Miyako Restaurant Menu

Bean paste with seaweed, bean curd and scallions.

spicy tuna and cucumber inside

Select any 2 items: Includes rolls like spicy salmon, spicy tuna, vegetable, and Cali. Also offers gyoza, tempura, fried tofu, teriyaki options, katsu, chef's choice of sashimi, and sushi.

Crab stick, avocado,cucumber.

Pork, beef or vegetable.

Mild or spicy.

Steamed soybean.

Avocado wrapped in seaweed and sushi rice. Available as cut roll or hand roll.

Thin slices of raw salmon, typically served atop a small ball of vinegared rice.

Crispy bite-sized Japanese-style fried chicken served with a tangy dipping sauce.

Grilled yellowtail collar garnished with scallions and a lemon wedge, served with a dipping sauce.

Grilled salmon collar garnished with a slice of lemon and a sprinkle of green onions, served on a bed of lettuce.

Steamed soybean.

Steamed young soybeans tossed with spicy seasoning.

2 pieces.

5 pieces.

3 pieces of shrimp and 5 pieces of vegetables.

Pork, beef or vegetable.

Deep fried jalapeno with cream cheese and spicy tuna.

Bean paste with seaweed, bean curd and scallions.

A bowl of steamed white rice sprinkled with sesame seeds.

Wholesome brown rice to complement your meal.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy rice topped with minced spicy tuna and a touch of green leafy garnish.

salad with crispy salmon skin, tomato, avocado, and radish slices with house made dressing on the side

Green seaweed and sesame seed marinated in sweet and sour sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delicious cooked squid salad with vegetable marinated in tangy sauce

Mixed greens with edamame beans, carrot shreds, and a citrus wedge, dressed lightly.

mix of lettuce, tomato, avocado, salmon with a side dressing

Sliced cucumbers and wakame seaweed, typically dressed with sesame seeds and a light vinegar dressing.

salad with assorted sashimi (salmon, tuna, albacore, yellowtail, and white fish), tomato, avocado, and radish slices with house made dressing on the side

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Tonkatsu ramen featuring a rich broth, paired with original noodles. Options for mild or spicy to suit your taste.

vegetarian broth with noodle, mushroom, corn, bean sprouts, green onion, and corn

served with thick udon noodle, fish cake, bean sprouts, seaweed, and green onion in a delicious udon clear broth

served with thick udon noodle, fish cake, bean sprouts, seaweed, and green onion in a delicious udon clear broth with grilled white meat chicken

served with thick udon noodle, fish cake, bean sprouts, seaweed, and green onion in a delicious udon clear broth with grilled beef

served with thick udon noodle, fish cake, bean sprouts, seaweed, and green onion in a delicious udon clear broth with 2 pieces of shrimp tempuras

served with thick udon noodle, fish cake, bean sprouts, seaweed, and green onion in a delicious udon clear broth with vegetable tempuras

served with thick udon noodle, fish cake, bean sprouts, seaweed, and green onion in a delicious udon clear broth

Crispy panko breaded chicken (white meat) cutlet served with home made katsu sauce accompanied by a side of steamed rice, salad with home made ginger dressing, and edamame

Crispy panko breaded tofu cutlet served with home made katsu sauce accompanied by a side of steamed rice, salad with home made ginger dressing, and edamame

Avocado wrapped in seaweed and sushi rice. Available as cut roll or hand roll.

Shrimp, sushi rice, seaweed. Available as a cut roll or hand roll.

spicy tuna and cucumber inside

Tuna roll, sushi grade, available as cut roll or hand roll.

Cucumber avocado wrapped in seaweed, sushi rice. Option for cut or hand roll.

Yellowtail with sushi rice, wrapped in seaweed. Option for cut roll or hand roll.

California roll with crunchy tempura flake outside.

Salmon skin with cucumber roll.

Eel and avocado with sushi rice in seaweed, available as cut roll or hand roll.

Spicy albacore, chili sauce, wrapped in seaweed, rice. Available in cut roll or hand roll style.

Mild or spicy.

Mild or spicy.

warm blue crab meat with avocado wrapped with soy paper

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Albacore, cucumber, and avocado, typically wrapped in seaweed and rice. May include a special sauce and is often garnished with sesame seeds and green onions.

Salmon, cream cheese, and avocado inside.

Crispy shrimp tempura wrapped in rice and seaweed, complemented by avocado, cucumber, and a drizzle of savory sauce.

Pickle, carrot, avocado and cucumber inside.

Served with grilled beef, rice, house salad, edamame, and bean sprout, with delicious house made teriyaki sauce

Served with rice, house salad, edamame, and bean sprout, with delicious house made teriyaki sauce for your meat

Fresh eel, crabmeat inside, avocado on top.

Shrimp tempura, crabmeat, cucumber and avocado inside with tempura flake outside.

Tuna, salmon, shrimp, white fish and avocado on top of California roll.

tempura shrimp, avocado and cucumber inside with spicy tuna on top.

Baked salmon on top of a California roll.

Crispy Shrimp and avocado inside with salmon tempura outside.

Albacore sashimi and crunch onion on top of spicy tuna roll.

Shrimp tempura, avocado and cucumber inside with spicy tuna and baked eel outside.

In: California roll Out: Spicy tuna, eel tempura, black tobiko, smelt egg with eel sauce and spicy mayo

In: Deep fried roll with imitation crab meat, avocado, cream cheese Out: Jalapeno, imitation crab stick with crunch flakes and ell sauce, spicy mayo, and sriracha sauce

In: Shrimp tempura, cucumber, avocado, imitation crab meat Out: Yellowtail, serrano chili, crispy onion with eel sauce, spicy mayo and sweet mustard

Crabmeat, cilantro and avocado inside with spicy tuna, albacore and jalapeno outside with special tangy sauce

In: Shrimp tempura, imitation crab meat, cucumber, avocado Out: Salmon, shrimp, avocado, lemon slices with eel sauce, sweet mustard, smelt egg, and green onion

Spicy tuna, jalapeno, avocado and cucumber inside and tempura flake, spicy tuna outside.

In: Shrimp tempura, imitation crab meat, cucumber and avocado Out: Spicy salmon, scallop, smelt egg, imitation crab meat mix, green onion with ponzu sauce

In: California roll wrapped with soy paper Out: salmon, tuna, avocado with ponzu sauce topped with tomato and green tobiko

In: Soft shell crab, imitation crab meat, cucumber with soy paper Out: Spicy tuna, eel tempura, crunch flakes with eel sauce

In: Spicy tuna, avocado, and pickled daikon with no rice Out: Wrapped around with salmon with eel sauce and spicy mayo

In: Yellowtail, jalapeno, green onion with yuzu ponzu Out: Yellowtail topped with special salsa

(Vegetarian) In: Tamago, cucumber, avocado Out: Seaweed Salad

(Vegetarian) In: Lettuce, gobo, cucumber, avocado, zucchini Out: Soy paper

(Vegetarian) In: Tamago, carrot, cucumber, zucchini, pickled radish, sweet tofu Out: Seaweed Paper

In: Salmon, tuna, yellowtail wrapped with soy paper Out: Avocado, black tobiko with eel sauce and spicy mayo

chef's choice from salmon, tuna, albacore, snapper, yellowtail

Chef's choice of 8 pieces of sushi with 4 piece of California roll or spicy tuna roll

Chef's choice of 8 pieces of premium sushi with 4 pieces of California roll or spicy tuna roll

Mixed sushi on top of rice. With miso soup

With miso soup

served with miso soup

Select any 3: Spicy salmon or tuna rolls, various tempura, teriyaki options, katsu meats, gyoza variants, fried tofu, vegetable rolls, Cali rolls, inari sushi, sashimi, sushi.

Maguro.

Thin slices of raw salmon, typically served atop a small ball of vinegared rice.

Ebi.

Saba.

Seared tuna atop vinegared sushi rice, typically includes a light seasoning to enhance the flavor.

Masago.

Tamago.

Scallop kaibashira sushi typically consists of tender baby scallops, combined with masago and a hint of mayo, delicately placed atop sushi rice.

Avocado sushi typically features slices of avocado on top of sushi rice, wrapped in a sheet of nori seaweed.

Ika.

Tako.

Sweetened tofu pouch filled with seasoned sushi rice.

Served atop sushi rice, typically includes two pieces of black snapper, known for its mild and sweet flavor.

Ikura.

Hand-pressed sushi rice topped with a delicate slice of king scallop, typically accompanied by a touch of wasabi and a brush of soy sauce.

Grilled freshwater eel on sushi rice, typically complemented with a sweet eel sauce.

Red snapper sushi typically consists of thinly sliced red snapper atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Halibut sushi typically includes thinly sliced halibut atop sushi rice, often garnished with a touch of wasabi and soy sauce.

6 pieces of Black Snapper Sashimi

6 pieces of Salmon Sashimi

6 pieces of Halibut Sashimi

6 pieces of yellowtail sashimi

Six pieces of albacore sashimi

Chef's choice of salmon, tuna, albacore, snapper, and yellowtail

6 pieces of Red Snapper Sashimi

Chef's choice of salmon, tuna, albacore, snapper, halibut 57.and yellowtail

Boba Drink (Bubble Tea) - Choose from a variety of milk teas and fruit coolers. Optional toppings include boba, popping bobas, jellies, alternative milks, and pudding.

Boba smoothies in large 20 oz. Choose from mango, peach, pineapple, strawberry, or strawberry banana flavors.