Miyako Japanese Restaurant Menu

Six pieces of sushi and a California roll.

One California roll, one tekka, one kappa.

Filets of white meat fish grilled.

Sliced beef and onions. Sauced in special sauce.

N.Y. Strip steak with a kiss of teriyaki sauce.

A medley of garden-fresh vegetables. "Deep-fried perfection" tempura features foods dipped in the lightest batters before frying.

Breaded and fried to perfect crispness served with dipping sauce.

Breaded and fried to perfect crispness served in a dipping sauce.

Breaded and fried to perfect crispness served in a dipping sauce.

Pork katsu with curry rice. Served on top of a bowl of rice. Sauced and delicious.

Japanese-style curry beef on rice. Served on top of a bowl of rice. Sauced and delicious.

Japanese white wheat noodles in hot broth.

Cold buckwheat noodles with sauce for dipping.

With egg noodles with vegetables and boiled egg.

Sauteed white wheat noodles with vegetables.

Udon with shrimp tempura.

Zaru soba with shrimp and vegetable tempura.

Buckwheat noodles, in hot broth.

Grilled eel with special sauce. Cone-shaped hand rolls.

Hamachi and scallions. Cone-shaped hand rolls.

Assorted vegetables. Cone-shaped hand rolls.

Grilled salmon skin scallions with special sauce. Cone-shaped hand rolls.

Tuna and scallions. Cone-shaped hand rolls.

Crab, avocado, cucumber, and roe. Cone-shaped hand rolls.

Lettuce, crab, avocado, cucumber, and roe. Cone-shaped hand rolls.

Crab, cucumber, lettuce, and mayo. Cone-shaped hand rolls.

Crab avocado, cucumber, and roe. Makimono-rolled sushi.

Shrimp tempura, asparagus, avocado, scallions, and roe. Makimono-rolled sushi.

Soft-shell shrimp, asparagus, avocado, scallions, roe, and spicy mayo. Makimono-rolled sushi.

Tuna, salmon, hamachi, scallions, avocado, asparagus, and roe. Makimono-rolled sushi.

Tuna roll. Makimono-rolled sushi.

A rainbow of fish on top of a California roll. Makimono-rolled sushi.

Makimono-rolled sushi.

Seafood mixed, roe, mayo on a California roll. Makimono-rolled sushi.

Soft-shell crab, asparagus, avocado, scallions, roe. Makimono-rolled sushi.

Makimono-rolled sushi.

Cucumber roll. Makimono-rolled sushi.

Makimono-rolled sushi.

Assorted vegetables. Makimono-rolled sushi.

Salmon skin, eel, asparagus, avocado, roe. Makimono-rolled sushi.

Salmon, avocado, masago rolled in cucumber. Makimono-rolled sushi.

Tuna, avocado, and masago rolled in cucumber. Makimono-rolled sushi.

Hamachi, asparagus, scallions. Makimono-rolled sushi.

Tuna, crab, cream cheese, avocado, mayo, lettuce, and roe. Makimono-rolled sushi.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchi sauce. Makimono-rolled sushi.

Eel, avocado, crab, cucumber, roe wrapped in a date maki (Japanese style egg crepe.) makimono-rolled sushi.

Salmon, crab, cream cheese, avocado, mayo, lettuce, and roe. Makimono-rolled sushi.

Salmon, crab, cream cheese, avocado, mayo, lettuce, and roe. Makimono-rolled sushi.

Snapper fried, lettuce, roe, and spicy mayo. Makimono-rolled sushi.

Eel, asparagus, avocado, and roe wrapped in a Japanese-style egg crepe. Makimono-rolled sushi.

Salmon, crab, asparagus, and tempura deep-fried. Makimono-rolled sushi.

A strip of eel on top of a California roll. Makimono-rolled sushi.

Crab, asparagus, egg, kampyo, spinach, cucumber, roe. Makimono-rolled sushi.\n

Eel

Served with miso soup and rice.

Thin slices of white fish.

Thin slices of tuna, salmon, and whitefish.

California roll 1 tekka roll 1 and six of pieces nigiri. Served with miso soup or green salad.

Nice portion for couples. One California roll, JB roll , and 20 pieces of sushi. Served with miso soup or green salad.

One Rainbow roll and five pieces of nigiri. Served with miso soup or green salad.

California roll 1 jb roll 1 tekka roll 1. Served with miso soup or green salad.

A work of art! A variety of toppings are arranged on rice beds. Served with miso soup or green salad.

One vegetable roll and 7 pieces of vegetable nigiri. Served with miso soup or green salad.

For one.

For four and up.

For three.

Crab salad and avocado wrapped in salmon with spicy mayo and crispy flakes on top

Crab salad, miso salmon, spicy tuna, wakame salad, and cucumber

Spicy tuna on top of crispy rice (5pcs)

Thinly sliced wahoo with special sauce

Crab salad and sushi rice rolled in soy paper

Spicy tuna, avocado, cucumber

Spicy salmon on top of crispy rice (5pcs)

Giant shrimp breaded and fried to perfection.

With mushrooms in teriyaki sauce.

With mushrooms in teriyaki sauce.

Shrimp and vegetables.

Bread filets of white fish, crispy fried.

Filets of white fish lite batter-fried and Teri sauce.

Norwegian salmon, lite batter-fried with Teri sauce.

Sauteed and delicious. Shrimp and scallops.

Breaded and fried. All boneless and skinless.

Chicken and vegetables. All boneless and skinless.

Grilled and served with ponzu sauce. All boneless and skinless.

Grilled and sauteed in a spicy-sweet sauce. All boneless and skinless.

N.Y. Strip steak with teriyaki sauce.

N.Y. Strip steak with ponzu sauce.

Beef and vegetables.

Breaded and deep-fried.

Pork and vegetables.

A medley of garden-fresh vegetables. (deep-fried perfection) tempura features foods dipped in the lightest of batter before frying.

Shrimp, scallops, crab, fish, and vegetables. (deep-fried perfection) tempura features foods dipped in the lightest of batter before frying.

Pork katsu with curry rice. Served on top of a bowl of rice, sauced and delicious.

Japanese-style curry with beef. Served on top of a bowl of rice, sauced and delicious.

Japanese white wheat noodles in hot broth.

With egg noodles with vegetables and boiled egg.

Sauteed white wheat noodles with vegetables.

Udon with shrimp tempura.

Zaru soba with shrimp and vegetable tempura.

Buckwheat noodles, in hot broth.

Soba in hot broth with shrimp tempura.

Tender slices of pork sauteed with ginger sauce.

Seared on the outside, rare inside with ponzu sauce.

Grilled beef served hot with ponzu sauce.

Grilled chicken breast served with ponzu sauce.

Grilled hamachi with teriyaki sauce.

Lightly salted and grilled collar bone of fish.

Lightly salted and grilled salmon.

Deep-fried flounder served with spicy ponzu sauce.

Octopus and cucumber with spicy sauce.

Conch and boil scallions with miso sauce.

Cooked and marinated baby octopus.

Octopus, conch, and crab rice vinegar.

Octopus and cucumber in tangy rice vinegar.

Conch and cucumber with spicy sauce.

Large green salad, avocado, asparagus, shrimp, and crab.

Cold seasoned green seaweed.

Crisply fried scallops.

With mushrooms, carrots, and snow peas.

Squid with cucumber in spicy sauce.

Crispy fried and served with ponzu sauce.

Crab rolled in paper-thin cucumber with masago and avocado.

Boiled shrimp served with cocktail sauce.

With mushrooms, carrots, and snow peas.

Pork-filled dumplings.

Miso soup with vegetables.

Miso soup with fish and vegetables.

Miso soup with littleneck clams.

Grilled tofu served in ponzu sauce.

Cold tofu.

American cheese-wrapped gyoza skin.

Vegetable tempura.

Shredded sweet potatoes tempura.

Stir fry vegetables.

Spring roll with vegetables.

Naruto maki with vegetables.