • Real Wasabi

      $3.00
    • Maguro

      Tuna
      $10.00
    • Bincho

      Albacore Tuna
      $8.00
    • Sake (Salmon)

      Salmon
      $8.00
    • Hamachi

      Yellowtail
      $8.00
    • SABA

      House-Cured Mackerel
      $7.00
    • Creamy Scallops

      $6.00
    • Hokkaido

      Japanese Scallops
      $8.00
    • Suzuki

      Striped Bass
      $8.00
    • Tobiko

      Flying Fish Roe
      $6.00
    • Ikura

      House-Cured Salmon Roe
      $11.00
    • Uzura

      Raw Quail Egg
      $2.00
    • Uni

      Sea Urchin
      $16.00
    • Tamago

      Egg Omelet
      $4.00
    • Tako

      Cooked Octopus
      $8.00
    • Ebi

      Cooked Shrimp
      $7.00
    • Unagi

      Freshwater BBQ Eel
      $7.00
    • Anago

      Saltwater BBQ Eel
      $7.00
    • Smoked Salmon

      $7.00
    • Inari

      Fried Tofu Pouches
      $3.00
    • Avocado Nigiri

      $3.00
    • Masago

      Capelin roe
      $5.00
  • Sashimi

    • Maguro Sashimi

      Tuna
      $32.00
    • Bincho Sashimi

      Albacore Tuna
      $25.00
    • Sake Sashimi

      Salmon
      $27.00
    • Hamachi Sashimi

      Yellowtail
      $27.00
    • SABA Sashimi

      House-Cured Mackerel
      $23.00
    • Hokkaido Sashimi

      Japanese Scallops
      $27.00
    • Suzuki Sashimi

      Striped Bass
      $22.00
    • Smoked Salmon Sashimi

      $22.00
    • Tako Sashimi

      Cooked Octopus
      $27.00
  • Roll

    • California Roll

      Crab, cucumber, avocado.
      $10.00
    • Spicy Tuna Roll

      Spicy tuna, cucumber, sprouts.
      $10.00
    • Salmon Roll

      Salmon, cucumber, avocado.
      $9.00
    • Albacore Roll

      Albacore, cucumber, pickled jalapeño.
      $9.00
    • Hamachi Roll

      Yellowtail, cucumber, cilantro.
      $9.00
    • Tuna Roll

      Tuna, cucumber, avocado.
      $9.00
    • Philly Roll

      Smoked salmon, cucumber, cream cheese.
      $10.00
    • Unagi Roll

      BBQ eel, cucumber, avocado & eel sauce.
      $12.00
    • Rainbow Roll

      California roll wrapped with assorted fish.
      $17.00
    • Shrimp Tempura Roll

      Pacific white shrimp tempura; lightly battered with cucumber and avocado.
      $10.00
    • Spider Roll

      Tempura soft shell crab, crab, cucumber, avocado, yamagobo, sprouts wrapped with mama nori.
      $13.00
    • Kappa Maki

      Cucumber
      $6.00
    • Avocado Maki

      Avocado
      $6.00
    • Kappa Avocado Maki

      cucumber and avocado
      $6.50
    • Ume Shiso Roll

      Pickled plum with shiso leaf & cucumber.
      $6.00
    • Veggie Roll

      Steamed asparagus, cucumbers, sprouts, yamagobo, inari, avocado & sesame seeds.
      $7.00
    • Rabbit Roll

      Tempura asparagus, tempura yam and tempura onion plus avocado topped with micro greens & a side of kabayaki sauce.
      $8.00
    • Assorted Vegetarian

      Veggie roll, 2 pieces of avocado nigiri, and 2 pieces of inari.
      $15.00
    • Tekka Maki

      Smaller six piece roll with only maguro tuna.
      $7.00
    • Salmon Maki

      $7.00
    • Negi-Hama Maki

      Yellowtail tuna, cucumber, green onions.
      $7.00
    • Hand Roll

      (select for various options)
      $8.00
    • Miyamoto Roll

      Big eye tuna, cucumber, pickled jalapeño wrapped with young Kona yellowtail, fresh Ora king salmon, striped bass, chili ponzu & mizuna organic micro greens.
      $18.00
    • Wassup B

      Fresh Hawaiian albacore tuna, cucumber, avocado topped 
with young Kona yellow-tail, wasabi mayo, wasabi tobiko accompanied by fresh wasabi on the side.
      $18.00
    • Smooth Hoperator Roll

      Crab, shrimp, cucumber, avocado topped with fresh Ora king salmon, mizuna organic micro greens & chili ponzu.
      $18.00
    • Sanchoroshi Roll

      Spicy big eye tuna tartar, cucumber, and cilantro wrapped with yellowtail, chili ponzu & mizuna organic micro-greens.
      $18.00
    • Mexican Roll

      Big eye tuna, cilantro, pickled jalapeno, avocado topped with spicy mayo.
      $12.00
    • Black Tiger Roll

      Shrimp tempura, avocado, cucumber topped with seared albacore tuna, wasabi mayo, kabayaki sauce, black tobiko & green onions.
      $18.00
    • Black Jack Roll

      Crab, shrimp, bbq eel, avocado, “flash fried”; served with spicy mayo, kabayaki sauce, tempura crunch, flying fish roe & green onions.
      $17.00
    • Billy Low Roll

      Fresh salmon, avocado, cucumber wrapped with big eye tuna, spicy mayo, kabayaki sauce & tempura crunch.
      $18.00
    • Saba Shiso Roll

      Pickled ginger, cucumber topped with house-cured mackerel, shiso leaf & green onions.
      $16.00
    • Tabor Roll

      $17.00
  • Specialty Plate

    • Chili Ponzu Sashimi

      Thinly sliced sashimi topped with cilantro, mizuna organic micro greens, sitting in chili ponzu sauce.
      $27.00
    • Chirashi

      Big bowl of sushi rice topped with a variety of daily raw fish & vegetables.
      $28.00
    • Dude Diet

      Big bowl of sushi rice topped with fresh Hawaiian albacore tuna poke & vegetables.
      $19.00
    • Daily Sashimi

      “Chef’s choice” - best items of the day.
      $30.00
    • Todai Nigiri

      “Chef’s choice” daily fresh sushi; served with miso soup.
      $27.00
  • Sake

    • BLACK FLASK

      $9.00
    • Kid Junmai One Cup

      Soft mouth feel and offers an acidity that is well balanced with a gentle umami flavor.
      $10.00
    • Akabu

    • Fuyu NAMA

    • Ohmine NAMA

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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