Miyako Menu

Grilled chicken breast with teriyaki sauce and chef choices.

Marinated Chilean seabass served with chef choices special.

Combination of Miyako maki beef roll with carrot(2pcs). Tuna and Salmon sashimi (2pcs each). Shrimp tempura (2pcs).

Grilled salmon served with teriyaki sauce and chef choices.

Fried shrimp tempura served with chef choices.

Grilled steak marinated in Japanese BBQ sauce and mayo.

Stir fry spicy ramen noodles with vegetables.

Stir fry udon noodles with mixed vegetables.

Minimum of 2 selections

All served with sushi rice or spring mix furikake, cucumber, green onions, cilantro, mango de Gallo, and sesame seeds.

Spicy calamari, red snapper, tempura shrimp, katsu, tobiko, cucumber, avocado, jalapeno, red onions, purple cabbage, spring mix, eel sauce and cucumber dressing.

Fresh salmon, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce & cucumber dressing.

Fresh tuna, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce & cucumber dressing.

4 Pieces

Seared sliced ribeye steak served with spicy Ponzu sauce.

Pine nuts, raisins, paired with wasabi mustard sauce.

Served with pineapple sauce and sweet & sour sauce.

Chicken thighs marinated in soy, sesame, served with miso cream sauce.

Crispy wontons stuffed with Kani kama crab, shrimp, and cream cheese served with sweet & sour. ( 6 pieces )

Pan-fried or steamed chicken or pork dumplings served with spicy Ponzu (6 Pieces).

Grilled yellow tail collar served with teriyaki sauce

Marinated Chilean seabass.

Thinly sliced rib-eye steak wrapped with carrot and green onions served with teriyaki sauce.

3 pieces deep fried shrimp tempura.

Breaded onions, sweet potato, pumpkin, mushroom, and broccoli ( 5pieces )

Traditional Japanese grilled chicken skewer served with chives and cucumber salad. (3 skewers)

Clam, Nori, Chopped Scallion, Silky Tofu, and Shitake Mushroom.

Bonito soup with shrimp, chicken, and mixed vegetables.

Iceberg lettuce, cherry tomatoes, cucumbers, and carrots served with miso or ginger dressing.

Traditional seaweed salad tossed with sesame oil.

Traditional Japanese cucumber salad served with a light, tangy vinaigrette. Add ebi, kani, tako, or moriawase for an additional charge.

Marianted squid with mountain vegetables topped with seaweed salad and masago.

With broccoli, cauliflower, bean sprouts, onion, and egg.

With broccoli, cauliflower, bean sprouts, onion, and egg.

Fried rice with beef, chicken, shrimp with broccoli, cauliflower, bean sprouts, onion, and egg.

With tomato, basil, red bell pepper, onions, ginger, corn, and egg.

With tomato, basil, red bell pepper, onions, ginger, corn, and egg.

With tomato, basil, red bell pepper, onions, ginger, corn, and egg.

Ginger rice with beef chicken shrimp, red bell pepper, onions, ginger, corn, and egg.

With tomato, basil, red bell pepper, onions, ginger, corn, and egg.

Pork or chicken cutlet cooked in egg served with pickle cucumber choice of rice and miso soup.

Unagi rice bowl served with oshinko and miso soup.

Pork and garlic broth, Pork chashu, nori, seasoned egg, bamboo shoot, fish cake, green onion, and dried seaweed.

Pork broth, Pork chashu, nori, seasoned egg, fish cake, bamboo shoot, fish cake, green onions, and dried seaweed.

Stir fry spicy ramen noodles with chicken, bell pepper, onions, and mushrooms.

Stir fry udon with beef and vegetables.

Stir fry udon noodles with, shrimp and vegetables.

Stir fry spicy ramen noodles with chicken, beef, and shrimp, bell pepper, onions, and mushrooms.

Stir fry spicy ramen noodles with vegetables.

Stir fry udon noodles with chicken and vegetables.

Stir fry udon with beef and vegetables.

Stir fry udon noodles with, shrimp and vegetables.

Stir fry udon with beef, chicken, shrimp, and vegetables.

Stir fry udon noodles with vegetables.

Traditional Japanese style soy-bonito broth served with chicken, beef, shrimp tempura, fish cake spinach, and egg.

Stir fry udon noodles with vegetables.

Shrimp tempura and avocado roll topped with peppered salmon, torched crawfish, fried lotus chip, ruby tobiko, and mayo.

Shrimp tempura, spicy tuna, cilantro, topped with spicy snow crab, torched scallop, eel sauce, ruby tobiko, and green onion.

Escolar lightly seared with salt, topped with cherry tomatoes, sesame dressing, and jalapeno oil.

Spicy escolar, kani, cucumber mixed inside, topped with tuna, salmon, yellowtail, avocado, Ikura, sriracha, mayo, and unagi sauce on the side.

Cream cheese, avocado, and shrimp tempura roll topped with torched fresh salmon, garlic mayo, slices of jalapeno, and ruby tobiko.

Thinly sliced ahi tuna crusted with black pepper served with yuzu sauce.

Pepper seared salmon rolled with Kani, ginger, cucumber, chives, topped with cilantro and garlic.

Thin slices of fresh salmon served with olive oil, garlic, capers, and parmesan cheese.

Fresh salmon, cucumber, avocado, mango pico de gallo, asparagus tempura, ruby tobiko, jalapeno, spring mix, samba sauce, and sriracha.

Fresh salmon served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.

Boiled shrimp served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.

House seasoned ahi tuna over crispy sushi rice drizzled with eel sauce.

Fresh tuna served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.

Yellowtail served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.

Salmon, yellowtail, and yellow fin tuna prepared in three different styles.

Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso infused truffle honey.

Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finished with a touch of truffle oil.

Spicy calamari, red snapper, tempura, shrimp katsu, tobiko, cucumber, avocado, jalapeno, red onions, purple cabbage, spring mix, eel sauce, and cucumber dressing.

Fresh tuna, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce, and cucumber dressing.

Ahi tuna seasoned with soy sauce, garlic, basil and sesame oil layered on masago, avocado, and seaweed salad paired with wonton chips and wasabi cream.

Fresh salmon served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.

Boiled shrimp served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.

Fresh tuna served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.

Thin slices Yellow tail topped with jalapeno, pickled garlic served with yuzu sauce and yuzu guacamole.

Yellowtail served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.

Salmon Tempura and avocado roll Topped with fresh tuna, crushed pistachio and truffle honey sauce.

Shrimp tempura and avocado roll topped with fresh salmon, spicy tuna, eel sauce, and Japanese mayo.

Grilled white meat chicken and avocado roll tempura fried rolled in spicy buffalo sauce served with wasabi ranch dressing.

Mango, snow crab, jalapeno, onions, and caviar roll topped with squid, shrimp, and fish ceviche served with Aji dressing and cilantro cream sauce.

Shrimp tempura and snow crab roll topped with avocado, strawberries, fried onions, eel sauce, and mayo.

Unagi and shrimp tempura roll topped with avocado, spicy sauce, eel sauce, and tempura flakes.

Shrimp tempura, spicy tuna, and avocado rolled in soy paper.

Snow crab and avocado roll topped with masago, tempura flakes, spicy and eel sauce

Shrimp Katsu and Kani mama crab roll topped with avocado, Kani kama salad, and eel sauce.

Kani kama tempura and avocado roll topped with caviar, spicy crawfish, tempura lobster and green onions served with garlic butter sauce.

Snow crab, boiled shrimp, lettuce, avocado and cucumber rolled in rice paper topped with fresh salmon and orange slices paired with a citrus ginger sauce.

Fresh salmon tempura roll topped with spicy green mussels baked with a caviar cream sauce.

Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.

Shrimp tempura, avocado, jalapeno and spicy mayo topped pepper seared salmon and ponzu sauce. (8 Pieces)

Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and tempura flakes. (8 Pieces)

Mango, avocado, and boiled shrimp roll topped with snow crab served with mango habanero sauce. (8 Pieces)

Deep-fried Coconut shrimp, Kani kama crab, avocado, and caviar roll topped crawfish and spicy mayo torched served with chili oil and eel sauce.

Spicy tuna roll topped with fresh salmon and avocado.

Smoked salmon roll topped with baked caviar cream sauce.

Fried green mussel and avocado tempura fried served with eel sauce.

Shrimp tempura and avocado roll topped with Kani kama crab, sriracha, and Japanese mayo.

Shrimp Katsu, Kani kama crab and avocado roll topped with fresh salmon, shiso pesto sauce, and eel sauce.

Fresh salmon, tuna, yellowtail, jalapeno, and cilantro roll in soybean paper topped with wasabiko and ruby tobiko served with yuzu soy.

Snow crab and avocado roll with soy bean paper topped with sweet miso-mayo popcorn shrimp.

Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.

Spicy salmon and Kani kama crab in soy paper fried tempura roll topped with avocado, sriracha and Japanese mao.

Softshell crab roll topped with unagi, avocado drizzled with eel sauce and mayo.

Red snapper and avocado fried tempura roll topped with Kani kama crab salad, eel sauce, and wasabi cream sauce.

Smoked salmon, cream cheese, and jalapeno fried roll in soy bean paper served with pine nuts and aji dressing.

Spicy salmon and avocado roll topped with spicy cream sauce and edamame.

Avocado tempura roll topped with spicy tuna, tempura flakes, and basil.

Kani kama crab and avocado rolled in cucumber served with yuzu sauce.

Spicy salmon and jalapeno roll topped with yellow tail crispy bacon and chives with cucumber sauce.

Smoked salmon, jalapeno, masago, and cream cheese roll in soy paper roll.

Kani kama crab katsu and cream cheese roll topped with pepper tuna and avocado with cilantro Tokyo sauce.

Sardine, shrimp tempura, and cucumber roll topped with tempura flakes and paired with miso truffle honey and eel sauce.

Chicken Teriyaki, Ribeye Teriyaki, California Roll, Shrimp Tempura

Pan-seared breaded red snapper with spicy Cajun seasoning and paired with cream sauce.

Grilled Chicken Breast in Teriyaki Sauce

Fried tofu skin and avocado roll top with spinach and sesame soy sauce.

Cucumber Roll

Lettuce, shitake mushroom, spinach, grilled portabella mushroom, asparagus, and red onions rolled in a thin slice of cucumber skin.

Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.

Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.

Kani kama crab, avocado, sesame seeds, and cucumber roll.

Kani kama crab, avocado, sesame seeds, and cucumber roll.

Fresh Yellow tail, masago, and green onions roll.

Smoked salmon, cream cheese, avocado, and masago inside out style roll.

Smoked salmon, cream cheese, avocado, and masago inside out style roll.

Smoked salmon, cream cheese, avocado, and masago inside out style roll.

Smoked salmon, cream cheese, and avocado roll.

Smoked salmon, cream cheese, and avocado roll.

Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.

Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.

Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.

Shrimp tempura, cucumber, and sprouts roll with masago and mayo.

Shrimp tempura, cucumber, and sprouts roll with masago and mayo.

Boiled shrimp and asparagus roll with masago and mayo.

Spicy yellowtail roll with green onion and masago.

Spicy salmon roll.

Spicy marinated octopus roll with masago.

Spicy tuna roll.

Softshell crab roll with cucumber, sprouts, masago, and mayo.

Fresh tuna roll.

Fresh water eel roll with cucumber, drizzled with eel sauce.

Fried oyster, avocado, caviar and spicy mayo

kani kama crab, avocado, sprinkles of sesame seeds.

Spinach mixed with black sesame sauce.

Snow crab and avocado roll topped with spicy salmon, almonds chips served with honey wasabi cream sauce.

Thin sliced ahi tuna crusted with black pepper served with yuzu sauce.

Pine nuts, raisins, paired with wasabi mustard sauce.

Mango, snow crab, jalapeno, onions, and caviar roll topped with squid, shrimp, and fish ceviche served with aji dressing and cilantro cream sauce.

Served with pineapple sauce and sweet & sour sauce.

Chicken thighs marinated in soy, sesame, served with miso cream sauce.

Ground chicken, mushroom, carrot, and cucumber stir fry with sweet soy served with romaine lettuce.

Snow crab and avocado roll topped with masago, tempura flakes, and eel sauce.

Shrimp Katsu and Kani mama crab roll topped with avocado, Kani kama salad, and eel sauce.

Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and tempura flakes.

Spicy tuna roll topped with fresh salmon and avocado.

Stir fry ramen noodles with chicken, onion, bell pepper, shitake mushroom and jalapeno.

Shrimp tempura and avocado roll topped with Kani kama, sriracha, and Japanese mayo.

Shrimp Katsu, Kani kama crab, and avocado roll topped with fresh salmon, shiso presto sauce, and eel sauce.

Thin slices of fresh salmon served with olive oil, garlic, capers, and parmesan cheese.

House seasoned spicy ahi tuna over crispy fired sushi rice served with Tokyo dressing, jalapeno and eel sauce.

Smoked salmon, cream cheese, and jalapeno fried roll in soy bean paper served with pine nuts and aji dressing.

Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso infused truffle honey.

Sardine, shrimp tempura, and cucumber roll topped with tempura flakes and paired with miso truffle honey and eel sauce.

Fish filet and shrimp coated with coconut flour served with cucumber sunomono, sesame ponzu and wasabi mustard sauce.

Pepper seared salmon rolled with Kani, ginger, cucumber, chives, topped with cilantro and garlic.

Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.

Deep-fried Coconut shrimp,Kani kama crab, avocado, and caviar roll topped crawfish and spicy mayo torched served with chili oil and eel sauce.

Shrimp tempura and avocado roll topped with Kani kama, sriracha, and Japanese mayo.

Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.

Smoked salmon, jalapeno, cream cheese, and masago roll in soy paper.

Fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil, layered on masago, avocado, and seaweed salad drizzled with wasabi cream and a side of wonton chips.

Spicy salmon and jalapeno roll topped with yellow tail crispy bacon and chives with cucumber sauce.