Miyako Sushi & Grill Menu

2 oz cup

Choice of an entrée, an appetizer, and a sushi roll.

Served with salad or soup vegetable and steamed rice.

16 oz.

Served with salad or soup vegetable and steamed rice.

Served with salad or soup vegetable and steamed rice.

Served with salad or soup vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with salad or soup vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Choice of two items.

Choice of shrimps or chicken with vegetable lightly battered and deep fried.

Deep fried pork or chicken filet with sweet onion and egg over rice.

Japanese large noodle with vegetable in soup.

Japanese large soba noodle with vegetable in soup.

Udon with two pieces shrimp and vegetable tempura on side.

Poached egg, shrimp tempura, and vegetables in soup.

Poached egg, shrimp tempura, and vegetables in soup.

Stir fried with seasonal vegetable.

Served with steamed rice.

Served with miso soup or salad

Five pieces nigiri sushi and a California roll.

12 pieces sashimi with steamed rice.

Four pieces nigiri sushi and nine pieces sashimi.

Stir fried with seasonal vegetable.

Pan fried pork dumplings.

Broiled shrimp wrapped with bacon, mango sauce.

4 pieces of Shrimp or vegetable spring roll with balsamic sweet chili sauce.

Lightly battered fried tofu with dashi sauce.

Deep fried calamari ring with sweet chili sauce.

Deep fried garlic bread rolled with crab, carrot, and cheese, with sweet chili sauce.

Fried oyster with Japanese citrus tonkatsu sauce.

Thin sliced seared filet mignon with garlic, scallion, and ginger soy reduction.

Grilled yellowtail collar, served with ponzu/teriyaki sauce.

Grilled whole squid served with teriyaki sauce.

Tempura shrimp tossed with mild spicy dressing.

Tempura shrimp tossed with mild spicy dressing.

Steamed shrimp dumplings.

Tempura fried soft shell crab with side of vegetable tempura.

Seared salmon wrapped asparagus, served with sweet miso sauce.

Japanese octopus ball snack.

Thai hot and sour soup with shrimp, sea scallop, mushroom, and lemongrass.

Pork dumpling, mushroom, and scallion in chicken broth.

Clear beef broth with mushroom, green onion, and fried onion

Crab, cucumber, tobiko, and spicy mayo dressing.

Fresh tuna sashimi and organic spring mixed, with ginger, crunch, and house salad dressing.

Pepper ahi tuna mixed with spring mixed, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish egg.

Spring mix, tuna, salmon, white tuna, avocado, mango, and crunch with house salad dressing.

Nine pieces of chef choice sashimi.

Three pieces sushi and six pieces sashimi.

Seared pepper tuna, spicy tuna and spicy crab, rolled with avocado: masago, crunchy, scallion, and fusion sauce.

Fresh sashimi fish with yuzu sauce.

Cucumber, fresh cube tuna, tobiko, scallion, and radish sprout, chili ponzu sauce.

Seared fresh tuna with scallion and yuzu soy sauce.

Seared fresh beef with scallion and yuzu soy sauce.

Crab, avocado and tobiko wrapped by tuna: wasabi sauce.

With sliced jalapeño and truffle yuzu sauce.

Spicy tuna wrapped with oba leaves, tempura butter, and lightly fried.

Diced salmon belly, mango, caviar, and crunch, served with spicy mayo, wasabi and mango sauce.

Spicy salmon, mango, and avocado roll with torched salmon and miso drizzled on top.

Lobster salad, crab, scallop, cucumber, avocado, and masago in soybean wrap.

Spicy tuna roll, topped with spicy salmon, spicy crab: spicy mayo.

Spicy tuna roll, topped with blackened seared tuna, masago, and scallions: wasabi sauce.

Spicy salmon and mango inside, topped with spicy tuna and avocado: mango wasabi sauce.

Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in isono yuki wrap: wasabi mango miso sauce.

Lobster salad, spicy tuna, mango, and avocado rolled in soybean wrap: wasabi sauce.

Salmon, crab stick, and mango, topped with salmon and avocado: wasabi eel sauce and spicy mayo.

Spicy salmon and avocado inside, topped with white tuna, jalapeño, and black caviar: chili sauce.

Seared rare filet mignon, lobster salad, asparagus, and masago in soybean wrap: sweet miso sauce.

Salmon, cream cheese, and jalapeño, deep fried, topped with white tuna: spicy mayo and eel sauce.

Mango, tuna, white tuna, avocado, and masago in soybean wrap: mango sauce.

Spicy yellowtail and asparagus roll, topped with chopped wasabi tuna, salmon, and avocado: mango sauce.

Tuna, salmon, white tuna, crab, avocado wrapped with cucumber: ponzu sauce.

Tuna, yellowtail, asparagus, and scallion, topped with salmon, avocado and tobiko: eel sauce and spicy miso sauce.

Spicy tuna roll, topped with choice of tuna, white tuna, or salmon, lemon, masago, and scallions.

Two pieces shrimp tempura and spicy crab roll, topped with spicy tuna: wasabi sauce and eel sauce.

Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado: banko sauce and mango.

Tuna, salmon, white tuna, eel, and avocado with soybean wrap: mango sauce and eel sauce.

Two pieces tempura shrimp and avocado, topped with spicy crab and octopus salad: fusion Hawaii sauce.

Salmon and mango roll, topped with tuna, white tuna, and avocado: mango sauce.

Octopus and asparagus roll, topped with spicy tuna and scallion: spicy yuzu sauce.

Tuna, mango, and avocado, topped with spicy tuna: wasabi sauce.

White tuna, crab meat, salmon, and white fish, deep fried, topped with spicy tuna: eel sauce and wasabi sauce.

Spicy tuna roll, topped with sliced seared rare steak and jalapeño: wasabi sauce.

Two pieces shrimp tempura roll topped with sliced seared rare steak and scallion: wasabi sauce.

California roll, topped with tuna and avocado.

California roll, topped with salmon and avocado.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and tobiko: mango eel sauce.

Spicy tuna roll, topped with tuna, white tuna, avocado, masago, and scallion: wasabi sauce.

Spicy tuna, crunchy, wrapped with fresh tuna in a heart style.

Shrimp tempura, cucumber, avocado, and masago, topped with tuna and crab: eel sauce and spicy mayo.

Eel, asparagus, and avocado roll, topped with salmon: eel sauce.

Two pieces shrimp tempura, cream cheese, mango, and avocado, topped with spicy crab, and black tobiko: sweet miso and eel sauce.

Aka sunday morning. Salmon, cream cheese, deep fried, top with eel sauce.

Banana tempura and shrimp tempura, masago with pink soybean wrap: eel sauce.

Tempura crab, cream cheese, and mango, topped with avocado and masago: banko sauce, and wasabi sauce.

Spicy crab meat, cucumber topped with tiger shrimp, and crunch, eel sauce, and spicy mayo.

Deep fried. Crab cream cheese and scallion: sweet chili and eel sauce.

California roll add cheese, topped with eel and avocado: eel sauce.

Spicy cooked shrimp and asparagus inside, topped with cooked shrimp and avocado: yuzu mango sauce.

Tempura soft shell crab, masago, and cucumber, topped with eel and avocado: eel sauce.

Salmon, avocado, jalapeño, cream cheese, masago, and scallions, lightly fried: eel sauce.

Tempura smoked salmon, cream cheese, and avocado with pink soy paper: masago, scallion and banko sauce.

Spicy crab roll, topped with baked eel and avocado: eel sauce.

Baked spicy crab roll, topped with scallop, mint leaf, bonito, and spicy mayo.

Asparagus, avocado, cucumber, mango, sun-dried tomato, and lettuce, topped with kiwi; fruity sauces.

Tempura asparagus, yamagobo, and cucumber, topped with avocado: spicy yuzu sauce.

Yellow tail, crab, scallion, and jalapenos, lightly fried: spicy mayo.

Lobster tempura, avocado, mango, masago, and lettuce with pink soybean wrap: eel mango sauce.

Two pieces shrimp tempura and cream cheese, topped with smoked salmon: eel sauce and miso sauce.

Tuna, white tuna, yellowtail, salmon, and masago, tempura fried: eel sauce.

Tempura white fish, avocado, and asparagus, topped with spicy crab, masago, and scallions: banko sauce and sweet chili sauce.

White tuna, salmon, white fish, lobster salad, asparagus, and jalapeño with soybean wrap, tempura fried: eel sauce, spicy mayo, and sweet miso sauce.

Shrimp tempura, eel, masago, cream cheese, avocado, and cucumber: wasabi sauce and eel sauce.

Tempura scallop, tempura shrimp, mango, and cream cheese wrapped in soybean wrap: spicy yuzu and mango sauce.

Salmon, white tuna, cream cheese, avocado, and masago in soybean wrap, tempura fried: spicy eel sauce.

Scallop, avocado, cucumber, masago, cream cheese, and scallions, tempura fried: wasabi eel sauce.

Baked; spicy crab and avocado roll, topped with white tuna, scallion, and eel sauce.

Spicy tuna, crab, lobster salad, avocado, jalapeño, and mango, tempura fried: mango sauce and eel sauce.

California roll, top with tiger shrimp and avocado: sweet miso sauce.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab meat, masago, scallion, and crunch: eel sauce.

Shrimp tempura, spicy crab, avocado, and masago, topped with torched white tuna: miso mango sauce.

Baked; spicy crab and avocado roll, topped with yellow tail and scallion: eel sauce.

Stir fried, with seasonal vegetable.

Stir fried, with seasonal vegetable.

Poached egg, shrimp tempura, fish cake, and vegetables.

Poached egg, shrimp tempura, fish cake, and vegetables.

Stir fried udon noodle with shrimp, scallop, and vegetable.

Udon with two pieces shrimp and vegetable tempura.

pork based broths ramen noodle with chasu pork belly, bamboo shoot, fish cake, boiled egg, and seaweed.

Served with miso soup and salad with steamed rice.

Served with miso soup and salad with steamed rice.

Served with miso soup and salad with steamed rice.

Served with miso soup and salad with steamed rice.

Eight pieces assorted sushi and a California roll

Choice of tuna, salmon, yellowtail, or white tuna or a combination of them all with sweet sake ginger rice and avocado, seaweed salad, mango, cucumber with spicy poke sauce.

18 pieces assorted raw fish.

Five pieces sushi and 12 pieces sashimi.

10 pieces nigiri, 15 pieces sashimi and a chef's special roll.

Served with salad or soup vegetable and steamed rice.

Served with salad or soup vegetable and steamed rice.

Grilled center cut usda choice filet mignon (eight oz.) with seasonal vegetable and fried rice and teppanyaki sauce. served with miso soup salad and steamed rice.

Served with vegetable and steamed rice.

No shrimp.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Chicken, shrimp and steak.

Lobster, filet mignon and chicken.

Lobster, shrimp and scallop.

Ikura. two pieces.

Tai. two pieces.

Saba. two pieces.

Two pieces.

Amaebi. two pieces.

Hatate. two pieces.

Black tobiko

Tako. two pieces.

Two pieces.

shrimp tempura, spicy crab, avocado, cucumber inside, with tempura flake, eel sauce and spicy mayo top

With layer of milk chocolate and white chocolate.

Add a side of hibachi filet mignon to your order.

6 pieces

Noodle.

2 oz cup

2 oz cup

2 oz cup