Miyako Steakhouse Of Japan Menu

Crispy rolls filled with seasoned vegetables and shrimp, served in pairs.

Savory broth with tofu cubes, seaweed, and green onions.

Spicy tuna inside, snow crab and variety fresh fish on the top w.tempura flake, masago, green onion

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pan-fried dumplings filled with a blend of pork and vegetables, served with a homemade dipping sauce.

Chicken paired with your choice of steak, ranging from Rare to Well Done.

Fried rice typically includes scrambled egg, peas, carrots, and onions.

Grilled chicken hibachi style with mushrooms, zucchini, potatoes, onions, and sweet carrots.

Succulent steak mingled with perfectly seasoned fried rice.

Crispy rolls filled with seasoned vegetables and shrimp, served in pairs.

Steamed young soybeans lightly seasoned with sea salt.

Steam shrimp dumpling

Pan-fried dumplings filled with a blend of pork and vegetables, served with a homemade dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a tangy dipping sauce.

Crispy shrimp coated in light, airy batter, served with tempura-fried vegetables.

Grilled beef skewers glazed with teriyaki sauce, served alongside fresh greens and roasted cherry tomatoes.

Succulent crab blended with spices, pan-seared to golden perfection.

Deep fried soft shell crab and vegetable

The most tender part of the fish, grilled to perfection

Thin slice of tuna, served w.ponzu sauce

Chefs choice 4 pieces

Chefs choice 4 pieces

Squid Rings

Thinly sliced cucumber rolls filled with snow crab, avocado, and red pepper, accompanied by a light yellow sauce.

Deep fried avocado with snow crab inside

Thinly sliced yellowtail topped with jalapeño slices, garnished with cilantro, and served in a light soy-based sauce.

Jalapeno, cream cheese, spicy tuna inside, deep fried

tortilla with raw tuna, jalapeno and avocado on top w.eel and spicy mayo, drizzled on top

Pan-seared ahi tuna, served with seaweed salad, corn pico, and drizzled with cucumber wasabi sauce.

Snow crab ball wrap with avocado

Savory broth with tofu cubes, seaweed, and green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced seaweed mixed with sesame seeds and a hint of chili.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Different raw fish, avocado, masago, crunchy sauce

Cucumber, crabmeat mixed topped w.fried shrimp tempura flake, nut dressed w.spicy mayo sauce

Fresh avocado salad with crisp greens and a zesty dressing

Spicy snow crab , mango wix with avocado on top

Tender squid tossed in crisp vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional japanese stir-fried noodles

Yakisoba with choice of two: chicken, beef, or shrimp.

Stir-fried soba noodles with chicken, shrimp, beef, carrots, onions, and zucchini.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

chicken, shrimp &amp steak

Pure and refreshing bottled water.

Refreshing carbonated beverage, perfect for quenching your thirst.

Brewed green tea, typically featuring earthy and grassy notes.

A lemon-lime soda with a refreshing citrus taste, inspired by Japanese flavors.

A fee for opening and serving your own bottle of wine.

Coke, diet coke, sprite, dr pepper, and other popular flavors.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Grilled shrimp with teriyaki sauce, served with steamed rice, mixed vegetables, and a California roll.

Lightly battered and deep-fried shrimp, served with sushi rice, mixed vegetables, and tempura dipping sauce.

Lightly battered and deep-fried chicken tempura, typically accompanied by assorted vegetables, served in a bento box.

choice 4 pieces

Grilled salmon with teriyaki glaze, accompanied by California maki and salmon sashimi.

Tender teriyaki steak bento. Steak doneness options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Sautéed fresh vegetables in olive oil and garlic, typically including broccoli, cauliflower, and carrots.

Broiled chicken, typically seasoned with herbs and spices.

Grilled steak, typically includes a tender cut of beef, seasoned and cooked to perfection.

Marinated shrimp, roasted to enhance natural flavors.

Grilled beef tenderloin, typically served with roasted mushrooms and a rich sauce.

Lightly seared scallops, delivering a tender texture and subtle sweetness.

Grilled salmon typically includes a light seasoning and may be prepared to your desired doneness. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Cut potatoes fried until golden brown and lightly salted.

Steamed white rice, offering a simple and satisfying accompaniment to any dish.

Stir-fried yakisoba noodles with cabbage, carrot, onion, green onion, and sesame seeds.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

House-made hot sauce, commonly used to add a spicy kick to your meal.

Freshly grated horseradish root mixed with a touch of mustard oil, typically served as a spicy condiment.

Typically includes pickled ginger, offering a tangy and slightly sweet flavor.

Homemade sauce that is sweet and tangy, typically includes mayonnaise, ketchup, and a hint of spices.

Ginger dressing typically includes fresh ginger, sesame oil, vinegar, and miso paste.

Creamy mayonnaise blended with chili sauce, typically includes hints of garlic and lemon juice.

A sweet and savory sauce typically made from soy sauce, mirin (sweet rice wine), and sugar, often used as a condiment for sushi and grilled dishes.

Homemade sauce that is sweet and tangy, typically used as a dipping sauce for seafood dishes.

Ginger dressing typically includes fresh ginger, vinegar, and sesame oil, creating a zesty and aromatic blend.

A sweet and savory Japanese sauce typically made with soy sauce, mirin, and sugar.

A citrus-based soy sauce typically includes mirin, rice vinegar, and kombu (kelp), offering a tangy and umami-rich flavor.

Crispy vanilla ice cream topped with whipped cream and a cherry.

Smooth and creamy vanilla ice cream with a rich, authentic vanilla flavor.

Rich and creamy chocolate ice cream topped with chocolate shavings.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Creamy cheesecake topped with fresh raspberries, mint leaves, and a dollop of whipped cream.

Crispy golden-brown batter encases classic chocolate sandwich cookies with a creamy filling.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Fried catfish: Lightly dusted in cornmeal batter and fried to a golden brown.

Shrimp, catfish and crab stick

Fresh yellowtail. Available as sushi or sashimi.

Available as sushi or sashimi. Fresh, high-quality seafood served a la carte.

White fish sushi or sashimi options.

Caviar with a choice of salmon roe sushi or sashimi.

Small, crunchy fish eggs with a salty, slightly sweet flavor. Available as sushi or sashimi.

Smoked salmon served as sushi or sashimi.

Succinct slices of shrimp, choose from sushi or sashimi.

Delicate slices on rice or served alone.

Fresh tuna wrapped in seasoned rice and seaweed, served as six bite-sized rolls.

Salmon, avocado, masago outside

Spicy tuna roll with tender tuna, spicy mayo, and a touch of sesame seeds, wrapped in sushi rice and seaweed.

Spicy salmon roll with seasoned rice and nori, featuring finely chopped salmon mixed with spicy sauce.

Yellowtail wrapped in seaweed with sushi rice, complemented by a hint of wasabi and garnished with pickled ginger.

Tuna, salmon, avocado, spicy crab, and spicy tuna wrapped in soy paper, topped with spicy ponzu, green onion, masago, and sesame seed.

Tender yellowtail paired with creamy avocado, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Lettuce, avocado, cucumber, oshinko (pickled radish), and kanpyo (dried gourd), wrapped in rice and seaweed.

Rolled sushi with sweet potato, topped with sesame seeds and drizzled with soy-based sauce.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and soy sauce.

Cream cheese, fresh salmon, and avocado wrapped in seasoned sushi rice and seaweed, topped with a sprinkle of sesame seeds.

Eel and avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Crispy shrimp tempura wrapped in sushi rice and seaweed, complemented with avocado and cucumber.

Snow crab mixed with spicy sauce, wrapped in seaweed and rice. Typically includes cucumber and avocado, topped with spicy mayo.

Shrimp avocado roll typically includes shrimp, avocado, and sushi rice, wrapped in nori seaweed.

Crispy soft shell crab wrapped in sushi rice and seaweed, garnished with a drizzle of savory sauce.

Typically includes avocado, crab stick, and seaweed, topped with crawfish meat, mayo, and sesame seeds.

Diced scallops mixed with spicy mayo, smelt roe, and scallions, wrapped in rice and seaweed.

Crispy shrimp wrapped in sushi rice and seaweed, garnished with sesame seeds and served with a lemon twist.

Crab stick, avocado and cream cheese

Tempura shrimp, cucumber, topped w.tuna, avocado, red tobiko tempura flake, green onions

Deep fried variety fish, cream cheese, crab, avocado w.spicy sauce and eel sauce. Tempura flake, masago

Shrimp tempura, cucumber, topped w. spicy tuna, green onion, crunchy

Smoked salmon, cream cheese, deep fried, topped w. eel and avocado

Shrimp tempura, cream cheese, topped w.spicy crab meat and tempura flake

Soft shell crab, cucumber, topped w.salmon, tuna, shrimp, white tuna

Spicy tuna inside, snow crab and variety fresh fish on the top w.tempura flake, masago, green onion

Crawfish, mango, avocado, topped w.spicy scallop and crab meat, dressed w.spicy mayo sauce

Spicy scallop and crab meat w.tempura flakes, seared yellowtail, jalapeno on top w.chefs special ponzu sauce

Cream cheese, crab stick, shrimp, avocado inside (deep fried), eel, spicy sauce

Spicy tuna w. crunch inside, salmon, eel and avocado on top garnished w. 3 special sauce

Tuna, salmon and yellowtail inside, avocado on top garnished w. 3 different roe

Shrimp tempura inside, topped w.steamed shrimp &amp snow meat, drizzled w.chefs spicy sauce

Crab meat tempura, eel &amp avocado inside, seared tuna on the top w. special sauce

Snow crab, crawfish &amp avocado, fried and in a pink soy wrap w.spicy mayo sauce

Crawfish and avocado inside, topped w.snow crab and spicy tuna

Shrimp tempura inside, topped with snow crab, crab stick and crunch, with spicy mayo and eel sauce

Shrimp tempura, eel, cream cheese, avocado, masago, eel sauce

Salmon, crabmeat, avocado, tobiko wrapped in cucumber

Shrimp tempura, snow crab inside, wrapped pink soy paper, spicy mayo

Shrimp tempura, snow crab, cra stick, cucumber, avocado, tempura flake inside, wrapped green soy paper

Lobster, lettuce, cucumber, avocado inside, snow cra &amp masago on top in chefs special sauce

Crab stick, snow crab, avocado, crawfish, masago inside, wrapped in soy paper w.chefs special sauce

10 pcs variety of daily fresh fish and salmon roll

Combo 5 pcs of nigiri sushi, 7 pcs sashimi and California roll

10 pcs sushi, 15 pcs sashimi, 1 spicy tuna roll and shaggy dog roll

Grilled chicken hibachi style with mushrooms, zucchini, potatoes, onions, and sweet carrots.

Grilled salmon fillet with a side of stir-fried broccoli, mushrooms, and savory fried rice.

Grilled jumbo shrimp hibachi style, typically includes mixed vegetables and a homemade sauce.

Choice of steak doneness: Rare to Well Done.

Hibachi filet mignon. Choice of steak doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Shrimp, scallop and lobster

Grilled chicken and shrimp, typically paired with mixed vegetables such as zucchini, broccoli, and mushrooms, prepared hibachi style.

Chicken paired with your choice of steak, ranging from Rare to Well Done.

Steak and shrimp combo. Steak options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Steak and succulent scallops. Steak options: Rare to Well Done.

Shrimp hibachi combo with steak. Steak options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Succulent shrimp and scallops. Option to pair with steak, cooked to your preference (Rare to Well Done). Shellfish.

Steak, chicken, shrimp

Steak options: Rare, Medium Rare, Medium, Medium Well, Well Done.

12oz rib-eye steak served with scallops. Choose steak doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

12oz rib-eye steak and lobster. Steak options: rare to well done.