Miyako of Dadeland Japanese Restaurant Menu

Grilled white fish dressed in a sweet mango sauce and topped with slices of mango.

Grilled salmon dressed in a sweet mango sauce topped with slices of mango.

Deep-fried fish served with spicy ponzu sauce.

Finely chopped tuna mixed with masago and mayo.

Grilled hamachi with teriyaki sauce.

Spicy. Cubed spicy tuna.

Lightly salted and grilled salmon.

Seared tuna served cold with ponzu sauce and spicy dikon oroshi.

Lightly salted and grilled collar bone of hamachi.

Spicy. Chopped spicy tuna on a bed of spinach and nacho.

Grilled beef served hot with ponzu sauce and spicy dikon oroshi.

Steamed or fried beef dumplings.

Seared beef served cold with ponzu sauce and spicy dikon oroshi.

Spicy. Squid and cucumber in spicy sauce.

Sliced squid and vegetables in teriyaki sauce.

Fried squid arms or tentacles.

Served with Japanese mayo.

A squid stuffed with salmon and asparagus in eel sauce.

Grilled whole squid served with fresh ginger.

Lettuce, imitation crab, avocado, cucumber, and mayo.

A mixed mayo seafood hand roll.

Vegetarian. Assorted vegetables.

Grilled eel with special sauce.

Salmon, cream cheese, and scallions.

Hamachi and scallions.

Imitation crab hand roll.

Tuna and scallions.

Imitation crab, avocado, cucumber, and masago.

Two soft shell crab hand rolls with asparagus, scallions,roe ,sesame seeds and avocado.

A hand roll with tempura battered shrimp, avocado, scallion, roe and asparagus- served with eel sauce.

Grilled salmon skin and scallions with special sauce.

Imitation crab, cucumber, lettuce, and mayonnaise.

Spicy. Tuna and scallions with spicy sauce.

Skewered chicken and scallions with teriyaki sauce.

Deep-fried rolls of chicken and vegetables.

Tender slices of pork sautéed with ginger sauce.

Fried until crispy with ponzu sauce.

Imitation crab rolled in paper-thin cucumber with masago and avocado.

Boiled shrimp served with cocktail sauce.

Deep-fried shrimp and vegetables.

With mushrooms, carrots, and snow peas in teriyaki sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Imitation crab, shrimp, masago, avocado, and cucumber in tangy rice vinegar.

Fried jumbo shrimp.

Steamed or fried shrimp dumplings served with mustard sauce.

Deep-fried shrimp coated with almonds.

Vegetarian.

Vegetarian. Mixed shredded vegetable tempura.

Vegetarian. Steamed soybeans.

Vegetarian. Sauteed vegetables.

Vegetarian. Vegetable spring rolls.

Vegetarian. Vegetable tempura.

Vegetarian. Cold seasoned green seaweed.

Vegetarian.

Vegetarian. Naruto maki with vegetables.

Vegetarian. Deep-fried eggplant with miso sauce.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, and roe.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, and black seeds.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake, and chips.

Salmon, avocado, and masago rolled in cucumber.

Eel, avocado, imitation crab, cucumber, and roe wrapped in a datemaki.

Steamed asparagus.

Mixed seafood topping with roe and mayo on a California roll.

Spicy. Tuna roll with kimchee sauce.

Salmon and scallion.

Softshell crab, asparagus, avocado, scallions, and roe.

A rainbow of fish on top of a California roll.

A half tuna and veggie and a half eel and veggie.

Spicy tuna, scallions, and avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Deep-fried JB roll.

Salmon skin, eel, asparagus, avocado, and roe.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, and tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

A strip of eel on top of a California roll.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, and masago, topped with baked salmon, spicy mayo, and eel sauce.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, and eel sauce.

Vegetarian. Assorted vegetables.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Imitation crab, avocado, cucumber, and roe.

Crispy salmon skin, tuna, kanikama salad, avocado, and cucumber with black and red (spicy) caviar on top.

Deep-fried California roll.

Salmon, cream cheese, and scallions.

Fried white fish, lettuce, roe, and spicy mayo.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Whitefish, crab, asparagus, cream cheese, and deep-fried with eel sauce.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.

Tuna roll.

Salmon skin, eel, asparagus, avocado, and roe.

Eel, asparagus, avocado, and roe wrapped in datemaki.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Shrimp tempura, asparagus, avocado, scallions, and roe.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, and spicy mayo with grilled scallops, panko bits, and eel sauce on top.

Eel, salmon skin, asparagus, avocado, scallions, and masago topped with tuna tartar on top, eel sauce, and hiyashi wakame.

Shrimp Katsu, avocado, cream cheese topped with tuna, panko, red masago (spicy), eel sauce, and spicy mayo, sriracha on the side.

Crab salad, cream cheese, shrimp tempura topped with slices of avocado , tempura flakes , masago, spicy mayonnaise and served with eel sauce.

Hamachi, asparagus, avocado, scallions, and roe.

Imitation crab roll.

Cucumber roll.

Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds with wasabi dressing.

Green leaf lettuce, imitation crab,, daikon, avocado, and cucumber served with ginger dressing.

Fried jumbo shrimp, asparagus, avocado, scallions, roe, and spicy mayo.

Kanikama salad, avocado, wrapped in soy paper topped eel, with eel sauce, spicy mayo, and black sesame seeds.

Medley of garden-fresh vegetables.

Colossal shrimp and fresh vegetables.

Spicy. Octopus and cucumber in spicy sauce.

Marinated baby octopus.

Octopus and cucumber in tangy rice vinegar.

N.Y.. Strip steak cooked to your liking with ponzu and dikon oroshi.

Bubbling hot pot of beef and vegetable in semi-sweet broth.

N.Y. steak cooked to your liking with teriyaki sauce.

Imitation crab rolled in paper-thin cucumber with masago and avocado.

Deep-fried shrimp coated with almonds.

Fried jumbo shrimp.

With mushrooms, carrots, and snow peas in teriyaki sauce.

Steamed or fried shrimp dumplings served with mustard sauce.

Fried until crispy with ponzu sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Imitation crab, shrimp, masago, avocado, and cucumber in tangy rice vinegar.

Boiled shrimp served with cocktail sauce.

Lobster baked in mayo sauce.

Deep-fried shrimp and vegetables.

Japanese style curry served with beef on rice.

Chicken katsu accompanies the curry rice.

Tempura.

Eel grilled.

Pork katsu, onions, and egg.

Only the most tender chicken, boneless, and skinless.

N.Y. steak with a kiss of teriyaki sauce.

Sliced beef with onions seasoned and sauced to delight you.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Spicy tuna, scallions, and avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Fried jumbo shrimp, asparagus, avocado, scallions, roe, and spicy mayo.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, and roe.

Vegetarian. Assorted vegetables.

Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds with wasabi dressing.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Whitefish, crab, asparagus, cream cheese, and deep-fried with eel sauce.

Salmon skin, eel, asparagus, avocado, and roe.

Eel, salmon skin, asparagus, avocado, scallions, and masago topped with tuna tartar on top, eel sauce, and hiyashi wakame.

Steamed asparagus.

Eel, asparagus, avocado, and roe wrapped in datemaki.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.

Salmon, cream cheese, and scallions.

Kanikama salad, avocado, wrapped in soy paper topped eel, with eel sauce, spicy mayo, and black sesame seeds.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, and spicy mayo with grilled scallops, panko bits, and eel sauce on top.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, and eel sauce.

Imitation crab roll.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, and black seeds.

A half tuna and veggie and a half eel and veggie.

Softshell crab, asparagus, avocado, scallions, and roe.

Salmon and scallion.

Deep-fried California roll.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Imitation crab, avocado, cucumber, and roe.

Tuna roll.

A strip of eel on top of a California roll.

A rainbow of fish on top of a California roll.

Spicy. Tuna roll with kimchee sauce.

Shrimp tempura, asparagus, avocado, scallions, and roe.

A deep-fried roll with salmon, imitation crab, and asparagus with eel sauce.

Green leaf lettuce, imitation crab,, daikon, avocado, and cucumber served with ginger dressing.

Shrimp Katsu, avocado, cream cheese topped with tuna, panko, red masago (spicy), eel sauce, and spicy mayo, sriracha on the side.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, and tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Eel, avocado, imitation crab, cucumber, and roe wrapped in a datemaki.

Crispy salmon skin, tuna, kanikama salad, avocado, and cucumber with black and red (spicy) caviar on top.

Cucumber roll.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, and masago, topped with baked salmon, spicy mayo, and eel sauce.

Deep-fried JB roll.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake, and chips.

Mixed seafood topping with roe and mayo on a California roll.

Hamachi, asparagus, avocado, scallions, and roe.

Fried white fish, lettuce, roe, and spicy mayo.

Salmon, avocado, and masago rolled in cucumber.

Please specify your options.

A combination of fish. Served with a side of rice and a salad or miso soup.

A combination of tuna, salmon, and whitefish.

Thin slices of tuna, salmon, hamachi, or white fish.

Breaded and fried.

Miso soup with fish and vegetables.

Miso soup with littleneck clams.

Vegetarian. Miso soup with vegetables.

Delicate broth with miso, tofu, scallions, and seaweed.

Mixed seafood, mushroom, and onions baked with mayonnaise sauce.

Octopus, conch, imitation crab, and cucumber in rice vinegar.

Grilled or fried tofu served with ponzu and fresh garlic.

Fried tofu in special sauce.

Cheddar cheese wrapped with gyoza skin.

Two soft shell crab hand rolls with asparagus, scallions roe sesame seeds and avocado.

Imitation crab hand roll.

Tuna and scallions.

A hand roll with tempura battered shrimp, avocado, scallion, roe and asparagus- served with eel sauce.

Salmon, cream cheese, and scallions.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Imitation crab, cucumber, lettuce, and mayonnaise.

Grilled salmon skin and scallions with special sauce.

Vegetarian. Assorted vegetables.

Imitation crab, avocado, cucumber, and masago.

Grilled eel with special sauce.

Hamachi and scallions.

A mixed mayo seafood hand roll.

Small salad dressed in miso honey or ginger dressing.

Large salad with shrimps, imitation crabs, and mixed seafood.

Mixed seafood with salad and tangy yuzu/vinegar sauce.

Rice noodles and vegetables.

Fillets of fried white fish, sautéed and served with teriyaki sauce.

Sautéed with vegetables.

Breaded fillets of white meat fish, crispy fried.

With mushrooms in teriyaki sauce.

Served with a side of ponzu sauce.

Steamed with sake served with ponzu sauce.

Sauteed and delicious. Lobster, shrimp, and scallops.

Giant shrimp, breaded and fried to perfection.

Grilled salmon with teriyaki sauce.

With mushrooms in teriyaki sauce.

Stir-fried soba noodles with pork belly and bamboo shoots.

Sautéed noodles with vegetables.

Udon noodles with shrimp tempura.

Cold buckwheat noodles with dipping sauce.

Soba in hot broth topped with shrimp tempura.

Buckwheat noodles, in hot broth.

Udon noodles in hot broth.

Rice noodles, egg, scallions, ground peanuts, and bean sprouts chicken, or tofu.

Rice noodles, egg, scallions, ground peanuts, and bean sprouts, with beef or shrimp.

Egg noodles with vegetables, boiled egg, and seasoned pork and fried fish.

Sautéed white wheat noodles with vegetables.

Sushi, sashimi and grilled salmon with choices of teriyaki or ponzu sauce.

Beef and chicken teriyaki.

Sushi, sashimi and tempura.

Sushi, sashimi and beef teriyaki.

One California roll, one tuna roll and one salmon roll.

Salmon teriyaki and sunomono

One California roll and six pieces of nigiri.

Fried seafood and chicken teriyaki.

Shrimp tempura and chicken teriyaki.

Beef teriyaki and salmon teriyaki

Sushi, sashimi and chicken teriyaki.

Shrimp tempura and salmon teriyaki

Sashimi and grilled marinated eel on bed of rice.

Salmon teriyaki and chicken katsu

Chicken teriyaki and salmon teriyaki

A combination of fish. Served with a side of rice and a salad or miso soup.

Please specify your options.

Thin slices of tuna, salmon, hamachi, or white fish.

A combination of tuna, salmon, and whitefish.

Steamed or fried pork-filled dumplings served with mustard sauce.

Canned.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Canned.

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

A crisp, refreshing taste you know and love with zero calories.

Japanese soda with glass ball.

Giant shrimp and fresh vegetables.

Sliced cucumber and imitation crab in tangy rice vinegar.

With mushrooms, carrots, and snow peas in teriyaki sauce.

Mixed seafood with salad and tangy yuzu/vinegar sauce.

Large salad with shrimps, imitation crabs, and mixed seafood.

Small salad dressed in miso honey or ginger dressing.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

Japanese soda with glass ball.

Canned.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Canned.

Imitation crab, avocado, cucumber, and roe.

Eel, avocado, imitation crab, cucumber, and roe wrapped in a datemaki.

Spicy tuna, scallions, and avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Salmon and scallion.

Cucumber roll.

Kanikama salad, avocado, wrapped in soy paper topped eel, with eel sauce, spicy mayo, and black sesame seeds.

Shrimp tempura, asparagus, avocado, scallions, and roe.

Tuna, avocado, and masago rolled in cucumber.

Softshell crab, asparagus, avocado, scallions, and roe.

Tuna, avocado, and masago rolled in cucumber.

Whitefish, crab, asparagus, cream cheese, and deep-fried with eel sauce.

Salmon, cream cheese, and scallions.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.

Salmon, avocado, and masago rolled in cucumber.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, and black seeds.

Tuna roll.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, and spicy mayo with grilled scallops, panko bits, and eel sauce on top.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, and roe.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Fried white fish, lettuce, roe, and spicy mayo.

Eel, asparagus, avocado, and roe wrapped in datemaki.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, and eel sauce.

Spicy. Tuna roll with kimchee sauce.

Deep-fried JB roll.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Green leaf lettuce, imitation crab,, daikon, avocado, and cucumber served with ginger dressing.

Shrimp Katsu, avocado, cream cheese topped with tuna, panko, red masago (spicy), eel sauce, and spicy mayo, sriracha on the side.

Eel, salmon skin, asparagus, avocado, scallions, and masago topped with tuna tartar on top, eel sauce, and hiyashi wakame.

A rainbow of fish on top of a California roll.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds with wasabi dressing.

A deep-fried roll with salmon, imitation crab, and asparagus with eel sauce.

A half tuna and veggie and a half eel and veggie.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, and tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Crispy salmon skin, tuna, kanikama salad, avocado, and cucumber with black and red (spicy) caviar on top.

Mixed seafood topping with roe and mayo on a California roll.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake, and chips.

Deep-fried California roll.

Hamachi, asparagus, avocado, scallions, and roe.

A strip of eel on top of a California roll.

Steamed asparagus.

Imitation crab roll.

Fried seafood and chicken teriyaki.

Vegetarian. Assorted vegetables.

Sautéed with vegetables.

Breaded fillets of white meat fish, crispy fried.

Served with a side of ponzu sauce.

Sauteed and delicious. Lobster, shrimp, and scallops.

Grilled salmon with teriyaki sauce.

Steamed with sake served with ponzu sauce.

With mushrooms in teriyaki sauce.

Giant shrimp, breaded and fried to perfection.

Fillets of fried white fish, sautéed and served with teriyaki sauce.

Lobster, shrimp, fish, scallops, clams, cooked on a stone plate, with lemon, garlic butter, and soy sauce.

With mushrooms in teriyaki sauce.

Miso soup with fish and vegetables.

Miso soup with littleneck clams.

Pork and vegetables in miso broth.

Vegetarian. Miso soup with vegetables.

One rainbow roll and five pieces of nigiri.

One California roll, one j.b. Roll, and one tekka roll.

Vegetarian. One vegetable roll and seven pieces of vegetable nigiri.

One California roll and nine pieces of nigiri.

One California roll, one tekka roll, and six pieces of nigiri.

A perfect portion for two.

One rainbow roll with five nigiri of tuna and/or salmon only, please specify your options.

Conch and cucumber in tangy rice vinegar.

Conch and boiled scallions with miso sauce.

Boneless, skinless young tender chicken.

Fillets of white meat fish.

Features fish, shrimp, and crab stick.

Breaded and fried.