Miyako of Dadeland Japanese Restaurant Menu

Spicy. Conch and cucumber in spicy sauce.

Conch and boiled scallions with miso sauce.

Spicy. Mixed seafood with a southeastern Asian flavor.

Mixed seafood, mushroom, and onions baked with mayonnaise sauce.

Lobster baked in mayo sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Fried until crispy with ponzu sauce.

Imitation crab rolled in paper-thin cucumber with masago and avocado.

With mushrooms, carrots, and snow peas in teriyaki sauce.

Imitation crab, shrimp, masago, avocado, and cucumber in tangy rice vinegar.

Fried jumbo shrimp.

Boiled shrimp served with cocktail sauce.

Deep-fried shrimp and vegetables.

Deep-fried shrimp coated with almonds.

Grilled beef served hot with ponzu sauce and spicy dikon oroshi.

Steamed or fried beef dumplings.

Grilled rolls of beef and scallion with teriyaki sauce.

Spicy. Squid and cucumber in spicy sauce.

Fried squid arms or tentacles.

Served with Japanese mayo.

A squid stuffed with salmon and asparagus in eel sauce.

Grilled whole squid served with fresh ginger.

Crispy fried squid.

Deep-fried fish served with spicy ponzu sauce.

Seared tuna served cold with ponzu sauce and spicy dikon oroshi.

Grilled white fish dressed in a sweet mango sauce and topped with slices of mango.

Lightly salted and grilled collar bone of hamachi.

Grilled mackerel.

Grilled salmon dressed in a sweet mango sauce topped with slices of mango.

Spicy. Cubed spicy tuna.

Grilled hamachi with teriyaki sauce.

Lightly salted and grilled salmon.

Finely chopped tuna mixed with masago and mayo.

A combination of fish. Served with a side of rice and a salad or miso soup.

A combination of tuna, salmon, and whitefish.

Thin slices of tuna, salmon, hamachi, or white fish.

A variety of fish is arranged on a bed of rice.

One rainbow roll and five pieces of nigiri.

One California roll, one tekka roll, and six pieces of nigiri.

Vegetarian. One vegetable roll and seven pieces of vegetable nigiri.

One California roll, one j.b. Roll, and one tekka roll.

One rainbow roll with five nigiri of tuna and/or salmon only, please specify your options.

A perfect portion for two.

A hand roll with tempura battered shrimp, avocado, scallion, roe and asparagus- served with eel sauce.

Vegetarian. Assorted vegetables.

Tuna and scallions.

Imitation crab, cucumber, lettuce, and mayonnaise.

Grilled salmon skin and scallions with special sauce.

Imitation crab hand roll.

A mixed mayo seafood hand roll.

Spicy. Tuna and scallions with spicy sauce.

Grilled eel with special sauce.

Imitation crab, avocado, cucumber, and masago.

Hamachi and scallions.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Salmon, cream cheese, and scallions.

Two soft shell crab hand rolls with asparagus, scallions,roe ,sesame seeds and avocado.

Deep-fried JB roll.

Spicy. Tuna roll with kimchee sauce.

Deep-fried California roll.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, and spicy mayo with grilled scallops, panko bits, and eel sauce on top.

Salmon, avocado, and masago rolled in cucumber.

Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds with wasabi dressing.

Whitefish, crab, asparagus, cream cheese, and deep-fried with eel sauce.

A rainbow of fish on top of a California roll.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, and masago, topped with baked salmon, spicy mayo, and eel sauce.

A deep-fried roll with salmon, imitation crab, and asparagus with eel sauce.

Salmon, cream cheese, and scallions.

Imitation crab roll.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, and black seeds.

Spicy tuna, scallions, and avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Eel, asparagus, avocado, and roe wrapped in datemaki.

Imitation crab, avocado, cucumber, and roe.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Fried seafood and chicken teriyaki.

Kanikama salad, avocado, wrapped in soy paper topped eel, with eel sauce, spicy mayo, and black sesame seeds.

Shrimp tempura, asparagus, avocado, scallions, and roe.

Vegetarian. Assorted vegetables.

Tuna, avocado, and masago rolled in cucumber.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.

Tuna roll.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, and eel sauce.

Hamachi, asparagus, avocado, scallions, and roe.

Tuna, avocado, and masago rolled in cucumber.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake, and chips.

Eel, avocado, imitation crab, cucumber, and roe wrapped in a datemaki.

Mixed seafood topping with roe and mayo on a California roll.

A strip of eel on top of a California roll.

A half tuna and veggie and a half eel and veggie.

Crispy salmon skin, tuna, kanikama salad, avocado, and cucumber with black and red (spicy) caviar on top.

Steamed asparagus.

Cucumber roll.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, and tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Fried white fish, lettuce, roe, and spicy mayo.

Salmon and scallion.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, and roe.

Softshell crab, asparagus, avocado, scallions, and roe.

Green leaf lettuce, imitation crab,, daikon, avocado, and cucumber served with ginger dressing.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Eel, salmon skin, asparagus, avocado, scallions, and masago topped with tuna tartar on top, eel sauce, and hiyashi wakame.

Lobster, shrimp, fish, scallops, clams, cooked on a stone plate, with lemon, garlic butter, and soy sauce.

Fillets of fried white fish, sautéed and served with teriyaki sauce.

Served with a side of ponzu sauce.

With mushrooms in teriyaki sauce.

Sauteed and delicious. Lobster, shrimp, and scallops.

Breaded fillets of white meat fish, crispy fried.

Grilled salmon with teriyaki sauce.

Steamed with sake served with ponzu sauce.

Sautéed with vegetables.

Giant shrimp, breaded and fried to perfection.

Deep-fried rolls of chicken and vegetables.

Grilled chicken served with ponzu and spicy dikon oroshi.

N.Y. steak with a kiss of teriyaki sauce.

Fillets of white meat fish.

Sliced beef with onions seasoned and sauced to delight you.

Hamachi and scallions.

Grilled eel with special sauce.

Imitation crab, avocado, cucumber, and masago.

Salmon, cream cheese, and scallions.

Spicy. Tuna and scallions with spicy sauce.

Tuna and scallions.

A hand roll with tempura battered shrimp, avocado, scallion, roe and asparagus- served with eel sauce.

Imitation crab, cucumber, lettuce, and mayonnaise.

Vegetarian. Assorted vegetables.

Two soft shell crab hand rolls with asparagus, scallions roe sesame seeds and avocado.

Imitation crab hand roll.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Grilled salmon skin and scallions with special sauce.

With mushrooms, carrots, and snow peas in teriyaki sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Sushi, sashimi and tempura.

Sushi, sashimi and beef teriyaki.

Shrimp tempura and salmon teriyaki

Shrimp tempura and chicken teriyaki.

Sashimi and grilled marinated eel on bed of rice.

One California roll and six pieces of nigiri.

Salmon teriyaki and chicken katsu

Beef teriyaki and salmon teriyaki

Sushi, sashimi and chicken teriyaki.

Fried seafood and chicken teriyaki.

Sushi, sashimi and sunomono

One California roll, one tuna roll and one salmon roll.

Chicken teriyaki and salmon teriyaki

Beef and chicken teriyaki.

Sushi, sashimi and grilled salmon with choices of teriyaki or ponzu sauce.

Thin slices of tuna, salmon, hamachi, or white fish.

Please specify your options.

A combination of fish. Served with a side of rice and a salad or miso soup.

A medley of garden-fresh vegetables.

Japanese soda with glass ball.

Crisp, refreshing lemon-lime carbonated drink

The cold, refreshing, sparkling classic that America loves.

Canned.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

The same great taste but with zero calories.

Canned.

A crisp, refreshing taste you know and love with zero calories.

Octopus and boiled scallions with miso sauce.

Octopus and cucumber in tangy rice vinegar.

Marinated baby octopus.

Breaded and deep-fried.

Boiled shrimp served with cocktail sauce.

Steamed or fried shrimp dumplings served with mustard sauce.

Deep-fried shrimp coated with almonds.

Fried jumbo shrimp.

Sliced cucumber and imitation crab in tangy rice vinegar.

With mushrooms, carrots, and snow peas in teriyaki sauce.

Deep-fried shrimp and vegetables.

Fried until crispy with ponzu sauce.

Imitation crab, shrimp, masago, avocado, and cucumber in tangy rice vinegar.

Lobster baked in mayo sauce.

N.Y. steak cooked to your liking with teriyaki sauce.

Bubbling hot pot of beef and vegetable in semi-sweet broth.

Sliced beef and onions, seasoned and sauced to perfection.

Fillets of white meat fish.

Boneless, skinless young tender chicken.

A juicy pork cutlet.

Vegetarian. Sauteed vegetables.

Vegetarian. Naruto maki with vegetables.

Vegetarian. Vegetable tempura.

Vegetarian. Deep-fried eggplant with miso sauce.

Vegetarian. Boiled spinach and asparagus served cold with special sauce.

Vegetarian.

Vegetarian. Vegetable spring rolls.

Vegetarian.

Vegetarian. Mixed shredded vegetable tempura.

Vegetarian. Steamed soybeans.

Salmon, avocado, and masago rolled in cucumber.

Kanikama salad, avocado, wrapped in soy paper topped eel, with eel sauce, spicy mayo, and black sesame seeds.

A half tuna and veggie and a half eel and veggie.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Shrimp tempura, asparagus, avocado, scallions, and roe.

Whitefish, crab, asparagus, cream cheese, and deep-fried with eel sauce.

Shrimp Katsu, avocado, cream cheese topped with tuna, panko, red masago (spicy), eel sauce, and spicy mayo, sriracha on the side.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, and black seeds.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Salmon and scallion.

Salmon skin, eel, asparagus, avocado, and roe.

A strip of eel on top of a California roll.

Salmon, cream cheese, and scallions.

Fried white fish, lettuce, roe, and spicy mayo.

Salmon skin, eel, asparagus, avocado, and roe.

Deep-fried California roll.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, and eel sauce.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.

Softshell crab, asparagus, avocado, scallions, and roe.

Eel, salmon skin, asparagus, avocado, scallions, and masago topped with tuna tartar on top, eel sauce, and hiyashi wakame.

Crab salad, cream cheese, shrimp tempura topped with slices of avocado , tempura flakes , masago, spicy mayonnaise and served with eel sauce.

Imitation crab, avocado, cucumber, and roe.

Mixed seafood topping with roe and mayo on a California roll.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, and masago, topped with baked salmon, spicy mayo, and eel sauce.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, and tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, and roe.

Tuna roll.

Steamed asparagus.

Crispy salmon skin, tuna, kanikama salad, avocado, and cucumber with black and red (spicy) caviar on top.

Eel, asparagus, avocado, and roe wrapped in datemaki.

Deep-fried JB roll.

Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds with wasabi dressing.

Eel, avocado, imitation crab, cucumber, and roe wrapped in a datemaki.

Spicy tuna, scallions, and avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Imitation crab roll.

Spicy. Tuna roll with kimchee sauce.

Fried jumbo shrimp, asparagus, avocado, scallions, roe, and spicy mayo.

Green leaf lettuce, imitation crab,, daikon, avocado, and cucumber served with ginger dressing.

A deep-fried roll with salmon, imitation crab, and asparagus with eel sauce.

Hamachi, asparagus, avocado, scallions, and roe.

Cucumber roll.

A rainbow of fish on top of a California roll.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Vegetarian. Assorted vegetables.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, and spicy mayo with grilled scallops, panko bits, and eel sauce on top.

Cheddar cheese wrapped with gyoza skin.

Cold tofu.

Grilled or fried tofu served with ponzu and fresh garlic.

Spicy.

Breaded and fried.

Breaded and fried.

Rice noodles and vegetables.

Large salad with shrimps, imitation crabs, and mixed seafood.

Mixed seafood with salad and tangy yuzu/vinegar sauce.

Spicy tuna, scallions, and avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Deep-fried JB roll.

Imitation crab roll.

Salmon skin, eel, asparagus, avocado, and roe.

A rainbow of fish on top of a California roll.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Whitefish, crab, asparagus, cream cheese, and deep-fried with eel sauce.

Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds with wasabi dressing.

Shrimp tempura, asparagus, avocado, scallions, and roe.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, and black seeds.

Softshell crab, asparagus, avocado, scallions, and roe.

Eel, asparagus, avocado, and roe wrapped in datemaki.

A strip of eel on top of a California roll.

Eel, avocado, imitation crab, cucumber, and roe wrapped in a datemaki.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

A half tuna and veggie and a half eel and veggie.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe.

Green leaf lettuce, imitation crab,, daikon, avocado, and cucumber served with ginger dressing.

A deep-fried roll with salmon, imitation crab, and asparagus with eel sauce.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, and tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Fried white fish, lettuce, roe, and spicy mayo.

Cucumber roll.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, and roe.

Deep-fried California roll.

Salmon, avocado, and masago rolled in cucumber.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, and masago, topped with baked salmon, spicy mayo, and eel sauce.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, and roe.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake, and chips.

Spicy. Tuna roll with kimchee sauce.

Fried jumbo shrimp, asparagus, avocado, scallions, roe, and spicy mayo.

Hamachi, asparagus, avocado, scallions, and roe.

Vegetarian. Assorted vegetables.

Salmon, cream cheese, and scallions.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, and eel sauce.

Salmon skin, eel, asparagus, avocado, and roe.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, and spicy mayo with grilled scallops, panko bits, and eel sauce on top.

Imitation crab, avocado, cucumber, and roe.

Salmon and scallion.

Tuna roll.

Eel, salmon skin, asparagus, avocado, scallions, and masago topped with tuna tartar on top, eel sauce, and hiyashi wakame.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Shrimp Katsu, avocado, cream cheese topped with tuna, panko, red masago (spicy), eel sauce, and spicy mayo, sriracha on the side.

Crispy salmon skin, tuna, kanikama salad, avocado, and cucumber with black and red (spicy) caviar on top.

Kanikama salad, avocado, wrapped in soy paper topped eel, with eel sauce, spicy mayo, and black sesame seeds.

Mixed seafood topping with roe and mayo on a California roll.

Sautéed noodles with vegetables.

Cold buckwheat noodles with dipping sauce.

Udon noodles in hot broth.

Stir-fried soba noodles with pork belly and bamboo shoots.

Egg noodles with vegetables, boiled egg, and seasoned pork and fried fish.

Sautéed white wheat noodles with vegetables.

Rice noodles, egg, scallions, ground peanuts, and bean sprouts chicken, or tofu.

Rice noodles, egg, scallions, ground peanuts, and bean sprouts, with beef or shrimp.

Soba in hot broth topped with shrimp tempura.

Buckwheat noodles, in hot broth.

Udon noodles with shrimp tempura.

Shrimp, scallops, kani, fish, and vegetables.

Colossal shrimp and fresh vegetables.

Tender slices of pork sautéed with ginger sauce.

Rice noodles and vegetables.

Large salad with shrimps, imitation crabs, and mixed seafood.

Small salad dressed in miso honey or ginger dressing.

Mixed seafood with salad and tangy yuzu/vinegar sauce.

Japanese style curry served with beef on rice.

Tempura.

Eel grilled.

Pork katsu, onions, and egg.

Chicken katsu accompanies the curry rice.

Buckwheat noodles, in hot broth.

Udon noodles in hot broth.

Rice noodles, egg, scallions, ground peanuts, and bean sprouts chicken, or tofu.

Stir-fried soba noodles with pork belly and bamboo shoots.

Rice noodles, egg, scallions, ground peanuts, and bean sprouts, with beef or shrimp.

Sautéed noodles with vegetables.

Sautéed white wheat noodles with vegetables.

Udon noodles with shrimp tempura.

Soba in hot broth topped with shrimp tempura.

Egg noodles with vegetables, boiled egg, and seasoned pork and fried fish.

Cold buckwheat noodles with dipping sauce.

Miso soup with fish and vegetables.

Pork and vegetables in miso broth.

Miso soup with littleneck clams.

Delicate broth with miso, tofu, scallions, and seaweed.

Pork and vegetables in miso broth.

Delicate broth with miso, tofu, scallions, and seaweed.

Miso soup with littleneck clams.

Miso soup with fish and vegetables.

The same great taste but with zero calories.

Canned.

Japanese soda with glass ball.

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

A crisp, refreshing taste you know and love with zero calories.

Canned.

The cold, refreshing, sparkling classic that America loves.