Miyako Sushi and Steakhouse Menu

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice, topped with sesame seeds.

Hibachi chicken with a choice of shrimp, calamari, scallops, salmon, or steak.

Hibachi steak with a choice of shrimp, calamari, scallops, or chicken.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy crab meat, cucumber, and avocado, typically wrapped in seaweed and rice, often garnished with spicy mayo.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seasoned rice and seaweed, topped with a savory sauce.

Filet mignon with a choice of shrimp, calamari, scallops, or chicken.

Crab, avocado, and cream cheese lightly fried, topped with baked spicy crab. Served with wasabi mayo, eel sauce, spicy mayo, and eel sauce.

Choice of salmon or tuna, with avocado and lightly fried. Served with masago, spicy mayo and eel sauce.

Crabmeat, shrimp, cucumber, and avocado inside, topped with lobster salad and eel sauce.

Shrimp tempura and avocado inside, topped with spicy king crab, and kiwi fruit wrapped with soybean paper. Served with eel sauce and grape sauce.

Smoked salmon, cream cheese, cucumber inside with eel and avocado. Served with eel sauce.

Crab, avocado, cream cheese and spicy tuna inside, lightly fried. Topped with mani salad and wrapped with soybean paper. Served with wasabi mayo, eel sauce, and spicy mayo.

Spicy lobster salad, shrimp tempura and avocado wrapped with soybean paper. Served with eel sauce.

Eel cucumber topped with sliced avocado, masago and eel sauce.

Shrimp tempura with avocado inside and topped with spicy lobster salad and sliced mango. Served with mango sauce and eel sauce.

Spicy tuna, crab stick, avocado and cream cheese lightly fried topped with masago. Served with chef's special sauce.

Spicy crab inside topped with eel, avocado and eel sauce.

Shrimp tempura and cream cheese inside, topped with wasabi, tobiko, avocado and shrimp. Served with eel sauce.

Shrimp tempura and avocado inside topped with spicy crab and eel sauce.

Fried crabmeat inside, topped with cream cheese and salmon. Baked and served with eel sauce and green onions.

Shrimp tempura & avocado inside, topped with spicy tuna and crab. Served with spicy mayo and grape sauce.

Spicy salmon inside, topped with salmon and avocado. Served with spicy mayo and Masago (fish eggs).

Spicy tuna inside, topped with spicy yellowtail. Served with spicy mayo and wasabi tobiko (green wasabi flavor fish eggs ).

Spicy shrimp inside, topped with tuna, avocado, and eel. Served with eel sauce and masago ( fish eggs).

Lobster tempura inside, topped with tuna, salmon, white fish and eel. Served with eel sauce.

Spicy tuna inside, topped with tuna, salmon, white fish, eel and avocado. Served with spicy mayo , eel sauce and crunchies on top.

Spicy crab inside, topped with tuna, salmon and avocado. Served with spicy mayo, eel sauce, crunchies and seaweed salad.

Tuna, salmon, yellowtaill, and avocado inside wrapped with cucumber!!!! Served with ponzu sauce.

California roll inside, topped with tuna, salmon, white fish, avocado and fish eggs.

Spicy tuna, spicy salmon, spicy yellowtail inside. Wrapped with pink soy paper. Served with eel sauce and mango sauce.

Spicy white tuna inside, topped with sear tuna, tobiko, & scallions. Served with eel sauce and wasabi mayo.

Spicy shrimp and jalapeno inside, topped with sear tuna, tobiko and scallions. Served with eel sauce and Habanero sauce.

Salmon, tuna, crab, eel, avocado, cucumber, & seaweed salad inside . Wrapped with pink soybean paper. Served with wasabi mayo and eel sauce.

Spicy tuna inside, topped with pepper tuna, avocado and wasabi tobiko. Served with wasabi mayo.

Spicy shrimp inside, topped with salmon and avocado. Served with ponzu sauce.

Crab meat, avocado and cream cheese inside. Wrapped with cucumber!!! Served with ponzu sauce.

Spicy tuna inside, topped with sear white tuna, tobiko and scallions. Served with eel sauce and Habanero sauce.

Steamed fresh lobster, mango, & avocado inside. Topped with spicy tuna and tobiko. Served with wasabi mayo and Thai chili sauce.

Seven pieces of assorted sushi and california roll.

Nine pieces of assorted sushi and a tuna roll.

Fifteen pieces of assorted fish with a bowl of rice on the side.

Eighteen pieces of assorted fish with a bowl of rice on the side.

Twelve pieces of assorted fish over seasoned sushi rice.

Five pieces of sushi, nine pieces of sashimi, and a tuna roll.

Grilled fresh water eel laid over a bowl of rice.

Choice of two maki rolls from a selection including California, Alaska, Philadelphia, spicy variants (tuna, shrimp, crab), and combinations like eel avocado, tuna avocado, shrimp tempura, avocado, cucumber.

Choose any three rolls: California, Alaska, Philadelphia, spicy tuna, spicy shrimp, spicy crab, eel avocado, tuna avocado, shrimp tempura, avocado, cucumber. All served as maki.

Miyako Roll Combo: Choose any four rolls from options including California, Alaska, Philadelphia, and various spicy and avocado selections, plus shrimp tempura.

Ten pieces of sushi, twelve pieces of sashimi, spicy tuna roll, rainbow roll, and a spider roll.

9 pieces of assorted slices of raw fish.

Sliced seared tuna with masago and scallions served with ponzu sauce.

Sliced seared beef with masago and scallions served with ponzu sauce.

Sliced seared tuna with masago and scallions served with ponzu sauce.

Sliced seared tuna with masago and scallions served with garlic sauce.

Chopped tuna, seaweed salad, sesame oil, served in our spicy sauce.

Sliced yellowtail, jalapeño, radish, masago, and scallions served with ponzu sauce.

Cream cheese, crab meat, and jalapeños deep fried. Topped with spicy mayo, eel sauce, and sriracha.

Japanese style spring rolls.

Japanese steamed shrimp dumplings.

Japanese pan fried pork dumplings.

Deep fried mixed vegetables served with tempura sauce.

Japanese style fried chicken.

Shrimp and seasonal vegetables lightly battered and deep fried and served with tempura sauce.

Deep fried squid.

Grilled shrimp and vegetables on skewers with teriyaki sauce.

Oyster coated with bread crumbs and lightly fried.

Sliced beef with scallions in teriyaki sauce.

Soft shell crab lightly fried.

Fried shrimp mixed with our special sauce.

Tempura asparagus served with spicy mayo and eel sauce.

Chicken broth with mushrooms, scallions, and fried onions.

Japanese broth with shrimp, crabmeat, fishcake, scallops, and vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and cucumber mix with chef special sauce.

Tender Squid tossed in crisp vegetables

Squid salad, kani salad, and seaweed salad.

Baked salmon skin, seaweed salad, and cucumbers with eel sauce and spicy mayo.

Chopped tuna, avocado, salad mix, and tobiko served with thai chili mango sauce.

Hibachi chicken served with choice of fried rice or lo mein noodles.

Calamari cooked hibachi style, with options for fried rice or lo mein noodles.

Shrimp hibachi dinner with choice of fried rice or lo mein noodles.

Salmon, choice of fried rice or lo mein noodles.

Hibachi steak paired with choice of fried rice or lo mein noodles.

Hibachi scallop served with a choice of fried rice or lo mein noodles.

Hibachi filet mignon served with choice of fried rice or lo mein noodles.

Lobster tail served with choice of fried rice or lo mein noodles.

Hibachi chicken with a choice of shrimp, calamari, scallops, salmon, or steak.

Hibachi shrimp with a choice of calamari, scallops, salmon, or steak.

Hibachi steak with a choice of shrimp, calamari, scallops, or chicken.

Filet mignon with a choice of shrimp, calamari, scallops, or chicken.

Shrimp, scallops, and Salmon.

Lobster tail with a choice of shrimp, calamari, scallops, chicken, or filet mignon.

Steak, shrimp, and chicken. Served with an ice cream dessert.

Shrimp tempura roll and shrimp spring rolls as an appetizer. Dinner consist of hibachi chicken, shrimp, filet mignon, and a lobster tail. Served with an icecream dessert.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken prepared in a style complementary to sushi side orders, typically featuring a light seasoning or sauce to enhance its natural flavors.

Cooked shrimp

Juicy grilled steak, seasoned to perfection.

Lightly seasoned and hibachi grilled, typically served with a hint of lemon and a touch of garlic butter.

Typically includes a fresh salmon filet, often prepared with teriyaki sauce and served as a complement to sushi dishes.

Lobster tail, typically prepared and served in a manner that highlights its natural flavors, often grilled or baked.

Assorted seafood such as fish, scallops, and shrimp; vegetables and tofu stewed in a light broth.

Stir fried chicken or shrimp with fresh vegetables and noodles.

Stir fried chicken or shrimp with fresh vegetables and noodles.

Crispy chicken tenders dipped in savory tempura batter

Shrimp, scallops, crab, fish, and vegetables; lightly battered and deep fried.

Breaded chicken breasts deep fried and served with tonkatsu sauce.

Breaded pork deep fried and served with tonkatsu sauce.

Japanese style fried rice with choice of: Chicken or Pork, Chicken or Pork.

Albacore tuna available as sushi or sashimi.

Yellowtail, available as sushi or sashimi. Selection offers a slice of fish, with or without rice.

Sea bass available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

White tuna, available as either sushi or sashimi.

Mackerel, choice of sushi rice or thinly sliced, sashimi style.

Smoked salmon available as sushi or sashimi.

Scallops available as sushi or sashimi.

Raw Shrimp

Eel, available as sushi or sashimi.

Cooked Shrimp

Crab stick served as sushi or sashimi, choice available.

Octopus served as sushi or sashimi. Choose your style.

Eggs available as sushi or sashimi.

Squid, available as sushi or sashimi, option to choose.

Surf red clam, offered as sushi or sashimi.

Sweet bean curd, tofu, available as sushi or sashimi. Choose your style.

Orange color of Flying Fish Roe

Tobiko options: choice between sushi with rice or sashimi, bright, crunchy flying fish roe.

Salmon roe, offered as sushi or sashimi. Known as caviar in sushi cuisine.

Fresh salmon paired with seasoned rice, wrapped in seaweed, and topped with a drizzle of savory sauce.

Fresh yellowtail and scallions rolled in sushi rice, topped with thinly sliced crab sticks and drizzled with a creamy sauce.

White tuna, sushi rice, and nori, rolled in a traditional maki style.

Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice, topped with sesame seeds.

Cream cheese, smoked salmon, and avocado roll, topped with tempura flakes and assorted fish roe. Served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon roll with seasoned rice, wrapped in seaweed, garnished with a touch of pickled ginger.

Spicy crab meat, cucumber, and avocado, typically wrapped in seaweed and rice, often garnished with spicy mayo.

Crispy tempura shrimp, avocado, and cucumber rolled with spicy mayo, topped with shredded pickled vegetables.

Yellowtail, avocado, and cucumber wrapped in seaweed and rice, topped with spicy sauce and garnished with a side of pickled vegetables.

Chopped scallops mixed with spicy mayonnaise, cucumber, and topped with masago, wrapped in seaweed and sushi rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seasoned rice and seaweed, topped with a savory sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tempura sweet potato roll typically includes crispy sweet potato in a light tempura batter, wrapped in sushi rice and seaweed, often served with eel sauce.

Grilled salmon skin and cucumber, typically includes a drizzle of eel sauce.

Crispy tempura salmon wrapped in rice and seaweed, topped with bright orange fish roe and served with a garnish of fresh parsley.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and seaweed.

Fried soft shell crab, cucumber, and avocado, typically includes a touch of eel sauce and tobiko.

Chicken teriyaki, cucumber, and avocado, typically wrapped in sushi rice and nori, finished with a drizzle of teriyaki sauce.

Lobster tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.