Miyako Sushi Menu

Fried or steamed pork dumplings.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Boiled soybean.

Twelve pieces of assorted raw fish with a bowl of rice. Served with your choice of soup or salad.

Fried or steam shrimp dumpling.

Served with miso soup or salad.

Twelve pieces of assorted sliced raw fish on a bed of seasoned rice. Served with your choice of soup or salad.

Served with rice and choice of soup or salad.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Served with miso soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Sliced chicken cutlets in bread batter with egg on rice. Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Shrimp, chicken vegetable. Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Comes with rice, salad, shumai, miso soup, salad, a California roll and entrée.

Soba noodle. Comes with choice of soup or salad. No rice.

Soba noodle. Comes with choice of soup or salad. No rice.

Soba noodle. Comes with choice of soup or salad. No rice.

Soba noodle.

Soba noodle.

Soba noodle.

Twelve pieces of assorted raw fish with a bowl of rice. Served with your choice of soup or salad.

Broiled eel on a bed of seasoned rice. Served with your choice of soup or salad.

Twelve pieces of assorted sliced raw fish on a bed of seasoned rice. Served with your choice of soup or salad.

Spicy yellowtail, avocado on top yellowtail jalapeño.

Gently fried crab, cucumber and flying fish roe with special sauce.

Spicy tuna and avocado, flying fish roe on the outside.

White tuna, cucumber, salmon caviar, scallion, avocado and tobiko.

Crab meat, avocado, cucumber, flying fish roe, tuna and white fish.

crab meat, avocado, asparagus, cucumber and salmon.

Deep fried fish with spicy mayo on top.

Eel, cucumber, avocado and flying fish roe, eel sauce on top.

Tuna, shrimp, cucumber, avocado and tobiko.

Yellowtail, ikuro, negi and avocado.

Crunchy spicy tuna, spicy salmon, oshinko, kampyo, kani, wrapped in red or green soy bean nori.

Shrimp, eel, cucumber, crunchy, tuna and spicy wasabi and mayo with seared tuna, avocado, flying fish roe, eel sauce on the outside.

Spicy white tuna, cucumber, crunchy and avocado, lobster and tobiko.

Crispy, fried spicy tuna is combined with spicy sauce, topped with fresh spicy tuna.

Spicy shrimp tempura, eel, avocado, oshinko, lobster, tobiko wrapped in red or green soy bean nori.

Crab meat, cucumber, asparagus, flying fish roe and salmon, tuna, yellowtail and avocado on the outside.

Tuna, yellowtail and salmon, accompanied with avocado and cucumbers are wrapped in a special yellow seaweed.

Eel tempura, spicy tuna and tobiko wrapped in delicious special seaweed.

Shrimp tempura, cucumber, shiitake mushroom and eel, avocado and tobiko eel sauce.

Salmon and yellowtail, tuna, crab meat, avocado, flying fish roe, wrapped in peeled whole cucumber. Not served with roll rice.

Spicy tuna, mango and avocado inside, tuna with sweet mayo on top.

Lobster tempura avocado With spicy crunchy tuna tobiko on top eight pieces eel sauce and spicy mayo.

Spicy crunchy tuna with crunchy yellowtail & tempura flakes eight pieces eel sauce and spicy mayo.

tuna avocado with mango avocado tobiko on top eight pieces mango sauce.

Shrimp tempura avocado with spicy crunchy kani on top eight pieces, spicy mayo.

crab meat and avocado with spicy crunchy crab meat on top eight pieces.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Tea.

Motts.

Tea.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Brewed black tea typically spiced with ingredients like star anise, sweetened with condensed milk, and served over ice.

Boiled soybean.

Yakko tofu is cold tofu garnished with scallions and bonito flakes, served with a special sauce.

Deep fried tofu with special sauce.

Fried or steamed.

Fried or steamed pork dumplings.

Fried or steam shrimp dumpling.

Fried or steamed dumplings.

With teriyaki sauce on the side.

Chicken, vegetable and mushroom served with teriyaki sauce on a skewer.

Gently fried eggplant. Served with soybean sauce.

Served with salad or miso soup and rice.

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Shrimp, chicken and vegetable gently fried with a delicate batter.

Served with salad or miso soup and rice.

Deep-fried soft shell crab, typically accompanied by a distinctive sauce.

Served with miso soy bean sauce.

Spicy mayo.

Served with salad or miso soup and rice.

Fried oyster with chef's special sauce.

Broiled yellowtail neck.

BBQ squid teriyaki sauce.

Crab and cream cheese deep fried.

Sliced octopus with chef vinegar sauce.

Tuna, salmon, white fish, shrimp and citrus vinaigrette.

Served with chef yuzu sauce.

Thinly sliced seared beef served with special sauce.

Tuna tartar or salmon tartar.

Eel, avocado and mango tempura.

six pieces yellowtail with yuzu sauce

Clear broth with mushroom, tofu, seaweed and scallion.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Clear broth with shrimp, fishcake, fish, scallop, mushroom and tofu.

Soba noodle. Shrimp and vegetable tempura over noodle in broth. Served with salad.

Soba noodle. Shrimp, scallop, fish, fish cake and vegetable in broth. Served with salad.

Clear noodle. Choice of meat with bean curd and vegetables in a rich broth. Served with salad.

Clear noodle. Served with shrimp, scallop, fish cake, bean curd and vegetable in a rich seafood broth. Served with salad.

Soba noodle. Served with salad.

Soba noodle. Served with salad.

Soba noodle. Served with salad.

Soba noodle. Served with salad.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A blend of lettuce, cucumber, carrot, and tomato, typically accompanied by a ginger dressing.

Soy bean curd with mixed vegetable and home made dressing.

Lightly seared tuna steak served with special sauce.

Cooked seaweed and tofu skin.

Avocado green salad with ginger dressing.

Squid and seaweed salad radish with wasabi yuzu sauce.

Cold buckwheat noodles in a special broth. Served with salad.

Salmon, avocado and cucumber.

Shrimp, lettuce, avocado, cucumber and flying fish roe.

Shrimp avocado, cucumber, tamago (egg) with flying fish roe.

Salmon and smoke salmon, cream cheese, avocado and cucumber.

Crab meat, avocado, cucumber. Options: Hand Roll or Roll, Brown Rice or White Rice.

Tuna temaki with options for hand roll, inside out, or standard roll. Choice of brown or white rice.

Yellowtail and scallion, available as hand roll, inside out, or traditional roll with choice of brown or white rice.

Salmon temaki with options for hand, inside out, or classic roll. Choice of brown or white rice.

Shrimp and avocado in temaki form, options for hand roll or roll, and choice of brown or white rice.

Crunchy spicy salmon, temaki option. Choices of hand roll or roll, brown or white rice.

Eel and cucumber temaki, options for hand roll or roll and brown or white rice.

Crunchy spicy tuna in temaki form. Options include hand roll or roll, with brown or white rice.

Tuna and avocado temaki with options for hand roll or roll. Choose between brown or white rice.

Salmon and avocado in temaki form, available as hand roll or roll, with brown or white rice options.

Salmon skin temaki; choices of hand roll or roll, brown or white rice.

Ikura temaki with options for hand, inside out, or classic rolls. Choose between brown or white rice.

Spicy scallop temaki with choice of hand roll or roll and brown or white rice.

Chicken tempura, available as temaki (hand roll) or traditional roll. Choices of brown or white rice.

White tuna, cucumber, choice of brown or white rice, served as temaki hand roll or traditional roll.

Tobiko Temaki: Choice between hand roll, inside out, or traditional roll. Option for brown or white rice.

Avocado cucumber lobster tempura, white tobiko eel sauce.

Premium fatty toro and scallions, traditionally wrapped in seaweed and sushi rice, served as a hand roll.

Cone-shaped temaki filled with spicy kani (crab stick), typically includes crunchy tempura bits and spicy mayonnaise.

Shrimp tempura with spicy mayo, wrapped in rice and seaweed, topped with crunchy tempura flakes. Served with a side of pickled ginger and lemon slices.

Sixteen piece assortment of raw fish with a bowl of rice. Served with miso soup or salad.

Six pieces of assorted of sushi and 12 pieces of sashimi with a tuna roll. Served with miso soup or salad.

Fourteen pieces of tuna on a bed of sushi rice. Served with miso soup or salad.

Fourteen pieces of salmon on a bed of sushi rice. Served with miso soup or salad.

Seven pieces of yellowtail and seven pieces of tuna on a bed of sushi rice. Served with miso soup or salad.

Assortment of sliced raw fish on a bed of sushi rice. Served with miso soup or salad.

Three pieces of tuna, three pieces of yellowtail and three pieces of salmon. Spicy salmon roll. Served with miso soup or salad.

Six tuna, six yellowtail and six salmon. Raw fish with a bowl of rice. Served with miso soup or salad.

Broiled eel over a bed of seasoned rice. Served with miso soup or salad.

One chef's special sunny day roll and 18 pieces of assorted sushi. Served with miso soup or salad.

One chef's sunny day roll, 10 pieces sushi and 16 pieces assorted sashimi. Served with miso soup or salad.

Shiitake mushroom, asparagus and avocado roll. Served with miso soup or salad.

Tuna roll, yellowtail and California roll. Served with miso soup or salad.

Three rolls of crunchy spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup or salad.

Hamachi.

Sake.

Super white tuna, available as sashimi or sushi. Choose from brown or white rice.

Belly.

Belly.

Hirame.

Suzuki.

Tako.

Ika.

Sea urchin. One piece.

Salmon caviar.

Flying fish roe.

Unagi.

Akagai.

Inari.

Ebi.

Kani.

Tamago.

Hotategai.

Smoked salmon, available as sushi or sashimi. Choice of brown or white rice.

mackerel sashimi or sushi. Option for brown or white rice.

Thin slices of bluefin tuna belly, known for its rich texture, served as sashimi.

Shiitake mushroom maki with options for inside out or standard roll. Choose between brown or white rice.

Cucumber roll with options of inside out or standard, served with either brown or white rice.

Oshinko maki with pickled radish, options of inside out or regular roll, brown or white rice.

Peanut avocado roll with a choice of brown or white rice, wrapped in regular or soy paper.

Pickled plum, cucumber, choice of inside out or regular roll, option of brown or white rice.

Kampyo roll, a vegetarian maki option. Choices include inside out or traditional roll, with brown or white rice.

Choice of inside-out or traditional roll, filled with fresh spinach, available with brown or white rice.

Carrot and cucumber maki, choice of brown or white rice.

Vegetable California roll with assorted fresh veggies, avocado. Options include brown or white rice.

Vegetable tempura roll with choice of brown or white rice, wrapped in sushi seaweed.

Sweet potato tempura in sushi roll, choice of brown or white rice.

Fermented soybeans and scallions, wrapped in sushi rice and seaweed.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Shrimp, scallop and salmon. Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Shrimp, chicken and vegetable. Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

With green pepper, red pepper, onion and edamame. Served with salad or miso soup and rice.

With green pepper, red pepper, onion and edamame. Served with salad or miso soup and rice.

With green pepper, red pepper, onion and edamame. Served with salad or miso soup and rice.

Grilled black cod fish with saikyo miso flavor. Served with salad or miso soup and rice.

Udon or soba with mix vegetables and a choice of miso soup or salad.

Udon or soba with mix vegetables and a choice of miso soup or salad.

Shrimp, scallop and fish. Udon or soba with mix vegetables and a choice of miso soup or salad.

Udon or soba with mix vegetables and a choice of miso soup or salad.

Udon or soba with mix vegetables and a choice of miso soup or salad.

Sauteed sliced meat with special ginger sauce. Served with salad or miso soup and rice.

Sauteed sliced meat with special ginger sauce. Served with salad or miso soup and rice.

Served with salad or miso soup and rice.

Crispy tempura outer layer encasing smooth ice cream. Flavor choices include green tea, red bean, and vanilla.

Ice cream wrapped inside a Japanese rice cake.

Delicate layers of crepes interspersed with creamy filling, topped with a vibrant orange glaze.

Decadent Red Velvet Cake with Cream Cheese Frosting

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich and dense chocolate fudge with a smooth, creamy texture and deep cocoa flavor.

Spicy.

A citrus-infused soy sauce blend, traditionally including vinegar, and hints of yuzu or similar Japanese citrus, offering a tangy and slightly sweet taste.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A sweet soy-based sauce, commonly used as a topping or dipping sauce for a variety of dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

12 pieces California, 12 pieces Alaskan roll, six pieces spicy shrimp,12 pieces spicy salmon,12 pieces spicy tuna,eight pieces spicy girl, eight pieces Godzilla roll.

Six pieces Alaskan roll, six pieces spicy salmon, six pieces spicy tuna, six pieces spicy shrimp, eight pieces godzilla roll ten pieces Long Island roll, ten pieces sushi.

Serves six to eight people.