Miyako Japanese Hibachi Steak, Seafood & Sushi bar Menu

4.2
(775+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $4.00
      California Roll
    • 1. Teriyaki Chicken

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $23.50
      1. Teriyaki Chicken
    • 11. Steak and Scallop

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $32.00
      11. Steak and Scallop
    • 9. Steak and Chicken

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $28.50
    • Crab Salad

      Shredded crab stick, cucumber, and mayo, garnished with sesame seeds.
      $6.00
    • Spicy Tuna Roll

      Spicy.
      $5.50
    • 24. Kid's Hibachi Shrimp

      Shrimp prepared with sesame seed & teriyaki sauce for kids.
      $16.00
    • Crab-Kani

      Sushi rice topped with crab meat.
      $4.50
    • Miami Roll

      Eel, crab, avocado, masago, cream cheese, & deep-fry.
      $9.00
    • Philadelphia Maki

      Smoked salmon, cream cheese, & avocado.
      $6.00
  • Appetizers

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • 1. Gyoza (6 Pieces)

      Deep-fried vegetable dumplings 6 pieces.
      $8.50
    • 2. Pork Gyoza (6 Pieces)

      Japanese steamed or fried pork dumplings 6 pieces.
      $9.50
    • 7. Sushi Sampler

      4 Pieces sampler sushi of the day.
      $9.50
    • 8. Sashimi Sampler

      6 Pieces sampler sushi of the day.
      $11.50
    • 9. Tuna Tataki

      Slice grilled tuna with bonzie sauce.
      $11.50
  • Dinner Entrées

    Served with Miyako soup, salad, hibachi vegetables, shrimp appetizer (2 pieces) & steamed rice. Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • 1. Teriyaki Chicken

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $23.50
      1. Teriyaki Chicken
    • 2. Teriyaki Salmon

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $28.50
    • 3. Hibachi Steak

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $27.50
    • 4. Hibachi Filet Mignon

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $33.50
    • 5. Hibachi Shrimp

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $26.50
    • 6. Hibachi Scallops

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $33.50
    • 7. Hibachi Lobster

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $42.50
    • 9. Steak and Chicken

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $28.50
    • 10. Steak and Shrimp

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $29.50
    • 11. Steak and Scallop

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $32.00
      11. Steak and Scallop
    • 12. Filet Mignon and Chicken

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $31.50
    • 13. Filet Mignon and Shrimp

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $33.50
    • 14. Filet Mignon and Scallops

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $34.50
    • 15. Shrimp and Chicken

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $28.50
    • 16. Shrimp and Scallops

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $32.50
    • 17. Filet Mignon and Shrimp and Scallops

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $42.00
    • 18. Filet Mignon and Lobster

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $39.50
    • 19. Seafood Combination

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $44.50
    • 20. Miyako Dinner

      Served with Miyako soup, salad, hibachi vegetables , shrimp appetizer (2 pieces) & steamed rice.
      $45.50
    • 21. Vegetable Delight

      Served with Miyako soup, salad, hibachi vegetables, & steamed rice.
      $18.50
  • Kitchen Special - Miyako Fried Rice

    Served with Miyako soup & salad. Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • 1. Miyako Chicken Fried Rice

      Served with Miyako soup & salad.
      $18.00
    • 2. Miyako Beef Fried Rice

      Served with Miyako soup & salad.
      $19.00
    • 3. Miyako Shrimp Fried Rice

      Served with Miyako soup & salad.
      $19.00
  • Sushi - Side Sauce

    • Side Eel Sauce 4 Oz

      Sweet and savory eel sauce, a soy-based glaze, typically used to enhance the flavor of sushi dishes.
      $1.50
    • Side Spicy Mayo 4 Oz

      Kewpie mayonnaise blended with sriracha, ra-yu, tohbanjan, and shichimi togarashi.
      $1.50
  • Sushi - Appetizers

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • Miso Soup

      $2.50
    • Miyako Salad

      Fresh greens, tuna, salmon, white fish, shrimp, and a citrus vinaigrette.
      $2.95
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $6.50
    • Crab Salad

      Shredded crab stick, cucumber, and mayo, garnished with sesame seeds.
      $6.00
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $4.50
    • Sushi Sampler (4 Pieces)

      Sushi sampler typically includes one piece each of tuna, salmon, white fish, and shrimp nigiri sushi.
      $8.00
    • Sashimi Sampler (5 Pieces)

      Sample of our freshest raw fish.
      $10.00
    • Tuna Sashimi (5 Pieces)

      Fresh slices of raw tuna, typically served with soy sauce and wasabi.
      $10.95
    • Salmon Sashimi (5 Pieces)

      Thinly sliced raw salmon, typically served as an appetizer.
      $8.95
    • Yellowtail Sashimi (5 Pieces)

      Thinly sliced yellowtail, typically served with ponzu sauce and jalapeño. May contain raw or undercooked ingredients.
      $10.95
  • Sushi - Combination

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • Sushi & Sashimi Combo

      9 Pieces fresh sashimi 5 pieces, nigiri sushi, & 6 pieces California roll.
      $28.95
    • Salmon or Tuna Combo

      4 Pieces sashimi, 4 pieces nigiri, and 6 pieces roll.
      $18.95
    • Vegetable Roll Combo

      Cucumber, avocado, & bell pepper.
      $11.95
    • Unagi Donburi

      Broiled eel with eel sauce on the rice.
      $20.95
    • Chirashi

      Sliced fresh fish & vegetables on sushi rice.
      $22.50
  • Sushi - House Maki

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • Hollywood Roll

      Yellowtail, salmon, & cucumber.
      $8.00
    • Rock N Roll

      Eel, salmon skin, & cucumber.
      $8.00
    • Manhattan Roll

      Smoked salmon, tuna, & cucumber.
      $8.00
    • Maryland Roll

      Giant crab, cucumber, & special sauce.
      $8.00
    • Lobster Roll

      Deep-fried lobster, avocado, & masago.
      $12.95
    • Snow White Roll

      White tuna, crunch, & avocado on top of white tuna.
      $12.00
    • Miyako Special Maki

      Crab, masago, cucumber on top of salmon, eel, avocado, & tobiko.
      $13.00
    • 007 Roll

      California roll, shrimp, & avocado on top.
      $11.00
    • Black Dragon Roll

      Shrimp tempura roll with eel, & avocado.
      $12.95
      Black Dragon Roll
    • Double Spicy Roll

      Shrimp tempura crust, cucumber, & spicy crab on top.
      $10.00
    • Double Shrimp Tempura Roll

      Shrimp tempura roll, & sliced.
      $13.95
    • Miami Roll

      Eel, crab, avocado, masago, cream cheese, & deep-fry.
      $9.00
    • Wasabi Roll (Deep-Fried)

      Spicy tuna & spicy crab wasabi sauce on top.
      $13.00
    • Yummy Roll (Deep-Fried)

      Crab, smoked salmon, avocado, & cream cheese.
      $12.00
    • Dynamite (Deep-Fried)

      Tuna, salmon, crab, onion, masago, & mayo.
      $11.00
  • Sushi - Maki

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $4.00
      California Roll
    • Sake Maki

      Salmon.
      $4.00
    • Tekka Maki

      Tuna.
      $5.00
    • Tuna Avocado Maki

      Tuna and avocado wrapped in seasoned sushi rice and seaweed.
      $5.00
    • Salmon Avocado Maki

      Sushi roll typically includes fresh salmon and avocado, wrapped in seaweed and vinegared sushi rice.
      $5.50
    • Negi Maguro

      Tuna with scallion.
      $5.00
    • Negi Hamachi

      Yellowtail with scallion.
      $5.00
    • Avocado Maki

      Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
      $4.00
    • Kappa Maki-Cucumber

      Small seaweed rice roll with cucumber.
      $3.50
    • Vegetable Maki

      Avocado, cucumber, pickled radish, and bell pepper.
      $4.95
    • Futomaki (5 Pieces)

      Crab, masago, avocado, cucumber, pickled radish, & egg.
      $6.50
    • Eel & Cucumber Maki

      Grilled eel and cucumber wrapped in rice and seaweed, drizzled with eel sauce.
      $6.50
    • Eel & Avocado Maki

      Broiled eel and avocado wrapped with rice and seaweed, topped with sesame seeds and eel sauce.
      $6.50
    • Salmon Skin Maki

      Salmon skin, cucumber, & scallion.
      $4.00
    • Philadelphia Maki

      Smoked salmon, cream cheese, & avocado.
      $6.00
  • Sushi - Nigiri

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • Tuna-Maguro

      Thinly sliced tuna served atop hand-pressed sushi rice.
      $6.50
    • White Tuna

      Thinly sliced white tuna served atop hand-pressed sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
      $4.95
    • Salmon- Sake

      Sliced raw salmon atop hand-pressed sushi rice.
      $5.75
    • Salmon Belly

      Seared salmon belly over vinegared sushi rice, typically garnished with wasabi and ginger.
      $5.95
    • Smoked Salmon

      Sliced smoked salmon served on hand-pressed sushi rice.
      $6.25
    • Yellowtail-Hamachi

      Slices of yellowtail (hamachi) served over hand-pressed sushi rice. This item contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $6.50
    • Red Snapper-Izumidai

      Thinly sliced red snapper served on a small bed of sushi rice.
      $4.95
    • Mackerel-Saba

      Hand-pressed sushi rice topped with fresh mackerel (saba). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $4.95
    • Shrimp-Ebi

      Cooked shrimp served atop hand-pressed sushi rice.
      $5.95
    • Sweet Shrimp-Amaebi

      Sweet shrimp (amaebi) nigiri typically includes raw sweet shrimp served atop hand-pressed sushi rice and accompanied by a deep-fried shrimp head.
      $8.50
    • Surf Clam-Hokkigai

      Hand-pressed sushi rice topped with fresh surf clam (hokkigai).
      $5.95
    • Sea Scallop-Hotategai

      Sea scallop nigiri typically features fresh sea scallop on vinegared sushi rice, often garnished with a touch of sea salt.
      $8.00
    • Crab-Kani

      Sushi rice topped with crab meat.
      $4.50
    • Squid-lka

      Thinly sliced squid atop vinegared sushi rice. Typically served raw.
      $5.95
    • Octopus

      Tako.
      $5.95
    • Freshwater Eel-Unagi

      Freshwater eel (unagi) served over vinegared sushi rice, typically garnished with a touch of wasabi and sesame seeds.
      $6.95
    • Flying Fish Roe-Tobiko

      Flying fish roe, known as tobiko, served atop a small bed of sushi rice.
      $5.50
    • Salmon Roe-ikura

      Salmon roe (ikura) served atop hand-pressed sushi rice. This dish typically includes raw ingredients.
      $6.50
    • Tamago-Egg Omelette

      Sweet Japanese-style egg omelette served atop hand-pressed sushi rice.
      $3.95
  • Sushi - Set Menu

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • Sushi Combo A

      6 pieces nigiri combo & 6 pieces California roll.
      $16.95
    • Sushi Combo B

      8 pieces nigiri combo & 6 pieces California roll.
      $19.95
    • Sushi Combo C

      10 pieces nigiri combo & 6 pieces California roll.
      $22.95
    • Sashimi Combo A

      Artfully sliced fresh raw fish 15 pcs.
      $25.95
    • Sashimi Combo 35.95

      Artfully sliced fresh raw fish 23 pcs.
      $35.95
    • Sashimi Combo B

      Artfully sliced fresh raw fish 18 pcs.
      $30.95
  • Sushi - Special Maki

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • California Cream Maki

      Crab, masago, avocado, & mayo on top.
      $8.50
    • Alaskan Maki

      Smoked salmon, masago, avocado, & cucumber.
      $7.50
    • Boston Maki

      Fresh salmon, masago, avocado, & cucumber.
      $7.50
    • Crab Tempura Maki

      Crab stick tempura, & cucumber.
      $7.50
    • Shrimp Tempura Maki

      Shrimp tempura & cucumber.
      $8.00
    • French Maki

      Shrimp tempura, crab, masago, avocado, cucumber.
      $9.50
    • Golden Mile Maki

      Shrimp tempura, tuna, & salmon.
      $11.00
    • Spider Maki

      Deep fried soft shell crab, avocado, & avocado.
      $11.95
    • Rainbow Maki

      White fish, tuna, salmon, crab, & avocado.
      $10.00
    • Samurai

      Tuna & salmon on top of spicy tuna.
      $11.95
    • Jazz

      Spicy tuna, crab, & avocado.
      $8.50
    • Red Hot

      Cucumber, avocado, tempura flake, & spicy tuna on top.
      $10.50
    • Kamikaze

      Spicy crab, tempura flake, & avocado on top.
      $10.50
    • Dragon Maki

      Crab, masago, avocado, & eel on top.
      $17.95
  • Sushi - Spicy Rolls

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • Spicy Tuna Roll

      Spicy.
      $5.50
    • Spicy Salmon Roll

      Spicy.
      $5.50
    • Spicy Crab Roll

      Spicy.
      $5.50
    • Spicy Yellowtail Roll

      Spicy.
      $5.50
    • Spicy Scallop Roll

      Spicy.
      $6.50
    • Spicy California Roll

      Spicy.
      $5.50
  • Sushi - Temaki (Hand Roll)

    Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • T. Salmon Skin

      Grilled salmon skin, cucumber, and pickled burdock root wrapped in a hand roll.
      $4.95
    • T. Eel & Cucumber

      Grilled eel and fresh cucumber wrapped in seaweed, typically drizzled with eel sauce.
      $6.50
    • T. Eel & Avocado

      Broiled eel and creamy avocado wrapped in seaweed and sushi rice, finished with a drizzle of eel sauce.
      $6.50
    • T. Spicy Tuna

      Spicy tuna, cucumber, and avocado wrapped in a hand-rolled seaweed cone.
      $5.50
    • T. Spicy Salmon

      Spicy salmon mixed with spicy mayo, green onion, and sesame seeds, wrapped in seaweed and sushi rice, forming an ice cream cone shape.
      $5.50
    • T. Spicy Yellowtail

      Spicy yellowtail, cucumber, and green onion wrapped in a hand roll. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $6.95
    • T. Spicy California

      Spicy crabmeat, cucumber, and avocado in a cone-shaped seaweed hand roll, topped with spicy mayo.
      $5.50
  • Children's Menu

    Served with miyako soup, salad, shrimp (2 pieces), hibachi vegetables, steamed rice. Hibachi ginger sauce and seafood sauce. Some items may contain raw or undercooked ingredient and may increase your risk of foodborne illness.
    • 22. Kid's Teriyaki Chicken

      Chicken prepared with sesame seed & teriyaki sauce for kids.
      $15.00
    • 23. Kid's Hibachi Steak

      Fresh NY steak prepared with soy sauce for kids.
      $18.00
    • 24. Kid's Hibachi Shrimp

      Shrimp prepared with sesame seed & teriyaki sauce for kids.
      $16.00
    • 25. Kid's Hibachi Scallop

      Scallop cooked with a hint of lemon & soy sauce for kids.
      $19.00
    • 26. Kid's Hibachi Filet Mignon

      Tender Filet prepared with soy sauce for kids.
      $20.00
  • Beverages - Drinks & Juice

    • Soda and Soft Drink

      Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Ginger Ale, Shirley Temple, or Cherry Coke.
      $2.95
    • Ramune

      Original, Strawberry, Orange, Melon, or Grape.
      $3.95
    • Milk

      $3.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(301) 620-0024

1005 W Patrick St, Frederick, MD 21702


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